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Amaretto
Amaretto ( Italian for 'a little bitter') is a sweet Italian liqueur originating from the ''comune'' (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume. When served as a beverage, amaretto can be drunk by itself, used as an ingredient to create several popular mixed drinks, or added to coffee. Amaretto is also commonly used in Italian and other cuisines, especially in recipes for confectionery and sweet baked goods. Origin Etymology The name ''amaretto'' originated as a diminutive of the Italian word ''amaro'', meaning "bitter", which references the distinctive flavour lent by the ''mandorla amara'' or by the drupe kernel. However, the bitterness of amaretto tends to be mild, and sweeteners (and sometimes sweet almonds) enhance the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaretto Bottles 4
Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the ''comune'' (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume. When served as a beverage, amaretto can be drunk by itself, used as an ingredient to create several popular mixed drinks, or added to coffee. Amaretto is also commonly used in Italian and other cuisines, especially in recipes for confectionery and sweet baked goods. Origin Etymology The name ''amaretto'' originated as a diminutive of the Italian word ''amaro'', meaning "bitter", which references the distinctive flavour lent by the ''mandorla amara'' or by the drupe kernel. However, the bitterness of amaretto tends to be mild, and sweeteners (and sometimes sweet almonds) enhance the flavo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Disaronno
Disaronno Originale (28% ABV, 56 proof) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. It is produced in Saronno, in the Lombardy region of Italy, by ILLVA Saronno and is sold worldwide. According to the company, the liqueur is an infusion of apricot kernel oil with "absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits". The liqueur is sold in an oblong glass bottle designed by a craftsman from Murano. The product was called Amaretto di Saronno (Amaretto from Saronno) until 2001, when it was rebranded as "Disaronno Originale" for marketing reasons. Disaronno can be served neat as a liqueur, on the rocks, or as part of a cocktail mixed with other alcoholic beverages, cola, ginger ale, or fruit juice. It may also be added to hot chocolate Hot Chocolate are a British soul band formed by Errol Brown and Tony Wilson. The group had at least one hit song ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Girolamo Luxardo
Girolamo Luxardo S.p.A. is an Italian liqueur factory. Founded in Zadar, it moved to Torreglia near Padua after 1945. The company's current products include a variety of liqueurs and similar products (''Maraschino'', ''Sangue Morlacco'', ''Sambuca'', ''Amaretto'', ''Grappa'', ''Passione Nera'', ''Slivovitz'', ''Luxardo Fernet'', etc.) as well as other baking related products, such as liqueur concentrates, fruit syrups, and jams. Luxardo products are sold in about 70 countries worldwide. The distillery employs approximately 45 people, as well as roughly 100 salespeople throughout Italy. The distillery is capable of producing 6,000 bottles per hour. In 2010, it produced a pre-tax profit of €16 million. History The firm was founded in 1821 by Girolamo Luxardo in the city of Zadar, Kingdom of Dalmatia. Luxardo had moved to Zadar with his family in 1817, as the consul (representative), consular representative of the Kingdom of Sardinia. His wife (Maria Canevari) produced liqueurs a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucas Bols
Lucas Bols N.V. is a Dutch public company in the business of production, distribution, sales and marketing of alcoholic beverages. It claims to be the oldest distillery brand in the world. Its brand portfolio consists of Bols, Galliano, Vaccari, Pisang Ambon, Gold Strike and a large group of Dutch genevers and liqueurs. It produces about 3 million cases a year, with yearly revenues exceeding 95 million euros. History Beginnings In 1575 the Bols family opened their distillery ''t Lootsje'' (''the little shed'') in Amsterdam. The distillery was located outside the city walls on the post road to Haarlem, situated next to a stream. By 1612 the city's walls had expanded to encompass the distillery, and the stream was dug out into a canal called the Rozengracht because of rose nurseries in the area. Around the same time, a new stone building was constructed to house the distillery. The first official mention is in 1640 in Amsterdam town papers, where ''Pieter Jacobszoon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apricot Kernel
An apricot kernel is the apricot seed located within the fruit endocarp, which forms a hard shell around the seed called the pyrena (stone or pit). The kernel contains amygdalin, a poisonous compound, in concentrations that vary between cultivars. Together with the related synthetic compound laetrile, amygdalin has been marketed as an alternative cancer treatment. However, studies have found the compounds to be ineffective for treating cancer. __TOC__ Use The kernel is an economically significant byproduct of fruit processing and the extracted oil and resulting press cake have value. Apricot kernel oil gives Disaronno and some other types of amaretto their almond-like flavor. They are also used in Amaretti di Saronno. In Mandarin Chinese, the term () can refer to either apricot kernels or almonds. Two varieties of apricot kernels are used in Chinese cuisines; a more bitter northern variety and a sweeter southern one. In Cantonese cuisine the two are often mixed, whil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaro (liqueur)
''Amaro'' ( Italian for 'bitter') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe. There are local varieties in Germany (where they are called '' Kräuterlikör''), Switzerland, Hungary, Slovakia, Czechia, the Netherlands, and France; however, the term ''amaro'' is applied only to Italian products of this type. ''Amaro'' is typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or bottles. Dozens of varieties are commercially produced, the most commonly available of which are Fernet-Branca, Averna, Ramazzotti, Lucano, and Montenegro. Many commercial bottlers trace their recipe or production to the 19th century. Recip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drupe
In botany, a drupe (or stone fruit) is a type of fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the ''pip'' (UK), ''pit'' (US), ''stone'', or ''pyrena'') of hardened endocarp with a seed (''kernel'') inside. Drupes do not split open to release the seed, i.e., they are dehiscence (botany), indehiscent. These fruits usually develop from a single carpel, and mostly from flowers with Superior ovary, superior ovaries (polypyrenous drupes are exceptions). The definitive characteristic of a drupe is that the hard, woody (lignified) stone is derived from the Ovary (botany), ovary wall of the flower. In an aggregate fruit, which is composed of small, individual drupes (such as a raspberry), each individual is termed a drupelet, and may together form an aggregate fruit. Such fruits are often termed ''berries'', although botanists use a Berry (botany), different definition of ''berry''. Other fleshy fruits may have a stony enclosur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lazzaroni
Lazzaroni () is the brand name related to several biscuits and bakery products manufactured by the Italian company D. Lazzaroni & C. Spa. Lazzaroni is a well-known Italian brand thanks to products such as Amaretti di Saronno. Lazzaroni was the first Italian company to produce biscuits industrially, and has been marketing Lazzaroni branded biscuits and pastries since 1888. History The Lazzaroni family, led by Carlo Lazzaroni, moved from Valtellina to Saronno at the beginning of the 18th century, starting the artisanal production of Amaretti di Saronno. The business was continued by Carlo's sons Paolo and Davide. Paolo moved to Monza in the mid-19th century, starting the production of mostarda and liqueurs. Davide continued to produce amaretti, in Saronno in front of the cathedral, at that time served by horse transport. With the advent of the rail transport, Luigi Lazzaroni (son of Davide) joined the company and in 1888 the partners founded D. Lazzaroni & C., a new legal ent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DeKuyper
DeKuyper Royal Distillers () is a privately held Dutch company in the business of manufacturing and marketing distilled spirits and liqueurs. The company was founded in 1695 by Petrus De Kuyper as a manufacturer of barrels and casks used in the transportation of spirits and beer. History By 1752, the family owned a distillery in Schiedam which was then the leading center for the production of Dutch gin or genever. In the 19th century, the company expanded its export business throughout Europe, Great Britain and Canada. In 1911, a new distillery was built in Schiedam and thereafter the production of liqueur began. The roster of flavors slowly expanded, and partnerships were formed with distillers in Canada (1932) and the United States (1934, strategically at the end of Prohibition). By the 1960s the production of liqueurs had overtaken the production of genever as drinks tastes changed and the promotion of liqueurs for use in cocktails induced a surge in sales. After prohib ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madonna (art)
In Christian art, a Madonna () is a religious depiction of the Blessed Virgin Mary in a singular form or sometimes accompanied by the Child Jesus. These images are central icons for both the Roman Catholic and Eastern Orthodox Church, Orthodox churches. The word is (archaic). The Madonna and Child type is very prevalent in Christian iconography, divided into many traditional subtypes especially in Eastern Orthodox iconography, often known after the location of a notable icon of the type, such as the ''Theotokos of Vladimir'', ''Agiosoritissa'', ''Blachernitissa'', etc., or descriptive of the depicted posture, as in ''Hodegetria'', ''Eleusa icon, Eleusa'', etc. The term ''Madonna'' in the sense of "picture or statue of the Virgin Mary" enters English usage in the 17th century, primarily in reference to works of the Italian Renaissance. In an Eastern Orthodox context, such images are typically known as ''Theotokos''. "Madonna" may be generally used of representations of Mar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Virgin Mary
Mary was a first-century Jewish woman of Nazareth, the wife of Saint Joseph, Joseph and the mother of Jesus. She is an important figure of Christianity, venerated under titles of Mary, mother of Jesus, various titles such as Perpetual virginity of Mary, virgin or Queen of Heaven, queen, many of them mentioned in the Litany of Loreto. The Eastern Orthodox Church, Eastern and Oriental Orthodox, Catholic, Anglican, Methodist, Reformed Christianity, Reformed, Baptist, and Lutheran churches believe that Mary, as mother of Jesus, is the Theotokos, Mother of God. The Church of the East historically regarded her as Christotokos, a term still used in Assyrian Church of the East liturgy. Other Protestant views on Mary vary, with some holding her to have lesser status. She has the Mary in Islam, highest position in Islam among all women and is mentioned numerous times in the Quran, including in a chapter Maryam (surah), named after her.Jestice, Phyllis G. ''Holy people of the world: a cros ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fresco
Fresco ( or frescoes) is a technique of mural painting executed upon freshly laid ("wet") lime plaster. Water is used as the vehicle for the dry-powder pigment to merge with the plaster, and with the setting of the plaster, the painting becomes an integral part of the wall. The word ''fresco'' () is derived from the Italian adjective ''fresco'' meaning "fresh", and may thus be contrasted with fresco-secco or secco mural painting techniques, which are applied to dried plaster, to supplement painting in fresco. The fresco technique has been employed since antiquity and is closely associated with Italian Renaissance painting. The word ''fresco'' is commonly and inaccurately used in English to refer to any wall painting regardless of the plaster technology or binding medium. This, in part, contributes to a misconception that the most geographically and temporally common wall painting technology was the painting into wet lime plaster. Even in apparently '' buon fresco'' technology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
