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Ajoblanco Extremeño
Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga (Andalusia). This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds were not available, for instance during the post-war period, flour from dried beans was used. Ajoblanco is sometimes referred to as "white gazpacho". Extremaduran ajoblanco () is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds. History The dish has its origins in the Arab cuisine since almond, like many other foods and fruits, were introduced to Spain by the Arabs. The narrative that its origin is Roman cuisine, which was introduced to the Roman Province of Hispania is weak and has very little basis considering that a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grapes and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Post-war
A post-war or postwar period is the interval immediately following the end of a war. The term usually refers to a varying period of time after World War II, which ended in 1945. A post-war period can become an interwar period or interbellum, when a war between the same parties resumes at a later date (such as the period between World War I and World War II). By contrast, a post-war period marks the cessation of armed conflict entirely. Post-World War II in the United States Chronology of the post–World War II era The term "post-war" can have different meanings in different countries and refer to a period determined by local considerations based on the effect of the war there. Considering the post-war era as equivalent to the Cold War era, post-war sometimes includes the 1980s, putting the end at 26 December 1991, with the dissolution of the Soviet Union. The 1990s and the 21st century are sometimes described as part of the post-war era, but the more specific designatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Almond Dishes
This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a nut (fruit), true nut) inside. "Almonds" may also be from ''Terminalia catappa'', a plant commonly called "India almond." They are edible, yet not considered as palatable as the "almonds" from ''Prunus''. Almond foods and dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * —French puff pastry filled with frangipane * * * * * * * ** ** ** * – Swedish almond tart * * * * * * – Spanish desert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almáchar
''Almáchar'' is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. The municipality is situated approximately 35 kilometres from Málaga capital. It has a population of approximately 2,100 residents. It is the capital of the moscatel raisin area. Natives of the area are called Almachareños. Its name comes from the Arabic word ''machar'', which means ''meadow''. Almáchar is situated in the heart of the Axarquía at 200 metres above sea level, 35 kilometres from Málaga Málaga (; ) is a Municipalities in Spain, municipality of Spain, capital of the Province of Málaga, in the Autonomous communities of Spain, autonomous community of Andalusia. With a population of 591,637 in 2024, it is the second-most populo ... city and 14 from Vélez-Málaga. It is built on a small hill between the El Borge and Almáchar rivers, close to the Mountains of Málaga and surrounded by vineyards, olive and cereal groves. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apple
An apple is a round, edible fruit produced by an apple tree (''Malus'' spp.). Fruit trees of the orchard or domestic apple (''Malus domestica''), the most widely grown in the genus, are agriculture, cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to North America by European colonization of the Americas, European colonists. Apples have cultural significance in many mythological, mythologies (including Norse mythology, Norse and Greek mythology, Greek) and religions (such as Christianity in Europe). Apples grown from seeds tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. For commercial purposes, including botanical evaluation, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscat (grape)
The Muscat family of grapes includes over 200 grape varieties belonging to the ''Vitis vinifera'' species that have been used in wine production and as raisin and Table grape, table grapes around the globe for many centuries. Their Wine color, colors range from white (such as Muscat Ottonel), to yellow (Moscato Giallo), to pink (Moscato rosa del Trentino, Moscato Rosa del Trentino) to near black (Black Muscat, Muscat Hamburg). Muscat grapes and wines almost always have a pronounced floral Aroma of wine, aroma. The breadth and number of varieties of Muscat suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the ''Vitis vinifera'' grape variety are descended from the Muscat variety.J. Robinson: ''Vines Grapes & Wines'', p. 183. Mitchell Beazley 1986 . Among the most notable members of the Muscat family are Muscat Blanc à Petits Grains, which is the primary grape variety used in the production of the Italian wine, Ital ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emulsion
An emulsion is a mixture of two or more liquids that are normally Miscibility, immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms ''colloid'' and ''emulsion'' are sometimes used interchangeably, ''emulsion'' should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase (matter), phase) is dispersion (chemistry), dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, liquid biomolecular condensates, and some cutting fluids for metal working. Two liquids can form different types of emulsions. As an example, oil and water can form, first, an oil-in-water emulsion, in which the oil is the dispersed phase, and water is the continuous phase. Second, they can form a water-in-oil emulsion, in which water is the dispersed phase and oil is the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mortar And Pestle
A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by compression (physics), crushing and shear force, grinding them into a fine Paste (rheology), paste or powder in the kitchen, laboratory, and pharmacy. The ''mortar'' () is characteristically a bowl, typically made of hardwood, metal, ceramic, or hard stone such as granite. The ''pestle'' (, also ) is a blunt, club-shaped object. The substance to be ground, which may be wet or dry, is placed in the mortar where the pestle is pounded, pressed, or rotated into the substance until the desired texture is achieved. Mortars and pestles have been used in cooking since the Stone Age; today they are typically associated with the pharmacy profession due to their historical use in preparing medicines. They are used in chemistry settings for pulverizing small amounts of chemicals; in arts and cosmetics for pulverizing pigments, binders, and other substances; in ceramics for making Grog (clay), grog; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andalucía
Andalusia ( , ; , ) is the southernmost autonomous communities of Spain, autonomous community in Peninsular Spain, located in the south of the Iberian Peninsula, in southwestern Europe. It is the most populous and the second-largest autonomous community in the country. It is officially recognized as a nationalities and regions of Spain, historical nationality and a national reality. The territory is divided into eight provinces of Spain, provinces: Province of Almería, Almería, Province of Cádiz, Cádiz, Province of Córdoba (Spain), Córdoba, Province of Granada, Granada, Province of Huelva, Huelva, Province of Jaén (Spain), Jaén, Province of Málaga, Málaga, and Province of Seville, Seville. Its capital city is Seville, while the seat of High Court of Justice of Andalusia, its High Court of Justice is the city of Granada. Andalusia is immediately south of the autonomous communities of Extremadura and Castilla-La Mancha; west of the autonomous community of Region of Mur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hispania
Hispania was the Ancient Rome, Roman name for the Iberian Peninsula. Under the Roman Republic, Hispania was divided into two Roman province, provinces: Hispania Citerior and Hispania Ulterior. During the Principate, Hispania Ulterior was divided into two new provinces, Baetica and Lusitania, while Hispania Citerior was renamed Hispania Tarraconensis. Subsequently, the western part of Tarraconensis was split off, initially as Hispania Nova, which was later renamed "Callaecia" (or Gallaecia, whence modern Galicia (Spain), Galicia). From Diocletian's Tetrarchy (AD 293) onwards, the south of the remainder of Tarraconensis was again split off as Hispania Carthaginensis, Carthaginensis, and all of the mainland Hispanic provinces, along with the Hispania Balearica, Balearic Islands and the North African province of Mauretania Tingitana, were later grouped into a Roman diocese, civil diocese headed by a ''vicarius''. The name Hispania was also used in the period of Visigothic Kingdom, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabs
Arabs (, , ; , , ) are an ethnic group mainly inhabiting the Arab world in West Asia and North Africa. A significant Arab diaspora is present in various parts of the world. Arabs have been in the Fertile Crescent for thousands of years. In the 9th century BCE, the Assyrians made written references to Arabs as inhabitants of the Levant, Mesopotamia, and Arabia. Throughout the Ancient Near East, Arabs established influential civilizations starting from 3000 BCE onwards, such as Dilmun, Gerrha, and Magan, playing a vital role in trade between Mesopotamia, and the Mediterranean. Other prominent tribes include Midian, ʿĀd, and Thamud mentioned in the Bible and Quran. Later, in 900 BCE, the Qedarites enjoyed close relations with the nearby Canaanite and Aramaean states, and their territory extended from Lower Egypt to the Southern Levant. From 1200 BCE to 110 BCE, powerful kingdoms emerged such as Saba, Lihyan, Minaean, Qataban, Hadhramaut, Awsan, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arab Cuisine
Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east). These cuisines are centuries-old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce. Medieval cuisine Breads The white bread was made with high-quality wheat flour, similar to bread but thicker, the fermented dough was leavened usually with yeast and "baker's borax" () and baked in a ''tandoor''. One poetic verse describing this bread: "In the farthest end of Karkh of Baghdad, a baker I saw offering bread, wondrous fair. From purest essence of wheat contrived. Radiant and absolute, you may see your image reflected, crystal clear. rounds glowing with lovely whiteness, more playful than gorgeous singing girls, They look like crystal trays, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
