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Aji Amarillo
''Capsicum baccatum'', also simply referred to as ' (), is a member of the genus ''Capsicum'', and is one of the five domesticated chili pepper species. The fruit tends to be very pungent and registers 30,000 to 50,000 on the Scoville heat unit scale. Botany Chili pepper varieties in the ''C. baccatum'' species have white or cream-colored flowers and typically have a green or gold corolla. The flowers are either insect or self-pollinated. The fruit pods of the ''baccatum'' species have been cultivated into a wide variety of shapes and sizes, unlike other ''capsicum'' species, which tend to have a characteristic shape. Unlike a ''Capsicum frutescens'' plant, the pods typically hang down and can have a citrus or fruity flavor. Cultivated baccatum (''C. baccatum'' var. ''pendulum'') is the domesticated pepper of choice of Bolivia, Colombia, Ecuador, Peru, and Chile. The Moche culture often represented fruits and vegetables in their art, including ''ají amarillo'' peppers. South A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bishop's Crown
The bishop's crown, Christmas bell, or joker's hat, is a pepper, a cultivar A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root a ... of the species ''Capsicum baccatum ''var. ''pendulum'', named for its distinct, three-sided shape resembling a bishop's crown. Although this variety can be found in Barbados, and is ''Capsicum baccatum'' var. ''pendulum'', it may be indigenous to South America. Today, it is also grown in Europe, possibly brought there from Brazil by the Portuguese sometime in the 18th century. The actual plant is relatively large, being 3-4 ft (0.8-1.2 m) in height. It produces 30 to 50 peculiar, three or four flat-winged, wrinkled pods. These somewhat flying saucer-like peppers grow to about 1.5 in (4 cm) wide. The flesh inside each pepper is thin, yet crisp. They matur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bolivian Cuisine
Bolivian cuisine is the indigenous cuisine of Bolivia from the Aymara and Inca cuisine traditions, among other Andean and Amazonian groups. Later influences stemmed from Spaniards, Germans, Italians, French, and Arabs due to the arrival of conquistadors and immigrants from those countries. The traditional staples of Bolivian cuisine are corn, potatoes, quinoa and beans. These ingredients have been combined with a number of staples brought by the Spanish, such as rice, wheat, beef, and pork. Bolivian cuisine differs by geographical locations. In Western Bolivia in the Altiplano, due to the high, cold climate, cuisine tends to use spices, whereas in the lowlands of Bolivia in the more Amazonian regions, dishes consist of products abundant in the region: fruits, vegetables, fish and yuca. Influences Bolivian cuisine has been influenced by the Inca cuisine, Aymara cuisine, Spanish cuisine, and to a lesser extent the cuisines of other neig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Capsicum Cultivars
This is a list of ''Capsicum'' cultivars belonging to the five major species of cultivated peppers (genus ''Capsicum''): ''Capsicum annuum, C. annuum'', ''Capsicum chinense, C. chinense'', ''Capsicum baccatum, C. baccatum'', ''Capsicum frutescens, C. frutescens'', and ''Capsicum pubescens, C. pubescens''. Due to the large and changing number of cultivars, and the variation of cultivar namings in different regions, this list only gives a few examples of the estimated 5000 pepper varieties that exist. Overview There are perhaps fifty thousand ''Capsicum'' cultivars grown worldwide. The National Plant Germplasm System, USDA-ARS GRIN seed collection contains 6,200 ''Capsicum'' accessions alone, including 4,000 ''Capsicum annuum'' accessions. The other ''Capsicum'' species in the United States Department of Agriculture, USDA germplasm Gene bank, repository include: ''Capsicum chinense, C. chinense, Capsicum baccatum, C. baccatum, Capsicum frutescens, C. frutescens, Capsicum pubescens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oto-Manguean Languages
The Oto-Manguean or Otomanguean () languages are a large family comprising several subfamilies of indigenous languages of the Americas. All of the Oto-Manguean languages that are now spoken are indigenous to Mexico, but the Manguean branch of the family, which is now extinct, was spoken as far south as Nicaragua and Costa Rica. Oto-Manguean is widely viewed as a proven language family. The highest number of speakers of Oto-Manguean languages today are found in the state of Oaxaca where the two largest branches, the Zapotecan and Mixtecan languages, are spoken by almost 1.5 million people combined. In central Mexico, particularly in the states of Mexico, Hidalgo and Querétaro, the languages of the Oto-Pamean branch are spoken: the Otomi and the closely related Mazahua have over 500,000 speakers combined. In the linguistic world of Mesoamerica, the Otomanguean family stands out as the most diverse and extensively distributed. Some Oto-Manguean languages are moribund or high ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Era
Common Era (CE) and Before the Common Era (BCE) are year notations for the Gregorian calendar (and its predecessor, the Julian calendar), the world's most widely used calendar era. Common Era and Before the Common Era are alternatives to the original Anno Domini (AD) and Before Christ (BC) notations used for the same calendar era. The two notation systems are numerically equivalent: " CE" and "AD " each describe the current year; "400 BCE" and "400 BC" are the same year. The expression can be traced back to 1615, when it first appears in a book by Johannes Kepler as the (), and to 1635 in English as " Vulgar Era". The term "Common Era" can be found in English as early as 1708, and became more widely used in the mid-19th century by Jewish religious scholars. Since the late 20th century, BCE and CE have become popular in academic and scientific publications on the grounds that BCE and CE are religiously neutral terms. They have been promoted as more sensitive to non-Christia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ají Peruano
Aji or AJI may refer to: Location *Aji (town), Tieling County, Liaoning, China * Aji Island, Miyagi Prefecture, Japan * Aji, Kagawa, Kagawa Prefecture, Japan * Aji River (other), rivers with the same name Other * Aji (Go), a latent troublesome weakness or other possibility in a position in the game of Go *Aji (Ryūkyū), a historical title and rank in the Ryukyu Islands * Ají (sauce) a condiment made with cilantro, green onions, and garlic *''Aji Assamese Daily'', a newspaper in Assam, India * Ají pepper (''Capsicum baccatum''), a pepper that originated in ancient Peru *Ağrı Airport (IATA code AJI), near the city of Ağrı, Ağrı Province, Turkey *Al Jazeera English, an Arab television channel formerly called "Al-Jazeera International" *Alliance of Independent Journalists, an Indonesian journalists organization *American Jujitsu Institute, an American jujitsu organization founded by Henry Okazaki in 1939 *A female Hajji in Wolof, variation: Ajaratou *Japanese hors ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
McCormick & Company
McCormick & Company, Incorporated is an American food company that manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavoring products to retail outlets, food manufacturers, and food service businesses. Their products are available in many countries, and it is the largest producer of spices and related food products worldwide, based on revenue. A Fortune 500, ''Fortune'' 500 company, McCormick has approximately 14,000 employees around the globe. The company headquarters moved from Sparks, Maryland, Sparks to Hunt Valley, Maryland, in the third quarter of 2018. History Willoughby M. McCormick (1864–1932) started the business in Baltimore at age 25 in 1889. From one room and a cellar, he sold his initial products door-to-door, which included root beer, flavoring extracts, fruit syrup, and juices. Seven years later, McCormick bought the F.G. Emmett Spice Company and entered the spice industry. In 1903, Willoughby and his brother Roberde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ají (sauce)
''Ají'' is a spicy sauce that contains ''ají'' peppers, oil, tomatoes, cilantro (coriander), garlic, onions, and water. It is served as a condiment to complement main dishes popular in Latin American cuisines, and prepared by blending its ingredients using a food processor or blender. Although ''ají'' sauce recipes can vary from person to person, there are generally country-specific and region-specific varieties. Description ''Ají'' is a spicy sauce made from ''ají'' peppers that is usually served to accompany other dishes in a variety of Latin American cuisines.Mautone, Gianna. "A Vegan Taste of ECUADOR." ''Vegetarian Journal'', vol. 32, no. 3, 2013, pp. 6-8''. ProQuest.'' Its most basic ingredients include ají peppers, water, oil, garlic, cilantro, and salt. Ingredients are usually blended together using a blender or food processor. ''Ají'' has been prepared in Andean countries such as Bolivia, Colombia, and Peru since at least the time of the Incas, who call ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombian Cuisine
Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. Colombian cuisine varies regionally and is influenced by Indigenous peoples in Colombia, Indigenous Colombian, Spanish cuisine, Spanish, and African cuisine, African cuisines, with a slight Arab cuisine, Arab influence in some regions. History of Colombian food Colombian food is a unique blend of indigenous, European traditions, and Afro-Caribbean influences. The two largest indigenous groups prior to European conquest were the Tairona, who lived along the Caribbean coast, and the Muisca, who lived in the highlands to the South. Arepas, made from ground corn, is one of the oldest cooked dishes in Colombian cuisine and a popular modern dish. It is believed that the name derives from the word for corn in the Chibcha language, Chibcha languages. Regional cuisines Colombian dishes and ingredients vary widely by region; however, some of the mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ecuadorian Cuisine
Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Ecuadorian cuisine is an amalgamation of Spanish, Andean, and Amazonian cuisines and to a lesser degree Italian, Lebanese, African, and Chinese. Beef, chicken, and seafood are popular in the coastal regions, especially ceviche, and are typically served with carbohydrate-rich foods, such as rice accompanied with lentils, pasta, or plantain. In the mountainous regions pork, chicken, beef and ''cuy'' (guinea pig) are popular and are often served with rice, maize, or potatoes. A popular street food in mountainous regions is ', consisting of potatoes served with roasted pig. Some examples of Ecuadorian cuisine in general include ' (green plantain slices fried in oil, mashed up, and then refried), ' (a pan-seared potato ball), and ' (a type of stew made from goat). A wide variety of fresh fruit is available, particularly at lower altitudes, including ', passionfruit, ', several type ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Papa A La Huancaína
Papa is a word used in many languages as an affectionate term for father. Papa or PAPA may refer to: Geography and geology * Papa, Samoa, a village on the island of Savai'i * Papa, Scotland, various islands * Pápa, a town in Hungary *Papa rock, a Māori-derived term for a blue-grey mudstone common in New Zealand People * Papa, Talmudic era Babylonia Rabbi *Papa (Latin for ''Pope''), the bishop of Rome and leader of Catholic Church * Papa bar Aggai (3rd century), Bishop of Seleucia-Ctesiphon and a founding figure in the Church of the East *Papa, a monk martyred with Abda and Abdisho * Papa (nickname), a list of people * Papa (surname) Mythology * Rangi and Papa, the primordial parents according to Māori mythology * Papa (mythology), the earth goddess in Cook Islands mythology * A category of Karma in Jainism Karma is the basic principle within an overarching psycho-cosmology in Jainism. Human moral actions form the basis of the transmigration of the soul ('). The soul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
