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Agriculture In Chile
Agriculture in Chile encompasses a wide range of different activities due to its particular geography of Chile, geography, Climate of Chile, climate, Geology of Chile, geology and human factors. Historically agriculture is one of the bases of Chile's economy of Chile, economy, now agriculture and allied sectors—like forestry, logging and fishing—account only for 4.9% of the GDP as of 2007 and employed 13.6% of the country's labor force. Some major agricultural products of Chile include grapes, apples, onions, wheat, corn, oats, peaches, garlic, asparagus, beans, beef, poultry, wool, fish and timber.The World Factbook -CIA
2008-02-27
Due to its geographical isolation and strict customs policies, Chile is free from diseases such as Bovine spongiform encephalopathy, Mad Cow, Drosophilidae, fruit fly and Phylloxera, ...
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Arable Land
Arable land (from the , "able to be ploughed") is any land capable of being ploughed and used to grow crops.''Oxford English Dictionary'', "arable, ''adj''. and ''n.''" Oxford University Press (Oxford), 2013. Alternatively, for the purposes of agricultural statistics, the term often has a more precise definition: A more concise definition appearing in the Eurostat glossary similarly refers to actual rather than potential uses: "land worked (ploughed or tilled) regularly, generally under a system of crop rotation". In Britain, arable land has traditionally been contrasted with pasturable land such as heaths, which could be used for sheep-rearing but not as farmland. Arable land is vulnerable to land degradation and some types of un-arable land can be enriched to create useful land. Climate change and biodiversity loss are driving pressure on arable land. By country According to the Food and Agriculture Organization of the United Nations, in 2013, the world's arable land amo ...
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Evolution Of The Cherry Export Market
Evolution is the change in the heritable characteristics of biological populations over successive generations. It occurs when evolutionary processes such as natural selection and genetic drift act on genetic variation, resulting in certain characteristics becoming more or less common within a population over successive generations. The process of evolution has given rise to biodiversity at every level of biological organisation. The scientific theory of evolution by natural selection was conceived independently by two British naturalists, Charles Darwin and Alfred Russel Wallace, in the mid-19th century as an explanation for why organisms are adapted to their physical and biological environments. The theory was first set out in detail in Darwin's book ''On the Origin of Species''. Evolution by natural selection is established by observable facts about living organisms: (1) more offspring are often produced than can possibly survive; (2) traits vary among individuals with ...
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Cattle
Cattle (''Bos taurus'') are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus '' Bos''. Mature female cattle are called cows and mature male cattle are bulls. Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers. Cattle are commonly raised for meat, for dairy products, and for leather. As draft animals, they pull carts and farm implements. Cattle are considered sacred animals within Hinduism, and it is illegal to kill them in some Indian states. Small breeds such as the miniature Zebu are kept as pets. Taurine cattle are widely distributed across Europe and temperate areas of Asia, the Americas, and Australia. Zebus are found mainly in India and tropical areas of Asia, America, and Australia. Sanga cattle are found primarily in sub-Saharan Africa. These types, sometime ...
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Sheep
Sheep (: sheep) or domestic sheep (''Ovis aries'') are a domesticated, ruminant mammal typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' ( ), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat ( lamb, hogget or mutton), and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by ...
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Silviculture
Silviculture is the practice of controlling the growth, composition/structure, as well as quality of forests to meet values and needs, specifically timber production. The name comes from the Latin ('forest') and ('growing'). The study of forests and woods is termed ''silvology''. Silviculture also focuses on making sure that the treatment(s) of Stand level modelling, forest stands are used to conserve and improve their productivity. Generally, silviculture is the science and art of growing and cultivating forest crops based on a knowledge of silvics, the study of the life history and general characteristics of forest trees and stands, with reference to local/regional factors. The focus of silviculture is the control, establishment and management of forest stands. The distinction between forestry and silviculture is that silviculture is applied at the Stand level modelling, stand-level, while forestry is a broader concept. Adaptive management is common in silviculture, while fores ...
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Aquaculture
Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. Nelumbo nucifera, lotus). Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems. Mariculture, commonly known as marine farming, is aquaculture in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain Fish as food, fish products as food. Aquaculture can also be defined as the breeding, growing, and harvesting of fish and other aquatic plants, also known as farming in water. It is an environme ...
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Irrigation
Irrigation (also referred to as watering of plants) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been developed by many cultures around the world. Irrigation helps to grow crops, maintain landscapes, and revegetation, revegetate disturbed soils in dry areas and during times of below-average rainfall. In addition to these uses, irrigation is also employed to protect crops from frost, suppress weed growth in grain fields, and prevent soil consolidation. It is also used to cool livestock, reduce dust, dispose of sewage, and support mining operations. Drainage, which involves the removal of surface and sub-surface water from a given location, is often studied in conjunction with irrigation. There are several methods of irrigation that differ in how water is supplied to plants. Surface irrigation, also known as gravity irrigation, is the olde ...
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Aconcagua River
The Aconcagua River is a river in Chile that rises from the conflux of two minor tributary rivers at above sea level in the Andes, Juncal River from the east (which rise in the Nevado Juncal) and Blanco River from the south east. The Aconcagua river flows westward through the broad Aconcagua valley and enters the Pacific Ocean near the city of Concon, north of Valparaíso. The river has a course of about , and its waters irrigate the most populous sections of the Chilean provinces of San Felipe de Aconcagua and Los Andes, being the most important economic resource of those regions. During the course of the Aconcagua river, it receives contributions from many others rivers and swamps, reaching a mean flow of . The Aconcagua River valley was used as the route of the Transandine Railway on the Chilean side. The river flows alongside Chile Route 5 from Llaillay to La Calera. For much of their lengths, the two separate stretches of Chile Route 60 follow the course of th ...
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Andes
The Andes ( ), Andes Mountains or Andean Mountain Range (; ) are the List of longest mountain chains on Earth, longest continental mountain range in the world, forming a continuous highland along the western edge of South America. The range is long and wide (widest between 18th parallel south, 18°S and 20th parallel south, 20°S latitude) and has an average height of about . The Andes extend from south to north through seven South American countries: Argentina, Chile, Bolivia, Peru, Ecuador, Colombia, and Venezuela. Along their length, the Andes are split into several ranges, separated by intermediate depression (geology), depressions. The Andes are the location of several high plateaus—some of which host major cities such as Quito, Bogotá, Cali, Arequipa, Medellín, Bucaramanga, Sucre, Mérida, Mérida, Mérida, El Alto, and La Paz. The Altiplano, Altiplano Plateau is the world's second highest after the Tibetan Plateau. These ranges are in turn grouped into three majo ...
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Chilean Coast Range
The Chilean Coastal Range () is a mountain range that runs from north to south along the Pacific Ocean, Pacific coast of South America parallel to the Andes, Andean Mountains, extending from Morro de Arica in the north to Taitao Peninsula, where it ends at the Chile triple junction, in the south. The range has a strong influence on the climate of Chile since it produces a rain shadow to the east. Because of this the vegetation growing on the seaward slopes is much more exuberant than in the interior. Compared to the coastal lowlands and the Intermediate Depression, it is sparsely populated with land use varying from protected areas of Chile, protected areas to grazing and silviculture. The range is present in all Chilean regions, except for Coquimbo Region and Magallanes Region. Geography Like the Andes, the coastal range becomes progressively lower with increasing latitude. The range begins at Morro de Arica in the north and reaches its highest point, of above sea level, in Sier ...
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