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Agricultural Policy Of The United States
The agricultural policy of the United States is composed primarily of the periodically renewed federal U.S. farm bills. The Farm Bills have a rich history which initially sought to provide income and price support to US farmers and prevent them from adverse global as well as local supply and demand shocks. This implied an elaborate subsidy program which supports domestic production by either direct payments or through price support measures. The former incentivizes farmers to grow certain crops which are eligible for such payments through environmentally conscientious practices of farming. The latter protects farmers from vagaries of price fluctuations by ensuring a minimum price and fulfilling their shortfalls in revenue upon a fall in price. Lately, there are other measures through which the government encourages crop insurance and pays part of the premium for such insurance against various unanticipated outcomes in agriculture. According to the United States Department of Agri ...
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Agricultural Policy
Agricultural policy describes a set of laws relating to domestic agriculture and imports of foreign agricultural products. Governments usually implement agricultural policies with the goal of achieving a specific outcome in the domestic agricultural product markets. Well designed agricultural policies use predetermined goals, objectives and pathways set by an individual or government for the purpose of achieving a specified outcome, for the benefit of the individual(s), society and the nations' economy at large. The goals could include issues such as biosecurity, food security, rural poverty reduction or increasing economic value through cash crop or improved food distribution or food processing. Agricultural policies take into consideration the primary ( production), secondary (such as food processing, and distribution) and tertiary processes (such as consumption and supply in agricultural products and supplies). Outcomes can involve, for example, a guaranteed supply level, pri ...
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Dust Bowl
The Dust Bowl was a period of severe dust storms that greatly damaged the ecology and agriculture of the American and Canadian prairies during the 1930s. The phenomenon was caused by a combination of natural factors (severe drought) and human-made factors: a failure to apply dryland farming methods to prevent aeolian processes, wind erosion, most notably the destruction of the natural topsoil by settlers in the region. The drought came in three waves: 1934–35 North American drought, 1934, 1936, and 1939–1940, but some regions of the High Plains (United States), High Plains experienced drought conditions for as long as eight years. It exacerbated Interwar farm crisis, an already existing agricultural recession. The Dust Bowl has been the subject of many cultural works, including John Steinbeck's 1939 novel ''The Grapes of Wrath''; the ''Dust Bowl Ballads'' of Woody Guthrie; and Dorothea Lange's photographs depicting the conditions of migrants, particularly ''Migrant Mothe ...
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Price Support
In economics, a price support may be either a subsidy, a production quota, or a price floor, each with the intended effect of keeping the market price of a good higher than the competitive equilibrium level. In the case of a price control, a price support is the minimum legal price a seller may charge, typically placed above equilibrium. It is the support of certain price levels at or above market values by the government. A price support scheme can also be an agreement set in order by the government, where the government agrees to purchase the surplus of at a minimum price. For example, if a price floor were set in place for agricultural wheat commodities, the government would be forced to purchase the resulting surplus from the wheat farmers (thereby subsidizing the farmers) and store or otherwise dispose of it. Short-term effects Example In a hypothetical market in which supply and demand are such that the equilibrium price and quantity are $5 and 500 units, respectivel ...
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Food Stamp Act
In the United States, the Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp Program, is a federal government program that provides food-purchasing assistance for low- and no-income persons to help them maintain adequate nutrition and health. It is a federal aid program administered by the U.S. Department of Agriculture (USDA) under the Food and Nutrition Service (FNS), though benefits are distributed by specific departments of U.S. states (e.g., the Division of Social Services, the Department of Health and Human Services, etc.). SNAP benefits supplied roughly 40 million Americans in 2018, at an expenditure of $57.1 billion. Approximately 9.2% of American households obtained SNAP benefits at some point during 2017, with approximately 16.7% of all children living in households with SNAP benefits. Beneficiaries and costs increased sharply with the Great Recession, peaked in 2013 and declined through 2017 as the economy recovered. It is ...
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Agricultural Trade Development And Assistance Act Of 1954
The Agricultural Trade Development and Assistance Act of 1954 (, enacted July 10, 1954) is a United States federal law that established Food for Peace, the primary and first permanent US organization for food assistance to foreign nations. The Act was signed into law on July 10, 1954, by President Dwight D. Eisenhower. The act was popular in Congress because it allowed American farmers to sell their surplus commodities, fed hungry people, and developed future markets. According to Eisenhower, the purpose of the legislation was to "lay the basis for a permanent expansion of our exports of agricultural products with lasting benefits to ourselves and peoples and peoples of other lands." The act was first drafted by future Foreign Agricultural Service (FAS) Administrator Gwynn Garnett in 1950. It is unusual in that it allows the FAS to conclude agreements with foreign governments without the advice or consent of the United States Senate The United States Senate is a chamber ...
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National School Lunch Act
The National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free School meal, school lunch meals to qualified students through subsidies to schools. The program was established as a way to prop up food prices by absorbing farm surpluses, while at the same time providing food to school-age children. The Act was signed into law by President Harry S. Truman in 1946 and entered the federal government into schools' dietary programs on June 4, 1946. In 1999, the act's name was changed to honor Richard Russell Jr., senator from Georgia, who championed its passage. The majority of the support provided to schools participating in the program comes in the form of a cash reimbursement for each meal served. Schools are also entitled to receive commodity foods and additional commodities as they are available from surplus agricultural stocks. The National School Lunch Program serves ...
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Food Aid
Humanitarian aid is material and logistic assistance, usually in the short-term, to people in need. Among the people in need are the homeless, refugees, and victims of natural disasters, wars, and famines. The primary objective of humanitarian aid is to save lives, alleviate suffering, and maintain human dignity. While often used interchangeably, humanitarian aid and humanitarian assistance are distinct concepts. Humanitarian aid generally refers to the provision of immediate, short-term relief in crisis situations, such as food, water, shelter, and medical care. Humanitarian assistance, on the other hand, encompasses a broader range of activities, including longer-term support for recovery, rehabilitation, and capacity building. Humanitarian aid is distinct from development aid, which seeks to address underlying socioeconomic factors. Humanitarian aid can come from either local or international communities through international non-governmental organizations (INGOs). In ...
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Soil Bank Act
The Soil Bank Act of 1956 was part of the Agricultural Act of 1956 passed by the U.S. Congress. This act created the Soil Bank Program, which removed farmland from production in an effort to reduce large crop surpluses after World War II. Land deposited into the Soil Bank was then converted into conservation use.Rockoff, Hugh and Gary M. Walton. History of the American Economy. 11th ed. Mason, Ohio: South-Western Cengage Learning, 2010. Print. 500. The idea for the Soil Bank was taken from legislation from the 1930s dust bowl and was similar to many depression-era solutions to lower crop prices. Eventually, the Soil Bank act of 1956 was overturned by the Food and Agriculture Act of 1965. History Following World War II, the government struggled with how to deal with the large farm surpluses that had been created by price supports."Soil Bank Program (SB), 1956–1960" Warnell School of Forest Resources. The first proposed solution to the problem was the Brannan Plan proposed by S ...
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Soil Conservation
Soil conservation is the prevention of loss of the topmost layer of the soil from erosion or prevention of reduced fertility caused by over usage, Soil acidification, acidification, salinization or other chemical soil contamination Slash-and-burn and other unsustainable methods of subsistence farming are practiced in some lesser developed areas. A consequence of deforestation is typically large-scale erosion, loss of soil nutrients and sometimes total desertification. Techniques for improved soil conservation include crop rotation, cover crops, Tillage#Conservation tillage, conservation tillage and planted windbreaks, affect both erosion and fertility. When plants die, they decay and become part of the soil. Code 330 defines standard methods recommended by the U.S. Natural Resources Conservation Service. Farmers have practiced soil conservation for millennia. In Europe, policies such as the Common Agricultural Policy are targeting the application of best management practices suc ...
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Federal Agriculture Improvement And Reform Act Of 1996
The Federal Agriculture Improvement and Reform Act of 1996 (P.L. 104-127), known informally as the Freedom to Farm Act, the FAIR Act, or the 1996 U.S. Farm Bill, was the omnibus 1996 farm bill that, among other provisions, revises and simplifies direct payment programs for crops and eliminates milk price supports through direct government purchases. The law removed the link between income support payments and farm prices. It authorized 7-year production flexibility contract payments that provided participating producers with fixed government payments independent of current farm prices and production. The law specified the total amount of money to be made available through contract payments under production flexibility contracts for each fiscal year from 1996 through 2002. Payment levels were allocated among contract commodities according to specified percentages, generally derived from each commodity’s share of projected deficiency payments for fiscal 1996-2002. The law incr ...
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Overproduction
In economics, overproduction, oversupply, excess of supply, or glut refers to excess of supply over demand of products being offered to the market. This leads to lower prices and/or unsold goods along with the possibility of unemployment. The demand side equivalent is underconsumption; some consider supply and demand two sides to the same coin – excess supply is only relative to a given demand, and insufficient demand is only relative to a given supply – and thus consider overproduction and underconsumption equivalent. In lean thinking, overproduction of goods or goods in process is seen as one of the seven wastes (Japanese term: '' muda'') which do not add value to a product, and is considered "the most serious" of the seven.EKU OnlineThe Seven Wastes of Lean Manufacturing ''Eastern Kentucky University'', accessed 6 March 2023 Overproduction is often attributed to previous overinvestment – creation of excess productive capacity, which must then either lie idle ( ...
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Commodity
In economics, a commodity is an economic goods, good, usually a resource, that specifically has full or substantial fungibility: that is, the Market (economics), market treats instances of the good as equivalent or nearly so with no regard to who Production (economics), produced them. The price of a commodity good is typically determined as a function of its market as a whole: well-established physical commodities have actively traded spot market, spot and derivative (finance), derivative markets. The wide availability of commodities typically leads to smaller profit margins and diminishes the importance of factors (such as brand, brand name) other than price. Most commodities are raw materials, basic resources, agriculture, agricultural, or mining products, such as iron ore, sugar, or grains like rice and wheat. Commodities can also be mass-produced unspecialized products such as chemical substance, chemicals and computer memory. Popular commodities include Petroleum, crude ...
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