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Agar Plate
An agar plate is a Petri dish that contains a growth medium solidified with agar, used to Microbiological culture, culture microorganisms. Sometimes selective compounds are added to influence growth, such as antibiotics. Individual microorganisms placed on the plate will grow into individual colony (biology), colonies, each a cloning, clone genetically identical to the individual ancestor organism (except for the low, unavoidable rate of mutation). Thus, the plate can be used either to estimate the concentration of organisms in a Microbiological culture, liquid culture or a suitable dilution of that culture using a colony counter, or to generate genetically pure cultures from a mixed culture of genetically different organisms. Several methods are available to plate out cells. One technique is known as "Streaking (microbiology), streaking". In this technique, a drop of the culture on the end of a thin, sterilization (microbiology), sterile loop of wire, sometimes known as an inocu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Escherichia Coli
''Escherichia coli'' ( )Wells, J. C. (2000) Longman Pronunciation Dictionary. Harlow ngland Pearson Education Ltd. is a gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus '' Escherichia'' that is commonly found in the lower intestine of warm-blooded organisms. Most ''E. coli'' strains are part of the normal microbiota of the gut, where they constitute about 0.1%, along with other facultative anaerobes. These bacteria are mostly harmless or even beneficial to humans. For example, some strains of ''E. coli'' benefit their hosts by producing vitamin K2 or by preventing the colonization of the intestine by harmful pathogenic bacteria. These mutually beneficial relationships between ''E. coli'' and humans are a type of mutualistic biological relationship—where both the humans and the ''E. coli'' are benefitting each other. ''E. coli'' is expelled into the environment within fecal matter. The bacterium grows massi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spot Analysis
Spot analysis, spot test analysis, or a spot test is a chemical test, a simple and efficient technique where analytic assays are executed in only one, or a few drops, of a chemical solution, preferably in a great piece of filter paper, without using any sophisticated instrumentation. The development and popularization of the test is credited to Fritz Feigl. Spot test or spot assay can also refer to a test often used in microbiology. Chemistry The foundations of Feigl's work on spot analysis were the works of Hugo Schiff (the earliest publication about "spot test" was Shiff's detection of uric acid in 1859) and of Christian Friedrich Schonberg and Friedrich Goppelsröder on capillary analysis. On the occasion of Feigl's 70th birthday the Chemical Society of Midland sponsored a symposium in 1952, attended by 500 scientists from 24 countries, in which all plenary sessions were related to spot tests. The test uses the qualitative characteristics of colored compounds to account for pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactose
Lactose is a disaccharide composed of galactose and glucose and has the molecular formula C12H22O11. Lactose makes up around 2–8% of milk (by mass). The name comes from (Genitive case, gen. ), the Latin word for milk, plus the suffix ''-ose'' used to name sugars. The compound is a white, water-soluble, non-Hygroscopy, hygroscopic solid with a mildly sweet taste. It is used in the food industry. Structure and reactions Lactose is a disaccharide composed of galactose and glucose, which form a β-1→4 Glycosidic bond, glycosidic linkage. Its systematic name is β-D-galactopyranosyl-(1→4)-D-glucose. The glucose can be in either the α-pyranose form or the β-pyranose form, whereas the galactose can have only the β-pyranose form: hence α-lactose and β-lactose refer to the anomeric form of the glucopyranose ring alone. Detection reactions for lactose are the Alfred Wöhlk, Wöhlk and William Fearon, Fearon tests. They can be used to detect the different lactose content o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Texas
The University of Texas at Austin (UT Austin, UT, or Texas) is a public research university in Austin, Texas, United States. Founded in 1883, it is the flagship institution of the University of Texas System. With 53,082 students as of fall 2023, it is also the largest institution in the system. The university is a major center for academic research, with research expenditures totaling $1.06 billion for the 2023 fiscal year. It joined the Association of American Universities in 1929. The university houses seven museums and seventeen libraries, including the Lyndon B. Johnson Presidential Library and the Blanton Museum of Art, and operates various auxiliary research facilities, such as the J. J. Pickle Research Campus and McDonald Observatory. UT Austin's athletics constitute the Texas Longhorns. The Longhorns have won four NCAA Division I National Football Championships, six NCAA Division I National Baseball Championships, sixteen NCAA Division I National Men's Swimming ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeast Extract
Yeast extracts consist of the cell contents of yeast without the cell walls; they are used as food additives or flavorings, or as nutrients for bacterial culture Growing media, media. They are often used to create savoury flavors and umami taste sensations and can be found in a large variety of packaged foods including frozen meals, crackers, snack foods, gravy, stock and more. They are rich in B vitamins (but not Vitamin B12, B12). Yeast extracts and Fermentation in food processing, fermented foods contain glutamic acid (free glutamates), an amino acid which adds an umami flavor. Glutamic acid is found in meat, cheese, fungi (mushrooms and yeast) and vegetables—such as broccoli and tomatoes. A number of other substances found in yeast extract provide aromas, some meat-like, when allowed to react under heat. The heat-autolytic process to make yeast extract of the autolysate type was invented in the 19th century by Justus von Liebig. Yeast cells are heated until they rupture, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diagnostic Algorithm Of Possible Bacterial Infection
Diagnosis (: diagnoses) is the identification of the nature and cause of a certain phenomenon. Diagnosis is used in a lot of different disciplines, with variations in the use of logic, analytics, and experience, to determine "cause and effect". In systems engineering and computer science, it is typically used to determine the causes of symptoms, mitigations, and solutions. Computer science and networking * Bayesian network * Complex event processing * Diagnosis (artificial intelligence) * Event correlation * Fault management * Fault tree analysis * Grey problem * RPR problem diagnosis * Remote diagnostics * Root cause analysis * Troubleshooting * Unified Diagnostic Services Mathematics and logic * Bayesian probability * Block Hackam's dictum * Occam's razor * Regression diagnostics * Sutton's law Medicine * Medical diagnosis * Molecular diagnostics Methods * CDR computerized assessment system * Computer-aided diagnosis * Differential diagnosis * Retrospective diagnosis Tool ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laboratory News
''Laboratory News'' is a monthly science magazine aimed at scientists with a focus on laboratory equipment. Founded in 1971, the magazine covers all aspects of scientific discovery and advances in the laboratory sector. Laboratory News has two websites associated with the publication which contains news, features, comments, new products for the laboratory industry, and events; and allows users to search for products and services relevant to the laboratory industry. Regular content * News - Highlights from the past month in science; * Editorial comment - Personal insights into developments and trends; * The Big Ask - a Q&A session with the people behind the science; * Laboratology - lighthearted insight into research * Lab Babble - comment from regular columnist; * Features - Indepth articles on new methods, techniques, equipment and trends; * Science Allsorts - competitions, lighthearted look at things to do, read and see; * Products - A directory of new products for the laborator ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robert Koch
Heinrich Hermann Robert Koch ( ; ; 11 December 1843 – 27 May 1910) was a German physician and microbiologist. As the discoverer of the specific causative agents of deadly infectious diseases including tuberculosis, cholera and anthrax, he is regarded as one of the main founders of modern bacteriology. As such he is popularly nicknamed the father of microbiology (with Louis Pasteur), and as the father of medical bacteriology. His discovery of the anthrax bacterium ('' Bacillus anthracis'') in 1876 is considered as the birth of modern bacteriology. Koch used his discoveries to establish that germs "could cause a specific disease" and directly provided proofs for the germ theory of diseases, therefore creating the scientific basis of public health, saving millions of lives. For his life's work Koch is seen as one of the founders of modern medicine. While working as a private physician, Koch developed many innovative techniques in microbiology. He was the first to use the oil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walther Hesse
Walther Hesse (27 December 1846 – 19 July 1911) is best known for his work in microbiology, specifically his work with his wife Fanny Hesse in developing agar as a medium for culturing microorganisms. Biography Hesse was born in Bischofswerda, Lusatia, as one of 12 children in the family of a medical practitioner. He attended the Kreuzschule in Dresden and studied medicine at the University of Leipzig with Ernst Leberecht Wagner from 1866 till 1870, when he received his doctorate in pathology. Afterwards he participated in the Franco-Prussian War, and therein in the Battle of Gravelotte. As a ship's physician on the New York Line 1872/73 he examined seasickness – his works were classified by Prof. Gavingel of Le Havre as the first scientific study on this topic at all. In New York City, Hesse met his later wife Angelina Fanny Eilshemius whose brother Louis Eilshemius is known as an important painter as well. The Eilshemius family were immigrants of Dutch-German origin. Wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fanny Hesse
Fanny Hesse (born Angelina Fanny Eilshemius, June 22, 1850 – December 1, 1934) is best known for her work in microbiology alongside her husband, Walther Hesse. Following her initial suggestion of using agar as an alternative to gelatin, they were instrumental in pioneering agar's usage as a common gelling agent for producing media capable of culturing microorganisms at high temperatures. Biography Early life and childhood Hesse was born in 1850 in New York City to Gottfried Eilshemius, a wealthy import merchant, and his wife, Cécile Elise (née Robert). Her family is of Dutch descent, originating near Emden, Frisia. Hesse was the oldest of ten children, five of whom died early on in their lives, and they were raised at Laurel Hill Manor in North Arlington, New Jersey. She and her sisters learned about cooking and housekeeping from their mother beginning at an early age. At the age of 15, she attended a finishing school in Switzerland to study French and home economics. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bunsen Burner
A Bunsen burner, named after Robert Bunsen, is a kind of ambient air gas burner used as laboratory equipment; it produces a single open gas flame, and is used for heating, sterilization, and combustion. The gas can be natural gas (which is mainly methane) or a liquefied petroleum gas, such as propane, butane, a mixture or, as Bunsen himself used, coal gas. Combustion temperature achieved depends in part on the adiabatic flame temperature of the chosen fuel mixture. History In 1852, the University of Heidelberg hired Bunsen and promised him a new laboratory building. The city of Heidelberg had begun to install coal-gas street lighting, and the university laid gas lines to the new laboratory. The designers of the building intended to use the gas not just for lighting, but also as fuel for burners for laboratory operations. For any burner lamp, it was desirable to maximize the temperature of its flame, and minimize its luminosity (which represented lost heating energy). Bunsen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
