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Acylsugar
Acylsugars are a group of plant-derived protective secondary metabolites that lack nitrogen. They typically consist of aliphatic acyl groups of low to medium chain lengths esterified to the hydroxyl groups of glucose or sucrose. Presence of such acyl groups gives these compounds hydrophobic properties. This group of compounds has been extensively studied in tomato and related species, in which these compounds are produced and secreted in sporadic amounts from trichomes on the plant leaf and stem surface. Production of copious quantities of these acylsugars give a sticky feel to the plant tissue. In particular, this flower has shown to distract herbivorous insect pests against thrips damage. It is believed that acylsugars provide physical and/or chemical defense to the plant. Acylsugars are nonvolatile and viscous polyesters that consist of acyl chains on sucrose or glucose backbones. These attached acid chains may vary in length from short to medium which affects the phenotypic c ...
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Trichomes
Trichomes (); ) are fine outgrowths or appendages on plants, algae, lichens, and certain protists. They are of diverse structure and function. Examples are hairs, glandular hairs, scales, and papillae. A covering of any kind of hair on a plant is an indumentum, and the surface bearing them is said to be pubescent. Algal trichomes Certain, usually filamentous, algae have the terminal cell produced into an elongate hair-like structure called a trichome. The same term is applied to such structures in some cyanobacteria, such as '' Spirulina'' and '' Oscillatoria''. The trichomes of cyanobacteria may be unsheathed, as in ''Oscillatoria'', or sheathed, as in '' Calothrix''. These structures play an important role in preventing soil erosion, particularly in cold desert climates. The filamentous sheaths form a persistent sticky network that helps maintain soil structure. Plant trichomes Plant trichomes have many different features that vary between both species of pl ...
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Red Tomato
Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–740 nanometres. It is a primary color in the RGB color model and a secondary color (made from magenta and yellow) in the CMYK color model, and is the complementary color of cyan. Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson, and vary in shade from the pale red pink to the dark red burgundy. Red pigment made from ochre was one of the first colors used in prehistoric art. The Ancient Egyptians and Mayans colored their faces red in ceremonies; Roman generals had their bodies colored red to celebrate victories. It was also an important color in China, where it was used to color early pottery and later the gates and walls of palaces. In the Renaissance, the brilliant red costumes for the nobility and wealthy were dyed with kermes and cochineal. The 19th century brought the ...
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Volatility (chemistry)
In chemistry, volatility is a material quality which describes how readily a substance vaporizes. At a given temperature and pressure, a substance with high volatility is more likely to exist as a vapour, while a substance with low volatility is more likely to be a liquid or solid. Volatility can also describe the tendency of a vapor to condense into a liquid or solid; less volatile substances will more readily condense from a vapor than highly volatile ones. Differences in volatility can be observed by comparing how fast substances within a group evaporate (or sublimate in the case of solids) when exposed to the atmosphere. A highly volatile substance such as rubbing alcohol (isopropyl alcohol) will quickly evaporate, while a substance with low volatility such as vegetable oil will remain condensed. In general, solids are much less volatile than liquids, but there are some exceptions. Solids that sublimate (change directly from solid to vapor) such as dry ice (solid carbon dio ...
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Genera
Genus ( plural genera ) is a taxonomic rank used in the biological classification of living and fossil organisms as well as viruses. In the hierarchy of biological classification, genus comes above species and below family. In binomial nomenclature, the genus name forms the first part of the binomial species name for each species within the genus. :E.g. '' Panthera leo'' (lion) and '' Panthera onca'' (jaguar) are two species within the genus ''Panthera''. ''Panthera'' is a genus within the family Felidae. The composition of a genus is determined by taxonomists. The standards for genus classification are not strictly codified, so different authorities often produce different classifications for genera. There are some general practices used, however, including the idea that a newly defined genus should fulfill these three criteria to be descriptively useful: # monophyly – all descendants of an ancestral taxon are grouped together (i.e. phylogenetic analysis should ...
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Thrips
Thrips (order Thysanoptera) are minute (mostly long or less), slender insects with fringed wings and unique asymmetrical mouthparts. Different thrips species feed mostly on plants by puncturing and sucking up the contents, although a few are predators. Entomologists have described approximately 6,000 species. They fly only weakly and their feathery wings are unsuitable for conventional flight; instead, thrips exploit an unusual mechanism, clap and fling, to create lift using an unsteady circulation pattern with transient vortices near the wings. Many thrips species are pests of commercially important crops. A few species serve as vectors for over 20 viruses that cause plant disease, especially the Tospoviruses. Some species of thrips are beneficial as pollinators or as predators of other insects or mites. In the right conditions, such as in greenhouses, many species can exponentially increase in population size and form large swarms because of a lack of natural predator ...
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Herbivores
A herbivore is an animal anatomically and physiologically adapted to eating plant material, for example foliage or marine algae, for the main component of its diet. As a result of their plant diet, herbivorous animals typically have mouthparts adapted to rasping or grinding. Horses and other herbivores have wide flat teeth that are adapted to grinding grass, tree bark, and other tough plant material. A large percentage of herbivores have mutualistic gut flora that help them digest plant matter, which is more difficult to digest than animal prey. This flora is made up of cellulose-digesting protozoans or bacteria. Etymology Herbivore is the anglicized form of a modern Latin coinage, ''herbivora'', cited in Charles Lyell's 1830 ''Principles of Geology''.J.A. Simpson and E.S.C. Weiner, eds. (2000) ''The Oxford English Dictionary'', vol. 8, p. 155. Richard Owen employed the anglicized term in an 1854 work on fossil teeth and skeletons. ''Herbivora'' is derived from Latin ''her ...
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Petunia Integrifolia
''Petunia integrifolia'' (syn. ''Petunia violacea''), the violet petunia or violetflower petunia, is a species of wild petunia with violet-colored blooms. ''Petunia integrifolia'' is native to Argentina. ''P. integrifolia'' bears flowers approximately 1.5 inch in diameter and the plant is typically smaller and harder to cultivate than the well-known hybrid bedding ''Petunia'' now known correctly as ''Petunia × atkinsiana''. Taxonomy The species was first described as ''Salpiglossis integrifolia'' by William Jackson Hooker in 1831. It was transferred to the genus ''Petunia'' as ''P. integrifolia'' by Hans Schinz and Albert Thellung in 1915. '' Petunia inflata'' had sometimes been considered to be a subspecies of ''P. integrifolia'', but the two have different native ranges, with ''P. inflata'' growing in more northern areas. Hallucinogen ''Petunia violacea'' Lindl. has been reported to be used as a hallucinogen in Ecuador, where the plant has the vernacular name shaní ...
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Petunia Axillaris
''Petunia axillaris'', the large white petunia, wild white petunia or white moon petunia, is an annual herbaceous plant in the family Solanaceae, genus ''Petunia''. It is native to temperate South America. The plant's flowers, the only white ones found in the ''Petunia'' genus, are 3 to 7 cm long. The commonly-grown garden petunia is a hybrid of ''P. axillaris'' and '' P. integrifolia''. Subspecies ''P. axillaris'' has three subspecies: ''P. a. axillaris'', ''P. a. parodii'', and ''P. a. subandina''. ''P. a. axillaris'' and ''P. a. parodii'' are found in the flat parts of the Pampas, while ''P. a. subandina'' is found in the highlands near the Andes The Andes, Andes Mountains or Andean Mountains (; ) are the longest continental mountain range in the world, forming a continuous highland along the western edge of South America. The range is long, wide (widest between 18°S – 20°S .... References axillaris {{Solanales-stub ...
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Nicotiana Benthamiana
''Nicotiana benthamiana'', colloquially known as benth or benthi, is a species of ''Nicotiana'' indigenous to Australia. It is a close relative of tobacco. A synonym for this species is ''Nicotiana suaveolens'' var. ''cordifolia'', a description given by George Bentham in '' Flora Australiensis'' in 1868. This was transferred to ''Nicotiana benthamiana'' by Karel Domin in ''Bibliotheca Botanica'' (1929), honoring the original author in the specific epithet. History The plant was used by people of Australia as a stimulant, containing nicotine and other alkaloids, before the introduction of commercial tobacco ('' N. tabacum'' and '' N. rustica''). Indigenous names for it include ''tjuntiwari'' and ''muntju''. It was first collected on the north coast of Australia by Benjamin Bynoe on a voyage of in 1837. Description The herbaceous plant is found amongst rocks on hills and cliffs throughout the northern regions of Australia. Variable in height and habit, the species may be ...
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Solanum Habrochaites
''Solanum habrochaites'' (syn. ''Lycopersicon hirsutum''), the hairy tomato, is a species of flowering plant in the family Solanaceae The Solanaceae , or nightshades, are a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of agricultural crops, medicinal plants, spices, weeds, and orn ..., native to Ecuador and Peru. It is considered to be one of the most important sources of genetic variation for crop improvement of the cultivated tomato, '' Solanum lycopersicum''. References habrochaites Flora of Ecuador Flora of Peru Plants described in 1999 {{Solanales-stub ...
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Solanum Pennellii
''Solanum pennellii'' (syn. ''Lycopersicon pennellii'') is a species of wild tomato in the family Solanaceae. It is native to the Galápagos Islands, Peru, and northern Chile. It is being extensively studied for its drought resistance and other traits in an effort to improve the cultivated tomato, ''Solanum lycopersicum''. Subtaxa The following varieties are accepted: *''Solanum pennellii'' var. ''elachistus'' – Tarapacá Region The Tarapacá Region ( es, Región de Tarapacá, ) is one of Chile's 16 first-order administrative divisions. It comprises two provinces, Iquique and Tamarugal. It borders the Chilean Arica and Parinacota Region to the north, Bolivia's Orur ..., Chile *''Solanum pennellii'' var. ''pennellii'' References pennellii Flora of the Galápagos Islands Flora of Peru Flora of northern Chile Plants described in 1958 {{Solanales-stub ...
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Solanum Lycopersicum
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are frui ...
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