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Abattoir
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility. Slaughterhouses that produce meat that is not intended for human consumption are sometimes referred to as ''knacker's yards'' or ''knackeries''. This is where animals are slaughtered that are not fit for human consumption or that can no longer work on a farm, such as retired work horses. Slaughtering animals on a large scale poses significant issues in terms of logistics, animal welfare, and the environment, and the process must meet public health requirements. Due to public aversion in different cultures, determining where to build slaughterhouses is also a matter of some consideration. Frequently, animal rights groups raise concerns about the methods of transport to and from slaughterhouses, preparation prior to sl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Livestock
Livestock are the Domestication, domesticated animals that are raised in an Agriculture, agricultural setting to provide labour and produce diversified products for consumption such as meat, Egg as food, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals which are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, and goats. The breeding, maintenance, slaughter and general subjugation of livestock called ''animal husbandry'', is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and periods. It continues to play a major economic and cultural role in numerous communities. Livestock farming practices have largely shifted to intensive animal farming. Intensive animal farming increases the yield of the various commercial outputs, but also nega ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal Slaughter
Animal slaughter is the killing of animals, usually referring to killing Domestication, domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. Most animals are slaughtered for Human food, food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable for consumption, or being surplus for maintaining a Selective breeding, breeding stock. Slaughter typically involves some initial cutting, opening the major body cavity, body cavities to remove the gastrointestinal tract, entrails and offal but usually leaving the wikt:carcass#Noun, carcass in one piece. Such dressing can be done by hunting, hunters in the field (field dressing of game (hunting), game) or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts. The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deer, horses, rabbits, poultry (mainly chicken ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Packing Industry
The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the Slaughter (livestock), slaughtering, Food processing, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock. Poultry is generally not included. This greater part of the entire meat industry is primarily focused on producing meat for meat consumption, human consumption, but it also yields a variety of by-products including Hide (skin), hides, dried blood, protein meals such as meat & bone meal, and, through the process of rendering (industrial), rendering, fats (such as tallow). In the United States and some other countries, the facility where the meat packing is done is called a ''slaughterhouse'', ''packinghouse'' or a ''meat-packing plant''; in New Zealand, where most of the products are exported, it is called a ''freezing works''. An abattoir is a place where animals are slaughtered for food. The meat-packing industry grew wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Industry
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock. A great portion of the ever-growing meat branch in the food industry involves intensive animal farming in which livestock are kept almost entirely indoors or in restricted outdoor settings like pens. Many aspects of the raising of animals for meat have become industrialized, even many practices more associated with smaller family farms, e.g. gourmet foods such as foie gras. The producti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat-packing Industry
The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock. Poultry is generally not included. This greater part of the entire meat industry is primarily focused on producing meat for human consumption, but it also yields a variety of by-products including hides, dried blood, protein meals such as meat & bone meal, and, through the process of rendering, fats (such as tallow). In the United States and some other countries, the facility where the meat packing is done is called a ''slaughterhouse'', ''packinghouse'' or a ''meat-packing plant''; in New Zealand, where most of the products are exported, it is called a ''freezing works''. An abattoir is a place where animals are slaughtered for food. The meat-packing industry grew with the construction of railroads and methods of refrigeration for meat preservation. Ra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knacker
A knacker (), knackerman or knacker man is a person who removes and clears animal carcasses (dead, dying, injured) from private farms or public highways and renders the collected carcasses into by-products such as fats, tallow ( yellow grease), glue, gelatin, bone meal, bone char, sal ammoniac, soap, bleach and animal feed. A knacker's yard or a knackery is different from a slaughterhouse In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a mea ... or abattoir, where animals are slaughtered for human consumption. Since the Middle Ages, the occupation of "knacker man" was frequently considered a disreputable occupation. Knackers were often also commissioned by the courts as public executioners. Etymology The oldest recorded use of the word "knacker" dates to 1812, meaning "one who s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hoisting A Slaughtered Steer In Benjamin Lutz's Slaughterhouse 8d23516v
Hoist may refer to: * Hoist (device), a machine for lifting loads * Hoist controller, a machine for raising and lowering goods or personnel by means of a cable * Hydraulic hooklift hoist, another machine * Hoist (mining), another machine * Hoist (flag), the half of a flag nearer to the flagpole * Hoist (album), ''Hoist'' (album), by Phish * USS Hoist (ARS-40), a Bolster class rescue and salvage ship acquired by the U.S. Navy during World War II * Hoist (motion), a parliamentary procedure used in Canadian legislative bodies * Patient lift, for lifting people * Outliner, filter for viewing Computing In computing, hoisting may refer to: * Loop-invariant code motion, a compiler optimization * Variable hoisting, scope rule in JavaScript See also * * {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smithfield Last Day Of Old Smithfield ILN 1855
Smithfield may refer to: Places Australia * Electoral district of Smithfield, a former electoral district of the New South Wales Legislative Assembly * Smithfield, New South Wales, a suburb of Sydney * Smithfield, Queensland, a northern suburb of Cairns * Smithfield, South Australia, a northern suburb of Adelaide ** Smithfield railway station, Adelaide * Smithfield Memorial Park, in Evanston South, South Australia * Smithfield State High School Canada *Smithfield, Toronto, a neighbourhood of Toronto Hong Kong * Smithfield, Hong Kong, a road Ireland *Smithfield, Dublin New Zealand * Smithfield, New Zealand, industrial suburb of Timaru South Africa * Smithfield, Free State South America * Smithfield, Suriname United Kingdom * Smithfield, Cumbria *Smithfield, London (sometimes referred to as West Smithfield) **Smithfield Market *East Smithfield, London *Smithfield, Birmingham United States *Smithfield, a city neighborhood in Ensley, Birmingham, Alabama * Smithfield, Illinoi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emperor Napoleon
Napoleon Bonaparte (born Napoleone di Buonaparte; 15 August 1769 – 5 May 1821), later known by his regnal name Napoleon I, was a French general and statesman who rose to prominence during the French Revolution and led Military career of Napoleon, a series of military campaigns across Europe during the French Revolutionary and Napoleonic Wars from 1796 to 1815. He led the French First Republic, French Republic as French Consulate, First Consul from 1799 to 1804, then ruled the First French Empire, French Empire as Emperor of the French from 1804 to 1814, and briefly again in 1815. He was King of Italy, King of Kingdom of Italy (Napoleonic), Italy from 1805 to 1814 and Protector of the Confederation of the Rhine, Protector of the Confederation of the Rhine from 1806 to 1813. Born on the island of Corsica to a family of Italian origin, Napoleon moved to mainland France in 1779 and was commissioned as an officer in the French Royal Army in 1785. He supported the French Rev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guild
A guild ( ) is an association of artisans and merchants who oversee the practice of their craft/trade in a particular territory. The earliest types of guild formed as organizations of tradespeople belonging to a professional association. They sometimes depended on grants of letters patent from a monarch or other ruler to enforce the flow of trade to their self-employed members, and to retain ownership of tools and the supply of materials, but most were regulated by the local government. Guild members found guilty of cheating the public would be fined or banned from the guild. A lasting legacy of traditional guilds are the guildhalls constructed and used as guild meeting-places. Typically the key "privilege" was that only guild members were allowed to sell their goods or practice their skill within the city. There might be controls on minimum or maximum prices, hours of trading, numbers of apprentices, and many other things. Critics argued that these rules reduced Free market, fre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smithfield, London
Smithfield, properly known as West Smithfield, is a district located in Central London, part of Farringdon Without, the most westerly Wards of the City of London, ward of the City of London, England. Smithfield is home to a number of City institutions, such as St Bartholomew's Hospital and Livery company, livery halls, including those of Worshipful Company of Butchers, the Butchers' and Worshipful Company of Haberdashers, Haberdashers' Companies. The area is best known for the Smithfield meat market, which dates from the 10th century, has been in continuous operation since Middle Ages, medieval times, and is now London's only remaining wholesale market (place), market. Each summer, from the 12th century to the 19th century the area hosted Bartholomew Fair. Smithfield's principal street is called ''West Smithfield'', and the area also contains the City's oldest surviving church building, St Bartholomew-the-Great, dating from 1123 (most City churches were destroyed in the Grea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Town Police Clauses Act 1847
The Town Police Clauses Act 1847 ( 10 & 11 Vict. c. 89) is an act of the Parliament of the United Kingdom. The statute remains in force in both the United Kingdom (except Scotland) and the Republic of Ireland, and is frequently used by local councils to close roads to allow public events such as processions or street parties to take place. The act is also used to regulate the local hackney carriage, taxi and private-hire trade in many areas. It deals with a range of street obstructions and nuisances, for example, it makes it illegal to perform certain actions in a public street or other thoroughfare, such as hanging washing, beating carpets, and flying kites, although many of those clauses were repealed in 2015. Historically, it was highly significant legislating against indecent exposure, indecent acts, obscene publications, and prostitution. Background In 1847, the House of Commons Select Committee on Private Bills presented a report. In 1842 to 1843, the average ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
