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Zailai Rice
Zailai rice () is a cultivar of rice derived from the subspecies ''Oryza sativa'' subsp. ''indica'', or indica rice, traditionally grown in Taiwan. It is one of three major types of rice planted and consumed in Taiwan, the other two being penglai rice and glutinous rice. The name "zailai" is derived from the Japanese "ざいらい" meaning "existing", to distinguish it from the penglai rice hybrids developed by the colonizers when Taiwan was under Japanese colonial rule. Zailai rice cultivars can be sub-divided into soft (''e.g.'' "Taichung Sen No. 10") and hard (''e.g.'' "Taichung Sen No. 17") indica rice varieties. Zailai rice cultivation in Taiwan began in the 17th century during the Dutch Formosa period, when the Dutch introduced indica rice and water buffalo to the island; the Hokkien immigrants from the Fujian area in China also imported different strains of indica rice. Subsequently, zailai rice was planted around the island by military settlements of the Kingdom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oryza Sativa
''Oryza sativa'', having the common name Asian cultivated rice, is the much more common of the two rice species cultivated as a cereal, the other species being ''Oryza glaberrima, O. glaberrima'', African rice. It was History of rice cultivation, first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago. ''Oryza sativa'' belongs to the genus ''Oryza'' and the BOP clade in the grass family Poaceae. With a genome consisting of 430megabase, Mbp across 12 chromosomes, it is renowned for being easy to Genetically modified rice, genetically modify and is a model organism for the study of the biology of cereals and Monocotyledon, monocots. Description ''O. sativa'' has an erect stalk stem that grows tall, with a smooth surface. The leaf is lanceolate, long, and grows from a ligule long. Image:Kerbau Jawa.jpg, Domestic buffalo, Water buffalo ploughing a rice paddyfield, Java File:Jumli Marshi Oryza sativa Rice.jpg, Jumli Marshi, brown rice from Nepal File: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fujian
Fujian is a provinces of China, province in East China, southeastern China. Fujian is bordered by Zhejiang to the north, Jiangxi to the west, Guangdong to the south, and the Taiwan Strait to the east. Its capital is Fuzhou and its largest prefecture city by population is Quanzhou, with other notable cities including the port city of Xiamen and Zhangzhou. Fujian is located on the west coast of the Taiwan Strait as the closest province geographically and culturally to Taiwan; as a result of the Chinese Civil War, a small portion of historical Fujian is administered by Taiwan, romanized as Fuchien Province, Republic of China, Fuchien. While the population predominantly identifies as Han Chinese, Han, it is one of China's most culturally and linguistically diverse provinces. The dialects of the language group Min Chinese are most commonly spoken within the province, including the Fuzhou dialect and Eastern Min of Northeastern Fujian province and various Southern Min and Hokkien dial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
He Fen
''Shahe fen'' (, also simply ''hor fun / he fen'' ) or ''guotiao'' (, also kway teow) is a type of wide Chinese noodle made from rice. It is often stir-fried with meat and/or vegetables in a dish called ''chao fen'' (炒粉; pinyin: chǎo fěn); it is also a main ingredient in '' char kway teow''. Names Shahe fen While ''shahe fen'' and ''he fen'' are transliterations based on Mandarin, there are numerous other transliterations based on Cantonese, which include ho fun, hofoen (a Dutch transliteration in Suriname), hor fun, sar hor fun, etc. Guotiao The word ''guǒtiáo'' literally means "ricecake strips". It is also read in Minnan Chinese as ''kóe-tiâu''; it is borrowed into the homophones kwetiau in Indonesia, ''kuetiau'' in Malaysian, and ''kway teow'' in Singapore. It is also called kuaitiao or guay tiew (ก๋วยเตี๋ยว) in Thailand. Differences Minnan people generally consider ''shahe fen'' and ''kway teow'' to be two distinct foods, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silver Needle Noodles
Silver needle noodle (), rat noodle (), ''bee tai bak'' (), runny nose vermicelli () or ''lot'' (), giam ee () is a variety of Chinese noodle.Amy ChenShort Rice Noodles / Lao Shu Fen 老鼠粉 - MaMaChineseCooking.comor លត lot in Khmer . Accessed January 12, 2007. The noodles are short, about 5 cm long and 5 mm in diameter, and white semi-transparent in colour. The noodles are available in many Chinese markets in Chinese populated areas such as Hong Kong, Taiwan, Cambodia, Indonesia, Malaysia, Thailand, Vietnam and Singapore. Names Quite a number of names have been used to describe the noodle. The noodle is more commonly known as ''silver needle noodle'' in Hong Kong and Taiwan, and ''rat noodle'' or "runny nose vermicelli" in Malaysia and Singapore. They are sometimes also called as pin noodles. The noodles are named as such because the shape of the noodles is long and tapered much like a rat's tail, translucent white like needles, or from the way the noodles ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turnip Cake
Turnip cake is a Chinese dim sum dish. The less common name radish cake is more accurate, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. Turnip cake is commonly served in Cantonese '' yum cha'', usually cut into rectangular slices and sometimes pan-fried before serving. Each pan-fried cake has a thin crunchy layer on the outside from frying, and is soft on the inside. The non-fried version is soft all over. It is one of the standard dishes found in the ''dim sum'' cuisine of China as well as in overseas Chinatown restaurants. It is also commonly eaten during Chinese New Year, since the word for radish () is a homophone for "good fortune" () in the Hokkien language. In Taiwan, turnip cake is also commonly eaten as part of breakfast. Names The dish is known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries, as the word fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Vermicelli
Rice vermicelli is a thin form of rice noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves. Presentation and varieties Rice vermicelli is a part of several Asian cuisines, where it is often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called ''Guìlín mǐfěn'' (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. Names Rice vermicelli is widely known in Asia by cognates of Hokkien language, Hokkien 米粉 (''bí-hún'', ). These include ''bīfun'' (Japan), ''bí-hún'' or ''mifen'' (Taiwan), ''bíjon'' or ''bihon'' (Philippines), ''bee hoon'' (Singapore), ''bihun'' or ''mee hoon'' (Malaysia and Indonesia), and ''mee hoon'' (Southern Thailand). Other names include ''num banh chok'' (Cambodia) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amylopectin
Amylopectin is a water-insoluble polysaccharide and highly branched polymer of α-glucose units found in plants. It is one of the two components of starch, the other being amylose. Plants store starch within specialized organelles called amyloplasts. To generate energy, the plant hydrolyzes the starch, releasing the glucose subunits. Humans and other animals that eat plant foods also use amylase, an enzyme that assists in breaking down amylopectin, to initiate the hydrolysis of starch. Starch is made of about 70–80% amylopectin by weight, though it varies depending on the source. For example, it ranges from lower percent content in long-grain rice, amylomaize, and Russet Burbank potato, russet potatoes to 100% in glutinous rice, waxy potato starch, and waxy corn. Amylopectin is highly branched, being formed of 2,000 to 200,000 glucose units. Its inner chains are formed of 20–24 glucose subunits. Starch gelatinization, Dissolved amylopectin starch has a lower tendency of retrog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kingdom Of Tungning
The Kingdom of Tungning, also known as Tywan, was a dynastic maritime state that ruled part of southwestern Taiwan and the Penghu islands between 1661 and 1683. It is the first predominantly ethnic Han state in Taiwanese history. At its zenith, the kingdom's maritime power dominated varying extents of coastal regions in southeastern China and controlled the major sea lanes across both China Seas, and its vast trade network stretched from Japan to Southeast Asia. The kingdom was founded by Koxinga (Zheng Chenggong) after seizing control of Taiwan from Dutch rule. Zheng hoped to restore the Ming dynasty in Mainland China, when the Ming remnants' rump state in southern China was progressively conquered by the Manchu-led Qing dynasty. The Zheng dynasty used the island of Taiwan as a military base for their Ming loyalist movement which aimed to reclaim China proper from the Qing dynasty. Under Zheng rule, Taiwan underwent a process of Sinicization in an effort to consoli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after India, representing 17.4% of the world population. China spans the equivalent of five time zones and Borders of China, borders fourteen countries by land across an area of nearly , making it the list of countries and dependencies by area, third-largest country by land area. The country is divided into 33 Province-level divisions of China, province-level divisions: 22 provinces of China, provinces, 5 autonomous regions of China, autonomous regions, 4 direct-administered municipalities of China, municipalities, and 2 semi-autonomous special administrative regions. Beijing is the country's capital, while Shanghai is List of cities in China by population, its most populous city by urban area and largest financial center. Considered one of six ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hoklo People
The Hoklo people () are a Han Chinese subgroup who speak Hokkien, a Southern Min language, or trace their ancestry to southeastern Fujian in China, and known by various related terms such as Banlam people (), Minnan people, Fujianese people or more commonly in Southeast Asia as the Hokkien people (). The Hokkien people are found in significant numbers in China, Taiwan, Hong Kong, Macau, Singapore, Malaysia, Philippines, Indonesia, Brunei, Myanmar, and the United States. The Hokkien people have a distinct culture and architecture, including Hokkien shrines and temples with tilted sharp eaves, high and slanted top roofs, and finely detailed decorative inlays of wood and porcelain. The Hokkien language, which includes Taiwanese Hokkien, is the mainstream Southern Min, which is partially mutually intelligible to other Southern Min varieties such as Teochew, Zhongshan, Haklau, and Zhenan. Etymology In Southern Fujian, the Hokkien speakers refer to themselves as Banlam peopl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root and stem cuttings, offsets, grafting, micropropagation, tissue culture, or carefully controlled seed production. Most cultivars arise from deliberate human genetic engineering, manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''#Formal definition, Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Buffalo
The water buffalo (''Bubalus bubalis''), also called domestic water buffalo, Asian water buffalo and Asiatic water buffalo, is a large bovid originating in the Indian subcontinent and Southeast Asia. Today, it is also kept in Italy, the Balkans, Australia, North America, South America and some African countries. Two extant Type (biology), types of water buffalo are recognized, based on Morphology (biology), morphological and Ethology, behavioural criteria: the river buffalo of the Indian subcontinent and further west to the Balkans, Egypt and Italy; and the swamp buffalo from Assam in the west through Southeast Asia to the Yangtze Valley of China in the east. The wild water buffalo (''Bubalus arnee'') is most probably the ancestor of the domestic water buffalo. Results of a phylogenetic study indicate that the river-type water buffalo probably originated in western India and was domesticated about 6,300 years ago, whereas the swamp-type originated independently from Mainland Sou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
