Xanthomonas Campestris Pv. Translucens
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Xanthomonas Campestris Pv. Translucens
''Xanthomonas translucens'' is a species of phytopathogenic bacteria. It is the causal agent of bacterial leaf streak in of wheat and cereal crop. The bacterium is transmitted as a seed-borne pathogen. The transmission rate is very low but ensures serious outbreaks in the field under suitable conditions. The pathogen is a non-sporing bacterium, non-sporing, aerobic bacterium, aerobic, motile bacterium, motile, gram-negative, rod bacterium, rod bacterium with a single polar flagellum. Subspecies (taxonomic synonym, syn. ''Xanthomonas campestris, X. campestris'' pv. ''translucens'') causes a bacterial leaf streak of wheat. is developed and presented in Schaad & Forster 1985. Xts medium is semi-selective medium, semi-selective for ''Xtt''. Although some problems with this agar are known, nothing better is available. References External links Type strain of ''Xanthomonas translucens''
at BacDive, Bac''Dive'' - the Bacterial Diversity Metadatabase Xanthomonas, trans ...
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Phytopathogenic Bacteria
Plant diseases are diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungus, fungi, oomycetes, bacterium, bacteria, plant virus, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are ectoparasites like insects, mites, vertebrates, or other Plant defense against herbivory, pests that affect plant health by eating plant tissues and causing injury that may admit plant pathogens. The study of plant disease is called plant pathology. Plant pathogens Fungi Most phytopathogenic fungi are Ascomycota, Ascomycetes or Basidiomycota, Basidiomycetes. They reproduce both sexual reproduction, sexually and asexual reproduction, asexually via the production of spores and other structures. Spores may be spread long distances by air or water, or they may be soil borne. Many soil inhabiting fungi are capable of living sap ...
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Bacterial Leaf Streak Of Wheat
Bacterial leaf streak (BLS), also known as black chaff, is a common bacterial disease of wheat. The disease is caused by the bacterial species ''Xanthomonas translucens'' pv. ''undulosa''. The pathogen is found globally, but is a primary problem in the US in the lower mid-south and can reduce yields by up to 40 percent. /sup> BLS is primarily seed-borne (the disease is transmitted by seed) and survives in and on the seed, but may also survive in crop residue in the soil in the off-season. During the growing season, the bacteria may transfer from plant to plant by contact, but it is primarily spread by rain, wind and insect contact. The bacteria thrives in moist environments, and produces a cream to yellow bacterial ooze, which, when dry, appears light colored and scale-like, resulting in a streak on the leaves. The invasion of the head of wheat causes bands of necrotic tissue on the awns, which is called Black Chaff. 4/sup> The disease is not easily managed, as there are no pestic ...
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BacDive
Bac''Dive'' (The Bacterial Diversity Database) is the worldwide largest database for standardized bacterial and archaeal strain-level information. Bac''Dive'' is a comprehensive resource containing diverse data on bacterial and archaeal strains, including taxonomy, morphology, physiology, sampling and environmental data and sequence information. The database is built on a base of curated data from culture collections. In 2025 Bac''Dive'' contains information on 99,392 strains, including 21,168 type strains. The database is hosted by the DSMZ, Leibniz Institute DSMZ - German Collection of Microorganisms and Cell Cultures GmbH and is part of the integrated DSMZ Digital Diversity infrastructure. Bac''Dive'' is a member of de.NBI - the German Network for Bioinformatics Infrastructure, as well as ELIXIR. The Global Biodata Coalition designated Bac''Dive'' a Global Core Biodata Resource (GCBR) in 2022. In 2023, Bac''Dive'' was additionally named as an ELIXIR Core Data Resource. Datab ...
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Cham, Switzerland
Cham is a municipalities of Switzerland, municipality in the Cantons of Switzerland, canton of Zug (canton), Zug in Switzerland. Location Cham is located on the northern shore of Lake Zug, northwest of the cantonal capital of Zug. Surrounding Cham, Steinhausen, Switzerland, Steinhausen is to the east, Hünenberg is to the west, Lake Zug is south, and Maschwanden and Knonau in the Canton of Zürich are to the north. The town has an area of . The train station is located Above mean sea level, above sea level and the highest point in town is above sea level. The town is located at the mouth of the Lorze river, with two sections (Kirchbühl and Städtli) located on both sides of the river. Cham also includes a number of smaller villages; Enikon, Lindencham, Friesencham, Hagendorn, Rumentikon, Niederwil, Oberwil and Bibersee. Cham has an area, , of . Of this area, 63.3% is used for agricultural purposes, while 13.2% is forested. Of the rest of the land, 21.7% is settled (building ...
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Springer International Publishing Switzerland
Springer Science+Business Media, commonly known as Springer, is a German multinational publishing company of books, e-books and peer-reviewed journals in science, humanities, technical and medical (STM) publishing. Originally founded in 1842 in Berlin, it expanded internationally in the 1960s, and through mergers in the 1990s and a sale to venture capitalists it fused with Wolters Kluwer and eventually became part of Springer Nature in 2015. Springer has major offices in Berlin, Heidelberg, Dordrecht, and New York City. History Julius Springer founded Springer-Verlag in Berlin in 1842 and his son Ferdinand Springer grew it from a small firm of 4 employees into Germany's then second-largest academic publisher with 65 staff in 1872.Chronology
". Springer Science+Business Media.
In 1964, Springer expanded its business internationally, op ...
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Agar
Agar ( or ), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from " ogonori" and " tengusa". As found in nature, agar is a mixture of two components, the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae and is released on boiling. These algae are known as agarophytes, belonging to the Rhodophyta (red algae) phylum. The processing of food-grade agar removes the agaropectin, and the commercial product is essentially pure agarose. Agar has been used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative; an appetite suppressant; a vegan substitute for gelatin; a thickener for soups; in fruit preserves, ice cream, and other desserts; as a clarifying ...
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Annual Review Of Phytopathology
The ''Annual Review of Phytopathology'' is a peer-reviewed academic journal that publishes review articles about phytopathology, the study of diseases that affect plants. It was first published in 1963 as the result of a collaboration between the American Phytopathological Society and the nonprofit publisher Annual Reviews. As of 2024, ''Journal Citation Reports'' lists the journal's 2023 impact factor as 9.1, ranking it tenth of 265 journal titles in the category "Plant Sciences". As of 2023, it is being published as open access, under the Subscribe to Open model. Its current editors are John M. McDowell and Gwyn A. Beattie. History In the 1950s, the American Phytopathological Society had intended to publish its own journal to cover significant developments in the field of phytopathology, or plant diseases. However, the nonprofit publisher Annual Reviews offered to publish the journal for them, and they agreed due to their publishing experience. In 1961, the American Phyt ...
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Annual Reviews (publisher)
Annual Reviews is an independent, non-profit academic publishing company based in San Mateo, California. As of 2021, it publishes 51 journals of review articles and ''Knowable Magazine'', covering the fields of List of life sciences, life, Biomedical sciences, biomedical, Outline of physical science, physical, and Social science, social sciences. Review articles are usually "peer-invited" solicited submissions, often planned one to two years in advance, which go through a peer-review process. The organizational structure has three levels: a volunteer board of directors, editorial committees of experts for each journal, and paid employees. Annual Reviews' stated Mission statement, mission is to synthesize and integrate knowledge "for the progress of science and the benefit of society". The first Annual Reviews journal, the ''Annual Review of Biochemistry'', was published in 1932 under the editorship of Stanford University chemist J. Murray Luck, who wanted to create a resource ...
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Xanthomonas Campestris
''Xanthomonas campestris'' is a gram-negative, obligate aerobic bacterium that is a member of the Xanthomonadaceae, a family of bacteria that are commonly known for their association with plant disease. This species includes ''Xanthomonas campestris'' pv. ''campestris'', the cause of black rot in brassicas (cruciferous vegetables), one of the most important diseases of brassicas worldwide. These bacteria are facultative saprophytes, meaning that they are typically parasitic while also having the ability to live on dead or decaying organic matter under the proper conditions. Upon initial infection, the bacteria remain in the epiphytic stage; however, the harmful endophytic stage is reached when the bacteria actually enter the plant host through natural openings. In general, the genes that contribute significantly to the plant-bacteria relationship are the avirulence (''avr'') genes, the hypersensitivity response and pathogenicity (''hrp'') genes, and the pathogenicity factors ...
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Bacterial Leaf Streak
Bacterial leaf streak (BLS), also known as black chaff, is a common bacterial disease of wheat. The disease is caused by the bacterial species ''Xanthomonas translucens'' pv. ''undulosa''. The pathogen is found globally, but is a primary problem in the US in the lower mid-south and can reduce yields by up to 40 percent.[6] BLS is primarily seed-borne (the disease is transmitted by seed) and survives in and on the seed, but may also survive in crop residue in the soil in the off-season. During the growing season, the bacteria may transfer from plant to plant by contact, but it is primarily spread by rain, wind and insect contact. The bacteria thrives in moist environments, and produces a cream to yellow bacterial ooze, which, when dry, appears light colored and scale-like, resulting in a streak on the leaves. The invasion of the head of wheat causes bands of necrotic tissue on the Awn (botany), awns, which is called Black Chaff.[14] The disease is not easily managed, as there are no ...
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Taxonomic Synonym
In taxonomy, the scientific classification of living organisms, a synonym is an alternative scientific name for the accepted scientific name of a taxon. The Botanical nomenclature, botanical and Zoological nomenclature, zoological codes of nomenclature treat the concept of synonymy differently. * In nomenclature, botanical nomenclature, a synonym is a Binomial nomenclature, scientific name that applies to a taxon that now goes by a different scientific name. For example, Carl Linnaeus, Linnaeus was the first to give a scientific name (under the currently used system of scientific nomenclature) to the Norway spruce, which he called ''Pinus abies''. This name is no longer in use, so it is now a synonym of the current scientific name, ''Picea abies''. * In zoology, moving a species from one genus to another results in a different Binomial nomenclature, binomen, but the name is considered an alternative combination rather than a synonym. The concept of synonymy in zoology is reserved f ...
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