Wang's Broth
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Wang's Broth
Wang's Broth is a restaurant at Snake Alley (or Huaxi Street Night Market) in Taipei, Taiwan. It has received Bib Gourmand status in the Michelin Guide The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants .... The menu includes '' Ló͘-bah-pn̄g'' (braised pork rice, or minced pork and pickled cucumber in broth), as well as rice and "black gold" pork sauce. Wang's Broth is among the night market's most popular vendors. References External links * Michelin Guide Bib Gourmand restaurants Restaurants in Taiwan {{Taiwan-stub ...
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Ló͘-bah-pn̄g Of The Wang's Broth At Huaxi Street In Wanhua, Taipei 2023-04-28
''Ló͘-bah-pn̄g'' ( Taiwanese: ló͘-bah-pn̄g), also called ''bah-sò-pn̄g'' in southern Taiwan, or translated to minced pork rice in English, is a rice dish that is commonly seen throughout Taiwan and Southern Fujian, China. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish. Etymology 滷肉飯 has the direct meaning of "rice with braised meat." However, for several decades, many Taiwanese people have used the homophone "魯" instead of "滷". Although people still use the original character in China, "魯肉飯" has become the most common name seen in Taiwanese restaurants and street vendors. 魯 is the ancient name for the Chinese province of Shandong, which led the Taiwan edition of the Michelin Green Guide to write in April 2011 that minced pork rice originated in Shandong. In response, the Taipei City Government held a p ...
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Snake Alley (Taipei)
Snake Alley (), also known as Huaxi Street Night Market or Huaxi Street Tourist Night Market () is a market in Wanhua District, Taipei, Taiwan. The market is located near the Bangka Lungshan Temple as well as other night markets located on Guangzhou Street, Wuzhou Street and Xichang Street. The Huaxi Night Market is a two-block long night market in Wanhua District, the oldest district of Taipei, Taiwan. It contains stands serving local snacks, and restaurants that serve traditional Taiwanese dishes and many delicacies including snake blood and meat, turtle blood and meat and deer penis wine, which are not normally found anywhere else. Many stands used to sell various snake delicacies and drinks, hence its nickname "Snake Alley". Many Taiwanese have a negative view of Snake Alley, which was once a legal red-light district. History The Huaxi Street Night Market has a history of over 50 years. Until the 1990s, it was a red light district, with pornography shops and strippers c ...
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Taipei
, nickname = The City of Azaleas , image_map = , map_caption = , pushpin_map = Taiwan#Asia#Pacific Ocean#Earth , coordinates = , subdivision_type = Country , subdivision_name = Taiwan , established_title = Settled , established_date = 1709 , established_title1 = Renamed Taihoku , established_date1 = 17 April 1895 , established_title2 = Provincial city (Taiwan), Provincial city status , established_date2 = 25 October 1945 , established_title3 = Retreat of the government of the Republic of China to Taiwan, Provisional national capital , established_date3 = 7 December 1949 , established_title4 = Reconstituted as a Yuan-controlled municipality , established_date4 = 1 July 1967 , capital_type = City seat , capital = Xinyi District, Taipei, Xinyi District , largest_settlement ...
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Bib Gourmand
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium, an ...
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Michelin Guide
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ...
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Ló͘-bah-pn̄g
''Ló͘-bah-pn̄g'' ( Taiwanese: ló͘-bah-pn̄g), also called ''bah-sò-pn̄g'' in southern Taiwan, or translated to minced pork rice in English, is a rice dish that is commonly seen throughout Taiwan and Southern Fujian, China. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish. Etymology 滷肉飯 has the direct meaning of "rice with braised meat." However, for several decades, many Taiwanese people have used the homophone "魯" instead of "滷". Although people still use the original character in China, "魯肉飯" has become the most common name seen in Taiwanese restaurants and street vendors. 魯 is the ancient name for the Chinese province of Shandong, which led the Taiwan edition of the Michelin Green Guide to write in April 2011 that minced pork rice originated in Shandong. In response, the Taipei City Government held a p ...
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Michelin Guide Bib Gourmand Restaurants
Michelin ( , ), in full ("General Company of the Michelin Enterprises P.L.S."), is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot Bibendum, colloquially known as the Michelin Man, who is a humanoid consisting of tyres. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles, and bicycl ...
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