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Vinho Regional
Vinho () is a fine dining restaurant in Seoul, South Korea. It serves contemporary cuisine, with some dishes inspired by Korean cuisine. It first opened in May 2022, and received one Michelin star for 2024. The restaurant is led by chef Jeon Seong-bin and sommelier Kim Jin-ho (). Kim won a 2024 Michelin Sommelier Award. Kim cooked and studied abroad in Melbourne, Australia for four years. After returning to South Korea, he worked at the restaurant Mingles under chef Mingoo Kang. He then went to train at the Michelin three star restauranted Geranium in Denmark. The restaurant is reportedly known for its wine selection and pairings. See also * List of Michelin-starred restaurants in South Korea The inaugural Seoul Michelin Guide was in 2017, released November 2016. The Busan guide was released for the first time in 2024. Seoul Summary List Busan List See also * List of oldest restaurants in South Korea Reference ... References External links ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geranium (restaurant)
Geranium is a Danish gourmet restaurant in Parken in the center of Copenhagen. The head chef is Danish chef Rasmus Kofoed, who won the Bocuse d'Or in 2011. It was one of the first Danish three-starred restaurants according to the ''Michelin Guide''. In 2022, it was named best restaurant in the world by The World’s 50 Best Restaurants. History Restaurant Geranium was opened in the spring of 2007 in Kongens Have in Copenhagen by Rasmus Kofoed and Søren Ledet. Although the restaurant received a Michelin star in 2008, it was forced to close in 2009. It reopened in Parken, Østerbro Østerbro () is one of the 10 official districts of Copenhagen Municipality, Denmark. It is located just north of the city centre, outside the old city gate Østerport which, after it was moved around 1700, used to be located close to present-day ..., in 2010. In March 2013, the restaurant received two Michelin stars. The following month, it was named the world's 45th-best restaurant by William ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin-starred Restaurants In South Korea
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Seoul
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Korean Companies Established In 2022
South is one of the cardinal directions or compass points. The direction is the opposite of north and is perpendicular to both west and east. Etymology The word ''south'' comes from Old English ''sūþ'', from earlier Proto-Germanic ''*sunþaz'' ("south"), possibly related to the same Proto-Indo-European root that the word ''sun'' derived from. Some languages describe south in the same way, from the fact that it is the direction of the sun at noon (in the Northern Hemisphere), like Latin meridies 'noon, south' (from medius 'middle' + dies 'day', ), while others describe south as the right-hand side of the rising sun, like Biblical Hebrew תֵּימָן teiman 'south' from יָמִין yamin 'right', Aramaic תַּימנַא taymna from יָמִין yamin 'right' and Syriac ܬܰܝܡܢܳܐ taymna from ܝܰܡܝܺܢܳܐ yamina (hence the name of Yemen, the land to the south/right of the Levant). South is sometimes abbreviated as S. Navigation By convention, the ''bottom or down-f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin-starred Restaurants In South Korea
The inaugural Seoul Michelin Guide was in 2017, released November 2016. The Busan guide was released for the first time in 2024. Seoul Summary List Busan List See also * List of oldest restaurants in South Korea References External linksSouth Koreaat Michelin Guide The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants ... {{Michelin Corporation, state=autocollapse Korea, South ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
JoongAng Ilbo
''The JoongAng'', formerly known as ''JoongAng Ilbo'' (), is a South Korean daily newspaper published in Seoul, South Korea. It is one of the three biggest newspapers in South Korea, and a newspaper of record for South Korea. The paper also publishes an English edition, ''Korea JoongAng Daily'', in alliance with the ''International New York Times''. It is often regarded as the holding company of JoongAng Group ''chaebol'' (a spin-off from Samsung) as it is owner of various affiliates, such as the broadcast station and drama producing company JTBC, and movie theatres chain Megabox. History It was first published on September 22, 1965, by Lee Byung-chul, the founder of Samsung Group which once owned the Tongyang Broadcasting Company (TBC). In 1980, ''JoongAng Ilbo'' gave up TBC and TBC merged with KBS. ''JoongAng Ilbo'' is the pioneer in South Korea for the use of horizontal copy layout, topical sections, and specialist reporters with investigative reporting teams. Since Apri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ChosunBiz
''The Chosun Ilbo'' (, ), also known as ''The Chosun Daily,'' is a Korean-language newspaper of record for South Korea and among the oldest active newspapers in the country. With a daily circulation of more than 1,800,000, ''The'' ''Chosun Ilbo'' has been audited annually since the Audit Bureau of Circulations was established in 1993. ''The'' ''Chosun Ilbo'' and its subsidiary company, Digital Chosun, operate the ''Chosun.com'' news website, which also publishes news in English, Chinese, and Japanese. History The Chosun Ilbo Establishment Union was created in September 1919. ''The'' ''Chosun Ilbo'' newspaper was founded on 5 March 1920 by Sin Sogu with the financial support of the Daejong Business Association. Cho Jin-Tae, the vice-chairman of the Daejong Business Association was appointed the first President of the newspaper in 1920. However, as the Business Association failed to pay promised finances, the relationship between the Association and ''The Chosun Ilbo'' broke down ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gangnam District
Gangnam District (; ) is one of the 25 districts of Seoul, South Korea. The term ''Gangnam'' translates to "South of the Han River". Gangnam District is the third largest district in Seoul, with an area of . As of the 2024 census, Gangnam District had a population of 556,570. There is a high concentration of wealth in the district, with prices for an apartment as of 2024 more than double those in the rest of Seoul. Gangnam District is part of Gangnam School District Eight, along with the Seocho District. This district shares half of Gangnam-daero Gangnam station area with Seocho District, which is one of the most crowded places in South Korea. However, it is home to Bongeunsa Temple, which dates back to the Unified Silla period, as well as Seonjeongneung, royal tombs of the Joseon Dynasty, and the gravesite of Gwangpyeong Daegun and his family’s land, which are preserved as national treasures. Apgujeong, in particular, became notable from the early Joseon period ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mingles (restaurant)
Mingles () is a fine dining restaurant in Cheongdam-dong, Gangnam District, Seoul, South Korea. It first opened in 2014. It serves contemporary Korean cuisine mixed with elements of other cuisines. It received two Michelin stars for 2024 and three in 2025. The restaurant was named the best restaurant in Korea by Asia's 50 Best Restaurants in 2024. A 2018 list by ''The Guardian'' ranked it in the top 10 best restaurants in Seoul. Description The restaurant first opened in 2014, and moved to a larger location in the same neighborhood in 2019. Its chef-owner is Mingoo Kang (). Kang trained under Martin Berasategui in San Sebastián, Spain. The name of the restaurant is a reference to mixing disparate elements into a cohesive whole. The restaurant received its first Michelin star in 2017, the first year the Michelin Guide was offered in Seoul. In 2023, it was reported that Kang also ran two other restaurants: Festa by Mingoo in Seoul and Hansik Goo in Hong Kong, the latter of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sommelier
A ''sommelier'' ( , , ), ''chef de vin'' or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the ''sommelier'' in haute cuisine, fine dining today is much more specialized and informed than that of a wine waiter. ''Sommeliers Australia'' states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant customers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
