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Viticulture In Stuttgart
Viticulture in Stuttgart covers 423 hectares of vineyards - a good two percent of the city's area. The Baden-Württemberg state capital Stuttgart is located in the climatically favorable Neckar Valley Railway, Neckar Valley and is one of Germany's largest wine-growing communities. Viticulture is practiced in 16 of the 23 city districts, and most of the approximately 500 businesses do so on a part-time basis. Agricultural businesses in the narrower sense cultivated 358 ha (as of 2007). The cultivated area is spread over 18 individual vineyards, all of which belong to the Weinsteige vineyard. Most of the land is cultivated on steep slopes. Red wine accounts for 71 percent of production (295 hectares of a total of 415 hectares of vineyards). Climate and geology The entire Württemberg growing region lies in a transition zone between the Atlantic and continental climate. The Neckar Valley benefits from the moderating influence of the river. Due to its location in the rain shadow of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gault Millau
Gault et Millau () is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Points system Gault Millau rates restaurants on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Based on this rating, high-ranking restaurants may display one to five toques. Gault Millau does not accept payment for listing restaurants. Under its original authors and for many years after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is beyond the limitations of a normal human being. In 2004, two restaurants, both of chef Marc Veyrat, the Maison de Marc Veyrat (or L'Auberge de l'Eridan) in Veyrier-du-Lac near Annecy and La Ferme de Mon Père ("My Father's Farm") in Megève, received this score. In 2010 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winegrower
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: *Cooperating with viticulturists *Monitoring the maturity of grapes to ensure their quality and to determine the correct time for harvest *Crushing and pressing grapes *Monitoring the settling of juice and the fermentation of grape material *Filtering the wine to remove remaining solids *Testing the quality of wine by tasting *Placing filtered wine in casks or tanks for storage and maturation *Preparing plans for bottling wine once it has matured *Making sure that quality is maintained when the wine is bottled Today, these duties require an increasing amount of scientific knowledge, since laboratory tests are gradually supplementing or replacing traditional methods. Winemakers can also be referred to as oenologists as they study oenology – the science of wine. Vintner A vintner is a wine merchant. In some modern use, particularly i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fellbach
Fellbach () is a town on the north-east edge of Stuttgart in Baden-Württemberg, Germany. With a population of approximately 45.430 is the second largest town in the District Rems-Murr-Kreis. The area of the town is . Fellbach was first mentioned as ''Velbach'' in 1121. It was called Vellebach in 1357 and the name Fehlbach was used in around 1800. On 14 October 1933, it was declared a city. After World War II it reached a population of more than 20,000 in 1950 and therefore received the status "Große Kreisstadt". The town Fellbach was expanded with the former municipality Schmiden on 1 January 1973, and Oeffingen on 1 April 1974. Geography Geographical location Fellbach is located south of the Neckar basin on a plateau between the Neckar and Rems valley at the northern foothills of the Schurwald. The highest points are the Kappelberg (Baden-Württemberg) (469.0 m) and the Kernen (hill) (513.2 m). The metropolitan area extends north into the so-called "Schmidener Feld". Nei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Esslingen Am Neckar
Esslingen am Neckar (Swabian German, Swabian: ''Esslenga am Neckor''; until 16 October 1964 officially '' Eßlingen am Neckar'') is a town in the Stuttgart Region of Baden-Württemberg in southern Germany, seat of the Esslingen (district), District of Esslingen as well as the largest town in the district. Within Baden-Württemberg it is the List of cities in Baden-Württemberg by population, 11th largest city. It is located on the river Neckar, about southeast of Stuttgart city center. The regions surrounding the city of Esslingen are also mostly developed. Esslingen was a free imperial city for several centuries until it was annexed by Württemberg in 1802. The German Timber-Frame Road passes through the city. History Prehistoric times There is archaeological evidence that what is now the city of Esslingen was settled since the Neolithic period. Traces of human settlement found at the site of the city church date back to around 1000 B.C. Roman times In the 1st century ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauvignon Blanc
Sauvignon blanc () is a green-skinned grape variety that originates from the city of Bordeaux in France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. Sauvignon blanc is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Austral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gewürztraminer
Gewürztraminer () is an aromatic wine grape variety, used in white wines, and which performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz ( ; although this is never the case in German, because means "herb" or "spice"). In English and French it is usually written (without the umlaut). Gewürztraminer is a variety with a pink to red skin colour, which makes it a "white wine grape" as opposed to the blue to black-skinned varieties commonly referred to as "red wine grapes". The variety has high natural sugar and the wines are white and usually off-dry, with a flamboyant bouquet of lychees. Indeed, Gewürztraminer and lychees share the same aroma compounds. Dry Gewürztraminers may also have aromas of roses, passion fruit and floral notes. It is not uncommon to notice some ''spritz'' (fine bubbles on the inside of the glass). Gewürztraminer's sweetness may offset the spice in Southeast Asian cuisine. Etymology The German name Gew ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Blanc
Pinot blanc () or Pinot bianco is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane which produces white fruit. Origins and regional production In Alsace, Germany, Luxembourg, Italy, Hungary, Czech Republic and Slovakia, the wine produced from this grape is a full-bodied white. In Germany, where it is known as Weißer Burgunder or Weißburgunder, there were of Pinot blanc in 2018. The most powerful versions are usually made in Baden and Palatinate. In 2018, there were of Pinot blanc in France, with most of the plantations found in Alsace, where it is used for both still white wines and is the most common variety used for sparkling wine, Crémant d'Alsace. Somewhat confusingly, the designation "Pinot blanc" for Alsace AOC wine does not necessarily mean that the wine is varietally pure Pinot blanc. (This is in differenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kerner (grape)
The Kerner grape is an aromatic white grape variety. It was bred in 1929 by August Herold by crossing Trollinger (a red variety also known as Schiava grossa or Vernatsch) and Riesling.Vitis International Variety Catalogue: Kerner , accessed on April 23, 2008 accessed on March 6, 2013 Herold was working at a plant breeding station in Lauffen in the region of |
Silvaner
Silvaner or Sylvaner () is a variety of white wine grape grown primarily in Alsace wine, Alsace and German wine, Germany, where its official name is Grüner Silvaner. While the Alsatian versions have primarily been considered simpler wines, it was included among the varieties that can be used to produce Alsace Grand Cru AOC, Alsace Grand Cru wine in 2006, together with the four 'noble grapes' of Alsace, although only in one vineyard, Zotzenberg. This dichotomy is explained by the vigour of the Sylvaner vine and the grape's neutral flavour, which can lead to blandness unless yields are controlled. On the other hand, it gives a blank canvas for the expression of terroir, and on good sites with skilled winemaking, Sylvaner can produce elegant wines. It has high acidity but naturally reaches high must weights, so is often blended with other varieties such as Riesling or Elbling, and is sometimes made into a dessert wine. History Sylvaner is an ancient variety that has long been gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
