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Villard-de-Lans (cattle Breed)
The Villard-de-Lans, or villarde, is a French cattle breed native to the outskirts of the homonymous town in the Vercors Massif, Vercors mountain pass within the French Prealps. This wheat-colored cow was for many years used for agricultural labor, milking and meat production, before World War II and the industrialization of cattle breeds led to its decline. From the late 1970s onwards, efforts began to save this breed. By the early 21st century, numbers were slowly increasing again. Today, the breed is mainly used for milk production and is one of the breeds authorized to produce the Appellation d'origine contrôlée, AOC Bleu du Vercors-Sassenage cheese. History Origins The origin of the Villard-de-Lans is a controversial topic. Some link it to the now extinct Mézine breed, and thus to the breeds of the Massif Central.Jules Blache, ''Les massifs de la Grande-Chartreuse et du Vercors: Étude géographique'', t. 2: Géographie humaine (Thesis for the Doctorate in Letters), ...
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Vercors Massif
The Vercors Massif is a range in France consisting of rugged plateaus and mountains straddling the ''départements'' of Isère and Drôme in the French Prealps. It lies west of the Dauphiné Alps, from which it is separated by the rivers Drac and Isère. The cliffs at the massif's eastern limit face the city of Grenoble. Background Over time, various features of the complex geography have been recognised including, the Quatre Montagnes (four mountains), the Coulmes (gorges), the Vercors Drômois (Drome Vercors), the Hauts-Plateaux (high plateaus) and, in the foothills, Royans, Gervanne, Diois, and Trièves. The massif is sometimes called the "fortress." The movement of people tends to be between the massif and the surrounding plains rather than between the various parts of the massif itself. Until the mid twentieth century, the name ''Vercors'' was used to describe only the township of La Chapelle-en-Vercors (with Royans), and the northern area around Lans-en-Vercors, Villa ...
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Battle Of Vercors
The Battle of Vercors in July and August 1944 was between a rural group of the French Forces of the Interior (FFI) maquis''] and the armed forces of Nazi Germany which had occupied France since 1940 in the Second World War. The maquis used the prominent scenic plateau known as the (Vercors Plateau) as a refuge. Initially, the maquis carried out only sabotage and partisan operations against the Germans. However, after the Normandy Invasion of 6 June 1944, the leadership of an army of about 4,000 maquis declared the Free Republic of Vercors and attempted to create a conventional army to oppose the German occupation. The allies supported the maquis with parachute drops of weapons and by supplying teams of advisors and trainers but the uprising was premature. In July 1944, as many as 10,000 German soldiers invaded the massif and killed more than 600 of the maquisards and 200 civilians. It was Germany's largest anti-partisan operation in Western Europe of the war. In August 1944, short ...
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Conseil Général De L'Isère
Conseil may refer to: Government * Conseil d'État (other), various governments or governmental organizations * Conseil des Etats, the smaller chamber of the Federal Assembly of Switzerland * Conseil de l'Entente, a West African regional co-operation forum * Conseil du Roi, the administrative and governmental apparatus around the king of France during the Ancien Régime * Conseil régional, the elected assembly of a region of France * Conseil scolaire Centre-Nord, a French language school board in Alberta, Canada Other uses * Conseil Hill, a hill on Porquoi Pas island, Antarctica * Conseil, a character in the Jules Verne novel ''Twenty Thousand Leagues Under the Sea'' See also * Conseil supérieur de la langue française (other) * Advice (other) * Council (other) A council is a group of people who come together to consult, deliberate, or make decisions. Council may also refer to: People * Floyd Council (1911–1976), American blues musician ...
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Tarentaise Cattle
Tarentaise cattle descend from the domestic cattle of the Tarentaise valley in France where they were isolated from other breeds for many thousands of years. The cattle adapted in such a way as to allow them to exist in high altitudes and be able to range in very steep and rough terrain to forage. They are used in France today to produce the cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ... with a distinct flavor that comes from the high alpine villages of the Tarentaise, Beaufortain and Maurienne valley. These cattle have found special niches around the world in commercial cattle grazing and calving. In the USA these cattle are used primarily for producing crossbred cows distinctly suited for tough rangeland conditions and higher elevations. They are also bred for the be ...
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Fribourgeoise
The Fribourgeoise or Freiburger was a Swiss breed of cattle from the Canton of Fribourg in western Switzerland. From about 1966 it was systematically cross-bred with imported Holstein stock. It became effectively extinct with the death of the last pure-bred bull in 1973, and was absorbed into the Swiss Holstein. History The Fribourgeoise was a traditional Swiss breed of cattle from the Canton of Fribourg in western Switzerland. A Fribourgeois bull took first prize at the second Concours agricole universel in Paris in 1856. A breeders' society was formed in 1890, and a herd-book was started in 1898 or 1899. In 1903 a bull named Garibaldi was sent to be exhibited in Milan, but was refused entry because it was named for the hero of the Unification of Italy; only after the name had been changed was it allowed to enter the country. In the 1940s the Fribourgeoise was distributed mainly in the canton of Fribourg, with some in the cantons of Neuchâtel and Bâle. In the 1950s tw ...
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Heifer (cow)
Cattle (''Bos taurus'') are large, domestication, domesticated, Cloven hoof, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hide (skin), hides, which are used to make leather. They are used as riding animals and draft animals (oxen or wikt:bullock, bullocks, which pull carts, plows and other implements). Another product of cattle is Cow dung, their dung, which can be used to create manure or fuel. In some regions, such as parts of India, Cattle in religion, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Eu ...
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17 Villardes De Lans Dans Le Vercors 07 08
Seventeen or 17 may refer to: * 17 (number), the natural number following 16 and preceding 18 * one of the years 17 BC, AD 17, 1917, 2017 Literature Magazines * ''Seventeen'' (American magazine), an American magazine * ''Seventeen'' (Japanese magazine), a Japanese magazine Novels * ''Seventeen'' (Tarkington novel), a 1916 novel by Booth Tarkington *''Seventeen'' (''Sebuntiin''), a 1961 novel by Kenzaburō Ōe * ''Seventeen'' (Serafin novel), a 2004 novel by Shan Serafin Stage and screen Film * ''Seventeen'' (1916 film), an American silent comedy film *''Number Seventeen'', a 1932 film directed by Alfred Hitchcock * ''Seventeen'' (1940 film), an American comedy film *''Eric Soya's '17''' (Danish: ''Sytten''), a 1965 Danish comedy film * ''Seventeen'' (1985 film), a documentary film * ''17 Again'' (film), a 2009 film whose working title was ''17'' * ''Seventeen'' (2019 film), a Spanish drama film Television * ''Seventeen'' (TV drama), a 1994 UK dramatic short starring Christie ...
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Blonde D'Aquitaine
The Blonde d'Aquitaine is a modern French breed of large domestic beef cattle. It was created in 1962 by merging three blonde draught breeds of south-western France, the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise. Since about 1970, it has been selectively bred specifically for beef production. It is the third-most numerous beef breed of France, after the Charolais and the Limousin. It has been exported to many countries round the world. History The Blonde d'Aquitaine breed was created in 1962 by merging three blonde breeds of south-western France, the Blonde de Quercy, the Garonnaise and the Blonde des Pyrénées. All three were principally draught breeds. The Garonnaise had been numerous in Aquitaine – 400,000 head were recorded in 1880; a herd-book was started in 1898. The Blonde des Pyrénées was itself an amalgam of several other breeds, including the Béarnaise, the Race d'Urt, and the Basquiaise; its herd-book was started in 1920, the same ...
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Breed Registry
A breed registry, also known as a herdbook, studbook or register, in animal husbandry and the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders while they are young. The terms studbook and register are also used to refer to lists of male animals "standing at stud", that is, those animals actively breeding, as opposed to every known specimen of that breed. Such registries usually issue certificates for each recorded animal, called a pedigree, pedigreed animal documentation, or most commonly, an animal's "papers". Registration papers may consist of a simple certificate or a listing of ancestors in the animal's background, sometimes with a chart showing the lineage. Types of registries There are breed registries and breed clubs for several species of animal, such as dogs, horses, cows and cats. The US '' Association of Zoos and Aquariums'' (AZA) also maintains stud books for ...
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Montbéliarde
The Montbéliarde is a breed of red pied dairy cattle from the area of Montbéliard, in the département of Doubs, in the Bourgogne-Franche-Comté region of eastern France. It is used mainly for dairying and particularly for cheesemaking. History The name Montbéliarde was first used by Joseph Graber in 1872, when exhibiting a group of cattle at the Langres agricultural competition. Before this the local stock from indigenous multipurpose breeds such as Fémeline and Tourache (later known as Comtoise) had been improved by Mennonite farmers from Switzerland, and named Franco-Swiss. In 1889, the breed was accepted officially, and a stud book was founded. Since 1980, the breed has been selected for good roughage conversion. After 1900, many cattle were sold to the Midi region and Algeria. In the 1970s, Red Holstein was crossed into the breed. At the same time, they sporadically crossed with Fleckvieh bulls, but this was not very successful. In the 1990s, Montbéliarde cattle we ...
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