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Vera's Backyard Bar-B-Que
Vera's Backyard Bar-B-Que is a restaurant in Brownsville, Texas, United States. In 2020 it was named an America's Classic by the James Beard Foundation. According to ''Texas Monthly'' the restaurant was as of 2022 the only commercial entity in Texas serving barbacoa made with the traditional pit-smoking method. History Alberto and Carmen Vera sold barbacoa from their home and opened the restaurant in 1955. Their son Armando Vera was born in 1960 and eventually took over. According to the James Beard Foundation, the methods they use date to the vaquero-cowboy culture of the area. Production is a once-a-week process that culminates on weekends. Vera gathers ingredients on Wednesdays, does prep work Thursdays, starts cooking Fridays, and serves Saturdays and Sundays. The restaurant uses whole cow heads (minus the brain since 2005 because of concerns over mad cow) which are washed and wrapped in foil unseasoned. A brick-lined pit is heated with mesquite coals and the foil packets ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brownsville, Texas
Brownsville ( ) is a city in the U.S. state of Texas and the county seat of Cameron County, Texas, Cameron County, located on the western Gulf Coast in South Texas, adjacent to the Mexico–United States border, border with Matamoros, Tamaulipas, Mexico. The city covers , and had a population of 186,738 at the 2020 United States Census, 2020 census. As of the 2020 U.S. Census, it is the List of United States cities by population, 136th-most populous city in the United States and List of cities in Texas by population, 18th-most populous in Texas. It is part of the Matamoros–Brownsville metropolitan area. The city is known for its year-round subtropical climate, deep-water seaport, and Hispanic culture. The city was founded in 1848 by American entrepreneur Charles Stillman after he developed a successful river-boat company nearby. It was named for Fort Brown, itself named after Major Jacob Brown (Texas soldier), Jacob Brown, who fought and died while serving as a United States Ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
America's Classics
Since 1998, the James Beard Foundation has awarded the title of America's Classics to multiple restaurants. The award focuses on family-owned restaurants across the country that have been operating for at least a decade. According to the ''Washington Post'' the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.” The James Beard Foundation Awards have been likened to the Oscars of the food world due to its prestige and recognition. NPR described this award category "sneakily subversive". In the early years of the award, the focus was primarily on restaurants that served cuisines familiar to most Americans. However, in the late 2010s, the award began to include restaurants representing cuisines that were not traditionally considered part of the typical American diet. No restaurants were awarded in 2021 due to the COVID-19 pandemic The COVID-19 pandemic (also known as the co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Texas Monthly
''Texas Monthly'' (stylized as ''TexasMonthly'') is a monthly American magazine headquartered in Downtown Austin, Texas. Founded in 1973 by Michael R. Levy, ''Texas Monthly'' chronicles life in contemporary Texas, writing on politics, the Natural environment, environment, Industrial sector, industry, and education. The magazine also covers leisure topics such as music, art, dining, and travel. It is a member of the City and Regional Magazine Association (CRMA). After being sold to Emmis Communications, Emmis Publishing, L.P. in 1998, the magazine was later sold to Genesis Park LP in 2016 for $25 million, and is currently owned by Randa Williams . In 2021, ''Texas Monthly'' began expanding into video production through its acquisition of Phillips Productions, best known as the producers of ''Texas Country Reporter''. Subject matter ''Texas Monthly'' takes as its premise that Texas began as a distinctive place and remains so. It is the self-appointed arbiter of all things cultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbacoa
Barbacoa or Asado en Barbacoa () in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, and covered with agave (''maguey'') leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender. This meat is known for its high fat content and strong flavor, often accompanied with onions and cilantro (coriander leaf). Because this method of cooking was used throughout different regions by different ethnic groups or tribes in Mexico, each had their own name for it; for the Nahuatl it was called ''nakakoyonki''; for the Mayan it was called píib; for the Otomi it was called ''thumngö''. Similar methods exist throughout Latin America and the rest of the world, under distinct names, including: pachamanca and huatia in the Andean region; cura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vaquero
The ''vaquero'' (; , ) is a horse-mounted livestock herder of a tradition that has its roots in the Iberian Peninsula and extensively developed in what what is today Mexico (then New Spain) and Spanish Florida from a method brought to the Americas from Spain. The vaquero became the foundation for the North American cowboy, in Northern Mexico, Southwestern United States, Florida and Western Canada. The cowboys of the Great Basin still use the term " buckaroo", which may be a corruption of ''vaquero'', to describe themselves and their tradition. Many in Llano Estacado and along the southern Rio Grande prefer the term ''vaquero'', while the indigenous and Hispanic communities in the age-old ''Nuevo México'' and New Mexico Territory regions use the term ''caballero''. ''Vaquero'' heritage remains in the culture of Mexico (Especially in Northern Mexico), along with the Californio (California), Neomexicano (New Mexico), Tejano (Texas), Central, and South America, as well as other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bovine Spongiform Encephalopathy
Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is an incurable and always fatal neurodegenerative disease of cattle. Symptoms include abnormal behavior, trouble walking, and weight loss. Later in the course of the disease, the cow becomes unable to function normally. There is conflicting information about the time between infection and onset of symptoms. In 2002, the World Health Organization suggested it to be approximately four to five years. Time from onset of symptoms to death is generally weeks to months. Spread to humans is believed to result in variant Creutzfeldt–Jakob disease (vCJD). , a total of 233 cases of vCJD had been reported globally. BSE is thought to be due to an infection by a misfolded protein, known as a prion. Cattle are believed to have been infected by being fed meat-and-bone meal that contained either the remains of cattle who spontaneously developed the disease or scrapie-infected sheep products. The United Kingdo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cowboys And Indians Magazine
A cowboy is a professional pastoralist or mounted livestock herder, usually from the Americas or Australia. Cowboy(s) or The Cowboy(s) may also refer to: Film and television * ''Cowboy'' (1958 film), starring Glenn Ford * ''Cowboy'' (1966 film), a documentary *''The Cowboys'', a 1972 Western film starring John Wayne * ''Cowboy'' (2013 film), a Malayalam film starring Asif Ali and Bala * ''Cowboys'' (2013 film), a Croatian film *''Les Cowboys'', a 2015 French-Belgian drama film * ''Cowboys'' (2020 film), an American film * ''The Cowboys'' (TV series), a 1974 series based on the 1972 film * ''Cowboys'' (TV series), a British TV sitcom * "Cowboy" (''M*A*S*H''), a 1972 episode of ''M*A*S*H'' *Cowboy, a fictional gang member in ''The Warriors'', a 1979 film and later video game Groups *Cochise County Cowboys, an outlaw gang which participated in the Gunfight at the O.K. Corral *Cowboys, a group of Loyalist irregulars during the American Revolution led by Claudius Smith Music * Cowbo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbacoa De Cabeza
Barbacoa or Asado en Barbacoa () in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, and covered with agave (''maguey'') leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender. This meat is known for its high fat content and strong flavor, often accompanied with onions and cilantro (coriander leaf). Because this method of cooking was used throughout different regions by different ethnic groups or tribes in Mexico, each had their own name for it; for the Nahuatl it was called ''nakakoyonki''; for the Mayan it was called píib; for the Otomi it was called ''thumngö''. Similar methods exist throughout Latin America and the rest of the world, under distinct names, including: pachamanca and huatia in the Andean region; curanto in C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Offal
Offal (), also called variety meats, pluck or organ meats, is the internal organ (anatomy), organs of a butchered animal. Offal may also refer to the by-products of Milling (grinding), milled grains, such as corn or wheat. Some cultures strongly consider offal consumption to be taboo, while others use it as part of their everyday food, such as lunch meats, or, in many instances, as Delicacy, delicacies. Certain offal dishes—including ''foie gras'' and ''pâté''—are often regarded as gourmet food in the culinary arts. Others remain part of traditional regional cuisine and are consumed especially during holidays; some examples are sweetbread, Jewish chopped liver, Scottish haggis, U.S. chitterlings, and Mexican Menudo (soup), menudo. On the other hand, intestines are traditionally used as casing for sausages. Depending on the context, ''offal'' may refer only to those parts of an animal carcass discarded after butchering or skinning; offal not used directly for human or anim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roadfood
''Roadfood'' is a series of books by Jane and Michael Stern originally published in 1977. The term Roadfood was coined by the Sterns to describe the regional cuisine they discovered when they began driving around America in the early 1970s. Their focus was not on deluxe fare, but on everyday local food – barbecue, chili, fried chicken, apple pie – and the unpretentious restaurants that serve it: diners, small-town cafes, seaside shacks, drive-ins, and bake shops. ''Roadfood'' was the first cross-country guide to regional American food. Background The Sterns, who had no formal training in cuisine or journalism, met at Yale University in 1968, married in 1970, and graduated in 1971, after which they left academia to explore the USA. At first, their focus was on popular culture in general, but after traveling around the country for a few years, they realized they had been keeping an informal diary of unknown and unique places to eat: inconspicuous restaurants that were, at t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cowboys & Indians (magazine)
''Cowboys & Indians'' is an American magazine that focuses on Western and Native American lifestyles. It was founded by former high-tech and defense manufacturing entrepreneur Robert Hartman. Hartman's family were originally ranchers from Cody, Wyoming, and his grandmother was close friends with Wyatt Earp and Wyatt's wife Josephine. When Hartman's family moved to Los Angeles in the early 1920s, Josephine and Wyatt soon followed. Hartman's parents purchased a ranch in the San Fernando Valley where he was raised. With a family history steeped in Western ranching, Hartman recognized that the modern Western lifestyle did not bridge the past to the present. This inspired the idea of creating a glossy storytelling magazine, and Hartman began formulating the substance of the publication in 1991, in an effort to combine the history and stories of the American West with art, Western antiques, ranching, real estate, fashion, and travel. In 1992, the first issue was published with 12,000 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
