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Valpolicella
Valpolicella (, , ) is a viticultural zone of the province of Verona, Italy (wine), Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti (region), Chianti in total Italian ''denominazione di origine controllata'' (DOC) wine production.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition, pp. 19, 726. Oxford University Press 2006 . The red wine known as Valpolicella is typically made from three grape varieties: Corvina Veronese, Rondinella, and Molinara (grape), Molinara. A variety of wine styles are produced in the area, including a ''recioto'' dessert wine and Amarone, a strong wine made from raisins, dried grapes. Most basic Valpolicellas are light, fragrant table wines produced in a ''novello (wine), novello'' style, similar to Beaujolais nouveau and released only a few weeks after harvest (wine), harvest. Valpolicella Classico is made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amarone
Amarone della Valpolicella, usually known as Amarone (, ), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape varieties (up to 25%). Valpolicella is in the province of Verona, within the large Veneto region. In Italian, the name ''Amarone'' literally means 'Great Bitter'; originally, this was to distinguish it from the Recioto produced in the same region, which is sweeter in taste. History Notable wines have been produced in Valpolicella since ancient times, but the Verona wine was not marketed as Amarone before 1953. It is believed that the label Amarone was coined by Adelino Lucchese in 1936. The wine was assigned ''denominazione di origine controllata'' (DOC) status in December 1990. On 4 December 2009, Amarone and Recioto della Valpolicella were promoted to the status of ''denominazione ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corvina Veronese
Corvina is an Italian wine grape variety that is sometimes also referred to as Corvina Veronese or Cruina. The total global wine-growing area in 2010 was , all of which is grown in the Veneto region of northeast Italy, except for planted in Argentina. Corvina is used with several other grapes to create the light red regional wines Bardolino and Valpolicella that have a mild fruity flavor with hints of almond. These blends include Corvinone, Rondinella, and Molinara, and Rossignola for the latter wine. It is also used for the production of Amarone and Recioto. Wines Corvina produces light to medium body wines with a light crimson coloring. The grapes' naturally high acidity can make the wine somewhat tart with a slight, bitter almond note. The finish is sometimes marked with sour-cherry notes. In some regions of Valpolicella, producers are using barrel aging to add more structure and complexity to the wine. The small berries of Corvina are low in tannins and color extra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corvinone
Corvinone is a red Italian wine grape variety native to the Veneto region of northern Italy. In 2010 a total grape growing area of was planted worldwide, with all of it in Italy save for in Argentina. Seldom found in wine alone, Corvinone is blended, along with Rondinella, Molinara and other autochthonous varieties, in Corvina-dominant red wines of the Valpolicella and Bardolino regions of Veneto. Corvinone is similar enough to the more widespread Corvina variety that it has historically often been mistaken as a clone; indeed its name in Italian suggests a meaning of "large corvina". More recent ampelographical work and DNA profiling has shown it to be a separate variety, however. Viticulture and winemaking Corvinone produces winged pyramidal bunches, larger and more loosely packed than Corvina, and ripening later (mid-October). Individual grapes of Corvinone are larger too, making the variety suitable for drying, part of the winemaking process for several Valpolicella w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rondinella
Rondinella is an Italian wine grape variety. Almost all of the total global growing area of is in the Veneto region of northern Italy, and the grapes are used in wines from the Valpolicella and Bardolino wine regions. Rondinella always appears in these wines blended with Corvina (which DNA evidence has shown to be a parent variety), as a secondary constituent along with Corvinone and Molinara. The grape has rather neutral flavors but is favored by growers due to its prolific yields. The vine is very resistant to grape disease and produces grapes that, while they do not necessarily have high sugar levels, do dry out well for use in the production of Valpolicella Valpolicella (, , ) is a viticultural zone of the province of Verona, Italy (wine), Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ra ... straw wine styles such as Recioto and Amarone. References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venetian Wine
Venetian wine is produced in Veneto, a highly productive wine region in northeastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the '' Tre Venezie'', after the Republic of Venice. Veneto is the most populous and biggest ''denominazione di origine controllata'' (DOC) producer of the three regions. Although the Tre Venezie collectively produces more red wine than white, the Veneto region produces more whites under DOC and is notably home to the Prosecco and Soave wines. The region is protected from the harsh northern European climate by the Alps, the foothills of which form Veneto's northern extremes. These cooler climes are well-suited to white varieties like Garganega (the main grape for Soave wines), while the warmer Adriatic coastal plains, river valleys, and Lake Garda zone are the places where the renowned Valpolicella, Amarone and Bardolino DOC reds are produced. Red wines: Valpolicella, Amar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Recioto
Straw wine, or raisin wine, is a wine made from grapes that have been dried off the vine to concentrate their juice. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun. (Originally the mats were made of straw, but these days the plastic nets used for the olive harvest are likely to be used). This drying will probably be done on well exposed terraces somewhere near the winepress and the drying process will take around a week or longer. Under less labour intensive versions of the technique, easily portable racks might be used instead of mats or nets, or the grapes are left lying on the ground beneath the grape vines, or even left hanging on the vine with the vine-arm cut or the stem twisted. Technically speaking the grapes must be cut off from the vine in order for the wine to be a 'straw wine'. If the grapes are just left to over-ripen before being harvested, even if this is to the point of raisining, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molinara (grape)
Molinara is a red Italian wine grape which accounted for of planting land in Italy as of 2010, almost exclusively in the Veneto region. It adds acidity to the wines of the Valpolicella and Bardolino regions, which are made with blends of Corvina, Corvinone, Molinara and Rondinella. The wine's high propensity for oxidation, coupled with its low color extract, has caused a decline in favor and plantings among Venetian vineyards, declining in ten years by more than half from an area of in 2000. There has been debate about whether the grape is purple or blue. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 447 Oxford University Press 2006 This grape is occasionally blended with Merlot to produce soft elegant rosés, and Molinara also accounts for of planting land in Spain Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Verona
The province of Verona (Italian: ''provincia di Verona'') is a province of the Veneto region in Italy. On its northwestern border, Lake Garda—Italy's largest—is divided between Verona and the provinces of Brescia (Lombardy region) and Trentino (Trentino-Alto Adige/Südtirol region). Its capital is the city of Verona. The city is a UNESCO World Heritage Site. The province is cosmopolitan in nature. It is bordered by Italian Tyrol in the north, province of Vicenza and province of Padua in the east, province of Rovigo and province of Mantua in the south, and Lake Garda in the west. From north to south the maximum extent of the province is 50 miles while it is 25 miles from east to west. Overview The province has an area of and a total population of about 0.9 million. There are 98 ''comuni'' (: ''comune'') in the province. Important ''comuni'' include Bovolone, Bonavigo, Bussolengo, Cerea, Isola della Scala, Legnago, Negrar di Valpolicella, Peschiera del Garda, San ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine () is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, with an area of under vineyard cultivation, as well as the List of wine-producing regions#Countries, world's largest wine producer and the largest exporter . Contributing 49.8 million Hectolitre, hl of wine in 2022, Italy accounted for over 19.3% of global production, ahead of French wine, France (17.7%) and Spanish wine, Spain (13.8%); the following year, production decreased by 11.5 million hl, and Italy was surpassed by France. Italian wine is also popular domestically among Italians, who consume a yearly average of 46.8 litres per capita, ranking third in world wine consumption. The origins of viticulture, vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenicians and wine, Phoenician, Etruscans and Ancient Greece and wine, Greek settlers, who produced wine in Italy before Ancien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denominazione Di Origine Controllata
The following four classification of wine, classifications of wine constitute the Italy, Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; 'designation of origin'); * ''Indicazione geografica tipica'' (IGT; ; 'indication of geographical typicality'); * ''Denominazione di origine controllata'' (DOC; ; 'controlled designation of origin'); and * ''Denominazione di origine controllata e garantita'' (DOCG; ; 'controlled and guaranteed designation of origin'). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on protected designation of origin, introducing the more general ''denominazione di origine protetta'' (DOP) designation for foods and agricultural products, including wines. Further ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
