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Valdeón Cheese
Queso de Valdeón (''Queisu de Valdión'', in Leonese language) is a Spanish blue cheese from León. The cheese is made in Posada de Valdeón, in the northeast of the province of León, and is wrapped in sycamore maple (''Acer pseudoplatanus''), or chestnut leaves before being sent to market. The cheese has a very intense blue flavor, but is not as yellowed or as biting as its cousin Cabrales. Queso de Valdeón has PGI status.EU Queso Valdeon Profile (accessed 23 May 2009) The production of cheese in the Valdeón valley dates back to pre-Roman times, being made at that time with goat's milk as raw material. During the 19th century, cheese production was one of the main occupations in the area, since the production of milk from the cattle that grazed on the high-altitude sheepfol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Europe and the fourth-most populous European Union member state. Spanning across the majority of the Iberian Peninsula, its territory also includes the Canary Islands, in the Eastern Atlantic Ocean, the Balearic Islands, in the Western Mediterranean Sea, and the Autonomous communities of Spain#Autonomous cities, autonomous cities of Ceuta and Melilla, in mainland Africa. Peninsular Spain is bordered to the north by France, Andorra, and the Bay of Biscay; to the east and south by the Mediterranean Sea and Gibraltar; and to the west by Portugal and the Atlantic Ocean. Spain's capital and List of largest cities in Spain, largest city is Madrid, and other major List of metropolitan areas in Spain, urban areas include Barcelona, Valencia, Seville, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chestnut
The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. The name also refers to the edible nuts they produce. They are native to temperate regions of the Northern Hemisphere. Description Chestnut trees are of moderate growth rate (for the Chinese chestnut tree) to fast-growing for American and European species. Their mature heights vary from the smallest species of chinkapins, often shrubby,''Chestnuts, Horse-Chestnuts, and Ohio Buckeyes'' . In Yard and Garden Brief, Horticulture department at University of Minnesota. to the giant of past American forests, '' C. dentata'' that could reach . Between these extremes ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Picos De Europa
Picos is a municipality in the state of Piauí in the Northeast region of Brazil. Picos is the state's third-largest city, located in the south-central region of Piauí and is the most economically developed city in the region. The city's financial prosperity, combined with its geographical location, gives Picos a "commercial hub" status, especially for fuel and honey Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of pl ... (Picos is known as the "capital of honey"). As of 2020, the population was approximately 78,431. Climate According to data from INMET - National Institute of Meteorology, the city of Picos Piauí has average annual temperature of . Demographics The population of the city of Picos is currently 78,431 inhabitants (IBGE 2020), and 58,307 in urban areas and 15 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blue Cheeses
Blue cheese is any cheese made with the addition of Microbial food cultures, cultures of edible Mold (fungus), molds, which create blue-green spots or veins through the cheese. Blue cheeses vary in flavor from mild to strong and from slightly sweet to salty or sharp; in colour from pale to dark; and in consistency from liquid to hard. They may have a distinctive smell, either from the mold or from various specially cultivated bacteria such as ''Brevibacterium linens''. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in temperature-controlled environments. History Blue cheese is believed to have been discovered by accident when cheeses were stored in caves with naturally controlled temperature and moisture levels which happened to be favorable environments for varieties of harmless mold. Analysis of paleofeces sampled in the salt mines of Hallstatt , Hallstatt, Au ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leonese Cuisine
Leonese cuisine is a subcategory of Spanish cuisine from the Province of León. Embutidos *''Cecina'' from León is beef. In Leonese, ''cecina'' means "meat that has been salted and dried by means of air, sun or smoke". ''Cecina de León'' is made of the hind legs of beef, salted, smoked and air-dried in the province of León in northwestern Spain, and has protected designation of origin (PGI) status. *''Botillo'': Traditionally made in the western Leonese regions. ''Botiellu'', in Leonese, is a dish of meat-stuffed pork intestine. It is a culinary specialty of El Bierzo, a county in the Spanish province of León and of the Portuguese region of Trás-os-Montes as well. This kind of ''embutido'' is a meat product made from different pieces left over from the butchering of a pig, including the ribs, tail and bones with a little meat left on them. These are chopped, seasoned with salt, pepper, garlic, and other spices, stuffed in the cecum of the pig, and partly cured via smoking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Cheeses
A wide variety of cheeses are made throughout the country of Spain. Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese, Manchego cheese of La Mancha. Some regions are better known for their cheeses than others; 26 cheeses are classified as Denominación de origen, Protected Designation of Origin (D.O.P.—) and 3 additional cheeses are classified as Protected Geographical Indication (I.G.P. - ''Indicación Geográfica Protegida'') by Spain and the European Union. Many of the cheeses are manufactured from single types of milk (cow, goat or sheep), but a few are mixtures of different milks, and the milk may be raw, pasteurised or creamy. The cheeses are made in a wide variety of styles including fresh, cured, semi-cured and pressed paste, and some are inoculated with mould to make blue varieties. There is a huge variation in the presentation of cheeses, from the hard, dark-skinned, two-kilo Manchego to the soft, small ''quesitos''. A list of Spa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blue Cheese
Blue cheese is any cheese made with the addition of Microbial food cultures, cultures of edible Mold (fungus), molds, which create blue-green spots or veins through the cheese. Blue cheeses vary in flavor from mild to strong and from slightly sweet to salty or sharp; in colour from pale to dark; and in consistency from liquid to hard. They may have a distinctive smell, either from the mold or from various specially cultivated bacteria such as ''Brevibacterium linens''. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in temperature-controlled environments. History Blue cheese is believed to have been discovered by accident when cheeses were stored in caves with naturally controlled temperature and moisture levels which happened to be favorable environments for varieties of harmless mold. Analysis of paleofeces sampled in the salt mines of Hallstatt , Hallstatt, Au ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabrales Cheese
Cabrales (Spanish language, Spanish: ''queso de Cabrales'', Asturian language, Asturian: ''quesu Cabrales'') is a blue cheese made in the Artisan cheese, artisan tradition by rural dairy farmers in Asturias, Spain. This cheese can be made from pure, unpasteurized cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, spicier flavor. Official Spanish government regulatory board (in Spanish: see ext. refs for translation) All of the milk used in the production of Cabrales must come exclusively from herds raised in a small zone of production in Asturias, in the mountains of the Picos de Europa. Production The milk is first heated and curds, curdled by the addition of rennet. The whey is removed from the curds, which are then packed into cyl ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acer Pseudoplatanus
''Acer pseudoplatanus'', known as the sycamore in the British Isles and as the sycamore maple in the United States, is a species of maple native to Central Europe and Western Asia. It is a large deciduous, broad-leaved tree, tolerant of wind and coastal exposure. Although native to an area ranging from France eastward to Ukraine, northern Turkey and the Caucasus, and southward to the mountains of Italy and northern Iberia, the sycamore establishes itself easily from seed and was introduced to the British Isles by 1500. It is now Naturalisation (biology), naturalised there and in other parts of Europe, North America, Australia and New Zealand, where it may become an invasive species. The sycamore can grow to a height of about and the branches form a broad, rounded Crown (botany), crown. The Bark (botany), bark is grey, smooth when young and later flaking in irregular patches. The leaves grow on long Petiole (botany), leafstalks and are large and List of botanical terms#palmate, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
León (province)
Leon, Léon (French) or León (Spanish) may refer to: Places Europe * León, Spain, capital city of the Province of León * Province of León, Spain * Kingdom of León, an independent state in the Iberian Peninsula from 910 to 1230 and again from 1296 to 1301 * León (historical region), composed of the Spanish provinces León, Salamanca, and Zamora * Viscounty of Léon, a feudal state in France during the 11th to 13th centuries * Saint-Pol-de-Léon, a commune in Brittany, France * Léon, Landes, a commune in Aquitaine, France * Isla de León, a Spanish island * Leon (Souda Bay), an islet in Souda Bay, Chania, on the island of Crete North America * León, Guanajuato, Mexico, a large city * Leon, California, United States, a ghost town * Leon, Iowa, United States * Leon, Kansas, United States * Leon, New York, United States * Leon, Oklahoma, United States * Leon, Virginia, United States * Leon, West Virginia, United States * Leon, Wisconsin (other), United Sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sycamore Maple
''Acer pseudoplatanus'', known as the sycamore in the British Isles and as the sycamore maple in the United States, is a species of maple native to Central Europe and Western Asia. It is a large deciduous, broad-leaved tree, tolerant of wind and coastal exposure. Although native to an area ranging from France eastward to Ukraine, northern Turkey and the Caucasus, and southward to the mountains of Italy and northern Iberia, the sycamore establishes itself easily from seed and was introduced to the British Isles by 1500. It is now naturalised there and in other parts of Europe, North America, Australia and New Zealand, where it may become an invasive species. The sycamore can grow to a height of about and the branches form a broad, rounded crown. The bark is grey, smooth when young and later flaking in irregular patches. The leaves grow on long leafstalks and are large and palmate, with five large radiating lobes. The flowers are greenish-yellow and hang in dangling flowerheads ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Posada De Valdeón
Posada de Valdeón (Astur-Leonese: ''Valdión'') is a municipality located in the province of León, Castile and León, Spain. Population According to the 2006 census ( INE), the municipality has a population of 526 inhabitants. Villages Posada de Valdeón's municipality has eight villages (Popular name / Official name): * Caín / Caín de Valdeón * Santa Marina / Santa Marina de Valdeón * Caldevilla / Caldevilla de Valdeón * Cordiñanes / Cordiñanes de Valdeón * Los Llanos / Los Llanos de Valdeón * Posada / Posada de Valdeón * Prada / Prada de Valdeón * Soto / Soto de Valdeón Climate Vega de Liordes, an enclave in the Leon sector of Picos de Europa Picos is a municipality in the state of Piauí in the Northeast region of Brazil. Picos is the state's third-largest city, located in the south-central region of Piauí and is the most economically developed city in the region. The city's fin ... belonging to the municipality of Posada de Valdeón regis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
