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Uyghur Cuisine
Uyghur cuisine (, ; zh, s=維吾爾菜, p=wéiwú'ěr cài) is the cuisine of the Uyghur people, which are mainly situated in the autonomous region of Xinjiang. The cuisine is characterized by ingredients like roasted mutton and beef, as well as kebab and rice dishes. Traditionally, specific dishes like ''polo'' are eaten with one's bare hands instead of with utensils like spoons, forks or chopsticks. Signature dishes include ''polo'', '' laghman'' and '' nan''. Because the majority of Uyghur people are Muslim, the food is predominantly halal. History Around the 4th century, the majority of Uyghurs led a nomadic lifestyle and therefore relied on livestock for food. Aside from their meat, dairy products made from their milk became a staple for many families. Especially horse milk was widely used and consumed as horses were also held for transportation purposes. Many of the practices of this nomadic diet can still be observed in the descendants of Uyghurs who immigrated f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uyghurs
The Uyghurs,. alternatively spelled Uighurs, Uygurs or Uigurs, are a Turkic peoples, Turkic ethnic group originating from and culturally affiliated with the general region of Central Asia and East Asia. The Uyghurs are recognized as the titular nationality of the Xinjiang Uyghur Autonomous Region in Northwest China. They are one of Ethnic minorities in China, China's 55 officially recognized ethnic minorities. The Uyghurs have traditionally inhabited a series of Oasis, oases scattered across the Taklamakan Desert within the Tarim Basin. These oases have historically existed as independent states or were controlled by many civilizations including History of China, China, the Mongol Empire, Mongols, the Tibetan Empire, Tibetans, and various Turkic polities. The Uyghurs gradually started to become Islamized in the 10th century, and most Uyghurs identified as Muslims by the 16th century. Islam has since played an important role in Uyghur culture and identity. An estimated 80% ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Islam
Islam is an Abrahamic religions, Abrahamic monotheistic religion based on the Quran, and the teachings of Muhammad. Adherents of Islam are called Muslims, who are estimated to number Islam by country, 2 billion worldwide and are the world's Major religious groups, second-largest religious population after Christians. Muslims believe that Islam is the complete and universal version of a Fitra, primordial faith that was revealed many times through earlier Prophets and messengers in Islam, prophets and messengers, including Adam in Islam, Adam, Noah in Islam, Noah, Abraham in Islam, Abraham, Moses in Islam, Moses, and Jesus in Islam, Jesus. Muslims consider the Quran to be the verbatim word of God in Islam, God and the unaltered, final revelation. Alongside the Quran, Muslims also believe in previous Islamic holy books, revelations, such as the Torah in Islam, Tawrat (the Torah), the Zabur (Psalms), and the Gospel in Islam, Injil (Gospel). They believe that Muhammad in Islam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soviet Union
The Union of Soviet Socialist Republics. (USSR), commonly known as the Soviet Union, was a List of former transcontinental countries#Since 1700, transcontinental country that spanned much of Eurasia from 1922 until Dissolution of the Soviet Union, it dissolved in 1991. During its existence, it was the list of countries and dependencies by area, largest country by area, extending across Time in Russia, eleven time zones and sharing Geography of the Soviet Union#Borders and neighbors, borders with twelve countries, and the List of countries and dependencies by population, third-most populous country. An overall successor to the Russian Empire, it was nominally organized as a federal union of Republics of the Soviet Union, national republics, the largest and most populous of which was the Russian SFSR. In practice, Government of the Soviet Union, its government and Economy of the Soviet Union, economy were Soviet-type economic planning, highly centralized. As a one-party state go ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kyrgyz Republic
Kyrgyzstan, officially the Kyrgyz Republic, is a landlocked country in Central Asia lying in the Tian Shan and Pamir mountain ranges. Bishkek is the capital and largest city. Kyrgyzstan is bordered by Kazakhstan to the north, Uzbekistan to the west, Tajikistan to the south, and China to the east and southeast. Ethnic Kyrgyz make up the majority of the country's over 7 million people, followed by significant minorities of Uzbeks and Russians. Kyrgyzstan's history spans a variety of cultures and empires. Although geographically isolated by its highly mountainous terrain, Kyrgyzstan has been at the crossroads of several great civilizations as part of the Silk Road along with other commercial routes. Inhabited by a succession of tribes and clans, Kyrgyzstan has periodically fallen under larger domination, for example the Turkic nomads, who trace their ancestry to many Turkic states. It was first established as the Yenisei Kyrgyz Khaganate. Later, in the 13th century, Kyrgyzsta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Cuisine
Russian cuisine is a collection of the different dishes and cooking traditions of the Russians, Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles. History The history of Russian cuisine was divided in four groups: Old Russian cuisine (9th to 16th century), Old Moscow cuisine (17th century), the cuisine that existed during the ruling of Peter the Great, Peter and Catherine the Great (18th century), and finally Petersburg cuisine, which took place from the end of the 18th century to the 1860s. In the Old Russian period, the main food groups were bread, grains, and other foods that contained starch. Women baked pies with many different fillings, such as mushrooms or berries. During gatherings, a loaf of bread and salt was always present. Kasha, such as buckwheat and oats, were represented as wellbeing to the household. Many Russians used honey and berries and mad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tang Dynasty
The Tang dynasty (, ; zh, c=唐朝), or the Tang Empire, was an Dynasties of China, imperial dynasty of China that ruled from 618 to 907, with an Wu Zhou, interregnum between 690 and 705. It was preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period. Historians generally regard the Tang as a high point in Chinese civilisation, and a Golden age (metaphor), golden age of cosmopolitan culture. Tang territory, acquired through the military campaigns of its early rulers, rivalled that of the Han dynasty. The House of Li, Li family founded the dynasty after taking advantage of a period of Sui decline and precipitating their final collapse, in turn inaugurating a period of progress and stability in the first half of the dynasty's rule. The dynasty was formally interrupted during 690–705 when Empress Wu Zetian seized the throne, proclaiming the Wu Zhou dynasty and becoming the only legitimate Chinese empress regnant. The An Lushan rebellion (755 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stir-frying
Stir frying ( zh, c= 炒, p=chǎo, w=ch'ao3, cy=cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. It is similar to sautéing in Western cooking technique. Wok frying may have been used as early as the Han dynasty (206 BC – 220 AD) for drying grain, not for cooking. It was not until the Ming dynasty (1368–1644) that the wok reached its modern shape and allowed quick cooking in hot oil. However, there is research indicating that metal woks and stir-frying of dishes were already popular in the Song dynasty (960–1279), and stir-frying as a cooking technique is mentioned in the 6th-century AD Qimin Yaoshu. Stir frying has been recommended as a healthy and appealing method of preparing vegetables, meats, and fish, provided calories are kept at a reasonable level. The English-lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as Restaurant, restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries. Street food became an integral aspect of Chinese food culture during the Tang dynasty, and the street food culture of much of Southeast Asia was established by workers imported from China during the late 19th century. The preferences for seasoning and Chinese cooking techniques, cooking techniques in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silk Road
The Silk Road was a network of Asian trade routes active from the second century BCE until the mid-15th century. Spanning over , it played a central role in facilitating economic, cultural, political, and religious interactions between the Eastern world, Eastern and Western worlds. The name "Silk Road" was coined in the late 19th century, but some 20th- and 21st-century historians instead prefer the term Silk Routes, on the grounds that it more accurately describes the intricate web of land and sea routes connecting Central Asia, Central, East Asia, East, South Asia, South, Southeast Asia, Southeast, and West Asia as well as East Africa and Southern Europe. The Silk Road derives its name from the highly lucrative trade of silk textiles that were History of Silk, primarily produced in China. The network began with the expansion of the Han dynasty (202 BCE220 CE) into Central Asia around 114 BCE, through the missions and explorations of the Chinese imperial env ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tarim Basin
The Tarim Basin is an endorheic basin in Xinjiang, Northwestern China occupying an area of about and one of the largest basins in Northwest China.Chen, Yaning, et al. "Regional climate change and its effects on river runoff in the Tarim Basin, China." Hydrological Processes 20.10 (2006): 2207–2216.online 426 KB) Located in China's Xinjiang region, it is sometimes used synonymously to refer to the southern half of the province, that is, Southern Xinjiang or Nanjiang (), as opposed to the northern half of the province known as Dzungaria or Beijiang. Its northern boundary is the Tian Shan mountain range and its southern boundary is the Kunlun Mountains on the edge of the Tibetan Plateau. The Taklamakan Desert dominates much of the basin. The historical Uyghur name for the Tarim Basin is Altishahr (Uyghur language, Traditional Uyghur: , ), which means 'six cities' in Uyghur language, Uyghur. The region was also called ''Little Bukhara'' or ''Little Bukharia''. Geography and relation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kara-Khanid Khanate
The Kara-Khanid Khanate (; zh, t=喀喇汗國, p=Kālā Hánguó), also known as the Karakhanids, Qarakhanids, Ilek Khanids or the Afrasiabids (), was a Karluk Turkic khanate that ruled Central Asia from the 9th to the early 13th century. The dynastic names of Karakhanids and Ilek Khanids refer to royal titles with Kara Khagan being the most important Turkic title up until the end of the dynasty. The Khanate conquered Transoxiana in Central Asia and ruled it independently between 999 and 1089. Their arrival in Transoxiana signaled a definitive shift from Iranic to Turkic predominance in Central Asia, yet the Kara-khanids gradually assimilated the Perso-Arab Muslim culture, while retaining some of their native Turkic culture. The Khanate split into the Eastern and Western Khanates in the 1040s. In the late 11th century, they came under the suzerainty of the Seljuk Empire followed by the Qara Khitai (Western Liao dynasty) who defeated the Seljuks in the Battle of Qatwan in 11 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dīwān Lughāt Al-Turk
The ' (; translated to English as the ''Compendium of the languages of the Turks'') is the first comprehensive dictionary of Turkic languages, compiled between 1072–74 by the Kara-Khanid scholar Mahmud al-Kashgari, who extensively documented the Turkic languages of his time.Kemal H. Karpat, ''Studies on Turkish Politics and Society:Selected Articles and Essays'', (Brill, 2004), 441. Importance Dīwān Lughāt al-Turk was intended for use by the Caliphs of Baghdad, who were controlled by the Seljuk Turks. It has a map that shows countries and regions from Japan (''Cabarka'' / ''Jabarka'') to Egypt. The book also included the first known map of the areas inhabited by Turkic peoples. The book was dedicated to Al-Muqtadi, Abu'l-Qasim Abdullah in Baghdad in 1077. The manuscript has 638 pages, and about 7500 Turkish words explained in the Arab language. The compendium documented evidence of Turkic migration and the expansion of the Turkic tribes and Turkic languages into Central Asi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
