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University Of Veterinary Medicine Budapest
University of Veterinary Medicine Budapest is a state-owned university in Budapest, Hungary. Past and present of the University of Veterinary Medicine Budapest The predecessor of the University of Veterinary Medicine Budapest (UVMB) was established as a department of the Faculty of Medicine of the University of Pest in 1787. The development of the national Chief veterinary officer, public veterinary services in the 19th century and the establishment of the provincial and district level veterinary offices resulted in a growing need for trained veterinary professionals, capable of demonstrating both theoretical and practical competence. This triggered an intensive development of the institution, including structural, educational and infrastructure development. From 1851 UVMB became an independent educational and research institution (initially called as Imperial-Royal Veterinary Institution of Pest, later Hungarian Royal Veterinary Institution ) specializing in training of veterin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Budapest
Budapest is the Capital city, capital and List of cities and towns of Hungary, most populous city of Hungary. It is the List of cities in the European Union by population within city limits, tenth-largest city in the European Union by population within city limits and the List of cities and towns on the river Danube, second-largest city on the river Danube. The estimated population of the city in 2025 is 1,782,240. This includes the city's population and surrounding suburban areas, over a land area of about . Budapest, which is both a List of cities and towns of Hungary, city and Counties of Hungary, municipality, forms the centre of the Budapest metropolitan area, which has an area of and a population of 3,019,479. It is a primate city, constituting 33% of the population of Hungary. The history of Budapest began when an early Celts, Celtic settlement transformed into the Ancient Rome, Roman town of Aquincum, the capital of Pannonia Inferior, Lower Pannonia. The Hungarian p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Pest
A university () is an institution of tertiary education and research which awards academic degrees in several academic disciplines. ''University'' is derived from the Latin phrase , which roughly means "community of teachers and scholars". Universities typically offer both undergraduate and postgraduate programs. The first universities in Europe were established by Catholic monks. The University of Bologna (), Italy, which was founded in 1088, is the first university in the sense of: *being a high degree-awarding institute. *using the word (which was coined at its foundation). *having independence from the ecclesiastic schools and issuing secular as well as non-secular degrees (with teaching conducted by both clergy and non-clergy): grammar, rhetoric, logic, theology, canon law and notarial law.Hunt Janin: "The university in medieval life, 1179–1499", McFarland, 2008, , p. 55f.de Ridder-Symoens, Hilde''A History of the University in Europe: Volume 1, Universities in the Middl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Food Chain Safety Office
National Food Chain Safety Office (Nébih/NFCSO) is the integrated food safety authority of Hungary, established on 15 March 2012. History The roots of NFCSO are dated back to the first officially organized animal health service founded by the Animal Health Act VII/1888. The focus of the service has shifted from animal health to food security, then food safety according to the historical needs of Hungary. Sustainability issues and investigation of cases related to economic frauds in the food chain has appeared in the 21st century. NFCSO is the direct legal successor of the Central Agricultural Office (CAO) and the Hungarian Food Safety Office. The CAO was the first food chain control authority in Hungary as the general legal successor of the Plant and Soil Protection Services, the Central Service of Plant and Soil Protection, the Animal Health and Food Control Stations, the National Institute for Agricultural Quality Control, the National Forestry Service, the Agricultural Budget ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veterinary Public Health
Veterinary public health (VPH) is a component of public health that focuses on the application of veterinary science to protect and improve the physical, mental and social well-being of humans. In several countries activities related to VPH are organized by the chief veterinary officer. Conventionally veterinary public health as a topic covers the following areas: Food production and safety It is desirable to consider food production as a chain, with animals reared on the farm (pre-harvest) then going for primary processing (harvest), secondary processing and distribution followed by final preparation (all post-harvest). This "farm to fork" concept can be easily described by considering a beef animal on a farm going to slaughter at the abattoir, then the hamburger production plant, then being distributed to a supermarket. The hamburger is then sold, taken home, stored, cooked and eaten. Veterinary public health concerns all aspects of food production chain from controlling epi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, food processing, preparation, and food storage, storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health, health hazards. In this way, food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry-to-market practices, food safety considerations include the origins of food including the practices relating to Food labelling regulations, food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental imp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety-risk Analysis
A food safety-risk analysis is essential not only to produce or manufacture high quality goods and products to ensure safety and protect public health, but also to comply with international and national standards and market regulations. With risk analyses food safety systems can be strengthened and food-borne illnesses can be reduced. Food safety risk analyses focus on major safety concerns in manufacturing premises—not every safety issue requires a formal risk analysis. Sometimes, especially for complex or controversial analyses, regular staff is supported by independent consultants. Risk analysis Risk analysis is defined for the purposes of the Codex Alimentarius Commission as "A process consisting of three components: risk management, risk assessment, and risk communication." About Risk Analysis in Food. World Health Organ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Loss And Waste
The causes of food going uneaten are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is thrown away. A similar amount is lost on top of that by feeding human-edible food to farm animals (the net effect wastes an estimated 1144 kcal/person/day). A 2021 meta-analysis, that did not include food lost during production, by the United Nations Environment Programme found that food waste was a challenge in all countries at all levels of economic development. The analysis estimated that global food waste was 931 million tonnes of food waste (about 121 kg per capita) across three sectors: 61 percent from households, 26 percent from food service and 13 percent from retail. Food loss and waste is a major part of the impact of agriculture on climate change (it amounts to 3.3 billion tons of CO2e emissions annually) and other environmental issues, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
József Marek
József Marek (; March 18, 1868 – September 2, 1952) was a Hungarian veterinarian and scientist. Marek is best known for his discovery of the poultry disease that would eventually bear his name, Marek's disease. In his lifetime, Marek was known for his studies into various veterinary diseases, and particularly for his co-authorship of a textbook of veterinary internal medicine, which was translated into multiple languages and remained in print for over fifty years. Early life and education Marek was born on March 18, 1868, in the village then known as Vágszerdahely, Nyitra County in the Kingdom of Hungary (today Horná Streda in Slovakia). Following his elementary education, Marek completed his secondary education at the gymnasium at Nagyszombat (now Trnava, Slovakia). Marek attended the only veterinary school in Hungary, the Royal Hungarian Veterinary School in Budapest, from September 1, 1889, to November 5, 1892, when he graduated with a rarely awarded high mark. After ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aujeszky
Aujeszky's disease, usually called pseudorabies in the United States, is a viral disease in swine that is endemic in most parts of the world. It is caused by pseudorabies virus (PRV). Aujeszky's disease is considered to be the most economically important viral disease of swine in areas where classical swine fever ( hog cholera) has been eradicated. Other mammals, such as cattle, sheep, goats, cats, dogs, and raccoons, are also susceptible. The disease is usually fatal in these animal species. Research on PRV in pigs has pioneered animal disease control with genetically modified vaccines. PRV is now used in model studies of basic processes during lytic herpesvirus infection, and for unravelling molecular mechanisms of herpesvirus neurotropism. History In 1902, a Hungarian veterinarian, Aladár Aujeszky, demonstrated a new infectious agent in a dog, ox, and cat, and showed it caused the same disease in swine and rabbits. In the following decades the infection was found in sev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imre Kacskovics
Imre Kacskovics (23 September 1961, Budapest) is a Hungarian immunologist and the current dean of the ELTE Faculty of Science, Faculty of Science of the Eötvös Loránd University. Life He was born in 1961 in Budapest and he has been married with 3 children. Teaching career He obtained a degree in veterinary in 1987 from the University of Veterinary Medicine Budapest. In 1991, he obtained a degree in nuclear technology and radiation from the Budapest University of Technology and Economics. In 1998, he obtained a Doctor of Philosophy from the University of Veterinary Medicine Budapest. His thesis was entitled The examination of the VH and CH immunoglobin genes of the pigs (in Hungarian: A sertés VH és CH immunglobulin génjeinek vizsgálata). In 1999, he was a Visiting scholar at the Brandeis University, Massachusetts, United States. In 2019, he was appointed as the Dean of the ELTE Faculty of Science. Research During the COVID-19 pandemic in Hungary, he worked as a c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Universities In Budapest
Universities in Hungary have generally been instituted by Act of Parliament under the Higher Education Act. For new public universities and private universities, approval is required from the Ministry of responsible for the education and later from the National Assembly (Hungary), Hungarian National Assembly. The Hungarian public higher education system includes universities and other higher education institutes, that provide both education curricula and related degrees up to doctoral degree and also contribute to research activities. In general, public Hungarian universities don't charge tuition fees. The following is a list of University, universities and colleges of higher education in Hungary (listed alphabetically and grouped by location and funding), followed by a list of defunct institutions. Universities In Budapest Public institutions of higher education Ecclesiastical institutions of higher education Private or foundation institutions of higher education In the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
