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Tulaipanji Rice
Tulaipanji () is an Indian rice cultivar from West Bengal, India. It is an indigenous aromatic rice grown mainly in the Raiganj subdivision of Uttar Dinajpur district and some pockets of Dakshin Dinajpur district. In 2012, the Government of West Bengal sent Tulaipanji rice to the food festival at the London Olympics. Tulaipanji is an indigenous aromatic rice landrace grown mainly in Raiganj sub-division of North Dinajpur district of West Bengal, India. The aroma and quality of this rice variety are strongly associated with its native origin. Tulaipanji is categorized as 'non-Basmati aromatic rice'. It has medium-long slender grain with an average length of 5.5 mm, length/breadth ratio of 3.4 and elongation ratio of 1.6. Cooked rice is tasty, good in texture, bright in appearance, non-sticky and friable due to high amylose content. Tulaipanji contains amylose – 28.3%, protein – 7.3%. It has comparable quality parameters like 77.1% hulling, 65% milling, 54.2% head rice rec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Bengal
West Bengal (; Bengali language, Bengali: , , abbr. WB) is a States and union territories of India, state in the East India, eastern portion of India. It is situated along the Bay of Bengal, along with a population of over 91 million inhabitants within an area of as of 2011. The population estimate as of 2023 is 99,723,000. West Bengal is the List of states and union territories of India by population, fourth-most populous and List of states and union territories of India by area, thirteenth-largest state by area in India, as well as the List of first-level administrative divisions by population, eighth-most populous country subdivision of the world. As a part of the Bengal region of the Indian subcontinent, it borders Bangladesh in the east, and Nepal and Bhutan in the north. It also borders the Indian states of Jharkhand, Odisha, Bihar, Sikkim and Assam. The state capital is Kolkata, the List of metropolitan areas in India, third-largest metropolis, and List of cities in I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil Fertility
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality.Bodenfruchtbarkeit Retrieved on 2015-11-09. It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time. A fertile soil has the following properties: * The ability to supply essential plant nutrients and water in adequate amounts and proportions for plant growth and reproduction; and * The absence of toxic substances which may inhibit plant growth e. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
GI Tagged Rice Varieties Of India
GI or Gi may refer to: Military * G.I., a nickname for U.S. Army soldiers Arts and entertainment * ''GI'' (album), an album by the Germs * Gi (''Captain Planet'' character) * ''Game Informer'', a magazine * ''Gert's Inferno'', a comic book series * Global Icon (band), a South Korean group * ''Genshin Impact'', an action role-playing gacha game developed by miHoYo Organisations * General Instrument, an electronics company * Gesellschaft für Informatik, a German computer society * Goethe-Institut, a German cultural association * Guaranteed Irish, a business membership network * Gymnastics Ireland, a governing body; see Sport in Ireland § Gymnastics Science and technology * GI, a complexity class in the graph isomorphism problem * Galvanized iron Biology and medicine * Gi alpha subunit, a protein * Gastrointestinal tract (GI tract) * Gigantocellular reticular nucleus, a subregion of the medullary reticular formation * Glycemic index, measuring a food's effect on blood glu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Production In India
Rice production in India is an important part of the economy of India. India is the world's second-largest producer of rice, and the largest exporter of rice in the world. Production increased from 53.6 million tons in FY 1980 to 120 million tons in FY2020-21. Rice is one of the chief grains of India. Moreover, this country has the largest area under rice cultivation. As it is one of the principal food crops. It is the dominant crop of the country. India is one of the leading producers of this crop. Rice is the basic food crop and being a tropical plant, it flourishes comfortably in a hot and humid climate. Rice is mainly grown in rain-fed areas that receive heavy annual rainfall. That is why it is fundamentally a kharif crop in India. It demands a temperature of around 25 degrees Celsius and above, and rainfall of more than . Rice is also grown through irrigation in those areas that receive less rainfall. Rice is the staple food of eastern and southern parts of India. Rice can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Varieties
This is a list of rice cultivars, also known as rice varieties. There are several species of grain called rice. Oryza sativa, Asian rice (''Oryza sativa)'' is most widely known and most widely grown, with two major subspecies (''indica'' and ''japonica'') and over 40,000 varieties. Also included in this list are varieties of Oryza glaberrima, African rice (''Oryza glaberrima'') and wild rice (genus ''Zizania''). Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics, leading to many cultivars. For instance, over nine major rice cultivars exist to make sake alone. The two subspecies of Asian rice, Indica rice, indica and Japonica rice, japonica, can generally be distinguished by length and stickiness. Indica rice is long-grained and unsticky, while japonica is short-grained and Glutinous rice, glutinous. Rice can also be divided based on processing type into the two broad categories of Brown rice, brown and White rice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kanakchur
Kanakchur () is an aromatic rice cultivar from West Bengal, India. It has a slender grain and sweet aroma. The popped rice prepared from Kanakchur retains the aroma. The popped Kanakchur and Nalen Gur is used to prepare the Jaynagarer Moa. See also *Jaynagarer Moa Jaynagarer Moa () is a seasonal Bengali sweetmeat delicacy prepared from date palm jaggery and Kanakchur khoi. This variety of Moa originated in Jaynagar Majilpur of the South 24 Parganas district in the Indian state of West Bengal. It is now ... * Gobindobhog References {{Reflist Rice varieties Rice production in India Agriculture in West Bengal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gobindobhog
Gobindobhog () is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. It derives its name from its usage as the principal ingredient in the preparation of the offerings to Govindaji, the family deity of the Setts of Kolkata. Gobindobhog was traditionally cultivated in the districts of Bardhaman, Hooghly, Nadia and Birbhum. Later, it began to be cultivated in Bankura and Purulia. It is also grown in other states. For instance: * In Bihar it is cultivated in Kaimur, naugachia and other rice bowl areas. * In Northern Districts of Chhattisgarh it is cultivated in Sarguja Division and is called Vishnu Bhog or Govind Bhog. It is known to have been the favorite rice of Hon' President of India Dr. Rajendra Prasad, where King of Sarguja regularly sent it to the Rashtrapati Bhavan, Delhi from Ambikapur. Geographical indication In August 2017, the Gobinobhog rice was allotted the geographical indicati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tulaipanji Rice At A Bengali Household In India, Photo Taken On January 14, 2023
Tulaipanji () is an Indian rice cultivar from West Bengal, India. It is an indigenous aromatic rice grown mainly in the Raiganj subdivision of Uttar Dinajpur district and some pockets of Dakshin Dinajpur district. In 2012, the Government of West Bengal sent Tulaipanji rice to the food festival at the London Olympics. Tulaipanji is an indigenous aromatic rice landrace grown mainly in Raiganj sub-division of North Dinajpur district of West Bengal, India. The aroma and quality of this rice variety are strongly associated with its native origin. Tulaipanji is categorized as 'non-Basmati aromatic rice'. It has medium-long slender grain with an average length of 5.5 mm, length/breadth ratio of 3.4 and elongation ratio of 1.6. Cooked rice is tasty, good in texture, bright in appearance, non-sticky and friable due to high amylose content. Tulaipanji contains amylose – 28.3%, protein – 7.3%. It has comparable quality parameters like 77.1% hulling, 65% milling, 54.2% head rice rec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jute
Jute ( ) is a long, rough, shiny bast fibre that can be Spinning (textiles), spun into coarse, strong threads. It is produced from flowering plants in the genus ''Corchorus'', of the mallow family Malvaceae. The primary source of the fiber is ''Corchorus olitorius'', but such fiber is considered inferior to that derived from ''Corchorus capsularis''. Jute fibers, composed primarily of cellulose and lignin, are collected from bast (the phloem of the plant, sometimes called the "skin"). The industrial term for jute fiber is ''raw jute''. The fibers are off-white to brown and range from long. In Bangladesh, jute is called the "golden fiber" for its color and monetary value. The bulk of the jute trade is centered in South Asia, with India and Bangladesh as the primary producers. The majority of jute is used for durable and sustainable packaging, such as Gunny sack, burlap sacks. Its production and usage declined as Disposable product, disposable plastic packaging became common, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raiganj Subdivision
Raiganj subdivision is an administrative subdivision of the Uttar Dinajpur district in the Indian state of West Bengal. Subdivisions Uttar Dinajpur district is divided into two administrative subdivisions: Administrative units Raiganj subdivision has 4 police stations, 4 community development blocks, 4 panchayat samitis, 39 gram panchayats, 747 mouzas, 745 inhabited villages, 2 municipalities and 3 census towns. The municipalities are at Raiganj and Kaliaganj. The census towns are: Nachhratpur Katabari, Kasba and Itahar. The subdivision has its headquarters at Raiganj. Police stations Police stations in Raiganj subdivision have the following features and jurisdiction: Blocks Community development blocks in Raiganj subdivision are: Gram panchayats The subdivision contains 39 gram panchayats under 4 community development blocks: * Hemtabad block: Rural area consists of five gram panchayats, viz. Bangalbari, Chainagar, Naoda, Bishnupur and Hemtabad. * Itahar block ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amylose
Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds. It is one of the two components of starch, making up approximately 20–25% of it. Because of its tightly packed Helix, helical structure, amylose is more resistant to digestion than other starch molecules and is therefore an important form of resistant starch. Structure Amylose is made up of α(1→4) bound glucose molecules. The carbon atoms on glucose are numbered, starting at the aldehyde (C=O) carbon, so, in amylose, the 1-carbon on one glucose molecule is linked to the 4-carbon on the next glucose molecule (α(1→4) bonds). The structural formula of amylose is pictured at right. The number of repeated glucose subunits (n) is usually in the range of 300 to 3000, but can be many thousands. There are three main forms of amylose chains can take. It can exist in a disordered amorphous conformation, found both in starch granules and in hydrated amylose (when starch i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Friable
In materials science, friability ( ), the condition of being friable, describes the tendency of a solid substance to break into smaller pieces under stress or contact, especially by rubbing. The opposite of friable is indurate. Substances that are designated hazardous, such as asbestos or crystalline silica, are often said to be friable if small particles are easily dislodged and become airborne, and hence respirable (able to enter human lungs), thereby posing a health hazard. Tougher substances, such as concrete, may also be mechanically ground down and reduced to finely divided mineral dust. However, such substances are not generally considered friable because of the degree of difficulty involved in breaking the substance's chemical bonds through mechanical means. Some substances, such as polyurethane foams, show an increase in friability with exposure to ultraviolet radiation, as in sunlight. Friable is sometimes used metaphorically to describe "brittle" personalities wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
