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Tteok Guk
Tteokguk * () or sliced rice cake soup is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of broth/soup ('' guk'') with thinly sliced rice cakes (''tteok''). Eating ''tteokguk'' on New Year's Day is traditionally believed to grant good luck for the year and confer one '' sal'' (a year of age). It is usually garnished with thin julienned cooked eggs, marinated meat, '' gim'' (),''Tteokguk'' at and sesame oil (). History The origin of eating ''tteokguk'' on New Year's Day is unknown. However, ''tteokguk'' is mentioned in the 19th-century book of customs '' |
Korea
Korea is a peninsular region in East Asia consisting of the Korean Peninsula, Jeju Island, and smaller islands. Since the end of World War II in 1945, it has been politically Division of Korea, divided at or near the 38th parallel north, 38th parallel between North Korea (Democratic People's Republic of Korea; DPRK) and South Korea (Republic of Korea; ROK). Both countries proclaimed independence in 1948, and the two countries fought the Korean War from 1950 to 1953. The region is bordered by China to the north and Russia to the northeast, across the Yalu River, Amnok (Yalu) and Tumen River, Duman (Tumen) rivers, and is separated from Japan to the southeast by the Korea Strait. Known human habitation of the Korean peninsula dates to 40,000 BC. The kingdom of Gojoseon, which according to tradition was founded in 2333 BC, fell to the Han dynasty in 108 BC. It was followed by the Three Kingdoms of Korea, Three Kingdoms period, in which Korea was divided into Goguryeo, Baekje, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tteokmanduguk (rice Cake Dumpling Soup)
''Mandu-guk'' * () or dumpling soup is a variety of Korean soup ('' guk'') made by boiling '' mandu'' (dumplings) in a beef broth or anchovy broth mixed with beaten egg.Manduguk at History According to the 14th-century history text '''', ''mandu'' had already been introduced via Central Asia during the period. ''Mandu'' was called ''sanghwa'' () or ''gyoja'' () until the mid- |
Nian Gao
''Nian gao'' (), sometimes translated as year cake or New Year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as "rice cake". While it can be eaten all year round, traditionally it is most popular during the Chinese New Year. It is considered good luck to eat ''nian gao'' during this time of the year because ''nian gao'' () is a homonym for "higher year" or "grow every year" (), which means "a more prosperous year". The character is literally translated as "year", and the character (''gāo'') is literally translated as "cake" and is identical in sound to the character , meaning "tall" or "high". In Mandarin (though not all Chinese languages), ''Nian gao'' () also is an exact homonym of "sticky cake" (), the character (''nián'') meaning "sticky". This sticky sweet snack was believed to be an offering to the Kitchen God, with the aim that his mouth will be stuck with the sticky cake, so th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch. Coulis were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture. This cuisine has evolved through centuries of social and political change. Originating from ancient Prehistoric Korea, agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes () that accompany steaming, steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, (fermented bean paste), Korean soy sauce, soy sauce, salt, garlic, ginger, (chili pepper, pepper flakes), (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become nat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naver
Naver (; stylized as NAVER) is a South Korean online platform operated by the Naver Corporation. The company's products include a search engine, email hosting, blogs, maps, and mobile payment. History Naver was the first Korean web provider to develop its own search engine. The company was founded on June 2, 1999, and is headquartered in Seongnam, South Korea. Naver is a combination of 'navigate', which means to navigate the Internet, and the suffix '-er', which means person, which means a person who navigates the vast ocean of information on the Internet. The Naver provides community services including blogs and cafes, other convenient services such as knowledge, shopping, maps, books, e-mail and naver tool bar. In August 2000, Naver launched its 'comprehensive search' service, which allows users to get a variety of results from a single search query on one page, organized by type, including blogs, websites, images, and web communities. Naver became an early pioneer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Um Aing-ran
Um Aing-ran (; born March 20, 1936) is a South Korean actress. She has starred in about 190 films, and gained a popularity with the image of "a cheerful female college student" in the 1960s. Her marriage with Shin Seong-il, a colleague actor and big star of the time, attracted national attention. Since then she had been retired from the film industry, but returned as a TV show guest and host in the 1990s. The couple have three children. Filmography :*Note; the whole list is referenced. Planner Awards * 1963 the 3rd Blue Dragon Film Awards : Favorite Actresshttp://www.cine21.com/Movies/Mov_Person/person_info.php?id=4080 * 1964 the 3rd Blue Dragon Film Awards : Favorite Actress * 1965 the 3rd Blue Dragon Film Awards The Blue Dragon Film Awards () is an annual awards ceremony that is presented by ''Sports Chosun'' (a sister brand of the ''Chosun Ilbo'') for excellence in film in South Korea. The Blue Dragon Film Awards considers only blockbusters and popula ... : Best A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yoon Jeong-hee
Yoon Jeong-hee (; July 30, 1944 – January 19, 2023) was a South Korean actress and beauty pageant titleholder who competed at Miss Korea 1964. She debuted in 1967 in ''Theatre of Youth''. She appeared in about 330 films, and her better known works are ' (1979), ' (1987) and ''Manmubang'' (1994). Her last performance was in 2010, in director Lee Chang-dong's film ''Poetry (film), Poetry'', for which she won 7 best actress awards including Asia Pacific Screen Award for Best Performance by an Actress, Asia Pacific Screen Award for Best Actress at 4th Asia Pacific Screen Awards, the Grand Bell Awards, Grand Bell Award at 47th Grand Bell Awards, and Los Angeles Film Critics Association Award for Best Actress, Los Angeles Film Critics Association Award at 2011 Los Angeles Film Critics Association Awards. Career Yoon was born in Busan, Korea, Empire of Japan and debuted as an actress in 1967 by starring in ''Cheongchun Geukjang'' directed by Gang Dae-jin after being chosen in a recru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeolpyeon
''Jeolpyeon'' () is a type of ''tteok'' (rice cake) made of non-glutinous rice flour. Unlike when making '' siru-tteok'' or '' baekseolgi'', the rice flour steamed in '' siru'' is pounded into a dough, divided into small pieces, and patterned with a '' tteoksal'' (rice cake stamp). The stamps can be wooden, ceramic, or '' bangjja'' (bronze), with various patterns including flowers, letters, or a cartwheel. When served, sesame oil is brushed over ''jeolpyeon''. Varieties If white '' seolgi'' is pounded, it becomes white ''jeolpyeon''. Sometimes, the ''tteok'' is steamed and pounded with Korean mugwort, resulting in dark green ''ssuk-jeolpyeon'' (). Another dark-green ''jeolpyeon'', made with deltoid synurus, is called ''surichwi-jeolpyeon'' () and is traditionally served during the Dano festival. Pink-colored ''jeolpyeon'', called ''songgi-jeolpyeon'' (), is made by pounding ''tteok'' with pine endodermis The endodermis is the innermost layer of cortex in land plants. It i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeju Island
Jeju Island (Jeju language, Jeju/) is South Korea's largest island, covering an area of , which is 1.83% of the total area of the country. Alongside outlying islands, it is part of Jeju Province and makes up the majority of the province. The island lies in the Korea Strait, south of the nearest point on the Korean Peninsula. The Jeju people are indigenous to the island, and it has been populated by modern humans since the early Neolithic, Neolithic period. The Jeju language is considered critically endangered by UNESCO. It is also one of the regions of Korea where Korean shamanism, Shamanism is most intact. Jeju Island has an oval shape and is east–west and north–south, with a gentle slope around Hallasan in the center. The length of the main road is and the coastline is . On the northern end of Jeju Island is Gimnyeong Beach, on the southern end Songaksan (Jeju), Songak Mountain, the western end Suwolsan, Suwol Peak, and the eastern end Seongsan Ilchulbong. The island ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaesong
Kaesong (, ; ) is a special city in the southern part of North Korea (formerly in North Hwanghae Province), and the capital of Korea during the Taebong kingdom and subsequent Goryeo dynasty. The city is near the Kaesong Industrial Region close to the border with South Korea and contains the remains of the Manwoldae palace. Called Songdo while it was the ancient capital of Goryeo, the city prospered as a trade centre that produced Korean ginseng. Kaesong now functions as North Korea's light industry centre. During the Japanese occupation from 1910 to 1945, the city was known by the Japanese pronunciation of its name, "Kaijō". Between 1945 and 1950, Kaesong was part of South Korea and under its control. During the Korean War, North Korea captured the city, and the 1953 Korean Armistice Agreement left the city under North Korean control. Due to the city's proximity to the border with South Korea, Kaesong has hosted cross-border economic exchanges between the two countrie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chungcheong
Chungcheong Province (; ) was one of the eight provinces of Korea during the Joseon Dynasty. Chungcheong was located in the southwest of Korea. The provincial capital was located at Gongju, which had been the capital of the kingdom of Baekje from 475 to 538. History Chungcheong Province was formed in 1356—during the Goryeo Dynasty—from the southern portion of the former province of Yanggwang. Its name derived from the names of the principal cities of Chungju (충주; 忠州) and Cheongju (청주; 淸州). In 1895, the province was replaced by the Districts of Chungju (''Chungju-bu;'' 충주부; 忠州府) in the east, Gongju (''Gongju-bu;'' 공주부; 公州府) in the centre, and Hongju (''Hongju-bu;'' 홍주부; 洪州府; modern-day Hongseong County) in the west. In 1896, Chungju and eastern Gongju Districts were reorganized into North Chungcheong Province, and Hongju and western Gongju Districts were reorganized into South Chungcheong Province. North ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
