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Triple Rock Brewery And Alehouse
Triple Rock is a brewpub in Berkeley, California. History The company brewed their first batch of beer on Christmas day 1985, and opened to the public the following year. They claim to be the fifth brewpub opened in the United States, and the oldest currently in operation with the original equipment and brewmasters. The brewery was founded as Roaring Rock Brewery and Alehouse, but changed their name in 1989 at the insistence of ''Latrobe Brewing Company'', owners of Rolling Rock brand beer. In 2008, the owners of Triple Rock purchased Drake's Brewing Company, in San Leandro, California.. Awards See also * List of breweries in California This list of breweries in California, both current and defunct, includes both microbreweries and larger industrial scale breweries. Brewing companies range widely in the volume and variety of beer produced, ranging from small breweries to massi ... References {{coord , 37.873422 , -122.268702 , type:landmark_region:US-CA_dim:10 ...
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Privately Held Company
A privately held company (or simply a private company) is a company whose Stock, shares and related rights or obligations are not offered for public subscription or publicly negotiated in their respective listed markets. Instead, the Private equity, company's stock is offered, owned, traded or exchanged privately, also known as "over-the-counter (finance), over-the-counter". Related terms are unlisted organisation, unquoted company and private equity. Private companies are often less well-known than their public company, publicly traded counterparts but still have major importance in the world's economy. For example, in 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for $1.8 trillion in revenues and employed 6.2 million people, according to ''Forbes''. In general, all companies that are not owned by the government are classified as private enterprises. This definition encompasses both publ ...
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Pale Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. Pale ale is a kind of ale. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped be ...
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Companies Based In Berkeley, California
A company, abbreviated as co., is a legal entity representing an association of legal people, whether natural, juridical or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Over time, companies have evolved to have the following features: "separate legal personality, limited liability, transferable shares, investor ownership, and a managerial hierarchy". The company, as an entity, was created by the state which granted the privilege of incorporation. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is to generate sales, revenue, and profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duties according to the publicly declared incorporation pu ...
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Beer Brewing Companies Based In The San Francisco Bay Area
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several dominant ...
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Drinking Establishments In The San Francisco Bay Area
Drinking is the act of ingesting water or other liquids into the body through the mouth, proboscis, or elsewhere. Humans drink by swallowing, completed by peristalsis in the esophagus. The physiological processes of drinking vary widely among other animals. Most animals drink water to maintain bodily hydration, although many can survive on the water gained from their food. Water is required for many physiological processes. Both inadequate and (less commonly) excessive water intake are associated with health problems. Methods of drinking In humans When a liquid enters a human mouth, the swallowing process is completed by peristalsis which delivers the liquid through the esophagus to the stomach; much of the activity is assisted by gravity. The liquid may be poured from the hands or drinkware may be used as vessels. Drinking can also be by sipping or sucking, typically when imbibing hot liquids or drinking from a spoon. Infants employ a method of suction wherein the lips ...
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List Of Breweries In California
This list of breweries in California, both current and defunct, includes both microbreweries and larger industrial scale breweries. Brewing companies range widely in the volume and variety of beer produced, ranging from small breweries to massive multinational conglomerates. Since 1983, California has allowed breweries to sell beer on their premises, giving rise to numerous brewpubs and microbreweries. Breweries in California produce a wide range of beers in different styles that are marketed locally, regionally, nationally, and internationally. In 2012 California's 458 breweries, importers, brewpubs, and company-owned packagers and wholesalers employed over 7,000 people directly, and more than 109,000 others in related jobs such as wholesaling and retailing. Including people directly employed in brewing, as well as those who supply California's breweries with everything from ingredients to machinery, the total business and personal tax revenue generated by California's breweri ...
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Rye Beer
Rye beer is a beer in which rye is substituted for some portion of the malted barley. ''Roggenbier'' is a beer produced with up to 60% rye malt. The style originated in Bavaria, southern Germany, and is brewed with the same type of yeast as a German '' Hefeweizen'', resulting in a similar light, dry, spicy taste. In the United States, rye beer is produced by homebrewers and microbreweries. In some examples, the hops presence is pushed to the point where they resemble American India pale ales (IPAs). This style is often called a Rye IPA, or "Rye-P-A". Finnish '' sahti ''is produced by brewing rye with juniper berries and baker's yeast The traditional Slavic'' kvass'' is made using rye bread that has been steeped and fermented. Roggenbier In Bavaria, rye malt was used for brewing beer until the 15th century. After a period of bad harvests, though, it was ruled that rye would be used only for baking bread, thus only barley was to be used for beer; see the law known ...
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Amber Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. Pale ale is a kind of ale. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped be ...
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SF Weekly
''SF Weekly'' is an online music publication and formerly alternative weekly newspaper founded in the 1970s in San Francisco, California. It was distributed every Thursday, and was published by the San Francisco Print Media Company. The paper has won national journalism awards, and sponsored the SF Weekly Music Awards. History ''SF Weekly'' was founded locally in the late 1970s by Christopher Hildreth and Edward Bachman and originally named ''San Francisco Music Calendar, the Magazine or Poster Art''. Hildreth saw a need for local artists to have a place to advertise performances and articles. The key feature was the centerfold calendar listings for local art events. The paper was bought by Village Voice Media (then New Times Media) in 1995. In September 2012, Village Voice Media executives Scott Tobias, Christine Brennan and Jeff Mars bought Village Voice Media's papers and associated web properties from its founders and formed Voice Media Group. Four months later, ''SF Weekl ...
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Baltic Porter
Porter is a style of beer that was developed in London in the early 18th century. It is well- hopped and dark in appearance owing to the use of brown malt.Dornbusch, Horst, and Garrett Oliver. "Porter." ''The Oxford Companion to Beer''. Ed. Garrett Oliver. 2012. The name is believed to have originated from its popularity with porters. Porter is a type of ale. Porter became the first beer style brewed around the world, being produced in Ireland, North America, Sweden, and Russia by the end of the 18th century. The history of stout and porter are intertwined. The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840. Today, the terms stout and porter are used by different breweries almost interchangeably to describe dark beers, and have more in common than in distinction. ...
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Great American Beer Festival
The Great American Beer Festival (GABF) is an annual beer festival hosted by the Brewers Association, held in Denver, Colorado. Typically held in late September or early October, the event is currently held at Denver's Colorado Convention Center. Established in 1982, it is the largest ticketed beer festival in the U.S. and one of the largest in the world. History The GABF was founded by brewer Charlie Papazian, and the first festival was held in conjunction with the American Homebrewers Association's annual conference in Boulder, Colorado in June 1982, featuring 24 participating breweries, 47 beers, and 800 attendees. In a private event, held the week prior, judges evaluate the beers in the associated competition. They then award medals in over 100 beer style categories. In 2019, the panel consisted of 322 judges from 18 countries, who evaluated over 9,400 beers. There were 800 breweries and 4,000 beers. In 2023, 250 judges from 10 countries evaluated 9,298 entries. There w ...
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Oakland Tribune
The ''Oakland Tribune'' was a daily newspaper published in Oakland, California, and a predecessor of the '' East Bay Times''. It was published by the Bay Area News Group (BANG), a subsidiary of MediaNews Group. Founded in 1874, the ''Tribune'' rose to become an influential daily newspaper. With the decline of print media, in 2016, the paper announced that the ''Tribune'', along with its owner's other newspapers in the East Bay, would be folded into a new newspaper titled the ''East Bay Times'' starting April 5, 2016. The former nameplates of the consolidated newspapers will continue to be published every Friday as weekly community supplements. ''Oakland Voices'' is also a successor of the ''Tribune'', developing out of a collaboration with the Maynard Institute for Journalism Education Origin The ''Tribune'' was founded February 21, 1874, by George Staniford and Benet A. Dewes. The ''Oakland Daily Tribune'' was first printed at 468 Ninth St. as a 4-page, 3-column newspaper, 6 ...
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