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Tridax Procumbens
''Tridax procumbens'', commonly known as coatbuttons or tridax daisy, is a species of flowering plant in the family Asteraceae. It is best known as a widespread weed and pest plant. It is native to the tropical Americas including Mexico, but it has been introduced to tropical, subtropical, and mild temperate regions worldwide. It is listed as a noxious weed in the United States and has pest status in nine states. Common names Its common names include coatbuttons and tridax daisy in English, ''jayanthi''(ಜಯoತಿ) in Kannada, ''cadillo chisaca'' in Spanish, ''herbe caille'' in French, ''jayanti veda'' (जयंती वेद) and "Avanti" in Sanskrit,"Ghajadvu" in Gujarati "Kumminnippacha", (കുമ്മിനിന്നിപാച്ച) "Kurikootticheera",(കുറികോട്ടിച്ചിചിറ) "Muriyampachila" (മുരിയമ്പാചില), "Odiyancheera", (ഒഡിയൻചിറ) "Railpoochedi, (റൈലാപൂച്ചെഡി) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to coll ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Language
is spoken natively by about 128 million people, primarily by Japanese people and primarily in Japan, the only country where it is the national language. Japanese belongs to the Japonic or Japanese- Ryukyuan language family. There have been many attempts to group the Japonic languages with other families such as the Ainu, Austroasiatic, Koreanic, and the now-discredited Altaic, but none of these proposals has gained widespread acceptance. Little is known of the language's prehistory, or when it first appeared in Japan. Chinese documents from the 3rd century AD recorded a few Japanese words, but substantial Old Japanese texts did not appear until the 8th century. From the Heian period (794–1185), there was a massive influx of Sino-Japanese vocabulary into the language, affecting the phonology of Early Middle Japanese. Late Middle Japanese (1185–1600) saw extensive grammatical changes and the first appearance of European loanwords. The basis of the standard dial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colotis Danae
''Colotis danae'', the crimson tip or scarlet tip, is a small butterfly of the family Pieridae, that is, the yellows and whites. It is found in Asia and Africa. Description Colouration very variable, especially in the female, from orange to red. Male Upperside: white, base of wings generally irrorated (speckled), but to a varying extent, with black scales. This irroration in many specimens is entirely wanting. Forewing: with or without a minute black spot on the discocellulars; apex broadly carmine, edged internally and externally with black, this black border varies in width, but both inner and outer borders meet on the costa and on the termen, on the latter they unite and sometimes extend as a black line to the tornus. Hindwing: uniform, except for a series of black terminal spots, which in some specimens are comparatively large and connected together by an anteciliary slender black line, in others minute, more or less obsolescent, unconnected dots. Underside: white. Forewin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polysaccharide
Polysaccharides (), or polycarbohydrates, are the most abundant carbohydrates found in food. They are long chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water (hydrolysis) using amylase enzymes as catalyst, which produces constituent sugars ( monosaccharides, or oligosaccharides). They range in structure from linear to highly branched. Examples include storage polysaccharides such as starch, glycogen and galactogen and structural polysaccharides such as cellulose and chitin. Polysaccharides are often quite heterogeneous, containing slight modifications of the repeating unit. Depending on the structure, these macromolecules can have distinct properties from their monosaccharide building blocks. They may be amorphous or even insoluble in water. When all the monosaccharides in a polysaccharide are the same type, the polysaccharide is called a homopolysaccharide or homoglycan, but whe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fatty Acid
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are a major component of the lipids (up to 70% by weight) in some species such as microalgae but in some other organisms are not found in their standalone form, but instead exist as three main classes of esters: triglycerides, phospholipids, and cholesteryl esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and important structural components for cells. History The concept of fatty acid (''acide gras'') was introduced in 1813 by Michel Eugène Chevreul, though he initially used some variant terms: ''graisse acide'' and ''acide huileux'' ("acid fat" and "oily acid"). Types of fatty acids Fatty acids are classified in many ways: by length, by saturation vs unsat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Triterpene
Triterpenes are a class of chemical compounds composed of three terpene units with the molecular formula C30H48; they may also be thought of as consisting of six isoprene units. Animals, plants and fungi all produce triterpenes, including squalene, the precursor to all steroids. Structures Triterpenes exist in a great variety of structures. Nearly 200 different skeletons have been identified. These skeletons may be broadly divided according to the number of rings present. In general pentacyclic structures (5 rings) tend to dominate. Squalene is biosynthesized through the head-to-head condensation of two farnesyl pyrophosphate units. This coupling converts a pair of C15 components into a C30 product. Squalene serves as precursor for the formation of many triterpenoids, including bacterial hopanoids and eukaryotic sterols. Triterpenoids By definition triterpenoids are triterpenes that possess heteroatoms, usually oxygen. The terms ''triterpene'' and ''triterpenoid'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sterol
Sterol is an organic compound with formula , whose molecule is derived from that of gonane by replacement of a hydrogen atom in position 3 by a hydroxyl group. It is therefore an alcohol of gonane. More generally, any compounds that contain the gonane structure, additional functional groups, and/or modified ring systems derived from gonane are called steroids. Therefore, sterols are a subgroup of the steroids. They occur naturally in most eukaryotes, including plants, animals, and fungi, and can also be produced by some bacteria (however likely with different functions). The most familiar type of animal sterol is cholesterol, which is vital to cell membrane structure, and functions as a precursor to fat-soluble vitamins and steroid hormones. While technically alcohols, sterols are classified by biochemists as lipids ( fats in the broader sense of the term). Types Sterols of plants are called '' phytosterols'' and sterols of animals are called ''zoosterols''. The most impo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ester
In chemistry, an ester is a compound derived from an oxoacid (organic or inorganic) in which at least one hydroxyl group () is replaced by an alkoxy group (), as in the substitution reaction of a carboxylic acid and an alcohol. Glycerides are fatty acid esters of glycerol; they are important in biology, being one of the main classes of lipids and comprising the bulk of animal fats and vegetable oils. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. They perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Polyesters are important plastics, with monomers linked by ester moieties. Phosphoesters form the backbone of DNA molecules. Nitrate esters, such as nitroglycerin, are known for their explosive properties. '' Nomenclature E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flavonoid
Flavonoids (or bioflavonoids; from the Latin word ''flavus'', meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans. Chemically, flavonoids have the general structure of a 15-carbon skeleton, which consists of two phenyl rings (A and B) and a Heterocyclic compound, heterocyclic ring (C, the ring containing the embedded oxygen). This carbon structure can be abbreviated C6-C3-C6. According to the IUPAC nomenclature, they can be classified into: *flavonoids or bioflavonoids *isoflavonoids, derived from 3-phenylchromone, chromen-4-one (3-phenyl-1,4-benzopyran, benzopyrone) structure *neoflavonoids, derived from 4-phenylcoumarine (4-phenyl-1,2-benzopyran, benzopyrone) structure The three flavonoid classes above are all ketone-containing compounds and as such, anthoxanthins (flavones and flavonols). This class was the first to be termed bioflavonoids. The terms flavonoid and bioflav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Federal Noxious Weed Act
Federal or foederal (archaic) may refer to: Politics General * Federal monarchy, a federation of monarchies * Federation, or ''Federal state'' (federal system), a type of government characterized by both a central (federal) government and states or regional governments that are partially self-governing; a union of states *Federal republic, a federation which is a republic *Federalism, a political philosophy *Federalist, a political belief or member of a political grouping *Federalization, implementation of federalism Particular governments * Federal government of the United States ** United States federal law ** United States federal courts *Government of Argentina *Government of Australia * Government of Pakistan * Federal government of Brazil * Government of Canada * Government of India * Federal government of Mexico * Federal government of Nigeria *Government of Russia * Government of South Africa *Government of Philippines Other *'' The Federalist Papers'', critical early arg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pappus (flower Structure)
In Asteraceae, the pappus is the modified calyx, the part of an individual floret, that surrounds the base of the corolla tube in flower. It functions as a wind-dispersal mechanism for the seeds. The term is sometimes used for similar structures in other plant families e.g. in certain genera of the Apocynaceae, although the pappus in Apocynaceae is not derived from the calyx of the flower. In Asteraceae, the pappus may be composed of bristles (sometimes feathery), awns, scales, or may be absent, and in some species, is too small to see without magnification. In genera such as ''Taraxacum'' or '' Eupatorium'', feathery bristles of the pappus function as a "parachute" which enables the seed to be carried by the wind. The name derives from the Ancient Greek word ''pappos'', Latin ''pappus'', meaning "old man", so used for a plant (assumed to be an '' Erigeron'' species) having bristles and also for the woolly, hairy seed of certain plants. The pappus of the dandelion plays a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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