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Thryssa Scratchleyi
The freshwater anchovy or New Guinea thryssa (''Thryssa scratchleyi'') is a species of ray-finned fish in the family Engraulidae. It is native to Australia, Indonesia and Papua New Guinea. Habitat ''Thryssa scratchleyi'' is known to be found in coastal estuaries, rivers and freshwater lagoons, usually well upstream into freshwater and has been found about inland in the Fly system in Papua New Guinea. Human interaction ''Thryssa scratchleyi'' is recorded to serve no threats to humans, and it is a harmless species. Due to its large size, it is harvested both as a game fish and as a target of artisanal An artisan (from , ) is a skilled craft worker who makes or creates material objects partly or entirely by hand. These objects may be functional or strictly decorative, for example furniture, decorative art, sculpture, clothing, food ite ... fishing. Size ''Thryssa scratchleyi'' is recorded to be the largest anchovy known, reaching a length of . References * freshw ...
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Edward Pierson Ramsay
Edward Pierson Ramsay (3 December 1842 – 16 December 1916) was an Australian zoologist who specialised in ornithology. Early life Ramsay was born in Dobroyd Estate, Long Cove, Sydney, and educated at St Mark's Collegiate School, The King's School, Parramatta. He studied medicine from 1863 to 1865 at the University of Sydney but did not graduate. Career Although he never had had any formal scientific training in zoology, Ramsay had a keen interest in natural history and published many papers. In 1863 he was treasurer of the Entomological Society of New South Wales, he contributed a paper on the "Oology of Australia" to the Philosophical Society in July 1865, and when this society was merged into the Royal Society of New South Wales, he was made a life member in recognition of the work he had done for the Philosophical Society. In 1868 Ramsay joined with his brothers in a sugar-growing plantation in Queensland which, however, was not successful. Ramsay was one of the foundati ...
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James Douglas Ogilby
James Douglas Ogilby (16 February 1853 – 11 August 1925) was an Australian ichthyologist and herpetologist. Ogilby was born in Belfast, Ireland, and was the son of zoologist William Ogilby and his wife Adelaide, née Douglas. He received his education at Winchester College, England, and Trinity College, Dublin. Ogilby worked for the British Museum before joining the Australian Museum in Sydney. After being let go for drunkenness in 1890, he picked up contract work before joining the Queensland Museum in Brisbane circa 1903. He was the author of numerous scientific papers on reptiles, and he described a new species of turtle and several new species of lizards. Death Ogilby died on 11 August 1925 at the Diamantina Hospital in Brisbane and was buried at Toowong Cemetery. Legacy Numerous species of fish were named in Ogilby's honor: *''Callionymus ogilbyi'' (Rayfinned Fish) *''Calliurichthys ogilbyi'' (Ogilby’s Stinkfish) *''Cynoglossus ogilbyi'' (Tongue Sole) ...
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Ray-finned Fish
Actinopterygii (; ), members of which are known as ray-finned fish or actinopterygians, is a class of bony fish that comprise over 50% of living vertebrate species. They are so called because of their lightly built fins made of webbings of skin supported by radially extended thin bony spines called '' lepidotrichia'', as opposed to the bulkier, fleshy lobed fins of the sister clade Sarcopterygii (lobe-finned fish). Resembling folding fans, the actinopterygian fins can easily change shape and wetted area, providing superior thrust-to-weight ratios per movement compared to sarcopterygian and chondrichthyian fins. The fin rays attach directly to the proximal or basal skeletal elements, the radials, which represent the articulation between these fins and the internal skeleton (e.g., pelvic and pectoral girdles). The vast majority of actinopterygians are teleosts. By species count, they dominate the subphylum Vertebrata, and constitute nearly 99% of the over 30,000 extant ...
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Engraulidae
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 16 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Taxonomy Anchovies are classified into two subfamilies and 16 genera: * Superfamily Engrauloidea ** Genus †'' Clupeopsis'' Casier, 1946 ** Genus †''Monosmilus'' Capobianco et al, 2020 ** Family Engraulidae Gill, 1861 *** Subfamily Engraulinae Gill, 1861 **** Genus ''Amazonsprattus'' Roberts, 1984 **** Genus ''Anchoa'' D. S. Jordan & Evermann, 1927 **** Genus ''Anchovia'' D. S. Jordan & Evermann, 1895 **** Genus ''Anchoviella'' Fowler, 1911 **** Genus ''Cetengraulis'' Günther, 1868 **** Genus ''Encrasicholina'' Fowler, 1938 **** Genus †'' Eoengraulis'' Marrama & Ca ...
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Fly River
The Fly River is the third longest river on the island of New Guinea, after the Sepik and Mamberamo, with a total length of . It is the largest by volume of discharge in Oceania, the largest in the world without a single dam in its catchment, and overall the 20th-largest primary river in the world by discharge volume. It is located in the southwest of Papua New Guinea and in the South Papua province of Indonesia. It rises in the Victor Emanuel Range arm of the Star Mountains, and crosses the south-western lowlands before flowing into the Gulf of Papua in a large delta. The Fly–Strickland River system has a total length of , making it the longest river system of an island in the world. The Strickland is the longest and largest tributary of Fly River, making it the farthest distance source of the Fly River. Description The Fly flows mostly through the Western Province of Papua New Guinea and for a small stretch, it forms the international boundary with Indonesia's weste ...
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Game Fish
Game fish, sport fish or quarry refer to popular fish species pursued by recreational fishing, recreational fishers (typically angling, anglers), and can be freshwater fish, freshwater or saltwater fish. Game fish can be fish as food, eaten after being caught, preserved as taxidermy (though rare), or catch and release, released after capture. Some game fish are also targeted commercial fishing, commercially, particularly less bony species such as salmon and tuna. Specimens of game fish whose fish measurement, measurements (body length and standard weight in fish, weight) significantly exceed the species' average are sometimes known as trophy fish, as such captures are often presented as bragging rights among fishers. Examples The species of fish prized by anglers varies with geography and tradition. Some fish are sought for their value as seafood, food, while others are pursued for their fighting abilities, or for the difficulty of successfully enticing the fish to bite th ...
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Artisanal
An artisan (from , ) is a skilled craft worker who makes or creates material objects partly or entirely by hand. These objects may be functional or strictly decorative, for example furniture, decorative art, sculpture, clothing, food items, household items, and tools and mechanisms such as the handmade clockwork movement of a watchmaker. Artisans practice a craft and may through experience and aptitude reach the expressive levels of an artist. History The adjective "artisanal" is often used in describing hand-processing in contrast to an industrial process, such as in the phrase '' artisanal mining''. Thus, "artisanal" is sometimes used in marketing and advertising as a buzz word to describe or imply some relation with the crafting of handmade food products, such as bread, beverages, cheese or textiles. Many of these have traditionally been handmade, rural or pastoral goods but are also now commonly made on a larger scale with automated mechanization in factories and o ...
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Thryssa
''Thryssa'' is a genus of anchovies in the family Engraulidae. Some authorities include the species from the genus '' Thrissina'' here. It contains the following species: Species * '' Thryssa adelae'' ( Rutter, 1897) (Swatow thryssa) * '' Thryssa aestuaria'' ( J. D. Ogilby, 1910) (Estuarine thryssa) * '' Thryssa brevicauda'' T. R. Roberts, 1978 (Short-tail thryssa) * '' Thryssa dayi'' Wongratana, 1983 (Day's thryssa) * '' Thryssa dussumieri'' (Valenciennes Valenciennes (, also , , ; ; or ; ) is a communes of France, commune in the Nord (French department), Nord Departments of France, department, Hauts-de-France, France. It lies on the Scheldt () river. Although the city and region experienced ..., 1848) (Dussumier's thryssa) * '' Thryssa encrasicholoides'' ( Bleeker, 1852) (False baelama anchovy) * '' Thryssa gautamiensis'' Babu Rao, 1971 (Gautama thryssa) * '' Thryssa hamiltonii'' J. E. Gray, 1835 (Hamilton's thryssa) * '' Thryssa kammalensis'' (Bleeker, 1849) (Kam ...
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Freshwater Fish Of The Northern Territory
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. The term excludes seawater and brackish water, but it does include non-salty mineral-rich waters, such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes. Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of vascular plants and most insects, amphibians, reptiles, mammals and birds need fresh water to survive. Fresh water is the water resource that is of the most and immediate use to humans. Fresh water is not always pota ...
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Taxa Named By Edward Pierson Ramsay
In biology, a taxon (back-formation from ''taxonomy''; : taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular name and given a particular ranking, especially if and when it is accepted or becomes established. It is very common, however, for taxonomists to remain at odds over what belongs to a taxon and the criteria used for inclusion, especially in the context of rank-based (" Linnaean") nomenclature (much less so under phylogenetic nomenclature). If a taxon is given a formal scientific name, its use is then governed by one of the nomenclature codes specifying which scientific name is correct for a particular grouping. Initial attempts at classifying and ordering organisms (plants and animals) were presumably set forth in prehistoric times by hunter-gatherers, as suggested by the fairly sophisticated folk taxonomies. Much later, Aristotle, and later still ...
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