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Three Ways House Hotel
Three Ways House Hotel is a hotel in Mickleton, Gloucestershire, England. Built in 1871 as a house for a doctor, the now hotel features a weekly dining event, called the Pudding Club, that celebrates British desserts. History The main building was built in 1871 by a local doctor. The property was operating as a hotel by 1985. It was owned by Jean and Keith Turner. It was bought, in 1995, by Jill and Simon Coombe and Peter Henderson( who retired in 2013]. As of 2016, the hotel had 45 staff members and an The AA, AA silver star rating. In 2018, the property was sold to Shepherd Cox upon retirement by the Coombe's. Architecture and design The public areas of the interior are designed with green and brown shades and feature fireplaces and tile floors. There are 48 hotel rooms. Rooms blankets made by the Cotswold Woollen Mill. Seven of the rooms are dessert-themed suites, aligning with the hotel's weekly Pudding Club event. The suites include the "Spotted Dick Room" " Sticky Toffee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pudding
Pudding is a type of food. It can be either a dessert or a savoury (salty or spicy) dish served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent such as Jell-O. The modern American meaning of pudding as dessert has evolved from the original almost exclusive use of the term to describe savoury dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid form are encased and then steamed or boiled to set the contents. In the United Kingdom and some of the Commonwealth countries, the word ''pudding'' is used to describe sweet and savoury dishes. Savoury puddings include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding. Unless qualified, however, pudding usually means ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mickleton, Gloucestershire
Mickleton, with a population of 1,677 (UK Census 2011), an increase of 125 since the census of 1991, is the northernmost village in Gloucestershire, England. Location Mickleton lies close to the county border with Worcestershire and Warwickshire. The village lies 8 miles south of Shakespeare's Stratford-upon-Avon at the western edge of the Cotswold escarpment in the Vale of Evesham. Chipping Campden lies 3 miles to the south. Attractions Mickleton is noted for its market gardening and vegetable growing Young plants, seed plugs, apples, cauliflowers and asparagus, or ''gras'', are grown locally. Meon Hill, scene of the so-called 'witchcraft' murder of Charles Walton in 1945, lies to the north of the village. Meon Hill is said to have provided inspiration for Tolkien's ' Weathertop' from ''The Lord of the Rings'' According to legend, Meon Hill was formed by the Devil. He intended to throw a clod of earth at Evesham Abbey, but missed, and the earth formed the hill. Mickle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gloucestershire
Gloucestershire ( abbreviated Glos) is a county in South West England. The county comprises part of the Cotswold Hills, part of the flat fertile valley of the River Severn and the entire Forest of Dean. The county town is the city of Gloucester and other principal towns and villages include Cheltenham, Cirencester, Kingswood, Bradley Stoke, Stroud, Thornbury, Yate, Tewkesbury, Bishop's Cleeve, Churchdown, Brockworth, Winchcombe, Dursley, Cam, Berkeley, Wotton-under-Edge, Tetbury, Moreton-in-Marsh, Fairford, Lechlade, Northleach, Stow-on-the-Wold, Chipping Campden, Bourton-on-the-Water, Stonehouse, Nailsworth, Minchinhampton, Painswick, Winterbourne, Frampton Cotterell, Coleford, Cinderford, Lydney and Rodborough and Cainscross that are within Stroud's urban area. Gloucestershire borders Herefordshire to the north-west, Worcestershire to the north, Warwickshire to the north-east, Oxfordshire to the east, Wiltshire to the south, Bristol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
England
England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe by the North Sea to the east and the English Channel to the south. The country covers five-eighths of the island of Great Britain, which lies in the North Atlantic, and includes over 100 smaller islands, such as the Isles of Scilly and the Isle of Wight. The area now called England was first inhabited by modern humans during the Upper Paleolithic period, but takes its name from the Angles, a Germanic tribe deriving its name from the Anglia peninsula, who settled during the 5th and 6th centuries. England became a unified state in the 10th century and has had a significant cultural and legal impact on the wider world since the Age of Discovery, which began during the 15th century. The English language, the Anglican Church, and Eng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Best Western
Best Western International, Inc. owns the Best Western Hotels & Resorts brand, which it licenses to over 4,700 hotels worldwide. The franchise, with its corporate headquarters in Phoenix, Arizona, includes more than 2,000 hotels in North America. The brand was founded by M. K. Guertin in 1946. As of December 2021, Larry Cuculic is the president and CEO of Best Western. In 1964, Canadian hotel owners joined the system. Best Western then expanded to Mexico, Australia, and New Zealand in 1976. In 2002, Best Western International launched ''Best Western Premier'' in Europe and Asia. (The other hotels in the chain were known as ''Best Western''.) In 2011, the chain's branding system-wide changed to a three-tiered system: ''Best Western'', ''Best Western Plus'', and ''Best Western Premier''. History Best Western began in the years following World War II. At the time, most hotels were either large urban properties or smaller family-owned roadside hotels. In California, a network ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The AA
AA Limited, trading as The AA (formerly The Automobile Association), is a British motoring association. Founded in 1905, it provides vehicle insurance, driving lessons, breakdown cover, loans, motoring advice, road maps and other services. The association demutualised in 1999, to become a private limited company, and from 2014 a public limited company (PLC). In 2002 the AA Motoring Trust was created to continue its public interest and road safety activities. In 2021, a consortium led by Tower Brook Capital Partners and Warburg Pincus completed the acquisition of AA Limited (formerly known as AA PLC). History Charitable association The Automobile Association was founded in 1905, to help motorists avoid police speed traps, in response to the Motor Car Act 1903 which introduced new penalties for breaking the speed limit, for reckless driving with fines, endorsements and the possibility of jail for speeding and other driving offences. The act also required drivers to hold a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotswold Woollen Mill
The Cotswolds (, ) is a region in central-southwest England, along a range of rolling hills that rise from the meadows of the upper Thames to an escarpment above the Severn Valley and Evesham Vale. The area is defined by the bedrock of Jurassic limestone that creates a type of grassland habitat rare in the UK and that is quarried for the golden-coloured Cotswold stone. The predominantly rural landscape contains stone-built villages, towns, and stately homes and gardens featuring the local stone. Designated as an Area of Outstanding Natural Beauty (AONB) in 1966, the Cotswolds covers making it the largest AONB. It is the third largest protected landscape in England after the Lake District and Yorkshire Dales national parks. Its boundaries are roughly across and long, stretching southwest from just south of Stratford-upon-Avon to just south of Bath near Radstock. It lies across the boundaries of several English counties; mainly Gloucestershire and Oxfordshire, and p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spotted Dick
Spotted dick (also known as "spotted dog" or "railway cake") is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard. Non-traditional variants include recipes that replace suet with other fats (such as butter), or that include eggs to make something similar to a sponge pudding or cake. Etymology "Spotted" is a reference to the dried fruit in the pudding (which resemble spots). "Dick" and "dog" were dialectal terms widely used for pudding, from the same etymology as "dough" (i.e., the modern equivalent name would be "spotted pudding"). In late 19th century Huddersfield, for instance, a glossary of local terms described: "''Dick'', plain pudding. If with treacle sauce, treacle dick." History The dish is first attested in Alexis Soyer's ''The modern Housewife or ménagère'', published in 1849, in which he described a recipe for "Plum Bolster, or Spotted DickRoll out two pounds of paste . ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sticky Toffee Pudding
Sticky toffee pudding, also known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake, made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. It is considered a British classic by various culinary experts. Composition A sticky toffee pudding has two essential components. The first is a moist sponge cake, containing finely chopped dates. The sponge is usually light and fluffy, closer to a muffin consistency rather than a heavier traditional British sponge, and is often lightly flavoured with nuts or spices such as cloves. The date component is, however, optional. The second key element is the toffee sauce, usually made from double cream and then different dark sugars, depending on recipe. A sticky toffee pudding is most commonly served with custard or vanilla ice cream, the vanilla flavour of these complimenting the richer flavours of the pudding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Modern British Cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts. Wine and words such as beef and mutton were brought to Britain by the Normans while, Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into Great Britain in the Middle Ages. The pub is an important aspect of British culture and cuisine, and is often the focal point of local communities. Referred to as their "local" by regulars, pubs are typically chosen for their proximity to ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ballotine
A ballotine (from French ''balle'', 'package') is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. It is tied to hold its shape and sometimes stitched up with a trussing needle. A ballotine is cooked by roasting, braising or poaching. A ballotine is often shaped like a sausage or re-formed to look like the leg, often with a cleaned piece of bone left in the end. In today's commercial kitchens a ballotine is often made from other parts of poultry like the leg meat, and may be made using many types of meat other than poultry. Although ballotines are related to galantines, they are distinctive by being single-serving items classified as entrées as opposed to relevés.''Le Répertoire De La Cuisine'', Standard Edition, L. Saulnier They are also served hot or cold, whereas a galantine will be served cold. See also * Turducken * List of duck dishes In cooking and gastronomy, duck or duckling ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nouvelle Cuisine
''Nouvelle cuisine'' (; ) is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation. It was popularized in the 1960s by the food critic Henri Gault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or ''Le Nouveau Guide''. History The term "nouvelle cuisine" has been used several times in the history of French cuisine, to mark a clean break with the past. In the 1730s and 1740s, several French writers emphasized their break with tradition, calling their cooking "modern" or "new". Vincent La Chapelle published his ''Cuisinier moderne'' in 1733–1735. The first volumes of Menon's ''Nouveau traité de la cuisine'' was published in 1739. And it was in 1742 that Menon introduced the term ''nouvelle cuisine'' as the titl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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