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Thomsen–Berthelot Principle
In thermochemistry, the Thomsen–Berthelot principle is a hypothesis in the history of chemistry which argued that all chemical changes are accompanied by the production of heat and that processes which occur will be ones in which the most heat is produced. This principle was formulated in slightly different versions by the Danish chemist Julius Thomsen in 1854 and by the French chemist Marcellin Berthelot in 1864. This early postulate in classical thermochemistry became the controversial foundation of a research program that would last three decades. This principle came to be associated with what was called the ''thermal theory of affinity'', which postulated that the heat evolved in a chemical reaction was the true measure of its affinity. Limitations The experimental objections to the Thomsen–Berthelot principle include incomplete dissociation, reversibility, and spontaneous endothermic processes. Such cases were dismissed by orthodox thermochemist as outliers not cove ...
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Thermochemistry
Thermochemistry is the study of the heat energy which is associated with chemical reactions and/or phase changes such as melting and boiling. A reaction may release or absorb energy, and a phase change may do the same. Thermochemistry focuses on the energy exchange between a system and its surroundings in the form of heat. Thermochemistry is useful in predicting reactant and product quantities throughout the course of a given reaction. In combination with entropy determinations, it is also used to predict whether a reaction is spontaneous or non-spontaneous, favorable or unfavorable. Endothermic reactions absorb heat, while exothermic reactions release heat. Thermochemistry coalesces the concepts of thermodynamics with the concept of energy in the form of chemical bonds. The subject commonly includes calculations of such quantities as heat capacity, heat of combustion, heat of formation, enthalpy, entropy, and free energy. Thermochemistry is one part of the broader field o ...
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History Of Chemistry
The history of chemistry represents a time span from ancient history to the present. By 1000 BC, civilizations used technologies that would eventually form the basis of the various branches of chemistry. Examples include the discovery of fire, extracting metals from ores, making pottery and glazes, fermenting beer and wine, extracting chemicals from plants for medicine and perfume, rendering fat into soap, making glass, and making alloys like bronze. The protoscience of chemistry, and alchemy, was unsuccessful in explaining the nature of matter and its transformations. However, by performing experiments and recording the results, alchemists set the stage for modern chemistry. The history of chemistry is intertwined with the history of thermodynamics, especially through the work of Willard Gibbs. Ancient history Early humans Fire Arguably the first chemical reaction used in a controlled manner was combustion, fire. However, for millennia fire was seen simply as a mystical ...
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Chemical Process
In a scientific sense, a chemical process is a method or means of somehow changing one or more chemicals or chemical compounds. Such a chemical process can occur by itself or be caused by an outside force, and involves a chemical reaction of some sort. In an "engineering" sense, a chemical process is a method intended to be used in manufacturing or on an industrial scale (see Industrial process) to change the composition of chemical(s) or material(s), usually using technology similar or related to that used in chemical plants or the chemical industry. Neither of these definitions are exact in the sense that one can always tell definitively what is a chemical process and what is not; they are practical definitions. There is also significant overlap in these two definition variations. Because of the inexactness of the definition, chemists and other scientists use the term "chemical process" only in a general sense or in the engineering sense. However, in the "process (engine ...
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Heat
In thermodynamics, heat is energy in transfer between a thermodynamic system and its surroundings by such mechanisms as thermal conduction, electromagnetic radiation, and friction, which are microscopic in nature, involving sub-atomic, atomic, or molecular particles, or small surface irregularities, as distinct from the macroscopic modes of energy transfer, which are thermodynamic work and transfer of matter. For a closed system (transfer of matter excluded), the heat involved in a process is the difference in internal energy between the final and initial states of a system, after subtracting the work done in the process. For a closed system, this is the formulation of the first law of thermodynamics. Calorimetry is measurement of quantity of energy transferred as heat by its effect on the states of interacting bodies, for example, by the amount of ice melted or by change in temperature of a body. In the International System of Units (SI), the unit of measurement for he ...
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Julius Thomsen
Julius may refer to: People * Julius (name), a masculine given name and surname (includes a list of people with the name) * Julius (nomen), the name of a Roman family (includes a list of Ancient Romans with the name) ** Julius Caesar (100–44 BC), Roman military and political leader and one of the most influential men of classical antiquity * Julius (judge royal) (fl. before 1135), noble in the Kingdom of Hungary * Julius, Count of Lippe-Biesterfeld (1812–1884), German noble * Julius, Duke of Brunswick-Lüneburg (1528–1589), German noble Arts and entertainment * Julius (''Everybody Hates Chris''), a character from the American sitcom * "Julius" (song), by Phish, 1994 Other uses * Julius (chimpanzee), a chimpanzee at Kristiansand Zoo and Amusement Park in Norway * Julius (month), the month of the ancient Roman calendar originally called ''Quintilis'' and renamed for Julius Caesar * Julius (restaurant), a tavern in Greenwich Village, New York City * Julius (software) ...
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Marcellin Berthelot
Pierre Eugène Marcellin Berthelot (; 25 October 1827 – 18 March 1907) was a French chemist and Republican politician noted for the ThomsenBerthelot principle of thermochemistry. He synthesized many organic compounds from inorganic substances, providing a large amount of counter-evidence to the theory of Jöns Jakob Berzelius that organic compounds required organisms in their synthesis. Berthelot was convinced that chemical synthesis would revolutionize the food industry by the year 2000, and that synthesized foods would replace farms and pastures. "Why not", he asked, "if it proved cheaper and better to make the same materials than to grow them?" He was considered "one of the most famous chemists in the world." Upon being appointed to the post of Minister of Foreign Affairs for the French government in 1895, he was considered "the most eminent living chemist" in France. In 1901, he was elected as one of the "Forty Immortals" of the Académie française. He gave all his disc ...
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Chemical Reaction
A chemical reaction is a process that leads to the chemistry, chemical transformation of one set of chemical substances to another. When chemical reactions occur, the atoms are rearranged and the reaction is accompanied by an Gibbs free energy, energy change as new products are generated. Classically, chemical reactions encompass changes that only involve the positions of electrons in the forming and breaking of chemical bonds between atoms, with no change to the Atomic nucleus, nuclei (no change to the elements present), and can often be described by a chemical equation. Nuclear chemistry is a sub-discipline of chemistry that involves the chemical reactions of unstable and radioactive Chemical element, elements where both electronic and nuclear changes can occur. The substance (or substances) initially involved in a chemical reaction are called reagent, reactants or reagents. Chemical reactions are usually characterized by a chemical change, and they yield one or more Product (c ...
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Chemical Affinity
In chemical physics and physical chemistry, chemical affinity is the electronic property by which dissimilar chemical species are capable of forming chemical compounds. Chemical affinity can also refer to the tendency of an atom or compound to combine by chemical reaction with atoms or compounds of unlike composition. History Early theories The idea of ''affinity'' is extremely old. Many attempts have been made at identifying its origins. The majority of such attempts, however, except in a general manner, end in futility since "affinities" lie at the basis of all Magic (paranormal), magic, thereby pre-dating science. Physical chemistry, however, was one of the first branches of science to study and formulate a "theory of affinity". The name ''affinitas'' was first used in the sense of chemical relation by German philosopher Albertus Magnus near the year 1250. Later, those as Robert Boyle, John Mayow, Johann Glauber, Isaac Newton, and Georg Stahl put forward ideas on elective ...
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Hans Peter Jørgen Julius Thomsen
Hans Peter Jørgen Julius Thomsen (16 February 1826 – 13 February 1909) was a Danish chemist noted in thermochemistry for the Thomsen–Berthelot principle. Life and work Thomsen was born in Copenhagen, where he spent his life. From 1847 to 1856 he taught chemistry at the Polytechnic, where from 1883 to 1892 he was the director. From 1856 to 1866 he was on the staff of the military high school. In 1866 he was appointed professor of chemistry at the university, and retained that chair until his retirement from active work in 1891. A friend and colleague of Ludwig A. Colding, who was one of the early advocates of the principle of conservation of energy, Thomsen did much to found the field of thermochemistry. In particular, between 1869 and 1882, he carried out a great number of determinations of the heat evolved or absorbed in chemical reactions, such as the formation of salts, oxidation and reduction, and the combustion of organic compounds. His collected results were pub ...
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Chemical Thermodynamics
Chemical thermodynamics is the study of the interrelation of heat and work with chemical reactions or with physical changes of state within the confines of the laws of thermodynamics. Chemical thermodynamics involves not only laboratory measurements of various thermodynamic properties, but also the application of mathematical methods to the study of chemical questions and the ''spontaneity'' of processes. The structure of chemical thermodynamics is based on the first two laws of thermodynamics. Starting from the first and second laws of thermodynamics, four equations called the "fundamental equations of Gibbs" can be derived. From these four, a multitude of equations, relating the thermodynamic properties of the thermodynamic system can be derived using relatively simple mathematics. This outlines the mathematical framework of chemical thermodynamics. History In 1865, the German physicist Rudolf Clausius, in his ''Mechanical Theory of Heat'', suggested that the principles ...
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Absolute Zero
Absolute zero is the lowest possible temperature, a state at which a system's internal energy, and in ideal cases entropy, reach their minimum values. The absolute zero is defined as 0 K on the Kelvin scale, equivalent to −273.15 °C on the Celsius, Celsius scale, and −459.67 °F on the Fahrenheit scale. The Kelvin and Rankine temperature scales set their zero points at absolute zero by design. This limit can be estimated by extrapolating the ideal gas law to the temperature at which the volume or pressure of a classical gas becomes zero. At absolute zero, there is no thermal motion. However, due to quantum mechanics, quantum effects, the particles still exhibit minimal motion mandated by the Uncertainty principle, Heisenberg uncertainty principle and, for a system of fermions, the Pauli exclusion principle. Even if absolute zero could be achieved, this residual quantum motion would persist. Although absolute zero can be approached, it cannot be reached. Som ...
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Hermann Von Helmholtz
Hermann Ludwig Ferdinand von Helmholtz (; ; 31 August 1821 – 8 September 1894; "von" since 1883) was a German physicist and physician who made significant contributions in several scientific fields, particularly hydrodynamic stability. The Helmholtz Association, the largest German association of research institutions, was named in his honour. In the fields of physiology and psychology, Helmholtz is known for his mathematics concerning the eye, theories of vision, ideas on the visual perception of space, colour vision research, the sensation of tone, perceptions of sound, and empiricism in the physiology of perception. In physics, he is known for his theories on the conservation of energy and on the electrical double layer, work in electrodynamics, chemical thermodynamics, and on a mechanical foundation of thermodynamics. Although credit is shared with Julius von Mayer, James Joule, and Daniel Bernoulli—among others—for the energy conservation principles that e ...
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