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Theobroma Mammosum
''Theobroma'' is a genus of flowering plants in the mallow family, Malvaceae. It was previously classified as a member of Sterculiaceae, which has been incorporated into Malvaceae to make it monophyletic. It contains roughly 20 species of small understory trees native to the tropical forests of Central and South America. The seeds of the cacao tree (''Theobroma cacao''), the best known species of the genus, are used for making chocolate. Cupuaçu (''Theobroma grandiflorum''), mocambo (''Theobroma bicolor'') and capacui (''Theobroma speciosum'') are also of economic importance. Taxonomy It was published by Carl Linnaeus in 1753.Linné, Carl von, & Salvius, Lars. (1753). Caroli Linnaei ... Species plantarum :exhibentes plantas rite cognitas, ad genera relatas, cum differentiis specificis, nominibus trivialibus, synonymis selectis, locis natalibus, secundum systema sexuale digestas... (Vol. 2, p. 782). Impensis Laurentii Salvii. https://www.biodiversitylibrary.org/page/3 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocoa Bean
The cocoa bean, also known as cocoa () or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest. They are the basis of chocolate and Mesoamerican foods including tejate, an indigenous Mexican drink. The cacao tree was first domesticated at least 5,300 years ago by the Mayo-Chinchipe culture in South America before it was introduced in Mesoamerica. Cacao was consumed by pre-Hispanic cultures in spiritual ceremonies, and its beans were a common currency in Mesoamerica. The cacao tree grows in a limited geographical zone; today, West Africa produces nearly 81% of the world's crop. The three main varieties of cocoa plants are Forastero, Criollo, and Trinitario, with Forastero being the most widely used. In 2024, global cocoa bean production reached 5.8 million tonnes, with Ivory Coast leading a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theobroma Bicolor
''Theobroma bicolor'', known commonly as the mocambo tree, jaguar tree, balamte, or pataxte, among various other common names, is a tree in the genus '' Theobroma'' (family Malvaceae), which also contains the better-known ''Theobroma cacao'' (cocoa tree). It is found in Central and South America, including stretches of the Amazon rainforest in Brazil, Colombia, Ecuador, and Peru. Taxonomy ''Theobroma bicolor'' is the only species in the ''Rhytidocarpus'' section of ''Theobroma''. It was described by Alexander von Humboldt and Aimé Bonpland in 1808. Description ''Theobroma bicolor'' can reach a height of 3–8 metres in open fields, although in the understories of forests it can grow to 25–30 metres. It is a slow-growing tree and grows best in loose, unconsolidated soils. It is adapted to survive flooding at a minimal level, but can sometimes last in deeper floods. In the central Amazon region, the tree produces fruit from March to November, and flowers from July to Septembe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theobroma Grandiflorum, Source Of Cupulate Chocolate (9906147393)
''Theobroma'' is a genus of flowering plants in the mallow family, Malvaceae. It was previously classified as a member of Sterculiaceae, which has been incorporated into Malvaceae to make it monophyletic. It contains roughly 20 species of small understory trees native to the tropical forests of Central and South America. The seeds of the cacao tree (''Theobroma cacao''), the best known species of the genus, are used for making chocolate. Cupuaçu (''Theobroma grandiflorum''), mocambo (''Theobroma bicolor'') and capacui (''Theobroma speciosum'') are also of economic importance. Taxonomy It was published by Carl Linnaeus in 1753.Linné, Carl von, & Salvius, Lars. (1753). Caroli Linnaei ... Species plantarum :exhibentes plantas rite cognitas, ad genera relatas, cum differentiis specificis, nominibus trivialibus, synonymis selectis, locis natalibus, secundum systema sexuale digestas... (Vol. 2, p. 782). Impensis Laurentii Salvii. https://www.biodiversitylibrary.org/page/ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flor De Theobroma Glaucum
Flor (Spanish and Portuguese for ''flower'') in winemaking, is a film of yeast on the surface of wine, important in the manufacture of some styles of sherry. The flor is formed naturally under certain winemaking conditions, from indigenous yeasts found in the region of Andalucía in southern Spain. Normally in winemaking, it is essential to keep young wines away from exposure to air by sealing them in airtight barrels, to avoid contamination by bacteria and yeasts that tend to spoil it. However, in the manufacture of sherries, the slightly porous oak barrels are deliberately filled only about five-sixths full with the young wine, leaving "the space of two fists" empty to allow the flor yeast to take form and the bung is not completely sealed. The flor favors cooler climates and higher humidity, so the sherries produced in the coastal Sanlúcar de Barrameda and El Puerto de Santa María have a thicker cap of flor than those produced inland in Jerez. The yeast gives the resulting s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theobroma Gileri
''Theobroma'' is a genus of flowering plants in the mallow family, Malvaceae. It was previously classified as a member of Sterculiaceae, which has been incorporated into Malvaceae to make it monophyletic. It contains roughly 20 species of small understory trees native to the tropical forests of Central and South America. The seeds of the cacao tree (''Theobroma cacao''), the best known species of the genus, are used for making chocolate. Cupuaçu (''Theobroma grandiflorum''), mocambo (''Theobroma bicolor'') and capacui (''Theobroma speciosum'') are also of economic importance. Taxonomy It was published by Carl Linnaeus in 1753.Linné, Carl von, & Salvius, Lars. (1753). Caroli Linnaei ... Species plantarum :exhibentes plantas rite cognitas, ad genera relatas, cum differentiis specificis, nominibus trivialibus, synonymis selectis, locis natalibus, secundum systema sexuale digestas... (Vol. 2, p. 782). Impensis Laurentii Salvii. https://www.biodiversitylibrary.org/page/ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Árbol Cacao
Arbol or Árbol (Spanish: ''árbol'', 'tree') may refer to: * , a parish in Vilalba, Spain * , a parish in Antas de Ulla, Spain * Field of Arbol, a name for the Solar System in C. S. Lewis' ''Space Trilogy'' * "Arbol", a 2019 song by Fede Vigevani Federico Augusto Vigevani de Arce (born 1994 or 1995), also known Mononym, mononymously as Fede, is a Uruguayan YouTuber and musician based in Mexico City. , he is the most-subscribed YouTuber who speaks Spanish as a first language as well as th ... See also * Chile de árbol, a chili pepper * * Arboll, a place in Scotland * Albor * Abrol * Arbor (other) {{dab, geodis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theobroma Bernoullii
''Theobroma'' is a genus of flowering plants in the Malva, mallow family, Malvaceae. It was previously classified as a member of Sterculiaceae, which has been incorporated into Malvaceae to make it monophyletic. It contains roughly 20 species of small understory trees native to the tropical forests of Central America, Central and South America. The seeds of the cacao tree (''Theobroma cacao''), the best known species of the genus, are used for making chocolate. Theobroma grandiflorum, Cupuaçu (''Theobroma grandiflorum''), Theobroma bicolor, mocambo (''Theobroma bicolor'') and Theobroma speciosum, capacui (''Theobroma speciosum'') are also of economic importance. Taxonomy It was published by Carl Linnaeus in 1753.Linné, Carl von, & Salvius, Lars. (1753). Caroli Linnaei ... Species plantarum :exhibentes plantas rite cognitas, ad genera relatas, cum differentiis specificis, nominibus trivialibus, synonymis selectis, locis natalibus, secundum systema sexuale digestas... (Vo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theobroma Angustifolium
''Theobroma'' is a genus of flowering plants in the mallow family, Malvaceae. It was previously classified as a member of Sterculiaceae, which has been incorporated into Malvaceae to make it monophyletic. It contains roughly 20 species of small understory trees native to the tropical forests of Central and South America. The seeds of the cacao tree (''Theobroma cacao''), the best known species of the genus, are used for making chocolate. Cupuaçu (''Theobroma grandiflorum''), mocambo (''Theobroma bicolor'') and capacui (''Theobroma speciosum'') are also of economic importance. Taxonomy It was published by Carl Linnaeus in 1753.Linné, Carl von, & Salvius, Lars. (1753). Caroli Linnaei ... Species plantarum :exhibentes plantas rite cognitas, ad genera relatas, cum differentiis specificis, nominibus trivialibus, synonymis selectis, locis natalibus, secundum systema sexuale digestas... (Vol. 2, p. 782). Impensis Laurentii Salvii. https://www.biodiversitylibrary.org/page/ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
