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The Man Behind The Curtain (restaurant)
The Man Behind The Curtain was a restaurant in Leeds, West Yorkshire, England, which was opened in 2014 by chef Michael O'Hare, before closing in 2023. The restaurant had a reputation for modern and often unusual food, with modern and artistic presentation. It was awarded a Michelin star in October 2015, and three AA Rosettes in 2016, following in the footsteps of three other Leeds restaurants to hold a Michelin star: Pool Court on the Calls (1996–2005); Rascasse on Water Lane (1997–2000); and Guellar (2002). Overview O'Hare had previously worked as the head chef at The Blind Swine in York, but considered Leeds a more suitable location for high-end dining and opened The Man Behind The Curtain in 2014. The restaurant was located on Vicar Lane above Flannels clothes shop and took its name from a line in ''The Wizard of Oz'' - 'pay no attention to that man behind the curtain'. After opening the restaurant without a name, O'Hare said: "I get a lot of people asking me if I'm t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael O'Hare (chef)
Michael O'Hare (born June 1981) is a British chef from Middlesbrough, Cleveland, England. He was chef-patron at The Man Behind The Curtain in Leeds, which was awarded a Michelin star in October 2015. He also ran The Rabbit in the Moon at the National Football Museum in Manchester. O'Hare began cooking whilst at university before becoming a professional chef, gaining experience at various restaurants including John Burton-Race at The Landmark and Noma. Early life and career O'Hare was born in Middlesbrough England. He describes Redcar, North Yorkshire, as his home town. From the age of 11 to 18 he studied classical and modern ballet. He briefly studied aerospace engineering at Kingston University, London, deciding to leave the course after a few months. In his early twenties, he worked in a call centre in Thornaby-on-Tees for energy company nPower. It was during his time at university at the age of 19 that O'Hare began cooking: "I just liked going to the supermarket. I was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Degustation
Dégustation is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company. Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting. Usually consisting of many courses, it may be accompanied by a matching wine degustation which complements each dish. History The French term ''dégustation'' is still commonly used in English-language contexts. Modern dégustation probably comes from the French kitchens of the early 20th century and is different from earlier meals with many courses because these meals were served as full-sized meals at each course. Examples Sampling a selection of cheeses, at home or in a restaurant, may also be called a dégustation. Three to four varieties are normally chosen, generally including a semi-soft cheese, a goat's cheese, and a blue cheese. The stronger varieties are normally tasted last. A six course dégustation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Defunct Michelin-starred Restaurants In The United Kingdom
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Defunct may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the process of becoming antiquated, out of date, old-fashioned, no longer in general use, or no longer useful, or the condition of being in such a state. When used in a biological sense, it means imperfect or rudimentary when comp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Yorkshire
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2014 Establishments In England
Fourteen or 14 may refer to: * 14 (number), the natural number following 13 and preceding 15 * one of the years 14 BC, AD 14, 1914, 2014 Music * 14th (band), a British electronic music duo * ''14'' (David Garrett album), 2013 *''14'', an unreleased album by Charli XCX * "14" (song), a 2007 song by Paula Cole from ''Courage'' * "Fourteen", a 2000 song by The Vandals from '' Look What I Almost Stepped In...'' Other uses * ''Fourteen'' (film), a 2019 American film directed by Dan Sallitt * ''Fourteen'' (play), a 1919 play by Alice Gerstenberg * ''Fourteen'' (manga), a 1990 manga series by Kazuo Umezu * ''14'' (novel), a 2013 science fiction novel by Peter Clines * '' The 14'', a 1973 British drama film directed by David Hemmings * Fourteen, West Virginia, United States, an unincorporated community * Lot Fourteen, redevelopment site in Adelaide, South Australia, previously occupied by the Royal Adelaide Hospital * "The Fourteen", a nickname for NASA Astronaut Group 3 * Fourte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once per year. Summary The 2024 Michelin Guides list 145 restaurants with 3 Michelin stars: List of Michelin 3-star restaurants by country in the latest version Austria Belgium China Mainland Denmark France Germany Hong Kong & Macau Italy Japan Netherlands Norway Singapore Slovenia South Korea Spain Sweden Switzerland Taiwan Thailand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time Out (magazine)
''Time Out'' is a global magazine published by Time Out Group. ''Time Out'' started as a London-only publication in 1968 and has expanded its editorial recommendations to 333 cities in 59 countries worldwide. In 2012, the London edition became a free publication, with a weekly readership of over 307,000. ''Time Out''s global market presence includes partnerships with Nokia and mobile apps for iOS and Android operating systems. It was the recipient of the International Consumer Magazine of the Year award in both 2010 and 2011 and the rebranded International Consumer Media Brand of the Year in 2013 and 2014. History ''Time Out'' was first published in 1968 as a London listings magazine by Tony Elliott, who used his birthday money to produce a one-sheet pamphlet, with Bob Harris as co-editor. The first product was titled ''Where It's At'', before being inspired by Dave Brubeck's album '' Time Out''. ''Time Out'' began as an alternative magazine alongside other members of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great British Chefs
Great British Chefs is British food website that contains thousands of recipes, instructional guides, videos, features on British food, and profiles of chefs and restaurants in the UK. It was founded by a series of entrepreneurs including Vimal and Gill Khosla, Ollie Lloyd and Alastair Creamer. Ollie Lloyd was the first CEO, from 2011 to 2019, and Vimal Khosla was the Chair. Apps The first Great British Chefs iOS app was released in July 2011 and featured 12 chefs, who each provided 5 recipes. The chefs included in the app were: Marcus Wareing, Nathan Outlaw, Tom Aikens, Martin Wishart, James Sommerin, Shaun Rankin, Frances Atkins, Nuno Mendes, Pascal Aussignac, Daniel Clifford, Agnar Sverisson, Simon Hulstone. The app was included in the Sunday Times' top 500 apps list, won a silver Lovie Award for Best Tablet App and was also featured in Apps Magazine's Top 100 Apps Ever. The second Great British Chefs app, 'Feastive', was released in November 2011. Great British Chefs' th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guardian
''The Guardian'' is a British daily newspaper. It was founded in Manchester in 1821 as ''The Manchester Guardian'' and changed its name in 1959, followed by a move to London. Along with its sister paper, ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust Limited. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in its journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
René Redzepi
René Redzepi (born 16 December 1977) is a Danish chef and co-owner of the Michelin Guide, three-Michelin star restaurant Noma (restaurant), Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world by ''Restaurant (magazine), Restaurant'' magazine's The World's 50 Best Restaurants#Best restaurants, World's Best Restaurants in 2010, 2011, 2012, 2014 and 2021, and was awarded its third Michelin star in 2021. Redzepi is noted for his work on the reinvention and refinement of a New Nordic Cuisine, new Nordic cuisine and food that is characterized by inventiveness and clean flavours. In 2024 the TV series Omnivore (TV series), Omnivore that Redzepi created and starred in was released on Apple TV+. Early life and education Redzepi was born in Copenhagen, Denmark, to an immigrant father from the Socialist Republic of Macedonia, Republic of North Macedonia, in Yugoslavia, and a Danish mother. His father is of Albanians in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Wizard Of Oz (1939 Film)
''The Wizard of Oz'' is a 1939 American Musical film, musical fantasy film produced by Metro-Goldwyn-Mayer (MGM). Based on the 1900 novel ''The Wonderful Wizard of Oz'' by L. Frank Baum, it was primarily directed by Victor Fleming, who left production to take over the troubled ''Gone with the Wind (film), Gone with the Wind''. It stars Judy Garland, Frank Morgan, Ray Bolger, Bert Lahr, Jack Haley, Billie Burke, and Margaret Hamilton (actress), Margaret Hamilton. Noel Langley, Florence Ryerson, and Edgar Allan Woolf received credit for the screenplay, while others made uncredited contributions. The music was composed by Harold Arlen and adapted by Herbert Stothart, with lyrics by Yip Harburg, Edgar "Yip" Harburg. ''The Wizard of Oz'' is celebrated for its use of Technicolor, fantasy storytelling, musical score, and memorable characters. It was a critical success and was nominated for five Academy Awards, including Academy Award for Best Picture, Best Picture, winning Academy Awa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
