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The English And Australian Cookery Book
''The English and Australian Cookery Book'' is considered to be the first Australian cookbook. Published in London in 1864, the full title of the first edition reads: ''The English and Australian Cookery Book: Cookery for the Many, as well as the upper ten thousand, Upper Ten Thousand - by an Australian Aristology, Aristologist''. The author, who listed himself only by the initials "E.A." in the introduction, was a Tasmanian named Edward Abbott. Edward Abbott Abbott was the son of a Canadian-born military officer, posted from New South Wales to Hobart in 1815 to become deputy judge advocate. Abbott junior rose from the position of clerk in his father's office to become a key player in the colony as wealthy grazier, coroner and parliamentarian. He lost much of his wealth, and years of his prime, to an epic legal battle with colonial authorities over a rescinded land grant. Eccentric, he is said to have been the first person to try to raise thylacine cubs (now extinct), his writin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookery Spread
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Absinthe
Absinthe (, ) is an anise-flavored Liquor, spirit derived from several plants, including the flowers and leaves of ''Artemisia absinthium'' ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historically described as a highly alcoholic spirit, it is 45–74% Alcohol by volume, ABV or 90–148 proof in the US. Absinthe traditionally has a natural green colour but may also be colourless. It is commonly referred to in historical literature as . While sometimes casually referred to as a liqueur, absinthe is not traditionally bottled with sugar or sweeteners. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water before being consumed. Absinthe was created in the canton of Neuchâtel in Switzerland in the late 18th century by the France, French physician Pierre Ordinaire. It rose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Internet Archive
The Internet Archive is an American 501(c)(3) organization, non-profit organization founded in 1996 by Brewster Kahle that runs a digital library website, archive.org. It provides free access to collections of digitized media including websites, Application software, software applications, music, audiovisual, and print materials. The Archive also advocates a Information wants to be free, free and open Internet. Its mission is committing to provide "universal access to all knowledge". The Internet Archive allows the public to upload and download digital material to its data cluster, but the bulk of its data is collected automatically by its web crawlers, which work to preserve as much of the public web as possible. Its web archiving, web archive, the Wayback Machine, contains hundreds of billions of web captures. The Archive also oversees numerous Internet Archive#Book collections, book digitization projects, collectively one of the world's largest book digitization efforts. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Cuisine
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British cuisine, British, European cuisine, European, Asian cuisine, Asian and Middle Eastern cuisine, Middle Eastern. Indigenous Australians have occupied Australia for some 65,000 years, during which they developed a unique hunter-gatherer diet, known as bush tucker, drawn from regional Australian plants and animals. Australia became a History of Australia, collection of British colonies from 1788 to 1900, during which time culinary tastes were strongly influenced by British and Irish migrants, with agricultural products such as beef cattle, sheep and wheat becoming staples in the local diet. The Australian gold rushes introduced more varied immigrants and cuisines, mainly Chinese immigration to Australia, Chinese, whilst Immigration to Australia, post-war immigration programs led ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salvia Officinalis
''Salvia officinalis'', the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. The common name "sage" is also used for closely related species and cultivars. Description Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to long by wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pewter
Pewter () is a malleable metal alloy consisting of tin (85–99%), antimony (approximately 5–10%), copper (2%), bismuth, and sometimes silver. In the past, it was an alloy of tin and lead, but most modern pewter, in order to prevent lead poisoning, is not made with lead. Pewter has a low melting point, around , depending on the exact mixture of metals. The word ''pewter'' is possibly a variation of " spelter", a term for zinc alloys (originally a colloquial name for zinc). History Pewter was first used around the beginning of the Bronze Age in the Near East. The earliest known piece of pewter was found in an Egyptian tomb, , but it is unlikely that this was the first use of the material. Pewter was used for decorative metal items and tableware in ancient times by the Egyptians and later the Romans, and came into extensive use in Europe from the Middle Ages [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horseradish
Horseradish (''Armoracia rusticana'', syn. ''Cochlearia armoracia'') is a perennial plant of the family Brassicaceae (which also includes Mustard plant, mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to Southeastern Europe and Western Asia. Description Horseradish grows up to tall, with hairless bright green unlobed leaves up to long that may be mistaken for docks (''Rumex''). It is cultivated primarily for its large, white, tapered root. The white four-petalled flowers are scented and are borne in dense panicles. Established plants may form extensive patches and may become invasive unless carefully managed. Intact horseradish root has little aroma. When cut or grated, enzymes from within the plant cells digest sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the Paranasal sinus, sinuses and H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allspice
Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of ''Pimenta dioica'', a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. The name ''allspice'' was coined as early as 1621 by the English, who valued it as a spice that combined the flavours of cinnamon, nutmeg, and clove. Contrary to common misconception, it is not a mixture of spices. Several unrelated fragrant shrubs are called "Carolina allspice" ('' Calycanthus floridus''), "Japanese allspice" ('' Chimonanthus praecox''), or "wild allspice" ('' Lindera benzoin''). Production Allspice is the dried fruit of the ''Pimenta dioica'' plant. The fruits are picked when green and unripe, and are traditionally dried in the sun. When dry, they are brown and resemble large, smooth peppercorns. Fresh leaves are similar in texture to bay leaves and similarly used in cooking. Leaves and wood are oft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ortolan Bunting
The ortolan (''Emberiza hortulana''), also called ortolan bunting, is a Eurasian bird in the bunting family Emberizidae, a passerine family now separated by most modern scholars from the finches, Fringillidae. The genus name ''Emberiza'' is from Alemannic German , a bunting. The specific name ''hortulana'' is from the Italian name for this bird, . The English ''ortolan'' is derived from Middle French , "gardener". The ortolan is served in French cuisine, typically cooked and eaten whole. Traditionally, diners cover their heads with their napkin or a towel while eating the delicacy. The bird is so widely eaten that its French populations dropped dangerously low, leading to laws restricting its use in 1999. In September 2007, the French government announced its intent to enforce long-ignored laws protecting the bird. Taxonomy The ortolan bunting was described by the Swedish naturalist Carl Linnaeus in 1758 in the tenth edition of his ''Systema Naturae'' and retains its orig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peafowl
Peafowl is a common name for two bird species of the genus '' Pavo'' and one species of the closely related genus '' Afropavo'' within the tribe Pavonini of the family Phasianidae (the pheasants and their allies). Male peafowl are referred to as peacocks, and female peafowl are referred to as peahens. The two Asiatic species are the blue or Indian peafowl originally from the Indian subcontinent, and the green peafowl from Southeast Asia. The third peafowl species, the Congo peafowl, is native only to the Congo Basin. Male peafowl are known for their piercing calls and their extravagant plumage. The latter is especially prominent in the Asiatic species, which have an eye-spotted "tail" or "train" of covert feathers, which they display as part of a courtship ritual. The functions of the elaborate iridescent coloration and large "train" of peacocks have been the subject of extensive scientific debate. Charles Darwin suggested that they served to attract females, and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Page 51 English And Australian Cookery
Page most commonly refers to: * Page (paper), one side of a leaf of paper, as in a book Page, PAGE, pages, or paging may also refer to: Roles * Page (assistance occupation), a professional occupation * Page (servant), traditionally a young male servant * Page (wedding attendant) People and fictional characters * Page (given name), a list of people * Page (surname), a list of people and fictional characters * Pages (surname) * H. A. Page, a pen name of Scottish author Alexander Hay Japp (1836–1905) Places Australia * Page, Australian Capital Territory, a suburb of Canberra * Division of Page, New South Wales * Pages River, a tributary of the Hunter River catchment in New South Wales, Australia * The Pages, South Australia, two islands and a reef **The Pages Conservation Park, a protected area in South Australia United States * Page, Arizona, a city * Page, Indiana * Page, Minneapolis, Minnesota, a neighborhood * Page, Nebraska, a village * Page, North Dakota, a city * Page, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexander Pope
Alexander Pope (21 May 1688 Old Style and New Style dates, O.S. – 30 May 1744) was an English poet, translator, and satirist of the Age of Enlightenment, Enlightenment era who is considered one of the most prominent English poets of the early 18th century. An exponent of Augustan literature, Pope is best known for his satirical and discursive poetry including ''The Rape of the Lock'', ''The Dunciad'', and ''An Essay on Criticism,'' and for his translations of Homer. Pope is often quoted in ''The Oxford Dictionary of Quotations'', some of his verses having entered common parlance (e.g. "damning with faint praise" or "An Essay on Criticism, to err is human; to forgive, divine"). Life Alexander Pope was born in London on 21 May 1688 during the year of the Glorious Revolution. His father (Alexander Pope, 1646–1717) was a successful linen merchant in the Strand, London. His mother, Edith (née Turner, 1643–1733), was the daughter of William Turner, Esquire, of York. Both pare ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
