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Tea Culture In Japan
Tea (茶, ''cha'') is an important part of Japanese culture. It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's example; it was then powdered tea that was drunk after being beaten (called matcha today). In the Middle Ages, tea became a common drink for the elite, and in the 16th century, the art of the "East Asian tea ceremony, tea ceremony" was formalized. It is now one of the most emblematic elements of Japanese culture, whose influence extends beyond the simple context of tea drinking. Tea-growing developed in the pre-modern era, particularly during the Edo period (1603–1868), when tea became a popular beverage consumed by all strata of society. New ways of processing and consuming tea leaves were developed, starting with sencha, a steamed oxidation-stopped brew that became ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Casual Tea Set@Japan
Casual or Casuals may refer to: *Casual wear, a loosely defined dress code **Business casual a loosely defined dress code **Smart casual a loosely defined dress code *Casual Company, term used by the United States military to describe a type of formation. *Casual employment, an employment classification *Casual (subculture), a British football hooligan trend which emerged in the early 1980s * Casuals F.C. (1883–1939), a football club * ''Casual'' (TV series) (2015–2018), an American comedy-drama series Music *Casual (rapper) (born 1973), American rapper *The Casuals, a 1961–1976 British pop group *Original Casuals, previously The Casuals, a 1950s American doo-wop group * "Casual" (Chappell Roan song), 2022 *"Casual", a song by Doja Cat from '' Amala'', 2018 *"Casual", a song by Hieroglyphics from ''3rd Eye Vision'', 1998 See also *Casual game A casual game is a video game targeted at a mass market audience, as opposed to a hardcore game, which is targeted at hobbyist ga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emperor Saga Large
The word ''emperor'' (from , via ) can mean the male ruler of an empire. ''Empress'', the female equivalent, may indicate an emperor's wife (empress consort), mother/grandmother (empress dowager/grand empress dowager), or a woman who rules in her own right and name (empress regnant or ''suo jure''). Emperors are generally recognized to be of the highest monarchic honour and royal and noble ranks, rank, surpassing king. In Europe, the title of Emperor has been used since the Middle Ages, considered in those times equal or almost equal in dignity to that of Pope due to the latter's position as visible head of the Church and spiritual leader of the Catholic part of Western Europe. The emperor of Japan is the only currently List of current sovereign monarchs, reigning monarch whose title is translated into English as "Emperor". Both emperors and kings are monarchs or sovereigns, both emperor and empress are considered monarchical titles. In as much as there is a strict definitio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Classic Of Tea
''The Classic of Tea'' or ''Tea Classic'' () is the first known monograph on tea in the world, by Chinese writer Lu Yu between 760 CE and 762 CE, during the Tang dynasty. Lu Yu's original manuscript is lost; the earliest editions available date to the Ming dynasty. According to tea lore, Lu Yu was an orphan of Jinling county (now Tianmen City in Hubei Province) who was adopted by a Buddhist monk of the Dragon Cloud Monastery. He refused to take up the monastic robes and was assigned menial jobs by his stepfather. Lu Yu ran away and joined the circus as a clown. At age 14, Lu Yu was discovered by the local governor Li Qiwu, who offered Lu Yu the use of his library and the opportunity to study with a teacher. During the An Lushan and Shi Siming rebellion period, Lu Yu retired to Shaoqi (now Wuxing county, Zhejiang). Lu Yu made friends with many literati, including the calligrapher Yan Zhenqing and the poet Huangfu Zheng. For Lu Yu, tea symbolized the harmony and myster ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lu Yu
Lu Yu (; 733–804) or Lu Ji (陆疾), courtesy name Jici (季疵) was a Chinese tea master and writer. He is respected as the Sage of Tea for his contribution to Chinese tea culture. He is best known for his monumental book ''The Classic of Tea,'' also known as ''Cha Ching/Cha Jing'' (Simplified Chinese characters, simplified Chinese: 茶经), the first definitive work on cultivating, making and drinking tea. Biography Lu Yu was born in 733 in Tianmen, Hubei. For six years, Lu Yu stayed in Huomen mountain studying under the guidance of master Zou Fuzi. During this period, Lu Yu often brewed tea for his teacher. He also took care of fellow students' health using his remarkable knowledge in tea and herbs that he learned while at the Longgai Monastery. Whenever time permitted between his studies Lu Yu often went to the countryside to gather tea leaves and herbs. In one of those trips Lu Yu stumbled upon a spring underneath a 6-foot round rock and the water from the spring was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monograph
A monograph is generally a long-form work on one (usually scholarly) subject, or one aspect of a subject, typically created by a single author or artist (or, sometimes, by two or more authors). Traditionally it is in written form and published as a book, but it may be an artwork, audiovisual work, or exhibition made up of visual artworks. In library cataloguing, the word has a specific and broader meaning, while in the United States, the Food and Drug Administration uses the term to mean a set of published standards. Written works Academic works The English term ''monograph'' is derived from modern Latin , which has its root in Greek. In the English word, ''mono-'' means and ''-graph'' means . Unlike a textbook, which surveys the state of knowledge in a field, the main purpose of a monograph is to present primary research and original scholarship. This research is presented at length, distinguishing a monograph from an article. For these reasons, publication of a monograph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Compressed Tea
Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green tea, or post-fermented tea leaves that have been packed in molds and pressed into block form. This was the most commonly produced and used form of tea in ancient China prior to the Ming Dynasty. Although tea bricks are less commonly produced in modern times, many post-fermented teas, such as ''pu-erh'', are still commonly found in bricks, discs, and other pressed forms. Tea bricks can be made into beverages like tea or eaten as food, and were also used in the past as a form of currency. Production In ancient China, compressed teas were usually made with thoroughly dried and ground tea leaves that were pressed into various bricks or other shapes, although partially dried and whole leaves were also used. Some tea bricks were also mixed with binding agents such as flour, blood, or manure to better preserve their ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Poetry
Chinese poetry is poetry written, spoken, or chanted in the Chinese language, and a part of the Chinese literature. While this last term comprises Classical Chinese, Standard Chinese, Mandarin Chinese, Yue Chinese, and other historical and vernacular forms of the language, its poetry generally falls into one of two primary types, Classical Chinese poetry and Modern Chinese poetry. Poetry is consistently held in high regard in China, often incorporating expressive folklore, folk influences filtered through the minds of Chinese literati. Poetry provides a format and a forum for both public and private expressions of deep emotion, offering an audience of peers, readers, and scholars insight into the inner life of Chinese writers across more than two millennia. Chinese poetry often reflects the influence of China's various religious traditions. Classical Chinese poetry includes, perhaps first and foremost ''Shi (poetry), shi'' (詩/诗), and also other major types such as ''Cí (poet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sinophile
A Sinophile is a person who demonstrates fondness or strong interest in China, Chinese culture, Chinese history, Chinese politics, and/or Chinese people. Notable Sinophiles Europe France *Louis XIV, a 17th-century French monarch whose Grand Trianon, spread of Chinoiserie, centennial new year bash, and Confucian translations were influenced by Chinese culture. *Voltaire, a 17th-century French philosopher who admired Chinese culture and Confucian thought. Germany *Gottfried Wilhelm Leibniz, a 17th-century German polymath who loved Chinese culture and studied many aspects of it. Italy * Marco Polo (c. 1254–1324), Italian explorer who was one of the first Europeans to visit China and narrated about the nation in his travelogue, ''The Travels of Marco Polo'' * Matteo Ricci (1552–1610), Italian Jesuit who was the first to translate the Confucian classics into Latin and taught European science to the Emperor and the Chinese literati Russia * Dmitri Mende ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Processing
Tea processing is the method in which the leaves from the tea plant ''Camellia sinensis'' are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo. In its most general form, tea processing involves different manners and degrees of oxidation of the leaves, stopping the oxidation, forming the tea and drying it. The innate flavor of the dried tea leaves is determined by the type of cultivar of the tea bush, the quality of the plucked tea leaves, and the manner and quality of the production processing they undergo. After processing, a tea may be blended with other teas or mixed with flavourants to alter the flavor of the final tea. When producing black, pu'erh and oolong teas there is an additional purpose of processing: to encourage oxidization, which further develops flavour and aroma compounds. History The history of tea processing corresponds intimately with the role that tea played in Chinese society and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emperor Saga
was the 52nd emperor of Japan, Emperor Saga, Saganoyamanoe Imperial Mausoleum, Imperial Household Agency according to the traditional order of succession. Saga's reign lasted from 809 to 823. Traditional narrative Saga was the second son of Emperor Kanmu and Fujiwara no Otomuro. Brown and Ishida, p. 280. His personal name was . Saga was an "accomplished calligrapher" able to compose in Chinese who held the first imperial poetry competitions (). According to legend, he was the first Japanese emperor to drink tea. Saga is traditionally venerated at his tomb; the Imperial Household Agency designates , in Ukyō-ku, Kyoto, as the location of Saga's mausoleum. Events of Saga's life * 806 Saga became the crown prince at age 21. * June 17, 809 (): In the 4th year of Emperor Heizei's reign, he fell ill and abdicated; and the succession (''senso'') was received by Kanmu's second son Saga, the eldest son having become a Buddhist priest. Shortly thereafter, Emperor Saga is said to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Tea Ceremony
The Japanese tea ceremony (known as or lit. 'Hot water for tea') is a Culture of Japan, Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . The term "Japanese tea ceremony" does not exist in the Japanese language. In Japanese the term is ''Sadō'' or ''Chadō'', which literally translated means "tea way" and places the emphasis on the Tao (道). The English term "Teaism" was coined by Okakura Kakuzō to describe the unique worldview associated with Japanese way of tea as opposed to focusing just on Tea ceremony, the presentation aspect, which came across to the first western observers as ceremonial in nature. In the 1500s, Sen no Rikyū revolutionized Japanese tea culture, essentially perfecting what is now known as the Japanese tea ceremony and elevating it to the status of an art form. He redefined the rules of the tea house, tea garden, utensils, and procedures of the tea ceremony with h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heian Period
The is the last division of classical Japanese history, running from 794 to 1185. It followed the Nara period, beginning when the 50th emperor, Emperor Kammu, moved the capital of Japan to Heian-kyō (modern Kyoto). means in Japanese. It is a period in Japanese history when the Chinese influence on Japanese culture, Chinese influences were in decline and the national culture matured. The Heian period is also considered the peak of the Japanese Emperors of Japan, imperial court, noted for its Japanese art, art, especially Japanese poetry, poetry and Japanese literature, literature. Two syllabaries unique to Japan, katakana and hiragana, emerged during this time. This gave rise to Japan's famous vernacular literature, with many of its texts written by court ladies who were not as educated in Chinese as their male counterparts. Although the Imperial House of Japan had power on the surface, the real power was in the hands of the Fujiwara clan, a powerful Kuge, aristocratic family wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
