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Szechuan Sauce (other)
Szechuan sauce, from alternate romanization of Sichuan, may refer to: * Szechuan sauce (McDonald's), a dipping sauce from the McDonald's fast-food chain * Schezwan chutney, a chutney (condiment) in Indian Chinese cuisine * Sichuan cuisine Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (, Standard Mandarin pronunciation: ) is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing munic ..., the culinary tradition from Sichuan See also * Sichuanese (other) {{dab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sichuan
Sichuan is a province in Southwestern China, occupying the Sichuan Basin and Tibetan Plateau—between the Jinsha River to the west, the Daba Mountains to the north, and the Yunnan–Guizhou Plateau to the south. Its capital city is Chengdu, and its population stands at 83 million. Sichuan neighbors Qinghai and Gansu to the north, Shaanxi and Chongqing to the east, Guizhou and Yunnan to the south, and Tibet to the west. During antiquity, Sichuan was home to the kingdoms of Ba and Shu until their incorporation by the Qin. During the Three Kingdoms era (220–280), Liu Bei's state of Shu was based in Sichuan. The area was devastated in the 17th century by Zhang Xianzhong's rebellion and the area's subsequent Manchu conquest, but recovered to become one of China's most productive areas by the 19th century. During World War II, Chongqing served as the temporary capital of the Republic of China, and was heavily bombed. It was one of the last mainland areas captured ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Szechuan Sauce (McDonald's)
McDonald's is one of the world's largest fast food chains, founded in 1940 in San Bernardino, California, and incorporated in Des Plaines, Illinois, in 1955. Since then, McDonald's has become a household name across the world, known for selling a variety of convenience food items at thousands of locations worldwide. While it was under the control of Richard and Maurice McDonald, McDonald's strictly limited its menu to a few core items, but since acquisition of controlling interest by Ray Kroc, McDonald's has experimented with a number of different offerings on the menu. In 2007, McDonald's had 85 items on its menu; by 2013 this number had risen to 145 items. Hamburgers McDonald's beef patties are cooked from frozen, and seasoned with salt and ground pepper. This list is based on core menu items in the United States, with some additions from global and local products. Hamburger The Hamburger (formerly known as the Burger in some countries) consists of a meat patty, ketchup, mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schezwan Chutney
Indian Chinese cuisine, Chinese Indian cuisine, Indo-Chinese cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes and spices. Though Asian cuisines have been mixed throughout history all over Asia, the most popular origin story of the fusion food resides with Chinese immigrants to Kolkata, the then capital of British-ruled India. Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit Indian tastes. Chinese Indian food is differentiated from traditional Indian cuisines by its distinct blend of Chinese and Indian influences: Indian vegetables and spices are used, along with much Chinese sauces, thickening agents, and oil. Stir-fried in a wok, Sino-Indian food adds Indian sensibilities regarding spices and tastes when adapting Chinese culinary styles to the Indian palate. The cuisine has become integral to the mainstream cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sichuan Cuisine
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (, Standard Mandarin pronunciation: ) is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997; thus, there is a great deal of cultural overlap between the two administrative divisions. There are many regional, local variations of Sichuanese cuisine within Sichuan and Chongqing. It is renowned for fiery and bold tastes, particularly the pungency and spiciness resulting from liberal use of garlic and chilis, as well as the unique flavors of Sichuan (Szechuan) pepper. Some examples are Kung Pao chicken and Yuxiang shredded pork. Four substyles of Sichuan cuisine include Chongqing, Chengdu, Zigong (known for a genre of dishes called yanbangcai), and Buddhist vegetarian style. UNESCO declared Chengdu, the capital of Sichuan Province, a city of gastronomy in 2011. Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
