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Sucré Salé (Québec)
Sucré (also known as Sucré Dessert Boutique) is a dessert boutique based in New Orleans, Louisiana, and was founded in April 2007 by Joel Dondis. Naming ''Sucré'' is the French word for "sugared". The bakery was formerly known as "Dessert Boutique" or "A Sweet Boutique". ''Boutique'' is the French word for "shop". In English, the term boutique typically refers to fashion-oriented stores. Location Sucré can be found on Magazine Street in the Garden District of New Orleans. In addition to their French Quarter and Metairie, Louisiana locations, they also distribute their products throughout the United States via their website, which serves as an online storefront for their stores. History Sucré was originally owned by Joel Dondis, a New Orleans restaurateur and former sous-chef for Emeril Lagasse. Dondis and pastry chef Tariq Hanna Tariq Hanna was Executive Pastry Chef and partner of the Sucré dessert restaurant in New Orleans, Louisiana. He was born and raised i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boutique
A () is a retail shop that deals in high end fashionable clothing or accessories. The word is French for "shop", which derives ultimately from the Ancient Greek Ancient Greek (, ; ) includes the forms of the Greek language used in ancient Greece and the classical antiquity, ancient world from around 1500 BC to 300 BC. It is often roughly divided into the following periods: Mycenaean Greek (), Greek ... ἀποθήκη (''apothēkē'') "storehouse". Some multi-outlet businesses ( Chain stores) can be referred to as ''boutiques'' if they target small, upscale niche markets. Although some ''boutiques'' specialize in hand-made items and other unique products, others simply produce T-shirts, stickers, and other fashion accessories in artificially small runs and sell them at high prices. See also * * Boutique hotel * Types of advertising agencies * Types of retail outlets References External links Retail formats {{Retailing-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tariq Hanna
Tariq Hanna was Executive Pastry Chef and partner of the Sucré dessert restaurant in New Orleans, Louisiana. He was born and raised in Nigeria, and after attending boarding school in England, Hanna moved to the United States to attend Lawrence Technological University in Detroit, Michigan. Hanna enrolled himself in culinary school at Oakland Community College. His first job in the restaurant industry was working the sandwich board at a deli in Southfield, Michigan named Sol's Deli. While searching for jobs in hot food, Hanna dabbled in pastries on the side. In 1993, Hanna opened his own family-operated pastry and catering shop, The Northville Gourmet, at the age of 24. After six years of self-employment, Hanna was offered a position as the first casino pastry chef in Detroit. In December 1999, MotorCity Casino opened in Detroit. It was here that Hanna immersed himself in pastry, from taking and teaching classes to performing in competitions on a local and national level. Du ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Retail Companies Disestablished In 2019
Retail is the sale of goods and services to consumers, in contrast to wholesaling, which is the sale to business or institutional customers. A retailer purchases goods in large quantities from manufacturers, directly or through a wholesaler, and then sells in smaller quantities to consumers for a profit. Retailers are the final link in the supply chain from producers to consumers. Retail markets and shops have a long history, dating back to antiquity. Some of the earliest retailers were itinerant peddlers. Over the centuries, retail shops were transformed from little more than "rude booths" to the sophisticated shopping malls of the modern era. In the digital age, an increasing number of retailers are seeking to reach broader markets by selling through multiple channels, including both bricks and mortar and online retailing. Digital technologies are also affecting the way that consumers pay for goods and services. Retailing support services may also include the provision of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 2007
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Companies Established In 2007
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label that was previously known as Def American * American University, in Washington, D.C. Sports teams S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery Companies Of The United States
Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: baker's confections and sugar confections. Baker's confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker's confectionery excludes everyday breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. The words ''candy'' (Canada and US), ''sweets'' (UK, I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emeril Lagasse
Emeril John Lagasse III ( ; born October 15, 1959) is an American chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father. He has appeared on a wide variety of cooking TV shows, including the long running Food Network shows '' Emeril Live'' and ''Essence of Emeril'', and is associated with several catchphrases, including "Kick it up a notch!" and "Bam!" In 2005, Lagasse's portfolio of media, products, and restaurants was estimated to generate US$150 million annually in revenue. Early life Emeril John Lagasse III was born on October 15, 1959, in Fall River, Massachusetts. His father, Emeril John Lagassé Jr., was from Quebec, and his mother, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Orleans, Louisiana
New Orleans (commonly known as NOLA or The Big Easy among other nicknames) is a Consolidated city-county, consolidated city-parish located along the Mississippi River in the U.S. state of Louisiana. With a population of 383,997 at the 2020 United States census, 2020 census, it is the List of municipalities in Louisiana, most populous city in Louisiana and the French Louisiana region, the second-most populous in the Deep South, and the twelfth-most populous in the Southeastern United States. The city is coextensive with Orleans Parish, Louisiana, Orleans Parish. New Orleans serves as a major port and a commercial hub for the broader Gulf Coast of the United States, Gulf Coast region. The New Orleans metropolitan area has a population of approximately 1 million, making it the most populous metropolitan area in Louisiana and the List of metropolitan statistical areas, 59th-most populous in the United States. New Orleans is world-renowned for Music of New Orleans, its distincti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sous-chef
A sous-chef is a chef who is second in command of a kitchen, ranking directly below the head chef in the Kitchen Brigade system developed by Auguste Escoffier. In large kitchens, sous-chefs are typically left in charge of managing members of the kitchen on behalf of the head chef, who may often be preoccupied with other tasks such as purchasing, staffing or developing dishes. Duties and functions The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. Sous-che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurateur
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business. Etymology The French word comes from the Late Latin term ("restorer") and from the Latin term ''restaurare''. The word ''restaurateur'' is simply French for a person who owns or runs a restaurant. The feminine form of the French noun is ''restauratrice''. A less common variant spelling ''restauranteur'' is formed from the "more familiar" term ''restaurant'' with the French suffix ''-eur'' borrowed from ''restaurateur''. It is considered a misspelling by some. The ''Oxford English Dictionary'' gives examples of this variant (described as "originally American") going back to 1837. H. L. Mencken said that in using this form he was using an American, not a French, word. See also * Culinary arts * Foodser ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
