|
Stropharia Rugosoannulata
''Stropharia rugosoannulata'', commonly known as the wine cap stropharia, "garden giant", burgundy mushroom or king stropharia (Japanese: ''saketsubatake''), is an agaric of the family Strophariaceae found in Europe and North America, and introduced to Australia and New Zealand. The mushroom was reported in April 2018 in Colombia, in the city of Bogota. Unlike many other members of the genus '' Stropharia'', it is regarded as a choice edible and is commercially cultivated. The king stropharia can grow to 20 cm high with a reddish-brown convex to flattening cap up to 30 cm across, the size leading to another colloquial name godzilla mushroom. The gills are initially pale, then grey, and finally dark purple-brown in colour. The firm flesh is white, as is the tall stem which bears a wrinkled ring. This is the origin of the specific epithet which means "wrinkled-ringed". It is found on wood chips across North America in summer and autumn. Described as very tasty by s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Gibson Farlow
William is a masculine given name of Norman French origin.Hanks, Hardcastle and Hodges, ''Oxford Dictionary of First Names'', Oxford University Press, 2nd edition, , p. 276. It became very popular in the English language after the Norman conquest of England in 1066,All Things William"Meaning & Origin of the Name"/ref> and remained so throughout the Middle Ages and into the modern era. It is sometimes abbreviated "Wm." Shortened familiar versions in English include Will, Wills, Willy, Willie, Liam, Bill, and Billy. A common Irish form is Liam. Scottish diminutives include Wull, Willie or Wullie (as in Oor Wullie or the play ''Douglas''). Female forms are Willa, Willemina, Wilma and Wilhelmina. Etymology William is related to the German given name ''Wilhelm''. Both ultimately descend from Proto-Germanic ''*Wiljahelmaz'', with a direct cognate also in the Old Norse name ''Vilhjalmr'' and a West Germanic borrowing into Medieval Latin ''Willelmus''. The Proto-Germanic nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trama (mycology)
In mycology, the term trama is used in two ways. In the broad sense, it is the inner, fleshy portion of a mushroom's basidiocarp, or fruit body. It is distinct from the outer layer of tissue, known as the pileipellis or cuticle, and from the spore-bearing tissue layer known as the hymenium. In essence, the trama is the tissue that is commonly referred to as the "flesh" of mushrooms and similar fungi.Largent D, Johnson D, Watling R. 1977. ''How to Identify Mushrooms to Genus III: Microscopic Features''. Arcata, CA: Mad River Press. . pp. 60–70. The second use is more specific, and refers to the "hymenophoral trama" that supports the hymenium. It is similarly interior, connective tissue, but it is more specifically the central layer of hyphae running from the underside of the mushroom cap to the lamella or gill, upon which the hymenium rests. Various types have been classified by their structure, including trametoid, cantharelloid, boletoid, and agaricoid, with agaricoid t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground ( hypogeous) or above ground ( epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carnivorous Fungi
Carnivorous fungi or predaceous fungi are fungi that derive some or most of their nutrients from trapping and eating microscopic or other minute animals. More than 200 species have been described, belonging to the phyla Ascomycota, Mucoromycotina, and Basidiomycota. They usually live in soil and many species trap or stun nematodes ( nematophagous fungus), while others attack amoebae or collembola. Fungi that grow on the epidermis, hair, skin, nails, scales or feathers of living or dead animals are considered to be dermatophytes rather than carnivores. Similarly, fungi in orifices and the digestive tract of animals are not carnivorous, and neither are internal pathogens. Neither are insect pathogens that stun and colonize insects normally labelled carnivorous if the fungal thallus is mainly in the insect as does ''Cordyceps'', or if it clings to the insect like the Laboulbeniales. All of these are examples of parasitism or scavenging. Two basic trapping mechanisms have been ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nematophagous Fungus
Nematophagous fungi are carnivorous fungi specialized in trapping and digesting nematodes. Around 160 species are known. There exist both species that live inside the nematodes from the beginning and others that catch them, mostly with glue traps or in rings, some of which constrict on contact. Some species possess both types of traps. Another technique is to stun the nematodes using toxins, which is a method employed by '' Coprinus comatus'', '' Stropharia rugosoannulata'', and the family Pleurotaceae. The habit of feeding on nematodes has arisen many times among fungi, as is demonstrated by the fact that nematophagous species are found in all major fungal groups. Nematophagous fungi can be useful in controlling those nematodes that eat crops. '' Purpureocillium'', for example, can be used as a bio- nematicide. Types Fungi that feed on nematodes (as the most abundant and convenient prey species) mostly live in nitrogen-deficient habitats. These fungi can be divided into four ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acanthocyte (mycology)
In mycology, acanthocyte refers to stellate cells found on the hyphae A hypha (; ) is a long, branching, filamentous structure of a fungus, oomycete, or actinobacterium. In most fungi, hyphae are the main mode of vegetative growth, and are collectively called a mycelium. Structure A hypha consists of one or ... of fungi of the genus '' Stropharia''. Recent work, published in 2006, on those of '' Stropharia rugosoannulata'' has shown them to have nematode-killing properties. References Mycology {{Agaricales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panagrellus Redivivus
The free-living nematode ''Panagrellus redivivus'' (sour paste nematode, or beer mat nematode from its occurrence in constantly moist felt beer mats), is known to many aquarium enthusiasts and fish keepers as the microworm. It is a tiny roundworm used as the first food for larger kinds of newly-hatched fish, such as larval common carp. The microworm is widely used in aquaculture as food for a variety of fish and crustacean species. One of thirteen currently recognized species of ''Panagrellus'', ''P. redivivus'' is about 50 μm in diameter and just over 1 mm in length, barely visible to the naked eye. Subsisting on yeast, it is easily cultured at home on a substrate of flour paste or porridge inoculated with dry yeast. Females reach maturity in about three days and deliver live young rather than eggs, as most nematodes produce. The microworm has been used in genetic analysis studies, but not nearly as universally as its relative, ''Caenorhabditis elegans ''Caenorhabd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nematode
The nematodes ( or grc-gre, Νηματώδη; la, Nematoda) or roundworms constitute the phylum Nematoda (also called Nemathelminthes), with plant- parasitic nematodes also known as eelworms. They are a diverse animal phylum inhabiting a broad range of environments. Less formally, they are categorized as Helminths, but are taxonomically classified along with arthropods, tardigrades and other moulting animals in the clade Ecdysozoa, and unlike flatworms, have tubular digestive systems with openings at both ends. Like tardigrades, they have a reduced number of Hox genes, but their sister phylum Nematomorpha has kept the ancestral protostome Hox genotype, which shows that the reduction has occurred within the nematode phylum. Nematode species can be difficult to distinguish from one another. Consequently, estimates of the number of nematode species described to date vary by author and may change rapidly over time. A 2013 survey of animal biodiversity published in the mega ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycelium Running
''Mycelium Running: How Mushrooms Can Help Save the World'' is the sixth book written by American mycologist Paul Stamets. In ''Mycelium Running'' (Ten Speed Press 2005), Stamets explores the use and applications of fungi in bioremediation—a practice called mycoremediation. Stamets details methods of termite and ant control using nontoxic mycelia, and describes how certain fungi may be able to neutralize anthrax, nerve gas, and smallpox. He includes the following with regard to the mycelium: Is this the largest organism in the world? This 2,400-acre (9.7 km2) site in eastern Oregon Eastern Oregon is the eastern part of the U.S. state of Oregon. It is not an officially recognized geographic entity; thus, the boundaries of the region vary according to context. It is sometimes understood to include only the eight easternmos ... had a contiguous growth of mycelium before logging roads cut through it. Estimated at 1,665 football fields in size and 2,200 years old, this o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paul Stamets
Paul Edward Stamets (born July 17, 1955) is an American mycologist and entrepreneur who sells various mushroom products through his company. He is an author and advocate of medicinal fungi and mycoremediation. Early life Stamets was born in Salem, Ohio. He grew up in Columbiana, Ohio with an older brother, John, his twin brother North, and younger siblings. He graduated from The Evergreen State College in Olympia, Washington with a bachelor's degree in 1979. He began his career in the forest as a logger. He has an honorary doctorate from the National University of Natural Medicine in Portland. Personal life Stamets is married to Carolyn "Dusty" Yao. Mycological interest Stamets credits his late brother, John, with stimulating his interest in mycology, and studied mycology as an undergraduate student. Having no academic training higher than a bachelor's degree, Stamets is largely self-taught in the field of mycology. Paul Stamets received an Invention Ambassador (2014� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antonio Carluccio
Antonio Carluccio, OBE OMRI (; 19 April 1937 – 8 November 2017) was an Italian chef, restaurateur and food expert, based in London. He was called "the godfather of Italian gastronomy", with a career of more than 50 years. He is perhaps best remembered for his television appearances, including his partnership with fellow Italian chef Gennaro Contaldo, and their BBC Two television series '' Two Greedy Italians''. Early life Antonio Carluccio was born in Vietri sul Mare, Salerno in the Campania region, the fifth of six children of Giovanni Carluccio, a stationmaster from a family of Benevento bookbinders, and his wife Maria, ''née'' Trivellone. He moved with his father's job when he was young and lived in Castelnuovo Belbo and Borgofranco d'Ivrea. Living in the northwest, an area with great vegetation, as a child he would hunt through the forest for different mushrooms and fungi with his father. After leaving school he did his compulsory one year of military service in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungiculture
Fungiculture is the cultivation of fungi such as mushrooms. Cultivating fungi can yield foods (which include mostly mushrooms), medicine, construction materials and other products. A ''mushroom farm'' is involved in the business of growing fungi. The word is also commonly used to refer to the practice of cultivation of fungi by animals such as leafcutter ants, termites, ambrosia beetles, and marsh periwinkles. Overview Mushrooms are not plants, and require different conditions for optimal growth. Plants develop through photosynthesis, a process that converts atmospheric carbon dioxide into carbohydrates, especially cellulose. While sunlight provides an energy source for plants, mushrooms derive all of their energy and growth materials from their growth medium, through biochemical decomposition processes. This does not mean that light is an irrelevant requirement, since some fungi use light as a signal for fruiting. However, all the materials for growth must already be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
