Stefano Callegari (chef)
Stefano Callegari (born December 25, 1968) is an Italian chef and the inventor of the Trapizzino, a popular street food. Before inventing the Trapizzino, Stefano worked as a flight attendant for 15 years before returning to Rome to pursue his passion for pizza. Biography Early life Stefano was born in Prati, a district in the centre of Rome. He first encountered the world of pizza in 1992, when he became a delivery driver for a local bakery. Stefano learned to prepare pizza dough from the baker he was working for and, later, enrolled in a pizza-making course. For the next 15 years, Stefano worked as a flight attendant for an Italian airline. Sforno In 2005, Stefano opened his first restaurant, Sforno, in Rome's Cinecitta district. Stefano created a unique dough that was light, flavorful, and crispy. He experimented with different pizzas and created new versions, such as a cacio e pepe pizza. 00100 (Later Trapizzino) In 2008, Stefano opened 00100 in Rome's Testaccio Testacc ...
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