Spicy Fifty
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Spicy Fifty
A Spicy Fifty is a cocktail containing vanilla-flavored vodka with elderflower cordial, lime juice, honey syrup, and red chili pepper. To prepare, the ingredients are added to a cocktail shaker and shaken with ice. The chili optionally can be muddled in the base of the shaker. More chili can be added to make it spicier. The drink is then double-strained into a chilled cocktail glass. A whole pepper is used as garnish sitting at the rim of the glass. The drinker should be cautioned against eating the pepper. The Spicy Fifty cocktail was added to the list of IBA official cocktails in 2020 in the new era drink category. It was created by beverage expert Salvatore Calabrese, and named after the bar FIFTY in London, where Calabrese formerly worked before it closed. It is described as sweet with a spicy finish that pairs well with Asian fusion cuisine. Salvatore Calabrese created the cocktail in 2004-2005 as his signature drink for the first menu of the bar FIFTY that opened in Fe ...
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Cocktail
A cocktail is a mixed drink, usually alcoholic beverage, alcoholic. Most commonly, a cocktail is a combination of one or more liquor, spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, Shrub (drink), shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History A well-known 'cocktail' in ancient Greece was named kykeon. It is mentioned in the Homeric texts and was used in the Eleusinian Mysteries. 'Cocktail' accessories are exposed in the Museum of the Royal Tombs of Aigai (Vergina), Museum of the Royal Tombs of Aigai (Greece). They were used in the court of Philip II of Macedon to prepare and serve mixtures of wine, water, honey as well as extracts of aromatic herbs and flowers, during the banquets. In the United States, a written mention of 'cocktail' as a beverage appeared in ''The Farmers Cabinet,'' 1803. T ...
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List Of IBA Official Cocktails
The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. It has since undergone periodic revisions, and as of comprises 102 cocktails in 3 categories; see for more. List of cocktails , there are 102 IBA official cocktails, divided into three equal categories of 34: The Unforgettables, Contemporary Classics, and New Era Drinks. The Unforgettables ; Alexander (cocktail), Alexander : Made with cognac, cocoa liqueur (crème de cacao), and cream. ; Americano (cocktail), Americano : Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. ; Angel face (cocktail), Angel face : Made with gin, apricot brandy and calvados in equal amounts. ; Aviation (cocktail), Aviation : Made with gin, maraschino liqueur, crème de violette, and lemon juice. ...
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Schnapps
Schnapps ( or ) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits. The English loanword "schnapps" is derived from the colloquial German word ''Schnaps'' (plural: ''Schnäpse''), which is used in reference to spirit drinks. The word ''Schnaps'' stems from Low German and is related to the German term "''schnappen''", meaning "snap", which refers to the spirit usually being consumed in a quick slug from a small glass (i.e., a shot glass). European The German term ''Schnaps'' refers to "any kind of strong, dry spirit", similar to how '' eau de vie'' (water of life) is used in French, '' aguardiente'' (burning water) in Spanish, or ''aguardente'' in Portuguese. ''Obstler'' An ''Obstler'', or ''Obstbrand'' (from the German ''Obst'', fruit and ''Brand'', brandy), is a traditional ...
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Tequila
Tequila (; ) is a liquor, distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands (''Los Altos (Jalisco), Los Altos de Jalisco'') of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the ''Agave Landscape and Ancient Industrial Facilities of Tequila''. Tequila differs from other mezcals—distilled spirits from the agave plant—because it is m ...
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Lemon
The lemon (''Citrus'' × ''limon'') is a species of small evergreen tree in the ''Citrus'' genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some evidence suggests lemons originated during the 1st millennium BC in what is now northeastern India. Some other citrus fruits are called ''lemon''. The yellow fruit of the lemon tree is used throughout the world, primarily for its juice. The pulp and rind are used in cooking and baking. The juice of the lemon is about 5–6% citric acid, giving it a sour taste. This makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. In 2022, world production was 22 million tonnes, led by India with 18% of the total. Description The lemon tree produces a pointed oval yellow fruit. Botanically this is a hesperidium, a modified berry with a tough, leathery rind. The rind is divided into an outer colored layer or ...
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Michelin Guide
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ...
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Jean-Georges Vongerichten
Jean-Georges Vongerichten (; ; born March 16, 1957) is a French-American chef."Profile: Jean-Georges Vongerichten"
, ''CityFile New York''
Vongerichten owns restaurants in , , , , ,

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Signature Drink
A Signature drink is any unique or original drink that expresses the nature of the person or establishment creating it. Signature drinks often incorporate local ingredients and culture. They can be fashioned or designed to represent a theme or color. Many cultures, states, cities, restaurants, bars, etc. have Signature drinks that represent the customs and prides of the people who live in the area or near the establishments boasting the unique beverage. History Signature drinks have a long and colorful history and were being invented well before the 21st century. Signature cocktails are most often designed after the spirit produced in the country where the drink is coming from. Stories exist for many alcoholic beverages including vodka, gin, tequila, bourbon, and liqueurs of all kinds. An example of a Signature drink being concocted with a particular liquor is rum and the Mojito. Historians suggest that the Mojito came about when slaves working in the fields in the late 19th cen ...
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Fusion Cuisine
Fusion cuisine is a cuisine that combines elements of different cuisine, culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s. The term fusion cuisine, added to the ''Oxford English Dictionary'' in 2002, is defined as "a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style." Categories Fusion food is created by combining various cooking techniques from different cultures to produce a new type of cuisine. Although it is commonly invented by chefs, fusion cuisine can occur naturally. Cuisines which get fused can either come from a particular region (such as East Asian cuisine and European cuisine), sub-region (such as Cuisine of the Southwestern United States, Southwestern American cuisine and ...
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London
London is the Capital city, capital and List of urban areas in the United Kingdom, largest city of both England and the United Kingdom, with a population of in . London metropolitan area, Its wider metropolitan area is the largest in Western Europe, with a population of 14.9 million. London stands on the River Thames in southeast England, at the head of a tidal estuary down to the North Sea, and has been a major settlement for nearly 2,000 years. Its ancient core and financial centre, the City of London, was founded by the Roman Empire, Romans as Londinium and has retained its medieval boundaries. The City of Westminster, to the west of the City of London, has been the centuries-long host of Government of the United Kingdom, the national government and Parliament of the United Kingdom, parliament. London grew rapidly 19th-century London, in the 19th century, becoming the world's List of largest cities throughout history, largest city at the time. Since the 19th cen ...
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Garnish (food)
A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. This is in contrast to a condiment, a prepared sauce added to another food item primarily for its flavor. A food item which is served with garnish may be described as being garni, the French term for "garnished." The difference between garnish and decoration, is garnish is edible. For example, plastic grass for sushi presentation is considered a decoration, not a garnish. Overview A garnish makes food or drink items more visually appealing. They may, for example, enhance their color, such as when paprika is sprinkled on a salmon salad. They may provide a color contrast, for example when chives are sprinkled on potatoes. They may make a cocktail more visually ...
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