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Spanish Salsify
''Pseudopodospermum hispanicum'', commonly known as black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper's herb, viper's grass or simply scorzonera, is a Perennial plant, perennial species of plant in the sunflower family (Asteraceae), cultivated as a root vegetable in the same way as purple salsify (''Tragopogon porrifolius''), also in the sunflower family. It is native to Southern Europe and cultivated as a crop in Southern Europe, Southern and Central Europe. It grows on nutrient poor soils, dry pasture, rocky areas, in thickets and on Lime (material), limy or marly soils of Temperate climate, temperate zones. Description ''Pseudopodospermum hispanicum'' is grown commercially as an annual plant, annual, although it is a biennial plant. After a vegetative phase in the first year, the plant flowers in its second year and can reach a height of 60 cm with a stem diameter of 5 cm. The Hermaphroditic (botany), hermaphroditic flowers are ...
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Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,#Blunt, Blunt (2004), p. 171. was a Swedish biologist and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was the son of a curate and was born in Råshult, in the countryside of Småland, southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he co ...
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Lanceolate
The following terms are used to describe leaf plant morphology, morphology in the description and taxonomy (biology), taxonomy of plants. Leaves may be simple (that is, the leaf blade or 'lamina' is undivided) or compound (that is, the leaf blade is divided into two or more leaflet (botany), leaflets). The edge of the leaf may be regular or irregular, and may be smooth or have hair, bristles, or spines. For more terms describing other aspects of leaves besides their overall morphology see the leaf#Terminology, leaf article. The terms listed here all are supported by technical and professional usage, but they cannot be represented as mandatory or undebatable; readers must use their judgement. Authors often use terms arbitrarily, or coin them to taste, possibly in ignorance of established terms, and it is not always clear whether because of ignorance, or personal preference, or because usages change with time or context, or because of variation between specimens, even specimens from ...
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Choline
Choline is a cation with the chemical formula . Choline forms various Salt (chemistry), salts, such as choline chloride and choline bitartrate. An essential nutrient for animals, it is a structural component of phospholipids and cell membranes. Choline is used to synthesize acetylcholine, a neurotransmitter involved in muscle control and numerous functions of the nervous system. Choline is involved in early development of the brain, gene expression, cell membrane Signaling peptide receptor, signaling, and brain metabolism. Although humans synthesize choline in the liver, the amount produced naturally is insufficient to meet cellular functions, requiring that some choline be obtained from foods or dietary supplements. Foods rich in choline include meats, poultry, eggs, and other animal-based products, cruciferous vegetables, beans, nuts, and whole grains. Choline is present in breast milk and is commonly added as an food additive, ingredient to baby foods. Chemistry Choline i ...
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Asparagine
Asparagine (symbol Asn or N) is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO− form under biological conditions), and a side chain carboxamide, classifying it as a polar (at physiological pH), aliphatic amino acid. It is non-essential in humans, meaning the body can synthesize it. It is encoded by the codons AAU and AAC. The one-letter symbol N for asparagine was assigned arbitrarily, with the proposed mnemonic asparagi''N''e; History Asparagine was first isolated in 1806 in a crystalline form by French chemists Louis Nicolas Vauquelin and Pierre Jean Robiquet (then a young assistant). It was isolated from asparagus juice, in which it is abundant, hence the chosen name. It was the first amino acid to be isolated. Three years later, in 1809, Pierre Jean Robiquet identified a substance from l ...
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Protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residue (biochemistry), residues. Proteins perform a vast array of functions within organisms, including Enzyme catalysis, catalysing metabolic reactions, DNA replication, Cell signaling, responding to stimuli, providing Cytoskeleton, structure to cells and Fibrous protein, organisms, and Intracellular transport, transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids, which is dictated by the Nucleic acid sequence, nucleotide sequence of their genes, and which usually results in protein folding into a specific Protein structure, 3D structure that determines its activity. A linear chain of amino acid residues is called a polypeptide. A protein contains at least one long polypeptide. Short polypeptides, containing less than 20–30 residues, are rarely considered to be proteins and are commonly called pep ...
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Nutritious
Nutrition is the biochemical and physiological process by which an organism uses food and water to support its life. The intake of these substances provides organisms with nutrients (divided into macro- and micro-) which can be metabolized to create energy and chemical structures; too much or too little of an essential nutrient can cause malnutrition. Nutritional science, the study of nutrition as a hard science, typically emphasizes human nutrition. The type of organism determines what nutrients it needs and how it obtains them. Organisms obtain nutrients by consuming organic matter, consuming inorganic matter, absorbing light, or some combination of these. Some can produce nutrients internally by consuming basic elements, while some must consume other organisms to obtain pre-existing nutrients. All forms of life require carbon, energy, and water as well as various other molecules. Animals require complex nutrients such as carbohydrates, lipids, and proteins, obtaining the ...
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Catalan Language
Catalan () is a Western Romance languages, Western Romance language and is the official language of Andorra, and the official language of three autonomous communities of Spain, autonomous communities in eastern Spain: Catalonia, the Balearic Islands and the Valencian Community, where it is called ''Valencian language, Valencian'' (). It has semi-official status in the Italy, Italian ''comune'' of Alghero, and it is spoken in the Pyrénées-Orientales department of France and in two further areas in eastern Spain: the La Franja, eastern strip of Aragon and the Carche area in the Region of Murcia. The Catalan-speaking territories are often called the or "Països Catalans". The language evolved from Vulgar Latin in the Middle Ages around the eastern Pyrenees. It became the language of the Principality of Catalonia and the kingdoms of kingdom of Valencia, Valencia and Kingdom of Majorca, Mallorca, being present throughout the Mediterranean. Replaced by Spanish as a language of gov ...
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Old French
Old French (, , ; ) was the language spoken in most of the northern half of France approximately between the late 8th [2-4; we might wonder whether there's a point at which it's appropriate to talk of the beginnings of French, that is, when it was deemed no longer make to think of the varieties spoken in Gaul as Latin. Although a precise date can't be given, there is a general consensus (see Wright 1982, 1991, Lodge 1993) that an awareness of a vernacular, distinct from Latin, emerged at the end of the eighth century.] and mid-14th centuries. Rather than a unified Dialect#Dialect or language, language, Old French was a Dialect cluster, group of Romance languages, Romance dialects, Mutual intelligibility, mutually intelligible yet Dialect continuum, diverse. These dialects came to be collectively known as the , contrasting with the , the emerging Occitano-Romance languages of Occitania, now the south of France. The mid-14th century witnessed the emergence of Middle French, the lang ...
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Aleppo
Aleppo is a city in Syria, which serves as the capital of the Aleppo Governorate, the most populous Governorates of Syria, governorate of Syria. With an estimated population of 2,098,000 residents it is Syria's largest city by urban area, and was the largest by population until it was surpassed by Damascus, the capital of Syria. Aleppo is also the largest city in Syria's Governorates of Syria, northern governorates and one of the List of largest cities in the Levant region by population, largest cities in the Levant region. Aleppo is one of List of cities by time of continuous habitation#West Asia, the oldest continuously inhabited cities in the world; it may have been inhabited since the sixth millennium BC. Excavations at Tell as-Sawda and Tell al-Ansari, just south of the old city of Aleppo, show that the area was occupied by Amorites by the latter part of the third millennium BC. That is also the time at which Aleppo is first mentioned in cuneiform tablets unearthed in Ebl ...
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Leonhard Rauwolf
Leonhard Rauwolf (also spelled Leonhart Rauwolff) (21 June 1535 – 15 September 1596) was a German physician, botanist, and traveller. His main notability arises from a trip he made through the Levant and Mesopotamia in 1573–75. The motive of the trip was to search for herbal medicine supplies. Shortly after he returned, he published a set of new botanical descriptions with an herbarium. Later he published a general travel narrative about his visit. Early years The young Rauwolff studied initially at University of Wittenberg and then studied botany and medicine at two universities in southern France, University of Montpellier and University of Valence. He was a pupil of Guillaume Rondelet in Montpellier in 1560. In 1564 he had the benefit of visiting the renowned botanist Carolus Clusius (who once had been a student of Rondelet too). In 1565 he set up a medical practice in his hometown, Augsburg, in Bavaria. In that year he married. Travel through Levant and Mesopotamia Rauw ...
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Binomial Name
In taxonomy, binomial nomenclature ("two-term naming system"), also called binary nomenclature, is a formal system of naming species of living things by giving each a name composed of two parts, both of which use Latin grammatical forms, although they can be based on words from other languages. Such a name is called a binomial name (often shortened to just "binomial"), a binomen, name, or a scientific name; more informally, it is also called a Latin name. In the International Code of Zoological Nomenclature (ICZN), the system is also called nomenclature, with an "n" before the "al" in "binominal", which is a typographic error, meaning "two-name naming system". The first part of the name – the '' generic name'' – identifies the genus to which the species belongs, whereas the second part – the specific name or specific epithet – distinguishes the species within the genus. For example, modern humans belong to the genus ''Homo'' and within this genus to the species ''Hom ...
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Near East
The Near East () is a transcontinental region around the Eastern Mediterranean encompassing the historical Fertile Crescent, the Levant, Anatolia, Egypt, Mesopotamia, and coastal areas of the Arabian Peninsula. The term was invented in the 20th century by modern Western geographers and was originally applied to the Ottoman Empire, but today has varying definitions within different academic circles. The term ''Near East'' was used in conjunction with the ''Middle East'' and the ''Far East'' (China and beyond), together known as the "three Easts"; it was a separate term from the ''Middle East'' during earlier times and official British usage. As of 2024, both terms are used interchangeably by politicians and news reporters to refer to the same region. ''Near East'' and ''Middle East'' are both Eurocentrism, Eurocentric terms. According to the National Geographic Society, the terms ''Near East'' and ''Middle East'' denote the same territories and are "generally accepted as comprisin ...
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