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Soupe à L'oignon
French onion soup ( ) is a soup of onions, gently Frying, fried and then cooked in meat Stock (food), stock or water, usually served Gratin, gratinéed with Crouton, croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid-19th century. History Onion soups have been popular at least since Roman times. Onions, a widely grown and generally inexpensive vegetable, were familiar in France, as elsewhere, from time immemorial. Simone Beck, Louisette Bertholle and Julia Child comment in their ''Mastering the Art of French Cooking'', "It is hard to imagine a civilization without onions". In general the onion was regarded as peasant food and the upper classes avoided it:Davidson, p. 555 in the middle of the 18th century a cookery book by the head chef to a French prince included a recipe for "peasant-style onion soup" – . The food writer Waverley Root comments that the o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Starter (food)
An hors d'oeuvre ( ; ), appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.''Oxford English Dictionary'', First Edition, 189''s.v.'' Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand. Hors d'oeuvre are typically served at parties as a small "snack" before a main course. Etymology in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course. The French spelling is the same for singular and plural usage. In English, the typographic ligature is usually replaced by the digraph and two plural forms are accep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julia Child
Julia Carolyn Child (Birth name#Maiden and married names, née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Early life Child was born Julia Carolyn McWilliams in Pasadena, California, on August 15, 1912. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Weston, Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. Child attended Polytechnic School and Westridge School from 4th gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louis XV
Louis XV (15 February 1710 – 10 May 1774), known as Louis the Beloved (), was King of France from 1 September 1715 until his death in 1774. He succeeded his great-grandfather Louis XIV at the age of five. Until he reached maturity (then defined as his 13th birthday) in 1723, the kingdom was ruled by his grand-uncle Philippe II, Duke of Orléans, as Régence, Regent of France. André-Hercule de Fleury, Cardinal Fleury was chief minister from 1726 until his death in 1743, at which time the king took sole control of the kingdom. His reign of almost 59 years (from 1715 to 1774) was the second longest in the history of France, exceeded only by his predecessor, Louis XIV, who had ruled for 72 years (from 1643 to 1715). In 1748, Louis returned the Austrian Netherlands, won at the Battle of Fontenoy of 1745. He ceded New France in North America to Great Britain and Spain at the conclusion of the disastrous Seven Years' War in 1763. He incorporated the territories of the Duchy of Lorr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palace Of Versailles
The Palace of Versailles ( ; ) is a former royal residence commissioned by King Louis XIV located in Versailles, Yvelines, Versailles, about west of Paris, in the Yvelines, Yvelines Department of Île-de-France, Île-de-France region in France. The palace is owned by the government of France and since 1995 has been managed, under the direction of the Ministry of Culture (France), French Ministry of Culture, by the Public Establishment of the Palace, Museum and National Estate of Versailles. About 15,000,000 people visit the palace, park, or gardens of Versailles every year, making it one of the most popular tourist attractions in the world. Louis XIII built a hunting lodge at Versailles in 1623. His successor, Louis XIV, expanded the château into a palace that went through several expansions in phases from 1661 to 1715. It was a favourite residence for both kings, and in 1682, Louis XIV moved the seat of his court and government to Versailles, making the palace the ''de fact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexandre Dumas
Alexandre Dumas (born Alexandre Dumas Davy de la Pailleterie, 24 July 1802 – 5 December 1870), also known as Alexandre Dumas , was a French novelist and playwright. His works have been translated into many languages and he is one of the most widely read French authors. Many of his historical novels of adventure were originally published as serial (literature), serials, including ''The Count of Monte Cristo'', ''The Three Musketeers'', ''Twenty Years After'' and ''The Vicomte of Bragelonne: Ten Years Later''. Since the early 20th century, his novels have been adapted into nearly 200 films. Prolific in several genres, Dumas began his career by writing plays, which were successfully produced from the first. He wrote numerous magazine essay, articles and travel books; his published works totalled 100,000 pages. In the 1840s, Dumas founded the Théâtre Historique in Paris. His father, General Thomas-Alexandre Dumas, Thomas-Alexandre Dumas Davy de la Pailleterie, was born in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
François Pierre De La Varenne
François () is a French masculine given name and surname, equivalent to the English name Francis. People with the given name * François Amoudruz (1926–2020), French resistance fighter * François-Marie Arouet (better known as Voltaire; 1694–1778), French Enlightenment writer, historian, and philosopher * François Beauchemin (born 1980), Canadian ice hockey player for the Anaheim Ducks * François Blanc (1806–1877), French entrepreneur and operator of casinos * François Bonlieu (1937–1973), French alpine skier * François Cevert (1944–1973), French racing driver * François Chau (born 1959), Cambodian American actor * François Clemmons (born 1945), American singer and actor * François Corbier (1944–2018), French television presenter and songwriter * François Coty (1874–1934), French perfumer * François Coulomb the Elder (1654–1717), French naval architect * François Coulomb the Younger (1691–1751), French naval architect * François Couperin (1668–1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron
Saffron () is a spice derived from the flower of '' Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its quality is graded by the proportion of red stigma to yellow style, varying by region and affecting both potency and value. As of 2024, Iran produced some 90% of the world total for saffron. At US$5,000 per kg or higher, saffron has long been the world's costliest spice by weight. The English word saffron likely originates from the Old French ''safran'', which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoot (botany), shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( Before Present, BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Gre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Ménagier De Paris
''Le Ménagier de Paris'' (; often abbreviated as ''Le Ménagier''; ) is a French medieval guidebook from 1393 on a woman's proper behaviour in marriage and running a household. It includes sexual advice, recipes, and gardening tips. Written in the (fictional) voice of an elderly husband addressing his younger wife, the text offers a rare insight into late medieval ideas of gender, household, and marriage. Important for its language and for its combination of prose and poetry, the book's central theme is wifely obedience. The work survives in three 15th-century manuscripts, plus one 16th-century one, from well after printing became common. But it was never printed until the 19th century, suggesting a relatively limited popularity. ''Le Ménagier de Paris'' was first edited and published in print form as "traité de morale et d'économie domestique" by Baron Jérôme Pichon in 1846. The book was made available in English translation in its entirety only in 2009, translated and e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Béarn
Béarn (; ; or ''Biarn''; or ''Biarno''; or ''Bearnia'') is one of the traditional provinces of France, located in the Pyrenees mountains and in the plain at their feet, in Southwestern France. Along with the three Northern Basque Country, Basque provinces of Soule, Lower Navarre and Labourd, the Principality of Bidache, as well as small parts of Gascony, it forms the current Pyrénées-Atlantiques Departments of France, department. The capitals of Béarn were successively Lescar, Beneharnum (until 841), Morlaàs (from 1100), Orthez (from the second half of the 13th century) and then Pau, Pyrénées-Atlantiques, Pau (beginning in the mid-15th century). Béarn is bordered by the Basque provinces of Soule and Lower Navarre to the west, Gascony (Landes of Gascony, Landes and Armagnac (region), Armagnac) to the north, Bigorre to the east, in addition to Spain (Aragon) to the south. Today, the mainstays of the Béarn area are the petroleum industry, the aerospace industry throu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Périgord
Périgord ( , ; ; or ) is a natural region and former province of France, which corresponds roughly to the current Dordogne department, now forming the northern part of the administrative region of Nouvelle-Aquitaine. It is divided into four areas called the Périgord Noir (Black), named so for the truffles that can be found there, the Périgord Blanc (White), for chalk cliffs and quarries, the Périgord Vert (Green), for forests and forestry and the Périgord Pourpre (Purple), for wine and viticulture. The geography and natural resources of Périgord make it a region rich in history and wildlife, and the newly created Parc Naturel Régional Périgord-Limousin aims to conserve it as such. Périgord is noted for its cuisine, especially its duck and goose products, such as '' confit de canard'' and ''foie gras''. It is known as a centre for truffles in France. Périgourdine wines include Bergerac (red and white) and Monbazillac. History There are Roman ruins in Périg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quercy
Quercy (; , locally ) is a former province of France located in the country's southwest, bounded on the north by Limousin, on the west by Périgord and Agenais, on the south by Gascony and Languedoc, and on the east by Rouergue and Auvergne. Description Quercy comprised the present-day department of Lot, the northern half of the department of Tarn-et-Garonne, and a few communities in the departments of Dordogne, Corrèze, and Aveyron. The traditional capital of Quercy is Cahors, now the prefecture of Lot. The largest town of Quercy is Montauban, prefecture of Tarn-et-Garonne. However, Montauban lies at the traditional border between Quercy and Languedoc, in an area very different from the rest of Quercy, and it is closer historically and culturally to Toulouse and the rest of Languedoc, therefore it should be considered a special case, not totally part of Quercy. Also distinct from the rest of the region is the region known as , lying between Cahors and the southern b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
