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Slivovitz
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). If anyone else has a dictionary of some Slavic language that translates your word for slivovitz as "plum brandy", please add additional citations here. Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, Greece, Hungary, Italy, North Macedonia, Poland, Romania, Serbia, Slovakia, Slovenia, and Ukraine. In the Balkans, slivovitz is considered a kind of '' rakia''. In Central Europe it is considered a kind of pálinka (Austria, Czech Republic, Hungary, Poland, Slovakia, Ukraine— pálenka, or Greece, Romania and Italy-pălincă), and similar to Romanian țuică, corresponding to the distilled spirits category. UNESCO put it in a UNESCO Intangible Cultural Heritage Lists in 2022 on request of the country of geographic origin Serbia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slivovka
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). If anyone else has a dictionary of some Slavic language that translates your word for slivovitz as "plum brandy", please add additional citations here. Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, Greece, Hungary, Italy, North Macedonia, Poland, Romania, Serbia, Slovakia, Slovenia, and Ukraine. In the Balkans, slivovitz is considered a kind of ''rakia''. In Central Europe it is considered a kind of pálinka (Austria, Czech Republic, Hungary, Poland, Slovakia, Ukraine—pálenka, or Greece, Romania and Italy-pălincă), and similar to Romanian țuică, corresponding to the distilled spirits category. UNESCO put it in a UNESCO Intangible Cultural Heritage Lists in 2022 on request of the country of geographic origin Serbia. Etym ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liquor
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol ( ethanol) than other alcoholic drinks, they are considered 'harder'; in North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more common in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form a flavored liquor such as absinthe. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eau De Vie
An ''eau de vie'' (French for spirit, §16, §17 literally " water of life") is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speaking countries, ''eau de vie'' refers to a distilled beverage made from fruit other than grapes. Similar terms may be local translations or may specify the fruit used to produce it. Although ''eau de vie'' is a French term, similar beverages are produced in other countries (e.g., German'' Schnaps'', Greek ''ρακί'', Turkish ''rakı'', Balkan ''rakia'', Romanian ''țuică'', Czech and Slovak ''pálenka'', Hungarian ''pálinka'', and Sri Lankan coconut ''arrack''). In French, however, ''eau de vie'' is a generic term for distilled spirits. The proper French term for fruit brandy is ''eau-de-vie de fruit'', while ''eau-de-vie de vin'' means wine spirit ( brandy), and several further categories of spirits (distilled from grape pomace, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rakia
Rakia, Rakija, Rachiu or Raki (), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Etymology Fruit spirits are known by similar names in many languages of the Balkans: sh-Latn-Cyrl, rakija, separator=" / ", ракија; sq, rakia; bg, ракия, rakiya; mk, ракија, rakija; tr, rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/). Similar drinks include ''sadjevec'' in Slovenia, ţuică'' (or ''pălincă'') in Romania, and pálenka in Slovakia and the Czech Republic. Overview Rakija is produced from fermented and distilled fruits, typically plums and grapes, but also apricots, pears, cherries or raspberries. Other fruits but less commonly used are peaches, apples, figs, blackberries, and quince. Common flavours are '' šljivovica'' and '' țuică'', produced from plums, ''kajsija'', produced from apricots, or ''groz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Damson
The damson () or damson plum ('' Prunus domestica'' subsp. ''insititia'', or sometimes ''Prunus insititia''),M. H. Porche"Sorting ''Prunus'' names" in "Multilingual multiscript plant names database, University of Melbourne. Plantnames.unimelb.edu.au. Retrieved on 2012-01-01. also archaically called the "damascene",Samuel Johnson equates "damascene" and "damson" and for "damask plum" simply states "see Plum" (''A Dictionary of the English Language'', 1755, p. 532). Later expanded editions also distinguish between "damascene" and "damson", the latter being described as "smaller and itha peculiar bitter or roughness". is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of ''insititia'' are found across Europe, but the name ''damson'' is derived from and most commonly applied to forms that are native to Great Britain. Damsons are relatively small ovoid plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
UNESCO Intangible Cultural Heritage Lists
UNESCO established its Lists of Intangible Cultural Heritage with the aim of ensuring better protection of important intangible cultural heritages worldwide and the awareness of their significance.Compare: This list is published by the Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage, the members of which are elected by State Parties meeting in a General Assembly. Through a compendium of the different oral and intangible treasures of humankind worldwide, the programme aims to draw attention to the importance of safeguarding intangible heritage, which UNESCO has identified as an essential component and as a repository of cultural diversity and of creative expression. The list was established in 2008 when the 2003 Convention for the Safeguarding of the Intangible Cultural Heritage took effect. the programme compiles two lists. The longer, Representative List of the Intangible Cultural Heritage of Humanity, comprises cultural "practices and express ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Proto-Slavic
Proto-Slavic (abbreviated PSl., PS.; also called Common Slavic or Common Slavonic) is the Attested language, unattested, linguistic reconstruction, reconstructed proto-language of all Slavic languages. It represents Slavic speech approximately from the 2nd millennium B.C. through the 6th century A.D. As with most other proto-languages, no attested writings have been found; scholars have reconstructed the language by applying the comparative method to all the attested Slavic languages and by taking into account other Indo-European languages. Rapid development of Slavic speech occurred during the Proto-Slavic period, coinciding with the massive expansion of the Slavic-speaking area. Dialectal differentiation occurred early on during this period, but overall linguistic unity and mutual intelligibility continued for several centuries, into the 10th century or later. During this period, many sound changes diffused across the entire area, often uniformly. This makes it inconvenient to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suffix
In linguistics, a suffix is an affix which is placed after the stem of a word. Common examples are case endings, which indicate the grammatical case of nouns, adjectives, and verb endings, which form the conjugation of verbs. Suffixes can carry grammatical information ( inflectional suffixes) or lexical information ( derivational/lexical suffixes'').'' An inflectional suffix or a grammatical suffix. Such inflection changes the grammatical properties of a word within its syntactic category. For derivational suffixes, they can be divided into two categories: class-changing derivation and class-maintaining derivation. Particularly in the study of Semitic languages, suffixes are called affirmatives, as they can alter the form of the words. In Indo-European studies, a distinction is made between suffixes and endings (see Proto-Indo-European root). Suffixes can carry grammatical information or lexical information. A word-final segment that is somewhere between a free morpheme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serbia
Serbia (, ; Serbian: , , ), officially the Republic of Serbia (Serbian: , , ), is a landlocked country in Southeastern and Central Europe, situated at the crossroads of the Pannonian Basin and the Balkans. It shares land borders with Hungary to the north, Romania to the northeast, Bulgaria to the southeast, North Macedonia to the south, Croatia and Bosnia and Herzegovina to the west, and Montenegro to the southwest, and claims a border with Albania through the Political status of Kosovo, disputed territory of Kosovo. Serbia without Kosovo has about 6.7 million inhabitants, about 8.4 million if Kosvo is included. Its capital Belgrade is also the List of cities in Serbia, largest city. Continuously inhabited since the Paleolithic Age, the territory of modern-day Serbia faced Slavs#Migrations, Slavic migrations in the 6th century, establishing several regional Principality of Serbia (early medieval), states in the early Middle Ages at times recognised as tributaries to the B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valjevo
Valjevo (Serbian Cyrillic: Ваљево, ) is a city and the administrative center of the Kolubara District in western Serbia. According to the 2011 census, the administrative area of Valjevo had 90,312 inhabitants, 59,073 of whom were urban dwellers. Valjevo occupies an area of 905 square kilometers; its altitude is 185 meters. The city is situated along the river Kolubara, a tributary of the Sava river. History In the nearby village of Petnica, scientists found the first complete neolithic habitat in Serbia and dated it at 6,000 years old. In Roman times this area was part of the province of Moesia. Valjevo was mentioned for the first time in 1393. It was an important staging post on the trade route that connected Bosnia to Belgrade. Valjevo became significant during the 16th and 17th centuries under stable Ottoman rule. According to Matija Nenadović, there were 24 mosques in Valjevo in the late 18th century. At the beginning of the 19th century most of the territor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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