Sishen Soup
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Sishen Soup
Sishen soup, also known as Four Herbs Soup (), is a traditional Taiwanese soup widely enjoyed as a comforting and health-promoting xiaochi. Known for its herbal properties, this soup is typically made using traditional Chinese medicine ingredients and is a popular dish in night markets and eateries across Taiwan. The soup is particularly valued during colder months or as a remedy for fatigue, reflecting the fusion of traditional medicinal beliefs with everyday culinary practices. Ingredients and Preparation The name 四神, which translates to Four Deities, refers to the four primary ingredients in the soup, traditionally considered to have medicinal benefits in Chinese herbal cuisine. The typical ingredients include: * Lotus seeds: Known to aid digestion and calm the mind. * Chinese yam: Believed to improve digestion and enhance kidney function. * Gorgon fruit: Aids in reducing excess moisture in the body. * Barley: Often used to promote healthy skin and reduce inflammation. ...
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Taiwanese Cuisine
Taiwanese cuisine ( or ) is a popular style of food with several variations, including Chinese cuisine, Chinese and that of Taiwanese indigenous peoples, with the earliest cuisines known of being the indigenous ones. With over a hundred years of historical development, southern Fujian cuisine has had the most profound impact on mainstream Taiwanese cuisine but it has also been influenced by Hakka cuisine, the cuisines of the ''waishengren'' (people of other provinces), and Japanese cuisine. Taiwan's cuisine is tied to its history of colonization and modern politics makes the description of Taiwanese cuisine difficult. As Taiwan developed economically fine dining became increasingly popular. Taiwanese cuisine has significant regional variations. Night markets in Taiwan form a significant part of the food culture. Vegetarian and vegan food are very common. Taiwanese cuisine is popular around the world with some items like bubble tea and Taiwanese fried chicken becoming global pheno ...
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Liberty News
Liberty is the state of being free within society from oppressive restrictions imposed by authority on one's way of life, behavior, or political views. The concept of liberty can vary depending on perspective and context. In the Constitutional law of the United States, ordered liberty means creating a balanced society where individuals have the freedom to act without unnecessary interference (negative liberty) and access to opportunities and resources to pursue their goals (positive liberty), all within a fair legal system. Sometimes liberty is differentiated from freedom by using the word "freedom" primarily, if not exclusively, to mean the ability to do as one wills and what one has the power to do; and using the word "liberty" to mean the absence of arbitrary restraints, taking into account the rights of all involved. In this sense, the exercise of liberty is subject to capability and limited by the rights of others. Thus liberty entails the responsible use of freedom under t ...
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Gua Bao
''Koah-pau'' or ''gua bao'' or ''cuapao'' also known as a pork belly bun, ambiguously as bao, or erroneously as bao bun, is a type of lotus leaf bun originating from Fujianese cuisine in China. It is also a popular snack in Taiwan, Singapore, Malaysia, Philippines, and Nagasaki Chinatown in Japan. It consists of a slice of stewed meat and condiments sandwiched between flat steamed bread known as lotus leaf bread (). The lotus leaf bread is typically in size, semi-circular and flat in form, with a horizontal fold that, when opened, gives the appearance that it has been sliced. The traditional filling for gua bao is a slice of red-cooked pork belly, typically dressed with stir-fried suan cai (pickled mustard greens), coriander, and ground peanuts. Etymology In Hokkien, the word ''gua/cua'' () means to cut by drawing the knife through an object. ''Bao/Pao'' (包; ) means "bun", so the name ''bao bun'' is redundant. The word ''bao'' (包) in Mandarin without any qualifi ...
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Bah-oân
''Bah-oân'' ( zh, t=, p=ròuyuán, w=jou4-yüan2, poj=bah-oân, l=meat circle) is a Taiwanese cuisine, Taiwanese dumpling made of starch and rice flour, filled with meat and vegetables. It is gelatinous and translucent, and often considered street food. Names The alternative term "ba-wan" is a non-standard romanization derived from Taiwanese Hokkien. In the township of Lukang, Changhua County, ''ba-wan'' are known as ' ( zh, c=, p=ròuhuí, poj=bah-hôe, l=meat return, labels=no) because they take on the block-like shape of the character 回. History It is believed that ''ba-wan'' were first prepared in the Beidou, Changhua, Beidou township of Changhua County by a scribe by the name of Fan Wan-chu ( zh, labels=no, t=范萬居, p=Fàn Wànjū) as food for disaster relief, when the region was struck by heavy floods in 1898. Since then, ''ba-wan'' has spread to different regions of Taiwan and is now considered by many as a national food, and can be found in most night markets ...
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United Daily News
''United Daily News'' (UDN; ) is a newspaper published in Taiwan. It is considered to support the pan-Blue Coalition in its editorials. History UDN was founded in 1951 by Wang Tiwu as a merger of three newspapers, ''Popular Daily'' (全民日報), ''National'' (民族報), and the ''Economic Times'' (經濟時報). The three newspapers formally merged in 1953. The newspaper is owned by Wang Tiwu's daughter, Wang Shaw-lan. UDN is the flagship newspaper of the United Daily News Group which is chaired by Duncan Wang. The evening edition of the paper, the ''United Evening News'', was first published on February 22, 1968. By August 2014, the circulation of ''United Daily News'' had passed 1 million copies. The evening paper shut down after publishing its final issue on June 1, 2020. Editorial stance The ''United Daily News'' has traditionally been close to the conservative wing of the Kuomintang. Before Taiwan democratized, it was an opponent of political reform; in the years sin ...
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Taiwanese Hokkien
Taiwanese Hokkien ( , ), or simply Taiwanese, also known as Taigi ( zh, c=臺語, tl=Tâi-gí), Taiwanese Southern Min ( zh, c=臺灣閩南語, tl=Tâi-uân Bân-lâm-gí), Hoklo and Holo, is a variety of the Hokkien language spoken natively by more than 70 percent of the population of Taiwan. It is spoken by a significant portion of those Taiwanese people who are descended from Hoklo immigrants of Minnan region, southern Fujian. It is one of the national languages of Taiwan. Taiwanese is generally similar to Hokkien spoken in Amoy dialect, Amoy, Quanzhou dialect, Quanzhou, and Zhangzhou dialect, Zhangzhou, as well as dialectal forms used in Southeast Asia, such as Singaporean Hokkien, Penang Hokkien, Philippine Hokkien, Medan Hokkien, and Southern Peninsular Malaysian Hokkien. It is mutually intelligible with the Amoy and Zhangzhou varieties at the mouth of the Jiulong River in mainland China, and with Philippine Hokkien to the south in the Philippines, spoken altogether by a ...
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Ministry Of Agriculture (Taiwan)
The Ministry of Agriculture (MOA; ) of Taiwan, formerly the Council of Agriculture, is the ministry under the Executive Yuan of the Republic of China (Taiwan) in charged with overseeing affairs related to agriculture, forestry, fishery, animal husbandry and food affairs. The COA is actively participating various FAO-led activities. History In 1912, the Ministry of Basic Industries was created after the establishment of the Provisional Government of the Republic of China (1912), Provisional Government of the ROC. The ministry was in charge for agriculture, forestry, industry and commerce in China. After the Beiyang Government was established in the same year, the ministry was divided into two office, one is to oversee the agriculture and forestry, and the other is to oversee the industry and commerce. In 1914, the two offices reemerged to become the Ministry of Agriculture and Commerce. In 1925, the Ministry of Basic Industries was installed but renamed to Ministry of Agriculture ...
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China
China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after India, representing 17.4% of the world population. China spans the equivalent of five time zones and Borders of China, borders fourteen countries by land across an area of nearly , making it the list of countries and dependencies by area, third-largest country by land area. The country is divided into 33 Province-level divisions of China, province-level divisions: 22 provinces of China, provinces, 5 autonomous regions of China, autonomous regions, 4 direct-administered municipalities of China, municipalities, and 2 semi-autonomous special administrative regions. Beijing is the country's capital, while Shanghai is List of cities in China by population, its most populous city by urban area and largest financial center. Considered one of six ...
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China Times
The ''China Times'' (, abbr. ) is a daily Chinese-language newspaper published in Taiwan and one of the most widely circulated newspapers in Taiwan. Founded in 1950, the China Times Group was acquired by food and media conglomerate Want Want, which also owns TV stations CTV and CTiTV. The paper is generally perceived by the Taiwanese general public to be supportive of the pan-Blue coalition, which consists of the Kuomintang and allied political groups—while also facing allegations that it supports the political priorities of the Chinese Communist Party (CCP). History The ''China Times'' was founded in February 1950 under the name ''Credit News'' (), and focused mainly on price indices. The name changed on January 1, 1960, to ''Credit Newspaper'' (), a daily with comprehensive news coverage. Color printing was introduced on March 29, 1968, the first newspaper in Asia to make the move. On September 1, 1968, the name changed once again to ''China Times'', presently based in the ...
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SET News
SET News (SETN; ) is a 24-hour news channel of the Sanlih E-Television in Taiwan, launched in March 1998. SET News and sister channel SET iNews are considered media outlets leaning towards the Pan-Green coalition. SET News is available on YouTube with its Digital on-screen graphic, DOG reading ''Sanlih LIVE Hsinwen'' (). Since April 2022, this stream is available only outside Taiwan, a move also made by competitors EBC News and TVBS apparently because of dissatisfaction of the cable operators; SET replaced it with a non-geoblocked stream of sister channel SET iNews labeled as ''Sanlih+'' (三立+). See also *SET iNews (sister channel launched as SET Finance in 2011) References External linksSET News official website
1998 establishments in Taiwan Television channels and stations established in 1998 24-hour television news channels in Taiwan Television news in Taiwan Sanlih E-Television {{taiwan-tv-stub ...
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Xiaochi
''Xiaochi'' () is an important category of Chinese street food, commonly found in Chinese populated communities around the world. ''Xiaochi'' are substantial snacks, which can be eaten together or with more substantial dishes like the Spanish tapas or Middle Eastern Levantine meze, or alone as a light meal or snack like the French goûter. Xiaochi are not typically cooked in homes nor are they featured prominently on the menus of more formal restaurants (although a few courses of a multi-course banquet might be xiaochi). Instead, they are street food sold in markets at special stalls or small restaurants that specialize in a few or even just one xiaochi. Night markets are especially known for their specialty xiaochi food items. Here, xiaochi are either served as carry-out or sometimes at small tables with stools for seating. Taiwanese food critic Shu Kuo-chih describes xiaochi as "food from a street stall, shop or even a restaurant that comes in small portions and could neve ...
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Tangerine
The tangerine is a type of citrus fruit that is orange in colour, that is considered either a variety of the mandarin orange (''Citrus reticulata''), or a closely related species, under the name ''Citrus tangerina'', or yet as a hybrid (''Citrus'' × ''tangerina'') of mandarin orange varieties, with some pomelo contribution. Etymology The word "tangerine" was originally an adjective meaning "of Tangier", a Moroccan seaport on the Strait of Gibraltar. The name was first used for fruit shipped from Tangier, described as a mandarin variety. The OED cites this usage from Joseph Addison, Addison's ''Tatler (1709), The Tatler'' in 1710 with similar uses from the 1800s. The fruit was once known scientifically as "''Citrus nobilis'' var. ''tangeriana''"; it grew in the region of Tangiers. This usage appeared in the 1800s. Taxonomy Under the Citrus taxonomy, Tanaka classification system, ''Citrus tangerina'' is considered a separate species. Under the Citrus taxonomy, Swingle sy ...
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