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Sindhi Traditions And Rituals
Sindhi traditions and rituals () refers to some Sindhis, Sindhic practices that span a person's life. They differ across regions. Muslim pregnancy and birth traditions Pregnancy During the seventh month of a woman's pregnancy, a celebration called ''khunba'' is held. Close female relatives, friends and neighbors are invited and traditional folk songs (e.g., ''sehra'', ''lada'', and ''geech'') are sung. Guests put rice, fruits, and dry fruits into the pregnant mother's lap and give money (''ghor'') to her. After the celebration, she goes to her maternal home, where she lives with her parents for the remainder of her pregnancy and gives birth to the child. Birth When a child is born, the Bangha (''adhan'') is recited in their right ear and Six Kalimas, Kalmas in the left ear by an older man or the baby's father. Families hold celebrations where they serve sweets. The child's umbilical cord is buried on the side of the house's door. The ''dai'' is given money and clothes. On ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sindhis
Sindhis are an Indo-Aryan ethnic group originating from and native to Sindh, a region of Pakistan, who share a common Sindhi culture, history, ancestry, and language. The historical homeland of Sindhis is bordered by southeastern Balochistan; the Bahawalpur region of Punjab; the Marwar region of Rajasthan; and the Kutch region of Gujarat. Sindhis are the third-largest ethnic group in Pakistan, after the Punjabis and Pashtuns, forming a majority in Sindh with historical communities also found in neighbouring Balochistan. They form a significant diasporic population in India, mostly partition-era migrants and their descendants. Sindhi diaspora is also present in other parts of South Asia; as well as in the Gulf states, the Western world and the Far East. Sindhis are a diverse group in terms of religious affiliations and practices. Approximately 94% are adherents of Islam, primarily the Sunni denomination with a significant population also following the Shia denomi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henna
Henna is a reddish dye prepared from the dried and powdered leaves of the henna tree. It has been used since at least the ancient Egyptian period as a hair and body dye, notably in the temporary body art of mehndi (or "henna tattoo") resulting from the staining of the skin using dyes from the henna plant. After henna stains reach their peak colour, they hold for a few days and then gradually wear off by way of exfoliation, typically within one to three weeks. Henna has been used in ancient Egypt, ancient Near East and the Indian subcontinent to dye skin, hair, and fingernails; as well as fabrics including silk, wool, and leather. Historically, henna was used in West Asia including the Arabian Peninsula and in Carthage, other parts of North Africa, West Africa, Central Africa, the Horn of Africa and the Indian subcontinent. The name ''henna'' is used in other skin and hair dyes, such as ''black henna'' and ''neutral henna'', neither of which is derived from the henna plant. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eid Al-Fitr
Eid al-Fitr () is the first of the two main Islamic holidays, festivals in Islam, the other being Eid al-Adha. It falls on the first day of Shawwal, the tenth month of the Islamic calendar. Eid al-Fitr is celebrated by Muslims worldwide because it marks the end of the Fasting in Islam, month-long dawn-to-dusk fasting (''sawm'') of Ramadan. The holiday is known under various other names in different languages and countries around the world. Eid al-Fitr has a particular that consists of two generally performed in an open field or large hall. It may only be performed in congregation () and features six additional (raising of the hands to the ears whilst reciting the Takbir, saying "Allāhu ʾAkbar", meaning "God is the greatest"). In the Hanafi school of Sunni Islam, there are three at the start of the first and three just before in the second . Other Sunni schools usually have 12 , similarly split in groups of seven and five. In Shia Islam, the has six in the first at th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al-Fatiha
Al-Fatiha () is the first chapter () of the Quran. It consists of seven verses (') which consist of a prayer for guidance and mercy. Al-Fatiha is recited in Muslim obligatory and voluntary prayers, known as ''salah''. The primary literal meaning of the expression "Al-Fatiha" is "The Opener/The Key". Background The most commonly accepted view about the origins of the ''surah'' is the view of Ibn Abbas, among others, that Al-Fatiha is a Meccan ''surah'', although some believe that it is either a Medinan surah or was revealed in both Mecca and Medina. Most narrators recorded that al-Fātiḥah was the first complete Surah revealed to Muhammad. The name Al-Fatiha ("the Opener") could refer to the ''surah'' being the first in the Mus'hafs, the first to be recited in each '' rakat'' of ''salah'', or to the manner of its usage in many Islamic traditions as an opening prayer. The word itself comes from the root (ف ت ح), which means "to open, explain, disclose, conquer", etc. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biryani
Biryani () is a mixed rice dish originating in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. Sometimes eggs or potatoes are also added. Biryani is one of the most popular dishes in South Asia and the South Asian diaspora. Similar dishes are also prepared in many other countries like Iraq and Malaysia, and was often spread to such places by South Asian diaspora populations. ''Biryani'' is the single most-ordered dish on Indian online food ordering and delivery services, and has been labelled as the most popular dish overall in India. Etymology Some theories suggest that the it originated from the ''vrīhí'' (), meaning rice. Other theories suggest originated from ''birinj'' (), the Persian word for rice. Another theory states that it was derived from ''biryan'' or ''beriyan'' (), which means "to fry" or "to roast". It may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilaf
Pilaf (), pilav or pilau () is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from South Asia to Spain, and eventually to a wider world. The Spanish ''paella'', and the South Asian ''pilau'' or ''pulao'', and '' biryani'', evolved from such dishes. Pilaf and similar dishes are common to Middle Eastern, West Asian, Balkan, Caribbean, South Caucasian, Central Asian, East African, Eastern European, Latin American, Maritime Southeast Asia, and South Asian cuisines; in these areas, they are regarded as staple dishes.Gil Marks. ''Encyclopedia of Jewish Food''. Houghton Mifflin Harcourt, 2010. Marshall Cavendish. ''World and Its Peoples''. Marshall Cavendish, 2006, p662 Bruce Kr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zarda (food)
Zarda ( ''zardā'', ''zardā'', ''jôrdā'') is a traditional boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamom, raisins, pistachios or almonds. The name 'zarda' comes from Persian word 'zard' meaning 'yellow', because the food coloring added to the rice gives it a yellow color. Zarda is typically served after a meal. In the Indian subcontinent, zarda was and still remains a popular dessert on special occasions such as weddings. It is quite similar to sholezard, a traditional Iranian dessert, and zerde, a traditional Turkish dessert . Often in Pakistan, instead of yellow food coloring, multiple food colorings are added so the rice grains are of multiple colors. Additionally, khoya, candied fruits (murabba) and nuts are an essential part of zarda made at auspicious occasions. There also is a popular use of raisins, and other dried fruits to dish. Dating back to Mughal India, zarda had a variation with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lehenga
The ''lehenga'', ''lehanga'' ''or लेहंगा'' (also known as a ghagra, chaniyo, Paro, ''paavada'', or ''lacha'') is a form of ankle-length skirt from the Indian subcontinent. Different patterns and styles of traditional embroidery are used to decorate lehenga. ''Gota Work, Gota patti'' embroidery is often used for festivals and weddings. The lehenga, also known as the ghagra, is a traditional Indian garment that became popular in the 16th century, mainly in India, Bangladesh and Pakistan. The lehenga became a favorite attire for Mughal women of all ages and classes due to its royal appeal and convenience. The ''lehenga'' is sometimes worn as the lower portion of a ''gagra choli'' or ''langa voni''. ''Ghagra'' in Hindi language, Hindi (also ''ghagro'' in Konkani language, Konknni), was also used to refer to the half slip or petticoat, a skirt worn as an undergarment below the sari. Variations Ghagri The ''ghagri'' is a six-foot-long narrow skirt, the same length as the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sha'ban
Shaʽban ( ') is the eighth month of the Islamic calendar. It is called the month of 'separation', as the word means 'to disperse' or 'to separate' because the pagan Arabs used to disperse in search of water. The fifteenth night of this month is Mid-Sha'ban, which coincides with the celebration of Shab-e-Barat in Muslim communities all over Asia. Sha'ban is the last lunar month before Ramadan, and so Muslims determine in it when the first day of Ramadan fasting will be. In the second Hijri year (624CE), fasting during Ramadan was made obligatory during this month. In the post-Tanzimat Ottoman Empire context, the word was, in French, the main language of diplomacy and a common language among educated and among non-Muslim subjects,info page on bookat Martin Luther University) Cited: p. 26 (PDF p. 28 - Quote: " ..he French translations were in the eyes of some Ottoman statesmen the most important ones ..) (, 9781317118442), Google Booksbr>PT193 spelled Chaban. The current Tu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rajab
Rajab () is the seventh month of the Islamic calendar. The lexical definition of the classical Arabic verb ''rajaba'' is "to respect", which could also mean "be awe or be in fear", of which Rajab is a derivative. This month is regarded as one of the four sacred months (including Muharram, Dhu al-Qadah and Dhu al-Hijjah) in Islam in which battles are prohibited. The pre-Islamic Arabs also considered warfare to be blasphemous during these four months. Muslims believe Rajab is the month in which ‘Alī ibn Abī Tālib, the first Shia Imam and the fourth Rashidun caliph, was born. Rajab is also the month during which Isra and Mi'raj (Muhammad's journey from Mecca to Jerusalem and then through the seven Heavens) took place. Rajab and Shaʿbān are a prelude to the holy month of Ramaḍān. Name The word "Rajab" came from ''rajūb'' (رجوب), the sense of veneration or glorification, and Rajab was also formerly called ''Mudhar'' because the tribe of ''Mudhar'' did not cha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramadan (calendar Month)
Ramadan is the ninth month of the Islamic calendar. It is observed by Muslims worldwide as a month of fasting ('' sawm''), communal prayer (salah), reflection, and community. It is also the month in which the Quran is believed to have been revealed to the Islamic prophet Muhammad. The annual observance of Ramadan is regarded as one of the five pillars of Islam and lasts twenty-nine to thirty days, from one sighting of the crescent moon to the next. Fasting from dawn to sunset is obligatory (''fard'') for all adult Muslims who are not acutely or chronically ill, travelling, elderly, breastfeeding, pregnant, or menstruating. The predawn meal is referred to as ''suhur'', and the nightly feast that breaks the fast is called ''iftar''. Although rulings ('' fatawa'') have been issued declaring that Muslims who live in regions with a midnight sun or polar night should follow the timetable of Mecca, it is common practice to follow the timetable of the closest country in which nigh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
