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Savoury Toast
Savoury toast is a Tasmanian snack food made by covering a slice of bread with a prepared topping, commonly consisting of beaten egg, bacon pieces, diced onion, cheese, tomato sauce and worcestershire sauce, and then baking. Recipes date from at least the 1860s. Preparation and ingredients The dish commonly consists of bread topped with a combination of beaten egg, bacon pieces, diced onion, cheese, tomato sauce and worcestershire sauce. The mix of ingredients is spread onto the bread slices before it is baked in a moderate oven. Savoury toast is often sold in local bakeries and is also commonly made at home. Despite its popularity in Tasmania, it is not a well known food item on the Australian mainland. History Recipes for savoury toast vary and can be found in early copies of Australian newspapers and women's magazines. The earliest dated recipe can be found from 1865 in the ''Australasian Post'' weekly periodical in the Ladies' Column and describes a similar recipe util ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack
A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from a number of ingredients commonly available at home without a great deal of preparation. Often Lunch meat, cold cuts, fruits, leftovers, Nut (fruit), nuts, sandwiches, and Candy, sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significantly profitable business. Snack foods are typically designed to be portable, quick, and satisfying. Food processing, Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of Sugar substitute, sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Women's Page
The women's page (sometimes called home page or women's section) of a newspaper was a section devoted to covering news assumed to be of interest to women. Women's pages started out in the 19th century as Society reporting, society pages and eventually morphed into Feature story, features sections in the 1970s. Although denigrated during much of that period, they had a significant impact on journalism and in their communities. History Early women's pages In 1835 ''New York Herald'' publisher James Gordon Bennett Jr., created the first newspaper society page. In the century's final two decades, a "motley assemblage" of stories presumed to be of interest to women began to be gathered together into a single section of newspapers in Britain, Canada, and the US. In the 1880s and 1890s, newspaper publishers such as Joseph Pulitzer started developing sections of their papers to attract women readers, who were of interest to advertisers. Industrialization had profoundly increased the nu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Snack Foods
Australian(s) may refer to: Australia * Australia, a country * Australians, citizens of the Commonwealth of Australia ** European Australians ** Anglo-Celtic Australians, Australians descended principally from British colonists ** Aboriginal Australians, indigenous peoples of Australia as identified and defined within Australian law * Australia (continent) ** Indigenous Australians * Australian English, the dialect of the English language spoken in Australia * Australian Aboriginal languages * ''The Australian'', a newspaper * Australiana, things of Australian origins Other uses * Australian (horse), a racehorse * Australian, British Columbia, an unincorporated community in Canada See also * The Australian (other) * Australia (other) * * * Austrian (other) Austrian may refer to: * Austrians, someone from Austria or of Austrian descent ** Someone who is considered an Austrian citizen * Austrian German dialect * Something associated with the countr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tasmanian Cuisine
Tasmania (; palawa kani: ''Lutruwita'') is an island state of Australia. It is located to the south of the Australian mainland, and is separated from it by the Bass Strait. The state encompasses the main island of Tasmania, the 26th-largest island in the world, and the surrounding 1000 islands. It is Australia's smallest and least populous state, with 573,479 residents . The state capital and largest city is Hobart, with around 40% of the population living in the Greater Hobart area. Estimated resident population, 30 June 2017. Tasmania is the most decentralised state in Australia, with the lowest proportion of its residents living within its capital city. Tasmania's main island was first inhabited by Aboriginal peoples, who today generally identify as Palawa or Pakana. It is believed that Aboriginal Tasmanians became isolated from mainland Aboriginal groups around 11,700 years ago, when rising sea levels formed Bass Strait. In 1803, Tasmania was permanently settle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toast Dishes
Toast most commonly refers to: * Toast (food), bread browned with dry heat * Toast (honor), a ritual in which a drink is taken Toast or Toasted may also refer to: Places * Toast, North Carolina, a census-designated place in the United States Books * ''Toast'' (play), a 1999 play by Richard Bean * ''Toast'', a memoir by Nigel Slater * "A Toast" (anthem) ("Zdravljica"), a poem by France Prešeren and the Slovenian national anthem * "A Toast", the title recorded in law for the North Carolina State Toast * '' Toast: And Other Rusted Futures'', a collection of short fiction by Charles Stross Film and TV * ''The Toast'' (film), 2007 Chilean-Mexican film directed by Shai Agosin * ''Toast'' (film), 2010 BBC film adaptation of Nigel Slater's autobiographical novel of the same name * '' Toast of London'', a British comedy television series, and its sequel ''Toast of Tinseltown'' * "Toast" (''Space Ghost Coast to Coast''), a television episode * Toasted TV, Australian children's te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Breads
Australian(s) may refer to: Australia * Australia, a country * Australians, citizens of the Commonwealth of Australia ** European Australians ** Anglo-Celtic Australians, Australians descended principally from British colonists ** Aboriginal Australians, indigenous peoples of Australia as identified and defined within Australian law * Australia (continent) ** Indigenous Australians * Australian English, the dialect of the English language spoken in Australia * Australian Aboriginal languages * ''The Australian'', a newspaper * Australiana, things of Australian origins Other uses * Australian (horse), a racehorse * Australian, British Columbia, an unincorporated community in Canada See also * The Australian (other) * Australia (other) * * * Austrian (other) Austrian may refer to: * Austrians, someone from Austria or of Austrian descent ** Someone who is considered an Austrian citizen * Austrian German dialect * Something associated with the count ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Welsh Rarebit
Welsh rarebit or Welsh rabbit ( or ) is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit", a jocular name as the dish contains no rabbit; the earliest documented use of "Welsh rarebit" is in 1781. Variants include ''English rabbit, Scotch rabbit, buck rabbit, golden buck'', and ''blushing bunny''. Though there is no strong evidence that the dish originated in Welsh cuisine, it is sometimes identified with the Welsh caws pobi 'baked cheese', documented in the 1500s. Sauce Some recipes simply melt grated cheese on toast, making it identical to cheese on toast. Others make the sauce of cheese, ale, and mustard, and garnished with cayenne pepper or paprika. Georges Auguste Escoffier, '' Le Guide Culinaire'', translated by H. L. Cracknell and R. J. Kaufmann Other recipes add wine or Worcestershire sauce. The sauce may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Brown
A Hot Brown sandwich (sometimes known as a Louisville Hot Brown or Kentucky Hot Brown) is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. It was created to serve as an alternative to ham and egg late-night dinners.Kleber, John E. (I) ''The Kentucky Encyclopedia''. UP of Kentucky. p. 443. Ingredients The Hot Brown is an open-faced sandwich of turkey breast and bacon, covered in creamy Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown. Alternatives for garnishes include tomatoes, mushroom slices, and, very rarely, canned peaches.Kleber, John E. (II) ''Encyclopedia of Louisville''. (University Press of Kentucky). pg.404. Some Hot Browns also include ham with the turkey, and either pimentos or tomatoes over the sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Roll
A cheese roll (occasionally known by the older name of ''cheese roll-up'') is a New Zealand snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting. Cheese rolls are a very popular food in Otago and Southland Region, where they are commonly found as a menu item at cafeterias and similar food outlets, and uncommonly referred to as southern sushi.insidersdunedin.co.nz They are one of a small number of recipes which are specific to only one of New Zealand's two main islands. Recipes The dish is simple to prepare, involving at minimum a slice of bread and cheese. More often, added ingredients are placed into a filling mixture, which is prepared earlier. These ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Examiner (Tasmania)
''The Examiner'' is the daily newspaper of the city of Launceston and north-eastern Tasmania, Australia. Overview ''The Examiner'' was first published on 12 March 1842, founded by James Aikenhead. The Reverend John West was also instrumental in establishing the newspaper and was the first editorial writer. Initially, ''The Examiner'' was published weekly on Saturdays. Six months later, it began publishing on Wednesdays as well. In 1853, the paper changed to tri-weekly editions, on Tuesdays, Thursdays and Saturdays, and first began daily publication on 10 April 1866. That frequency lasted until 16 February the following year. Tri-weekly publication then resumed and continued until 21 December 1877, after which daily publication returned. Associated publications ''The Weekly Courier'' was published in Launceston by the company from 1901 to 1935. Another weekly paper (evening) ''The Saturday Evening Express'' was published between 1924 and 1984 when it transformed into '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australasian Post
The ''Australasian Post'', commonly called the ''Aussie Post'', was Australia's longest-running weekly picture magazine. History and profile Its origins are traceable to Saturday, 3 January 1857, when the first issue of ''Bell's Life in Victoria and Sporting Chronicle'' (probably best known for Tom Wills's famous 1858 Australian rules football letter) was released. The weekly, which was produced by Charles Frederic Somerton in Melbourne, was one of several Bell's Life publications based on the format of '' Bell's Life in London'', a Sydney version having been published since 1845. On 1 October 1864, the weekly newspaper ''The Australasian'' was launched in Melbourne, Victoria by the proprietors of '' The Argus''. It supplanted three unprofitable ''Argus'' publications: ''The Weekly Argus'', ''The Examiner'', and ''The Yeoman'', and contained features of all three. A competitor, ''The Age'', gloated that as it was printed on coarse heavy paper, its weight exceeded the maximum f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of Agriculture#History, agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be Leavening agent, leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced Baker's yeast, yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. Bread may also be Unleavened bread, unleavened. In many countries, mass-produced bread often contains Food additive, additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. Etymology The Old English language, Old English word for bread was ( in Gothic langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
