|
Sato (rice Wine)
''Sato'' (, , ) is a traditional Isan, northeastern Thailand (Isan) alcoholic fermented drink that has been made for centuries from starchy Glutinous rice, glutinous or sticky rice by growers in that region. Just as other regional varieties made not from grapes but cereal are commonly called wine rather than beer, ''sato'' is commonly called Thai rice wine. When brewed in little brown jugs called (), it is called () or (). History Due to the internal migration of people from Isan throughout Thailand, ''sato'' (like many forms of Cuisine of Thailand, northeastern Thai cuisine) has become increasingly familiar to the general Demographics of Thailand, population, as well as expatriates and tourists visiting Bangkok. This plus the availability of commercially produced sato have increased its popularity. Under the Politics of Thailand, Thai government's One Tambon One Product program (a government sponsored economic development program abbreviated TP and pronounced OTOP), severa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Earthenware
Earthenware is glazed or unglazed Vitrification#Ceramics, nonvitreous pottery that has normally been fired below . Basic earthenware, often called terracotta, absorbs liquids such as water. However, earthenware can be made impervious to liquids by coating it with a ceramic glaze, and such a process is used for the great majority of modern domestic earthenware. The main other important types of pottery are porcelain, bone china, and stoneware, all fired at high enough temperatures to vitrify. End applications include tableware and ceramic art, decorative ware such as figurines. Earthenware comprises "most building bricks, nearly all European pottery up to the seventeenth century, most of the wares of Egypt, Persia and the near East; Greek, Roman and Mediterranean, and some of the Chinese; and the fine earthenware which forms the greater part of our tableware today" ("today" being 1962).Dora Billington, ''The Technique of Pottery'', London: B.T.Batsford, 1962 Pit fired pottery, P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom (biology), kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Some yeast species have the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae, or quickly evolve into a Multicellular organism, multicellular cluster with specialised Organelle, cell organelles function. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 micrometre, μm in diameter, although some yeasts can grow to 40 μm in size. Most yeasts reproduce asexual reproduction, asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with Mold (fungus), molds, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbiological Culture
A microbiological culture, or microbial culture, is a method of multiplying microorganism, microbial organisms by letting them reproduce in predetermined culture medium under controlled laboratory conditions. Microbial cultures are foundational and basic diagnostic methods used as research tools in molecular biology. The term ''culture'' can also refer to the microorganisms being grown. Microbial cultures are used to determine the type of organism, its abundance in the sample being tested, or both. It is one of the primary diagnostic methods of microbiology and used as a tool to determine the cause of infection, infectious disease by letting the agent multiply in a predetermined medium. For example, a throat culture is taken by scraping the lining of tissue in the back of the throat and blotting the sample into a medium to be able to screen for harmful microorganisms, such as ''Streptococcus pyogenes'', the causative agent of strep throat. Furthermore, the term culture is more ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation Starter
A fermentation starter (called simply starter within the corresponding context, sometimes called a mother) is a preparation to assist the beginning of the fermentation process in preparation of various foods and alcoholic drinks. Food groups where they are used include breads, especially sourdough bread, and cheese. A starter culture is a microbiological culture which actually performs fermentation. These starters usually consist of a cultivation medium, such as grains, seeds, or nutrient liquids that have been well colonized by the microorganisms used for the fermentation. These starters are formed using a specific cultivation medium and a specific mix of fungal and bacterial strains.Norman F. Haard, S.A. Odunfa, Cherl-Ho Lee, R. Quintero-Ramírez, Argelia Lorence-Quiñones, Carmen Wacher-Radarte, ''Fermented Cereals: A Global Perspective'', Food and Agriculture Organization, Rome, 1999, .Dilip K. Arora, Libero Ajello, K. G. Mukerji, ''Handbook of Applied Mycology: Foods and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice
Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated plants or domesticated animals. Domesticated animals tend to be smaller and less aggressive than their wild counterparts; they may also have floppy ears, variations to coat color, a smaller brain, and a shorter muzzle. Other traits may include changes in the endocrine system and an extended breeding cycle. These animal traits have been claimed to emerge across the different species in response to selection for tameness, which was purportedly demonstrated in a famous Russian fox breeding experiment, though this claim has been disputed. Other research suggested that pleiotropic change in neural crest cell regulating genes was the common cause of shared traits seen in many domesticated animal species. However, several recent publications have either questioned this neural crest cell explanation or cast doubt on the existence of domestication syndrome itself. One recent publica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Age Of Majority
The age of majority is the threshold of legal adulthood as recognized or declared in law. It is the moment when a person ceases to be considered a minor (law), minor, and assumes legal control over their person, actions, and decisions, thus terminating the control and legal responsibilities of their parents or guardian over them. Most countries set the age of majority at 18, but some jurisdictions have a higher age and others lower. The word ''majority'' here refers to having greater years and being of full age as opposed to ''minority'', the state of being a minor. The law in a given jurisdiction may not actually use the term "age of majority". The term refers to a collection of laws bestowing the status of adulthood. Explanation The term ''age of majority'' can be confused with the similar concept of the ''age of license''. As a legal term, ''license'' means ''permission'', referring to a legally enforceable right or privilege. Thus, the age of license for a specific activit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Homebrewing
Homebrewing is the brewing of beer or other alcoholic beverages on a small scale for personal, non-commercial purposes. Supplies, such as kits and fermentation tanks, can be purchased locally at specialty stores or online. Beer was brewed domestically for thousands of years before its commercial production although its legality has varied according to local regulation. Homebrewing is closely related to the hobby of ''home distillation'', the production of alcoholic spirits for personal consumption, but home distillation is generally more tightly regulated. History Beer has been brewed domestically throughout its 7,000-year history, beginning in the Neolithic period in Mesopotamia (modern Iraq), Egypt and China. It seems to have first developed as thick beers; during this time meads, fruit wines and rice wines were also developed. Women brewers dominated alcohol production on every occupied continent until commercialization and industrialization of brewing occurred. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amphoe Renu Nakhon
Renu Nakhon (, ; , ) is a district (''amphoe'') of Nakhon Phanom province, northeastern Thailand. Geography Neighboring districts are (from the north clockwise) Mueang Nakhon Phanom, That Phanom, Na Kae, and Pla Pak. History Renu Nakhon was a ''mueang'' which was converted into a district of Nakhon Phanom during the ''thesaphiban'' administrative reforms in 1907. In 1917 the district was renamed That Phanom. The historical name of the area was reused when a new minor district (''king amphoe'') was created on 1 May 1970 with three ''tambons'', Renu, Phon Thong, and Tha Lat, from That Phanom District. The minor district was upgraded to a full district on 21 August 1975. Administration Central administration Renu Nakhon is divided into eight sub-districts (''tambons''), which are further subdivided into 91 administrative villages (''mubans''). Local administration There is one sub-district municipality (''thesaban tambon'') in the district: * Renu Nakhon (Thai: ) con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phu Thai
Phu Thai (Phuu Thai; Thai, Phu Thai: ''Phasa Phu Thai'', ภาษาผู้ไท or ภูไท) is a Southwestern Tai language spoken in Laos, Thailand and Vietnam. Although it appears different from the Isan and the Lao languages, it is spoken in areas where these languages are predominant and has been influenced by them. Comparisons of Phu Thai with other Tai languages such as Tay Khang have not yet been done systematically enough to yield convincing results. Another aspect of Phu Thai is its contact with the Katuic languages, a branch of the Austroasiatic languages. Whether in the Phu Thai areas of Central Laos or in more recent locations of Northeastern Thailand, one can find, along with Phu Thai, a few Katuic dialects known locally as Bru, So or Katang. James R. Chamberlain (2012) focusing on anthropological issues describes “the Phou Thay – Brou relationship” as a “symbiosis” and states that “the Phou Thay – Brou relationship has never evolved into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laos
Laos, officially the Lao People's Democratic Republic (LPDR), is the only landlocked country in Southeast Asia. It is bordered by Myanmar and China to the northwest, Vietnam to the east, Cambodia to the southeast, and Thailand to the west and southwest. The country has a population of approximately eight million. Its Capital city, capital and most populous city is Vientiane. The country is characterized by mountainous terrain, Buddhist temples, including the UNESCO's World Heritage Site of Luang Prabang, and French colonial architecture. The country traces its historic and cultural identity to Lan Xang, a kingdom which existed from the 13th to 18th centuries. Through its location, the kingdom was a hub for overland trade. In 1707, Lan Xang split into three kingdoms: Kingdom of Luang Phrabang, Luang Prabang, Kingdom of Vientiane, Vientiane, and Kingdom of Champasak, Champasak. In 1893, these kingdoms were unified under French protection as part of French Indochina. Laos was und ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
