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Sativus (other)
Sativus is a Latin word meaning ''cultivated''. Sativus may also refer to: * '' Ananas sativus'', a bromeliad species * ''Crocus sativus'', a saffron crocus * ''Cucumis sativus'', the cucumber * ''Daucus carota'' subsp. ''sativus'', the carrot * ''Lathyrus sativus ''Lathyrus sativus'', also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, white pea and white vetch,''Kew GardensLathyrus sativus'' (grass pea) is a legume (family Fabaceae) commonly grown for human ...'', a legume * ''Raphanus raphanistrum'' subsp. ''sativus'', the radish See also {{Taxonomy disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sativus
Sativa, sativus, and sativum are Latin botanical adjectives meaning '' cultivated''. It is often associated botanically with plants that promote good health and used to designate certain seed-grown domestic crops. Usage ''Sativa'' (ending in -a) is the feminine form of the adjective, but masculine (-us) and neuter (-um) endings are also used to agree with the gender of the nouns they modify. For example, the masculine ''Crocus sativus'' and neuter ''Pisum sativum''. ;Examples Examples of crops incorporating this word and its variations into their Latin name include: * ''Allium sativum'', garlic. * ''Avena sativa'', the common oat. * ''Cannabis sativa'', one of three forms of cannabis.The major species of ''Cannabis'' are ''sativa'', ''indica'', and ''ruderalis''. {{Cite magazine , last=Resin , first=Harry , date=9 May 2014 , title=5 Differences Between Sativa and Indica , url=http://www.hightimes.com/read/5-differences-between-sativa-and-indica , magazine=High Times , access-date ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ananas Sativus
The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant is normally propagated from the offset produced at the top of the fruit, or from a side shoot, and typically matures within a year. Botany The pineapple is a herbaceous perennial, which grows to tall, although sometimes it can be taller. The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up to 200 flowers, although some large-fruited cultivars can ex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crocus Sativus
''Crocus sativus'', commonly known as saffron crocus or autumn crocus, is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial, unknown in the wild, it is best known for the culinary use of its floral stigmas as the spice saffron. Human cultivation of saffron crocus and the trade and use of saffron have endured for more than 3,500 years and span different cultures, continents, and civilizations. Common names The plant is most commonly known as the saffron crocus. The alternative name autumn crocus is also used for species in the ''Colchicum'' genus, which are not closely related but strongly resemble the true crocuses; in particular, the superficially similar species ''Colchicum autumnale'' is sometimes even referred to as ''meadow saffron''. However, the true crocuses have three stamens and three styles, while colchicums have six stamens and one style; and belong to a different family, Colchicaceae. Colchicums are also toxi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucumis Sativus
Cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables.Cucumber " ''''. 9982019. Considered an annual plant, there are three main varieties of cucumber—slicing, , and seedless—within which several |
Daucus Carota Subsp
''Daucus'' is a worldwide genus of herbaceous plants of the celery family Apiaceae of which the best-known species is the cultivated carrot. ''Daucus'' has about 25 species. The oldest carrot fossil is 1.3 Ma, and was found on the island of Madeira in the Atlantic Ocean. Description Members of ''Daucus'' are distinguished within the family ''Apiaceae'' by their leaves which are 2–3 pinnatisect with narrow end sections. The genus primarily consists of biennial plants but also includes some annual plants and some perennial herbs. All ''Daucus'' have bristly stems. The inflorescences are umbels. The flowers are mostly white, with bracts and bracteoles. The petals may be pure white, reddish, pinkish or yellowish. They are emarginate above and have pointed, wrapped lobules. The petals are often unequal in size, with petals at the outermost edge of the inflorescence often being larger. The fruit is an ovoid to ellipsoidal schizocarp, cylindrical or compressed, with ciliate pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lathyrus Sativus
''Lathyrus sativus'', also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, white pea and white vetch,''Kew Gardens'''Lathyrus sativus'' (grass pea) is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. It is a particularly important crop in areas that are prone to drought and famine, and is thought of as an 'insurance crop' as it produces reliable yields when all other crops fail. The Serra de'Conti Cicerchia is included in the Ark of Taste. The seeds contain a neurotoxin that causes lathyrism, a neurodegenerative disease, if eaten as a primary protein source for a prolonged period. Cultivation ''Lathyrus sativus'' grows best where the average temperature is 10–25 °C and average rainfall is per year. Like other legumes, it improves the nitrogen content of soil. The crop can survive drought or floods, but grows best in moist soils. It tolerates a range of soil types fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
