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Sativum (other)
Sativum, a Latin word meaning '' cultivated'', may refer to: * ''Allium sativum'', the garlic * ''Coriandrum sativum'', coriander * '' Hordeum sativum'', barley * ''Lepidium sativum'', garden cress * '' Origanum sativum'', Brazilian oregano * ''Pisum sativum'', the pea * '' Ribes sativum'', the whitecurrant See also * List of Latin and Greek words commonly used in systematic names * Sativa * Sativus (other) Sativus is a Latin word meaning ''cultivated''. Sativus may also refer to: * '' Ananas sativus'', a bromeliad species * ''Crocus sativus'', a saffron crocus * ''Cucumis sativus'', the cucumber * ''Daucus carota'' subsp. ''sativus'', the carrot ...
{{Taxonomy disambiguation ...
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Horticulture
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture, ornamental trees and lawns. The study and practice of horticulture have been traced back thousands of years. Horticulture contributed to the transition from nomadic human communities to sedentary, or semi-sedentary, horticultural communities.von Hagen, V.W. (1957) The Ancient Sun Kingdoms Of The Americas. Ohio: The World Publishing Company Horticulture is divided into several categories which focus on the cultivation and processing of different types of plants and food items for specific purposes. In order to conserve the science of horticultur ...
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Allium Sativum
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. Etymology The word ''garlic'' derives from Old English, ''garlēac'', meaning ''gar'' ( spear) and leek, as a 'spear-shaped leek'. Description ''Allium sativum'' is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to . The leaf blade is flat, linear, solid, and approximately wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere. The b ...
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Coriandrum Sativum
Coriander (;coriander
in the Cambridge English Pronouncing Dictionary
''Coriandrum sativum'') is an in the family . It is also known as Chinese parsley, dhania, or cilantro ().
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Hordeum Sativum
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of the f ...
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Lepidium Sativum
Cress (''Lepidium sativum''), sometimes referred to as garden cress (or curly cress) to distinguish it from similar plants also referred to as cress (from old Germanic ''cresso'' which means sharp, spicy), is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepperwort, pepper grass, or poor man's pepper.Staub, Jack E, Buchert, Ellen75 Exceptional Herbs for Your GardenPublished by Gibbs Smith, 2008. , 9781423602514 This annual plant can reach a height of , with many branches on the upper part. The white to pinkish flowers are only across, clustered in small branched racemes. When consumed raw, cress is a high-nutrient food containing substantial content of vitamins A, C and K and several dietary minerals. In agriculture Garden cress is commercially grown in England, France, and Scandinavia.< ...
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Origanum Sativum
''Origanum'' ( ) is a genus of herbaceous perennials and subshrubs in the family Lamiaceae, native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats. A few species also naturalized in scattered locations in North America and other regions. The plants have strongly aromatic leaves and abundant tubular flowers with long-lasting coloured bracts. The genus includes the important group of culinary herbs: marjoram (''Origanum majorana'') and oregano (''Origanum vulgare''). With their decorative bracts, ''Origanum'' species and cultivars are used as ornamental plants in the garden. The cultivars 'Kent Beauty' and 'Rosenkuppel' have received the Royal Horticultural Society's Award of Garden Merit. ''Origanum'' species are used as food plants by the larvae of some Lepidoptera species, including '' Coleophora albitarsella''. ;Species # ''Origanum acutidens'' (Hand.-Mazz.) Ietsw. - Turkey, Iraq # ''Origanum × adanense'' Baser & H ...
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Pisum Sativum
The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (''Cajanus cajan''), the cowpea (''Vigna unguiculata''), and the seeds from several species of ''Lathyrus''. Peas are annual plants, with a life cycle of one year. They are a cool-season crop grown in many parts of the world; planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 gram. The immature peas (and in snow peas the tender pod as well) are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from a matured pod. These are the basi ...
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Ribes Sativum
The white currant or whitecurrant is a group of cultivars of the red currant (''Ribes rubrum''), a species of flowering plant in the family Grossulariaceae, native to Europe. It is sometimes mislabelled as ''Ribes glandulosum'',Darina Allen which is the 'skunk currant' in the USA. Description It is a deciduous shrub growing to tall and broad, with palmate leaves, and masses of spherical, edible fruit (berries) in summer. The white currant differs from the red currant only in the colour and flavour of these fruits, which are a translucent white and sweeter. Cultivation Unlike their close relative the blackcurrant, red and white currants are cultivated for their ornamental value as well as their berries. Currant bushes grow best in partial to full sunlight and can be planted between November and March in well-drained, slightly neutral to acid soil. They are considered cool-climate plants and fruit better in northern areas. They can also be grown in large containers. The firm ...
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List Of Latin And Greek Words Commonly Used In Systematic Names
This list of Latin and Greek words commonly used in systematic names is intended to help those unfamiliar with classical languages to understand and remember the scientific names of organisms. The binomial nomenclature used for animals and plants is largely derived from Latin and Greek words, as are some of the names used for higher taxa, such as orders and above. At the time when biologist Carl Linnaeus (1707–1778) published the books that are now accepted as the starting point of binomial nomenclature, Latin was used in Western Europe as the common language of science, and scientific names were in Latin or Greek: Linnaeus continued this practice. Although Latin is now largely unused except by classical scholars, or for certain purposes in botany, medicine and the Roman Catholic Church, it can still be found in scientific names. It is helpful to be able to understand the source of scientific names. Although the Latin names do not always correspond to the current English common n ...
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Sativa
Sativa, sativus, and sativum are Latin botanical adjectives meaning '' cultivated''. It is often associated botanically with plants that promote good health and used to designate certain seed-grown domestic crops. Usage ''Sativa'' (ending in -a) is the feminine form of the adjective, but masculine (-us) and neuter (-um) endings are also used to agree with the gender of the nouns they modify. For example, the masculine '' Crocus sativus'' and neuter '' Pisum sativum''. ;Examples Examples of crops incorporating this word and its variations into their Latin name include: * ''Allium sativum'', garlic. * '' Avena sativa'', the common oat. * '' Cannabis sativa'', one of three forms of cannabis.The major species of ''Cannabis'' are ''sativa'', ''indica'', and ''ruderalis''. {{Cite magazine , last=Resin , first=Harry , date=9 May 2014 , title=5 Differences Between Sativa and Indica , url=http://www.hightimes.com/read/5-differences-between-sativa-and-indica , magazine= High Times , acce ...
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