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Sacha Inchi Oil
Sacha inchi nut oil is extracted by pressing it from the seeds and flesh of the fruit from the ''Plukenetia volubilis'', or pracaxi, a tree native to the area surrounding the Amazon River. Sacha Inchi oil has with approximately 50% a very high content of the omega-3 fatty acid alpha-linolenic acid, which makes it comparable to flaxseed oil Linseed oil, also known as flaxseed oil or flax oil (in its edible form), is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (''Linum usitatissimum''). The oil is obtained by pressing, sometimes followed by .... Sacha Inchi oil has a very high content of Tocopherols (176–226 mg/100 g) which consists predominantly of gamma-Tocopherol (50%) and delta-Tocopherol. Pracaxi While Sacha Inchi is called 'Pracaxi' there are other plants with very different properties by the same name. Not to be confused with Sacha Inchi is the oil of '' Pentaclethara macroloba'' which is also called Pracaxi. This oil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plukenetia Volubilis
''Plukenetia volubilis'', commonly known as sacha inchi, sacha peanut, mountain peanut, Inca nut or Inca-peanut, is a perennial plant in the family Euphorbiaceae, having small trichomes on its leaves. It is native to much of tropical South America (Suriname, Venezuela, Bolivia, Colombia, Ecuador, Peru, and northwestern Brazil), as well as some of the Windward Islands in the Caribbean. It is cultivated commercially in South East Asia, most notably in Thailand. Although its raw seeds and leaves contain toxins, these components are safe for consumption after roasting. ''Plukenetia volubilis'' should not be confused with ''Caryodendron orinocense'', which is commonly known as ''inchi'', ''cacay'', or ''orinoconut''. Description In the Amazon Rainforest in Peru, it has been cultivated by indigenous people for centuries, and will grow in warm climates up to altitudes of 1,700 meters (5,500 feet) as long as there is continued availability of water and good drainage. It grows better ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amazon River
The Amazon River (, ; es, Río Amazonas, pt, Rio Amazonas) in South America is the largest river by discharge volume of water in the world, and the disputed longest river system in the world in comparison to the Nile. The headwaters of the Apurímac River on Nevado Mismi had been considered for nearly a century as the Amazon basin's most distant source, until a 2014 study found it to be the headwaters of the Mantaro River on the Cordillera Rumi Cruz in Peru. The Mantaro and Apurímac rivers join, and with other tributaries form the Ucayali River, which in turn meets the Marañón River upstream of Iquitos, Peru, forming what countries other than Brazil consider to be the main stem of the Amazon. Brazilians call this section the Solimões River above its confluence with the Rio Negro forming what Brazilians call the Amazon at the Meeting of Waters ( pt, Encontro das Águas) at Manaus, the largest city on the river. The Amazon River has an average discharge of abo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alpha-linolenic Acid
''alpha''-Linolenic acid (ALA), also known as α-Linolenic acid (from Greek ''alpha'' meaning "first" and ''linon'' meaning flax), is an ''n''−3, or omega-3, essential fatty acid. ALA is found in many seeds and oils, including flaxseed, walnuts, chia, hemp, and many common vegetable oils. In terms of its structure, it is named ''all''-''cis''-9,12,15-octadecatrienoic acid. In physiological literature, it is listed by its lipid number, 18:3, and (''n''−3). It is a carboxylic acid with an 18-carbon chain and three '' cis'' double bonds. The first double bond is located at the third carbon from the methyl end of the fatty acid chain, known as the ''n'' end. Thus, α-linolenic acid is a polyunsaturated ''n''−3 (omega-3) fatty acid. It is an isomer of gamma-linolenic acid (GLA), an 18:3 (''n''−6) fatty acid (i.e., a polyunsaturated omega-6 fatty acid with three double bonds). Etymology The word ''linolenic'' is an irregular derivation from ''linoleic'', which itse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flaxseed Oil
Linseed oil, also known as flaxseed oil or flax oil (in its edible form), is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (''Linum usitatissimum''). The oil is obtained by pressing, sometimes followed by solvent extraction. Owing to its polymer-forming properties, linseed oil is often blended with combinations of other oils, resins or solvents as an impregnator, drying oil finish or varnish in wood finishing, as a pigment binder in oil paints, as a plasticizer and hardener in putty, and in the manufacture of linoleum. Linseed oil use has declined over the past several decades with increased availability of synthetic alkyd resins—which function similarly but resist yellowing. Linseed oil is an edible oil in demand as a dietary supplement, as a source of α-Linolenic acid, an omega-3 fatty acid. In parts of Europe, it is traditionally eaten with potatoes and quark. Structure and composition : 450px, Representative triglyceride found i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tocopherol
Tocopherols (; TCP) are a class of organic chemical compounds (more precisely, various methylated phenols), many of which have vitamin E activity. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats, it was named ''tocopherol'', from Greek τόκος ''tókos'' 'birth' and φέρειν ''phérein'' 'to bear or carry', that is 'to carry a pregnancy', with the ending ''-ol'' signifying its status as a chemical alcohol. α-Tocopherol is the main source found in supplements and in the European diet, where the main dietary sources are olive and sunflower oils, while γ-tocopherol is the most common form in the American diet due to a higher intake of soybean and corn oil. Tocotrienols, which are related compounds, also have vitamin E activity. All of these various derivatives with vitamin activity may correctly be referred to as " vitamin E". Tocopherols and tocotrienols are fat-soluble antioxidants but also seem to have many other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Behenic Acid
Behenic acid (also docosanoic acid) is a carboxylic acid, the saturated fatty acid with formula C21H43COOH. In appearance, it consists of white solid although impure samples appear yellowish. Sources At 9%, it is a major component of ben oil (or behen oil), which is extracted from the seeds of the drumstick tree (''Moringa oleifera''). It is so named from the Persian month ''Bahman'', when the roots of this tree were harvested. Behenic acid is also present in some other oils and oil-bearing plants, including rapeseed (canola) and peanut oil and skins. It is estimated that one ton of peanut skins contains of behenic acid.USDA Scientists Find Treasure in Peanut Skins . Properties As a dietary oil, behenic acid is poorly absorbed. In spite of its low bioavailability compared with |
Ben Oil
Ben oil is pressed from the seeds of the ''Moringa oleifera'', known variously as the horseradish tree, ben oil tree, or drumstick tree. The oil is characterized by an unusually long shelf life and a mild, but pleasant taste. The name of the oil is derived from the presence of behenic acid. The oil's components are: Seeds offer a relatively high yield of 22-38% oil. Ben oil has been used for thousands of years as a perfume base, and continues to be used in that capacity today. The oil can also be used as a fuel. Burkill reports: :''It burns with a clear light and without smoke. It is an excellent salad oil, and gives a good soap... It can be used for oiling machinery, and indeed has a reputation for this purpose as watch oil, but is now superseded by sperm oil.'' History Greece The ancient Greeks manufactured ben oil and other herbal oils. Theophrastos, in the fourth century BC, had very strong opinions about which oils to use to make perfumes, and ben oil was firmly at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
