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Rēti'a
Haupia is the Hawaiian name for a traditional coconut pudding found throughout Polynesia. History and other similar coconut puddings are a variety of traditional Polynesian pudding. Puddings made in the Pacific islands generally consist of two components; a base made from a starch such as taro or breadfruit and an emollient such as coconut milk or oil that bound the material together when cooked. Starch extracted from the '' pia'' (or Polynesian arrowroot) is the original thickening agent used in making this dish. These puddings would originally have had a more mucilaginous consistency, and more so without refrigeration historically. Cornstarch (grain starch) is often substituted for in modern recipes which give a different texture overall more akin to gelatin. A suitable substitute for arrowroot starch would be another root starch like potato starch or tapioca. Traditional is vegan and does not contain gelatin, eggs, or dairy. These coconut puddings that were made by th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Polynesia
French Polynesia ( ; ; ) is an overseas collectivity of France and its sole #Governance, overseas country. It comprises 121 geographically dispersed islands and atolls stretching over more than in the Pacific Ocean, South Pacific Ocean. The total land area of French Polynesia is , with a population of 278,786 (Aug. 2022 census) of which at least 205,000 live in the Society Islands and the remaining population lives in the rest of the archipelago. French Polynesia is divided into five island groups: the Austral Islands; the Gambier Islands; the Marquesas Islands; the Society Islands (comprising the Leeward Islands (Society Islands), Leeward and Windward Islands (Society Islands), Windward Islands); and the Tuamotus. Among its 121 islands and atolls, 75 were inhabited at the 2017 census. Tahiti, which is in the Society Islands group, is the most populous island, being home to nearly 69% of the population of French Polynesia . Papeete, located on Tahiti, is the capital of French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polynesia
Polynesia ( , ) is a subregion of Oceania, made up of more than 1,000 islands scattered over the central and southern Pacific Ocean. The indigenous people who inhabit the islands of Polynesia are called Polynesians. They have many things in common, including Polynesian languages, linguistic relations, Polynesian culture, cultural practices, and Tradition, traditional beliefs. In centuries past, they had a strong shared tradition of sailing and Polynesian navigation, using stars to navigate at night. The term was first used in 1756 by the French writer Charles de Brosses, who originally applied it to all the list of islands in the Pacific Ocean, islands of the Pacific. In 1831, Jules Dumont d'Urville proposed a narrower definition during a lecture at the Société de Géographie of Paris. By tradition, the islands located in the South Seas, southern Pacific have also often been called the South Sea Islands, and their inhabitants have been called South Sea Islanders. The Hawai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Milk
Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, Central America, northern parts of South America and West Africa, where coconuts were introduced during the colonial era. Coconut milk is differentiated into subtypes based on fat content. They can be generalized into coconut cream (or thick coconut milk) with the highest amount of fat; coconut milk (or thin coconut milk) with a maximum of around 20% fat; and coconut skim milk with negligible amounts of fat. This terminology is not always followed in commercial coconut milk sold in Western countries. Coconut milk can also be used to produce milk substitutes (differentiated as "coconut milk beverages"). These products are not ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultural Appropriation
Cultural appropriation is the adoption of an element or elements of one culture or identity by members of another culture or identity in a manner perceived as inappropriate or unacknowledged. Such a controversy typically arises when members of a dominant culture borrow from minority cultures. When cultural elements are copied from a minority culture by members of a dominant culture, and these elements are used outside of their original cultural context – sometimes even against the expressly stated wishes of members of the originating culture – the practice is often received negatively. On imitation Native headdresses as "the embodiment of cultural appropriation ... donning a highly sacred piece of Native culture like a fashion accessory". Cultural appropriation can include the exploitation of another culture's religious and cultural traditions, customs, dance steps, fashion, symbols, language, history and music. Cultural appropriation is considered harmful by variou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond Tofu
Almond tofu () is a soft, jellied dessert made of apricot kernel milk, agar, and sugar popular throughout East Asia. The name "tofu" here refers to "tofu-like solid"; soy beans, which are the main ingredient of tofu, are not used, nor coagulated as soybeans would be to make tofu. This naming convention is also seen in other East Asian dishes, such as Chinese () and Japanese . Apricot kernel milk is often confused with almond milk, as apricot kernel itself is often confused with almond. Preparation In the traditional recipe, the primary flavoring agent is apricot kernels, soaked and ground with water. The mixture is strained, sweetened, and heated with a gelling agent (usually agar). When chilled, the apricot kernel milk mixture solidifies into the consistency of a soft gelatin dessert. Although the agar-based recipe is vegan, there are numerous nontraditional recipes that are not. Most are based on dairy products and a small amount of flavored extract. Gelatin is also a comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malasadas
''Malassada'' is a Portuguese fried pastry from the Azores. It is a type of doughnut, made of flattened rounds of yeasted dough, coated with sugar and cinnamon or accompanied with molasses. The name is often used interchangeably with . However, according to the ''Direção-Geral de Agricultura e Desenvolvimento Rural'' (DGARD), these two regional pastries are distinct―the Azorean is made during , while the of Penedono is made with brandy and olive oil instead of milk and is enjoyed year-round. Another similar pastry from the Central Region is . History The is believed to be derived from the from mainland Portugal and Madeira, a product of the growing sugar industry during the sixteenth century. It was exported throughout Macaronesia, where it was introduced to the Azores and Canary Islands, reaching as far as Brazil during the sixteenth and seventeenth centuries. were first described in the in 1609, and recorded in the ledgers of the in Lisbon between 1688 and 1762. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Potato Haupia Pie
Sweet potato haupia pie is a dish of Hawaiian cuisine. It is a pie made with sweet potato filling and topped with a layer of haupia (coconut pudding) and uses a macadamia nut shortbread base or short crust. Although it is called a "pie", it is usually prepared in rectangular pans as dessert bars, although a pie dish (or tart pan) can be used. Background Sweet potatoes have been a staple in Hawaii for hundreds of years and have been used in various recipes. This particular dish was inspired by sweet potato pie originating from the Southern United States. However, it uses Okinawan sweet potatoes, also known as Okinawan purple sweet potatoes or Hawaiian purple sweet potatoes, a popular cultivar widely grown in Hawaii which makes for a vibrant purple filling. The Okinawan sweet potatoes are creamier than other varieties. The filling is usually absent of the warm spices commonly associated with Southern sweet potato pie. The sweet potato is often mislabeled or mistaken for ube wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Haupia Pie
Chocolate haupia pie is a dish of Hawaiian cuisine. It is made with a haupia layer on top, then a chocolate pudding layer, all over a pie crust. Background Cacao has been grown on Hawaii for decades and recently chocolate has been produced commercially. Haupia has been a traditional dish on Hawaii. Preparation The base of the pie typically consists of a baked crust. The top layer of the pie is haupia, made by cooking a mixture of coconut milk, water, sugar, and cornstarch until it thickens to a smooth, pudding-like consistency. The bottom layer introduces chocolate, made by melting semi-sweet chocolate chips with coconut milk. This chocolate mixture is combined with the remaining haupia and poured on the pie crust. Once the pie is assembled, it is refrigerated to allow both the haupia and chocolate layers to set. The pie is typically finished with a layer of whipped cream, made by whipping heavy cream with sugar until it forms soft peaks. Popularity Ted's Bakery is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Cream
Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, Central America, northern parts of South America and West Africa, where coconuts were introduced during the colonial era. Coconut milk is differentiated into subtypes based on fat content. They can be generalized into coconut cream (or thick coconut milk) with the highest amount of fat; coconut milk (or thin coconut milk) with a maximum of around 20% fat; and coconut skim milk with negligible amounts of fat. This terminology is not always followed in commercial coconut milk sold in Western countries. Coconut milk can also be used to produce milk substitutes (differentiated as "coconut milk beverages"). These products are not the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blancmange
Blancmange (, from , ) is a sweet dessert popular throughout Europe commonly made with milk or cream, and sugar, thickened with rice flour, gelatin, corn starch, or Chondrus crispus, Irish moss (a source of carrageenan), and often flavoured with almonds. It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given other colours. Blancmange originated at some time during the Middle Ages from the older Middle Eastern , and usually consisted of capon or chicken, milk or almond milk, rice, and sugar; it was considered to be an ideal food for the sick. Similar desserts include Bavarian cream, Italian cuisine, Italian , Turkish cuisine, Turkish , Brazilian cuisine, Brazilian , Chinese cuisine, Chinese almond tofu, Hawaiʻi, Hawai'ian and Puerto Rican cuisine, Puerto Rican . History The origins of the blancmange have long been believed to lie in the introduction of rice and almonds in early medieval Europe by Arab traders. Recently ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapioca
Tapioca (; ) is a starch extracted from the tubers of the cassava plant (''Manihot esculenta,'' also known as manioc), a species native to the North Region, Brazil, North and Northeast Region, Brazil, Northeast regions of Brazil, but which has now spread throughout parts of the world such as West Africa and Southeast Asia. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants. Tapioca is a staple food for millions of people in tropical countries. It provides only carbohydrate food value, and is low in protein, vitamins, and Mineral (nutrient), minerals. In other countries, it is used as a thickening agent in various manufactured foods. Etymology ''Tapioca'' is derived from the word ''tipi'óka'', its name in the Tupi–Guarani languages, Tupi language spoken by natives when the Portuguese first arrived in the Northeast Region of Brazil around 1500. This Tupi word is translated as 'sedimen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
