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Russula Pseudointegra
''Russula pseudointegra'' is an inedible, quite rare mushroom of the genus ''Russula ''Russula'' is a very large genus composed of around 750 worldwide species of fungi. The genus was described by Christian Hendrik Persoon in 1796. The mushrooms are fairly large, and brightly colored – making them one of the most recognizable ...'', with a similar habitat and appearance to '' Russula rosea''. ''Russula pseudointegra'' is distinguished by its hot tasting flesh. See also * List of ''Russula'' species References *E. Garnweidner. ''Mushrooms and Toadstools of Britain and Europe''. Collins. 1994. External links pseudointegra Fungi of Europe Fungi described in 1907 Fungus species {{Russulales-stub ...
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Russula Pseudointegra - Holubinka Ruměná
''Russula'' is a very large genus composed of around 750 worldwide species of fungi. The genus was described by Christian Hendrik Persoon in 1796. The mushrooms are fairly large, and brightly colored – making them one of the most recognizable genera among mycologists and mushroom collectors. Their distinguishing characteristics include usually brightly coloured caps, a white to dark yellow spore print, brittle, attached gills, an absence of latex, and absence of partial veil or volva tissue on the stem. Microscopically, the genus is characterised by the amyloid ornamented spores and flesh (trama) composed of spherocysts. Members of the related genus ''Lactarius'' have similar characteristics but emit a milky latex when their gills are broken. The ectomycorrhizal mushrooms are typically common. Although some species are toxic, a number of others are edible. Taxonomy Christian Hendrik Persoon first circumscribed the genus ''Russula'' in his 1796 work ''Observationes Mycologicae ...
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Russula Rosea
''Russula rosea'' (synonym ''Russula lepida''), known as the rosy russula, is a north temperate, commonly found mushroom of the large "brittlegill" genus ''Russula''. The cap is convex when young, later flat, mostly bright cinnabar to carmine red; often with yellow spots and up to 10 cm in diameter. The gills are pale straw-yellow, brittle, and occasionally with a red edge at the rim of the cap. The spores are pale-cream. The stem is usually flushed carmine, but can be pure white. The flesh is hard and bitter-tasting; some consider it edible, others inedible. This mushroom is commonly found in coniferous forests or near beech trees. Similar species The rare ''Russula pseudointegra'' is distinguished by its hot-tasting flesh. Red-stemmed forms of ''R. rosea'' could also be confused with ''Russula xerampelina ''Russula xerampelina'', also common name, commonly known as the shrimp russula, crab brittlegill, or shrimp mushroom, is a basidiomycete mushroom of the brittlegil ...
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List Of Russula Species
This is a list of ''Russula'' species. The genus ''Russula'' has a widespread distribution, and contains almost 1400 species. Species As of February, 2024, the following species are recognised in the genus ''Russula'': A * '' Russula abbotensis'' K. Das & J.R. Sharma (2005) * '' Russula abbottabadensis'' Saba & Adamčík (2019) * '' Russula abietiphila'' Wisitr., H. Lee & Y.W. Lim (2019) * '' Russula abietum'' (J. Blum) Bon (1983) * '' Russula absphaerocellaris'' X.Y. Sang & L. Fan (2016) * '' Russula acerba'' (Singer & A.H. Sm.) Trappe & T.F. Elliott (2018) * '' Russula aciculocystis'' Kauffman ex Bills & O.K. Mill. (1984) * '' Russula acriannulata'' Buyck (1993) * '' Russula acrifolia'' Romagn. (1997) * '' Russula acriuscula'' Buyck (1988) * '' Russula acrolamellata'' McNabb (1973) * '' Russula acuminata'' Buyck (1988) * '' Russula acutispora'' R. Heim (1971) * '' Russula adalbertii'' Reumaux, Moënne-Locc. & Bidaud (1999) * '' Russula adelae'' Čern. (1951) * '' Russu ...
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Fungi Of Europe
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as one of the kingdom (biology)#Six kingdoms (1998), traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related o ...
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Fungi Described In 1907
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as one of the traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi'' or ''Eumycetes ...
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