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Royal Institute Of Public Health
Royal Institute of Public Health merged in 2008 with the Royal Society for Health to form Royal Society for Public Health (RSPH). History The institute was the amalgamation of a few societies. The Metropolitan Association of Medical Officers of Health was an English society of metropolitan Medical Officer for Health established on 3 April 1856. In 1869 "Metropolitan" was dropped from the title, and in 1873 it became the Society of Medical Officers of Health, and in 1989 it became the Society of Public Health. Timeline Presidents Past presidents include: * John Simon, first presidentMichael Warren1850-1899 A Chronology of State Medicine, Public Health, Welfare and Related Services in Britain: 1066 - 1999. * Lawson Soulsby, Baron Soulsby of Swaffham Prior * Nora Wattie Publications * ''Public Health'' (journal), now owned by Royal Society for Public Health. Previous publications * '' Journal of State Medicine'' * ''Health & Hygiene'' References External li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Society For Public Health
Royal Society for Public Health (RSPH) is an independent, multi-disciplinary charity concerned with the improvement of the public's health. RSPH's Chief Executive is William Roberts, while its current president is Professor Lord Patel of Bradford; current vice presidents are Natasha Kaplinsky OBE, Professor Bola Owolabi and Michael Sheen OBE. It has a Royal Charter, and is governed by a Council of Trustees, all of whom are RSPH members. History The Sanitary Institute was established in 1876 following the landmark Public Health Act of 1875. In 1904, it was tagged Royal Sanitary Institute which name it held until 1955. The Sanitary Institute was created during a period of great change within the areas of public health provision and sanitary reform to which it contributed significantly. During its first fifty years, the (Royal) Sanitary Institute became the leading public health organization both in the United Kingdom and the rest of the world. It was soon renowned for events an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medical Officer For Health
A medical officer of health, also known as a medical health officer, chief health officer, chief public health officer or district medical officer, is the title commonly used for the senior government official of a health department, usually at a municipal, county/district, state/province, or regional level. The post is held by a physician who serves to advise and lead a team of public health professionals such as environmental health officers and public health nurses on matters of public health importance. The equivalent senior health official at the national level is often referred to as the chief medical officer (CMO), although the title varies across countries, for example known as the surgeon general in the United States and the chief public health officer in Canada. Australia The national senior adviser on health matters is known as the ''chief medical officer'', while those at state and territory level are mostly known as the ''chief health officer'' (CHO), with one CMO ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Simon (doctor)
Sir John Simon (10 October 1816 – 23 July 1904) was an English pathologist, surgeon and public health officer. He was the first Chief Medical Officer for Her Majesty's Government from 1855 to 1876. Biography John Simon was born in London to Louis Michael Simon, a stockbroker, and Mathilde (née Nonnet). He was the sixth of Louis' fourteen children by two marriages. His medical career began in 1833 when he became an apprentice to surgeon Joseph Henry Green and he was educated at King's College and St Thomas' Hospital in London. In 1838 he became a member of the Royal College of Surgeons. In 1845 he won the Astley Cooper Prize for an essay entitled "Physiological Essay on the Thymus Gland"; he was elected as a Fellow of the Royal Society (FRS) the same year. In the mid-19th century, the government took measures to promote public health; the Public Health Act 1848 ( 11 & 12 Vict. c. 63) was passed and a General Board of Health was created. The same year, Simon was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lawson Soulsby, Baron Soulsby Of Swaffham Prior
Ernest Jackson Lawson Soulsby, Baron Soulsby of Swaffham Prior (23 June 1926 – 8 May 2017) was a British microbiologist and parasitology, parasitologist. In 1990 he was made a Conservative Party (UK), Conservative life peer and sat in the House of Lords until his retirement in December 2015. Biography Soulsby was brought up in the former county of Westmorland on the family farm at Williamsgill, Newbiggin, Temple Sowerby. He was educated at Queen Elizabeth Grammar School, Penrith, and then at the University of Edinburgh.Who's Who 2007 Published by A & C Black Publishers Ltd Soulsby was Professor of Animal Pathology at the University of Cambridge from 1978 to 1993. He was a Fellow of Wolfson College, Cambridge from 1978. Soulsby was a Veterinary Officer for the City of Edinburgh Council from 1949 to 1952, and then a lecturer in Clinical Parasitology at the University of Bristol from 1952 to 1954. From 1954 to 1963 Soulsby was a lecturer in Animal Pathology at the University ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nora Wattie
Nora Wattie (20 May 1900–14 July 1994) Bachelor of Medicine, Bachelor of Surgery, MBChB (University of Aberdeen, Aberdeen), DPH (University of Cambridge, Cambridge) was a pioneer of social medicine, setting up Glasgow’s internationally renowned Obstetrics and gynaecology, ante-natal care service (both before and after the creation of the National Health Service). Throughout her career, Wattie was modernising and innovating; initially treating the suffering of women and their babies who were infected with Sexually transmitted infection, sexually transmitted diseases by husbands returning home after the World War II, Second World War, later eliminating diphtheria through a city-wide chain of clinics. For 30 years, Wattie worked on improving women's and children's physical and mental health in the slums of Glasgow, influencing the medical profession and advising government. After her retirement, Wattie offered health education to future parents at schools and colleges. In 1964, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Journal Of State Medicine
The ''Journal of Public Health'' is a quarterly peer-reviewed public health journal. It was originally established in 1892 as the ''Journal of State Medicine'' by the Royal Institute of Public Health and has undergone several renames during its history. It acquired its current name in 2004 and is currently published by Oxford University Press on behalf of the Faculty of Public Health. The editors-in-chief are Keith Neal and Premila Webster. History *''Journal of State Medicine'' (1892–1905) *''Journal of Preventive Medicine'' (1905–1906) *''Journal of the Royal Institute of Public Health'' (1907–1911) *''Journal of State Medicine'' (1912–1937) *''Journal of the Royal Institute of Public Health and Hygiene'' (1937–1963) (which also continues ''Journal of the Institute of Hygiene, London'') *''Royal Institute of Public Health and Hygiene Journal'' (1964–1968) *''Community Health'' (1969–1978) *''Community Medicine'' (1979–1989) *''Journal of Public Health Medicine'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety In The United Kingdom
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way, food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry-to-market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety Organizations
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hygiene In The United Kingdom
Hygiene is a set of practices performed to preserve health. According to the World Health Organization (WHO), "Hygiene refers to conditions and practices that help to maintain health and prevent the spread of diseases." Personal hygiene refers to maintaining the body's cleanliness. Hygiene activities can be grouped into the following: home and everyday hygiene, personal hygiene, medical hygiene, sleep hygiene, and Food safety, food hygiene. Home and every day hygiene includes hand washing, respiratory hygiene, food hygiene at home, hygiene in the kitchen, hygiene in the bathroom, laundry hygiene, and medical hygiene at home. And also environmental hygiene in the society to prevent all kinds of bacterias from penetrating into our homes. Many people equate hygiene with "cleanliness", but hygiene is a broad term. It includes such personal habit choices as how frequently to take a shower or bath, wash hands, trim Nail (anatomy), fingernails, and wash clothes. It also includes atte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medical And Health Organisations Based In The United Kingdom
Medicine is the science and practice of caring for patients, managing the diagnosis, prognosis, prevention, treatment, palliation of their injury or disease, and promoting their health. Medicine encompasses a variety of health care practices evolved to maintain and restore health by the prevention and treatment of illness. Contemporary medicine applies biomedical sciences, biomedical research, genetics, and medical technology to diagnose, treat, and prevent injury and disease, typically through pharmaceuticals or surgery, but also through therapies as diverse as psychotherapy, external splints and traction, medical devices, biologics, and ionizing radiation, amongst others. Medicine has been practiced since prehistoric times, and for most of this time it was an art (an area of creativity and skill), frequently having connections to the religious and philosophical beliefs of local culture. For example, a medicine man would apply herbs and say prayers for healing, or a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
