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Royal Brackla Distillery
Royal Brackla distillery is a Highland single malt Scotch whisky distillery on the Cawdor Estate, near Nairn in Scotland. History The Brackla distillery was built in 1812 by Captain William Fraser of Brackla House on the estate of Cawdor Castle. In 1833 Brackla Distillery became the first whisky distillery to be granted a royal warrant by King William IV. Royal Brackla is one of three distilleries to bear the name 'Royal', the others being the active distillery Royal Lochnagar and the demolished distillery Glenury Royal. Queen Victoria renewed Brackla's royal warrant in 1838. In 1839 William Fraser & Co took over the distillery and it was passed from William Fraser to his son Robert Fraser in 1852. It was in 1878 that Robert Fraser disposed of the distillery to the firm Robert Fraser & Co and in 1879 the company was reconstructed as the Brackla Distillery Co Ltd. The 1897 prospectus reveals that the capital of the company was £100,000, divided into 40,000 preference and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cawdor
Cawdor () is a village and parish in the Highland council area, Scotland. The village is south-southwest of Nairn and east of Inverness. The village is in the Historic County of Nairnshire. History The village is the location of Cawdor Castle, the seat of the Earl Cawdor. A massive keep with small turrets is the original portion of the castle, and to it were added, in the 17th century, later buildings forming two sides of a square. Macbeth, in Shakespeare's play of the same name, becomes Thane of Cawdor early in the narrative. However, since the oldest part of the castle's structure dates from the late 14th century, and has no predecessor, Shakespeare's version's historical authenticity is dubious. The name "Cawdor" is the English pronunciation and spelling of the ancient and original name Calder. In the early 19th century, the Lord at the time was residing in England and changed the name of the castle, town and clan overnight so that it would match the Shakespearian d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queen Victoria
Victoria (Alexandrina Victoria; 24 May 1819 – 22 January 1901) was Queen of the United Kingdom of Great Britain and Ireland from 20 June 1837 until Death and state funeral of Queen Victoria, her death in January 1901. Her reign of 63 years and 216 days, which was List of monarchs in Britain by length of reign, longer than those of any of her predecessors, constituted the Victorian era. It was a period of industrial, political, scientific, and military change within the United Kingdom of Great Britain and Ireland, United Kingdom, and was marked by a great expansion of the British Empire. In 1876, the British parliament voted to grant her the additional title of Empress of India. Victoria was the daughter of Prince Edward, Duke of Kent and Strathearn (the fourth son of King George III), and Princess Victoria of Saxe-Coburg-Saalfeld. After the deaths of her father and grandfather in 1820, she was Kensington System, raised under close supervision by her mother and her Comptrol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scottish Malt Whisky
Scottish usually refers to something of, from, or related to Scotland, including: *Scottish Gaelic, a Celtic Goidelic language of the Indo-European language family native to Scotland *Scottish English *Scottish national identity, the Scottish identity and common culture *Scottish people, a nation and ethnic group native to Scotland * Scots language, a West Germanic language spoken in lowland Scotland * Symphony No. 3 (Mendelssohn), a symphony by Felix Mendelssohn known as ''the Scottish'' See also *Scotch (other) *Scotland (other) *Scots (other) *Scottian (other) *Schottische The schottische is a partnered country dance that apparently originated in Bohemia. It was popular in Victorian-era ballrooms as a part of the Bohemian folk-dance craze and left its traces in folk music of countries such as Argentina (Spanish ... * {{disambiguation Language and nationality disambiguation pages ca:Escocès ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distilleries In Scotland
Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixture and the condensation of the vapors in a still. Distillation can operate over a wide range of pressures from 0.14 bar (e.g., ethylbenzene/styrene) to nearly 21 bar (e.g.,propylene/propane) and is capable of separating feeds with high volumetric flowrates and various components that cover a range of relative volatilities from only 1.17 ( o-xylene/ m-xylene) to 81.2 (water/ ethylene glycol). Distillation provides a convenient and time-tested solution to separate a diversity of chemicals in a continuous manner with high purity. However, distillation has an enormous environmental footprint, resulting in the consumption of approximately 25% of all industrial energy use. The key issue is that distillation operates based on phase changes, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Distilleries In Scotland
This is an incomplete list of whisky distilleries in Scotland. According to the Scotch Whisky Association there were 151 distilleries licensed to produce Scotch whisky as of May 2024. Currently operating distilleries Malt whisky distilleries **There is no official ISLAND region of Scotch whisky. Those marked as such are technically in the HIGHLAND region** The Scotch Whisky Association only recognises FIVE regions - Highland, Lowland, Speyside, Campbeltown and Islay Grain whisky distilleries Closed distilleries Former malt distilleries Former grain distilleries See also * Scotch whisky * List of historic whisky distilleries * List of whisky brands * Outline of whisky References Bibliography * * External links Scottish Whisky: Distilleries(Details of distilleries open to the public) * http://www.dcs.ed.ac.uk/home/jhb/whisky/pronounc.html (pronunciation, incl. audio, of distilleries) * http://www.maltwhiskydistilleries.com/ (information about Pernod Ricard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Whisky Brands
This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) is a type of Distilled beverage, distilled alcoholic beverage made from Fermentation (food), fermented grain mashing, mash. Different grains are used for different varieties, including barley, malt, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally of charred white oak. American whiskey Fourteen large distilleries owned by eight companies produce over 99% of the whiskey made in the U.S. * Brown–Forman's Brown–Forman Distillery (Shively, Kentucky), Jack Daniel Distillery (Lynchburg, Tennessee), and Woodford Reserve Distillery (Versailles, Kentucky) * Campari Group, Campari's Wild Turkey Distillery (Lawrenceburg, Kentucky) * Diageo's Bulleit Distillery, (Shelbyville, Kentucky, Shelbyville, Kentucky), George Dickel Distillery (Tullahoma, Tennessee) * Heaven Hill's Bernheim Distillery (Louisville, Kentucky) * Kirin Company, Kirin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whisky
Whisky or whiskey is a type of liquor made from Fermentation in food processing, fermented grain mashing, mash. Various grains (which may be Malting, malted) are used for different varieties, including barley, Maize, corn, rye, and wheat. Whisky is typically Aging (food), aged in wooden casks, commonly of charred white oak. Uncharred white oak casks previously used for the aging of Port wine, port, rum or sherry may be employed during storage to impart a unique flavor and color. Whisky is a strictly regulated Alcoholic spirit, spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in Barrel, wooden barrels. Etymology The word ''whisky'' (or ''whiskey'') is an anglicisation of the Classical Gaelic word (or ) meaning "water" (now written as in Modern Irish, and in Scottish Gaelic). This Gaelic word shares its ultimate Indo-European_vocabulary#Natural_features, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannins (wine), tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation (wine), fermentation or aging barrel, aging periods, or as free-floating chips or stave (wood), staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early History of wine, wine history, the amphora was the vessel of choice for the storage (wine), storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reflux
Reflux is a technique involving the condensation of vapors and the return of this condensate to the system from which it originated. It is used in industrial and laboratory distillations. It is also used in chemistry to supply energy to Chemical reaction, reactions over a long period of time. Reflux in industrial distillation The term ''reflux'' is very widely used in industries that utilize large-scale Fractionating column, distillation columns and Fractional distillation, fractionators such as oil refinery, petroleum refineries, petrochemical and chemical plants, and natural gas processing plants. In that context, reflux refers to the portion of the overhead liquid product from a distillation column or fractionator that is returned to the upper part of the column as shown in the schematic diagram of a typical industrial distillation column. Inside the column, the downflowing reflux liquid provides cooling and condensation of the upflowing vapors thereby increasing the effi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Still
A still is an apparatus used to distillation, distill liquid mixtures by heating to selectively Boiling, boil and then cooling to Condensation, condense the vapor. A still uses the same concepts as a basic Distillation#Laboratory_procedures, distillation apparatus, but on a much larger scale. Stills have been used to produce perfume and medicine, water for injection (WFI) for pharmaceutical use, generally to separate and purify different chemicals, and to produce distilled beverages containing ethanol. Application Since ethanol boiling point, boils at a much lower temperature than water, simple distillation can separate ethanol from water by applying heat to the mixture. Historically, a copper vessel was used for this purpose, since copper removes undesirable sulfur-based compounds from the alcohol. However, many modern stills are made of stainless steel pipes with copper linings to prevent erosion of the entire vessel and lower copper levels in the waste product (which in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wort
Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose, that will be Ethanol fermentation, fermented by the brewing yeast to produce ethanol, alcohol. Wort also contains crucial amino acids to provide nitrogen to the yeast as well as more complex proteins contributing to beer head (froth) retention and flavour. Production The first step in wort production is to obtain malt, which is made from dried, sprouting, sprouted cereal grains, including barley. The malt is run through a mill, cracking the husk and exposing the starch inside. The milled grain is then mashing, mashed by mixing it with hot water, and then steeping, steeped, a process that enables enzymes to convert the starch in the malt into sugars which dissolve in the water. Sometimes the mash is heated at set intervals to alter the enzyme activity. The temperature of the mixture is usually increased to 78 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mashing
In brewing and distilling, mashing is the process of combining ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat (known as the " grain bill") – with water and then heating the mixture. Mashing allows the enzymes in the malt (primarily, α-amylase and β-amylase) to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort. The two main methods of mashing are infusion mashing, in which the grains are heated in one vessel, and decoction mashing, in which a proportion of the grains are boiled and then returned to the mash, raising the temperature. Mashing involves pauses at certain temperatures (notably ) and takes place in a "mash tun" – an insulated brewing vessel with a false bottom. Etymology The term "mashing" probably originates from the Old English noun ''masc'', which means "soft mixture", and the Old English verb ''mæscan,'' which means "to mix with hot water". Us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
