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Rose Hips
The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn. Propagation Roses are propagated from rose hips by removing the achenes that contain the seeds from the hypanthium (the outer coating) and sowing just beneath the surface of the soil. The seeds can take many months to germinate. Most species require chilling (Stratification (botany), stratification), with some such as ''Rosa canina'' only germinating after two winter chill periods. Uses Rose hips are used in bread and pies, Hagebuttenmark, jam, Fruit preserves#Jelly, jelly, marmalade, syrup, rose hip soup, soup, herbal tea, tea, Fruit wine#Rose hip wine, wine, and other beverages. Rose hips can be eaten raw, like berries, if care is taken to avoid the h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbal Tea
Herbal teas, technically known as herbal infusions, and less commonly called tisanes (UK and US , US also ), are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Often herb tea, or the plain term ''tea'', is used as a reference to all sorts of herbal teas. Many herbs used in teas/tisanes are also used in herbal medicine and in folk medicine. These "teas" do not usually contain any true '' tea'' ('' Camellia sinensis''), but some herbal blends do contain true tea (e.g., the Indian classic masala chai). The term "herbal" tea is often used to distinguish these beverages from "true" teas (e.g., black, green, white, yellow, oolong), which are prepared from the cured leaves of the tea plant, '' Camellia sinensis''. Unlike true teas, most tisanes do not naturally contain caffeine (though tea can be decaffeinated, i.e., processed to remove caffeine). A number of plants, however, ''do'' contain psychoactive compounds, such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cockta
Cockta () is a soft drink from Slovenia. Its main ingredient comes from dog rose hip; the other ingredients come from 11 different herbs, lemon and orange. Its original variant contains neither caffeine nor orthophosphoric acid. Origins The origins of the Cockta drink begin in the early 1950s. In 1952, Ivan Deu, the Director of the state-owned corporation Slovenijavino, came up with the idea of producing an original, refreshing Slovenian beverage which would be able to compete against soft drinks from abroad (particularly Coca-Cola), which were not yet being sold in Yugoslavia. The chemical engineer, Emerik Zelinka, an employee of the Slovenijavino research labs, created the drink with a new, different taste, derived from a blend of eleven different herbs and spices; including the rose hip, a prominent flavour within Cockta's blend. The drink was introduced to the market for the first time on 8 March 1953 at a ski jumping competition at Planica. Ownership In 2000, the Co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of ageing and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from south-western France. In a broader sense, the term ''brandy'' also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit ( fruit brandy). These products are also called '' eau de vie'' (literally "water of life" in French). History The origins of brandy are tied to the development of distillation. While the process was known in classical times, it was not significantly used for beverage production until the 15th century. In the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pálinka
Pálinka () is a traditional fruit spirit (or fruit brandy) with origins in the medieval Hungary, known under several names. Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary and similar apricot spirits from four provinces of Austria can be called "''pálinka''", while ''"Tótpálinka"'' refers to wheat-derived beverages. Törkölypálinka, a different product in the legal sense, is a similarly protected pomace spirit that is commonly included with pálinka. While pálinka may be made of any locally grown fruit, the most common ones are plums, apricots, apples, pears, and cherries. A similar product exists in the Czech Republic and Slovakia where it is known as pálenka, and in Romania (Transylvania), Italy, and Greece under the name ''palincă''. In Turkey it is known as Boğma. Etymology The words ''pálinka'' (in Hungarian), ''pálenka'' (Czech and Slovak), and ''pălincă'' (Romanian) derive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mead
Mead (), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. Possibly the most ancient alcoholic drink, the defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling, and despite a common misconception that mead is exclusively sweet, it can also be dry or semi-sweet. Mead that also contains spices is called (), and mead that contains fruit is called melomel. The term honey wine is sometimes used as a synonym for mead, although wine is typically defined to be the product of fermented grapes or certain other fruits, and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swedish Language
Swedish ( ) is a North Germanic languages, North Germanic language from the Indo-European languages, Indo-European language family, spoken predominantly in Sweden and parts of Finland. It has at least 10 million native speakers, making it the Germanic_languages#Statistics, fourth most spoken Germanic language, and the first among its type in the Nordic countries overall. Swedish, like the other North Germanic languages, Nordic languages, is a descendant of Old Norse, the common language of the Germanic peoples living in Scandinavia during the Viking Age. It is largely mutually intelligible with Norwegian language, Norwegian and Danish language, Danish, although the degree of mutual intelligibility is dependent on the dialect and accent of the speaker. Standard Swedish, spoken by most Swedes, is the national language that evolved from the Central Swedish dialects in the 19th century, and was well established by the beginning of the 20th century. While distinct regional Variety ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hibiscus
''Hibiscus'' is a genus of flowering plants in the Malva, mallow family, Malvaceae. The genus is quite large, comprising List of Hibiscus species, several hundred species that are Native plant, native to warm temperate, Subtropics, subtropical and Tropics, tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. The genus includes both Annual plant, annual and Perennial plant, perennial herbaceous plants, as well as Woody plant, woody shrubs and small trees. Several species are widely cultivated as ornamental plants, notably ''Hibiscus syriacus'' and Hibiscus × rosa-sinensis, ''Hibiscus'' × ''rosa-sinensis''. A Hibiscus tea, tea made from the flowers of ''Hibiscus sabdariffa'' is known by many names around the world and is served both hot and cold. The beverage is known for its red colour, tart flavour, and Vitamin C content. Etymology Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosa Macrophylla
''Rosa macrophylla'', the big-hip rose, is a species of flowering plant in the family Rosaceae, native to the Himalayan region. There are a number of cultivars, including 'Doncasteri', 'Glaucescens', 'Master Hugh', and 'Rubricaulis'. 'Master Hugh' has the largest hips In vertebrate anatomy, the hip, or coxaLatin ''coxa'' was used by Celsus in the sense "hip", but by Pliny the Elder in the sense "hip bone" (Diab, p 77) (: ''coxae'') in medical terminology, refers to either an anatomical region or a joint ... of any readily available rose. Subtaxa The following varieties are accepted: *''Rosa macrophylla'' var. ''glandulifera'' – southern Tibet *''Rosa macrophylla'' var. ''macrophylla'' – entire range References macrophylla Flora of Afghanistan Flora of Pakistan Flora of West Himalaya Flora of Nepal Flora of East Himalaya Flora of Tibet Flora of South-Central China Plants described in 1820 {{Rosa-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosa Moyesii
''Rosa moyesii'' is a species of flowering plant in the rose family ''Rosaceae''. It is native to western China. Growing to tall by wide, it is a vigorous deciduous shrub, with plentiful matte green leaves and flat red or pink flowers, with yellow central stamens, in summer. These are followed in autumn by prominent bottle-shaped rose-hips. ''Rosa moyesii'' is cultivated as an ornamental shrub and has been used in rose breeding. The more compact hybrid cultivar ''R. moyesii'' 'Geranium', with brilliant orange-scarlet blooms, has gained the Royal Horticultural Society's Award of Garden Merit The Award of Garden Merit (AGM) is a long-established award for plants by the British Royal Horticultural Society (RHS). It is based on assessment of the plants' performance under UK growing conditions. It includes the full range of cultivated p .... Saturday, 20 October 2018 Gallery File:Rosa-moyesii-habit.JPG, Growth habit File:Rosa_moyesii1HELLAN.jpg, Flowers File:Rosa_moyesii_frui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Itching Powder
Itching powder is a Powder (substance), powder or powder-like substance that induces itching when applied onto human skin. This is usually done as a Practical joke device, practical joke or prank to an unsuspecting victim. Description and uses The cause of the irritation can be mechanical, such as products containing ground rose hips.Albert MR. Novelty shop "itching powder." ''Australasian J Dermatology''. 1998 Aug;39(3):188–89. Another common ingredient is ''Mucuna pruriens'',G.V. Joglekar, M.B. Bhide J.H. Balwani. An experimental method for screening antipruritic agents. ''British Journal of Dermatology''. Volume 75 Issue 3 p. 117. March 1963 a type of legume that produces seedpods coated with thousands of detachable spicules (needle-like hairs). The spicules contain an enzyme, mucunain, that causes severe itching, and they have been sold commercially as itching powder. ''Mucuna pruriens'' has been used to test the efficacy of antipruritic, anti-itch drugs. The term "itching p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
